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The top documents tagged [batches of crabmeat]
Thomas E. Rippen University of Maryland Sea Grant Andrew Tolley Equipment Project Coordinator Bill Sieling Chesapeake Bay Seafood Industries Association
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1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 Special topics: Cryogenic Processing Lecture Notes Prof. Vinod K. Jindal (Formerly Professor, Asian
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Cryogenic Processing, Packaging & Marketing of Crabmeat
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