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The top documents tagged [big cone]
LA PIZZA SI FA CONO RECIPE FOR 1 kilogram of flour: Ambient temperature 18 ° / 25 ° 1000 grams of flour type 00 570 or 600 ml of water at about 22° temperature
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Kristin Stuck Maggie Quamme. Adapted for water conservation. Gametophytes reduced in size, often staying within the parent sporophyte plant. Swimming
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