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Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John Singer Jackson Community College, Jackson, MI © 2010
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Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 16 Biochemistry: A Molecular View of Life John Singer Jackson Community College, Jackson,
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INTRODUCTION TO ORGANIC MACROMOLECULES. What the heck is an ORGANIC MACROMOLECULE? ORGANIC – found in living things MACRO – large / big All organic molecules
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Macromolecules – Structure and Function. Within cells, small organic molecules (monomers) are joined together to form larger molecules (polymers)
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Chapter 16 Biochemistry John Singer, Jackson Community College Chemistry for Changing Times, Thirteenth Edition Lecture Outlines © 2013 Pearson Education,
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What would be the best way to characterize the relationship between these two carbohydrates, and which one would you expect to be more abundant in solution?
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Chapter 5 The Structure & Function of Macromolecules Slide show modified from Kim Foglia @
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Organic Compounds. Importance of Macromolecules Molecules and atoms from the environment are necessary to build new molecules within the cells of living
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Macromolecules Goal Know the structure and function of all 4 macromolecules
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Chapter 18 The Chemistry of Food
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