table of contents special events menu web.pdfstone ground yellow grits with shredded cheese $19.00...

TABLE OF CONTENTS

Breaks ................................................................................................................................... 1, 2

Continental Breakfast ..........................................................................................................3

Buffet Breakfast ................................................................................................................ 4, 5

Plated Breakfast .................................................................................................................6, 7

Plated Brunch .................................................................................................................... 8, 9

Plated Luncheons ..................................................................................................... 10, 11, 12

Lighter Side Plated Luncheons ........................................................................................ 13

Buffet Luncheons .................................................................................................... 14, 15, 16

Salad Bar Buffet ................................................................................................................... 17

Box Lunches ......................................................................................................................... 18

Cocktail Reception Packages .............................................................................20, 21, 22

Chef Attended Reception Stations..........................................................................23, 24

Reception Displays and Platters ....................................................................... 25, 26, 27

A La Carte Reception Items ............................................................................... 28, 29, 30

Buffet Dinners ...................................................................................................31, 32, 33, 34

Plated Dinners ........................................................................................................35, 36, 37

Create Your 4-Course Meal ......................................................................... 38, 39, 40, 41

Beverage Arrangements .................................................................................................... 42

Event Information and Services ...............................................................................43, 44

Coffee BreakRegular and Decaffeinated Starbucks CoffeeIce Water

$5 per person (1 hour break)Refreshed half day $ 12Refreshed all day $18

Cookie BreakArray of Homemade Cookies:

Chocolate Chunk, White Chocolate Macadamia Nut, Sugar Cookies, Peanut Butter Cookies, Triple Chocolate,Cappuccino Chocolate Chunk

Fresh Baked BrowniesAssorted Candy BarsWhole Fresh FruitIce Cold Milk, Chocolate Milk

$12.00 per person

Stadium BreakButtered Popcorn / Caramel PopcornSoft Pretzels with MustardTortilla Chips with Salsa and GuacamolePotato Chips / Spicy Snack MixAssorted Candy BarsIced Tea

$12.00 per person

1All prices subject to 22% service charge and 6% state sales tax.

All prices subject to change.

BREAKS

Chill Out Break

Hummus with Pita ChipsWarm Parmesan, Spinach, and Artichoke Dip with Croccantini CrackersChilled Smoked Tuna Dip with Tortilla ChipsIced Tea

$12.00 per person

Time Out Break

Nature Valley Oats and Honey BarsCinnamon Apple TurnoverAssorted BiscottiSliced Fresh FruitLemon and Mint Infused Water

$12.00 per person

Fresh Start Break

Make Your Own Yogurt Parfait – Vanilla YogurtFresh Berries, Candied Walnuts, Praline Pecans, Granola, and Chocolate Curl’sStrawberry and Blueberry SaucesFruit Filled Breakfast BarsLemon and Mint Infused Water

$10.00 per person

A La Carte Break Items

Sliced Fresh Fruit Tray with Flavored Yogurt Dipping Sauce $6.00 per personWhole Selections of Fruits and Berries in Season $6.00 per personIndividual Assorted Yogurts $3.00 eachCliff Bars $3.00 eachGranola Bars $2.50 eachFruit Filled Cereal Bars $2.50 eachCandy Bars $2.50 eachGourmet Cupcakes Variety $36.00 per dozenFresh Baked Cookies $24.00 per dozenAssorted Chips $2.25 each bagBowl of Mixed Nuts $20.00 per bowlCoffee/Decaf $55.00 a gallonIced Tea $35.00 a gallonLemonade $30.00 a gallonSodas and Bottled Waters $3.25 each

2All prices subject to 22% service charge and 6% state sales tax.All prices subject to change.

BREAKS continued

Emerald Coast ContinentalAssorted Chilled Juices

AssortedBreakfastPastriestoInclude:Danish,MuffinsandButtermilkBiscuitsButters, Cream Cheese and HoneyRegular and Decaffeinated Coffee, Hot Tea

$11.00 per personAdd Sliced Fresh Fruit for additional $3 per person

Emerald Grande HospitalitySliced Seasonal Fruit and BerriesIndividual Flavored YogurtsHomemade Buttermilk Biscuits with Country Sausage and Cheddar CheeseAssorted Chilled JuicesRegular and Decaffeinated Coffee, Hot Tea

$15.00 per person

HarborView Continental BreakfastAssorted Chilled JuicesSalad of Citrus Sections with Fresh Mint Warm Mini Ham and Cheese CroissantsFlakey Butter Croissants with butter and jellyAssorted Bagels with Cream Cheese, Whipped ButterRegular and Decaffeinated Coffee and Hot Tea

$16.00 per person



CONTINENTAL BREAKFAST


Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge.All Breakfast Buffets include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

Early BirdBreakfast Baked Goods with Butter and Jams Display of Whole and Sliced Fresh FruitScrambled Eggs Crisp Smoked Bacon and Sausage Home Fried PotatoesStone Ground Yellow Grits with Shredded Cheese

$19.00 per person

SunriseBreakfast Baked Goods with Butter and Jams Assorted Bagels with Cream Cheese and Whipped Butter Display of Whole and Sliced Fresh Fruit Individual Fruit Yogurts Scrambled Eggs Crisp Smoked Bacon and Sausage Home Fried PotatoesStone Ground Yellow GritsFrench Toast with Maple Syrup

$22.00 per person

DaybreakBreakfast Baked Goods with Butter and Jams Display of Whole and Sliced Fresh Fruit Individual Fruit Yogurts Assorted Cold Cereals Eggs Benedict Crisp Smoked Bacon and Sausage French Toast with Maple Cream Cheese, Sliced Strawberries, and SyrupChoice of One: Home Fried Potatoes or Stone Ground Grits

Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per person

$24.00 per person

BUFFET BREAKFAST & BRUNCH

Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge.All Breakfast Buffets include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

Morning Tide

Baked Brie with Oranges and Toasted Almonds, Displayed with Grapes and Strawberries

Seasonal Sliced Fruit Display Served with Fruited Yogurt Dipping Sauce

FreshlyBakedMuffins,CinnamonRolls,andBiscuits.ServedwithWhippedButter,CreamCheeseandHoney

Onion, Potato and Cheese Frittata

Crepes Fruits De Mer with Mornay Sauce

Eggs Benedict

Nassau Grits

Crisp Smoked Bacon and Sausage

Medley of Vegetables

Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per person

$27.00 per person

Grande Breakfast

Seasonal Sliced Fruit Display Served with Fruited Yogurt Dipping Sauce

StrawberryandGranolaTrifleLayeredwithWhippingCream

Scotch Choice Smoked Salmon Display - Smoked Salmon with Bermuda Onions, Sliced Tomato, Capers,Boiled Eggs, Bagels, Cream Cheese and Fresh Chives

Farm Fresh Scrambled Eggs

Eggs Benedict - Poached Eggs over Toasted French Baguette, Topped with Canadian Bacon, Sliced Tomato,Red Wine Sauce and Béarnaise Sauce

Coastal Style Shrimp and Cheese Grits

Medley of Vegetables

Crisp Smoked Bacon

Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per personn

$28.00 per person



BUFFET BREAKFAST & BRUNCH continued


All Plated Breakfasts include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

HatterasHouse Made Assorted Danishes with Butter and Jams Home Fried PotatoesChoice of One: Scrambled Eggs or French Toast Choice of One: Cured Ham, Crisp Smoked Bacon, or Sausage Assorted Chilled Juices Starbucks Regular and Decaffeinated Coffee Assorted Hot Teas

$17.00 per person

Schooner HouseMadeAssortedMuffinsandDanisheswithButterandJams

Fresh Fruit CupHome Fried Potatoes Choice of One: Scrambled Eggs, Traditional Eggs Benedict or Quiche Lorraine Choice of One: Cured Ham, Crisp Smoked Bacon, or Sausage

Assorted Chilled JuicesStarbucks Regular and Decaffeinated Coffee Assorted Hot Teas

$19.00 per person

America’s CupHouse Made Assorted Danishes with Butter and Jams Fresh Fruit Cup Two Eggs Scrambled Home Fried PotatoesAssorted Chilled JuicesStarbucks Regular and Decaffeinated Coffee Assorted Hot Teas

Choice of:6 oz Top Sirloin $26.00 per person6 oz Filet Mignon $30.00 per person(Both Served with Béarnaise Sauce)

PLATED BREAKFAST

All Plated Breakfasts include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

A la Carte Breakfast ItemsIndividual Flavored Yogurts $3.00 each

Assorted Cold Cereals $3.00 each

Granola Bars $2.50 each

BelgianWaffles $3.00perperson

King Cut Cinnamon French Toast $3.00 per person

Toasted Bagel Assortment with Plain Whipped Cream Cheese & Whipped Butter $26.00 per dozen

Lox and Cream Cheese Spread $2.00 per person

Strawberry or Orange Cream Cheese $1.25 per person

Warm Ham and Cheese Croissants $39.00 per dozen

Warm Strawberry Cream Cheese Croissants $36.00 per dozen

Warm Chocolate Croissants $36.00 per dozen

Butter Croissants with Butter and Jelly $32.00 per dozen

Blueberry,BananaNut,orDoubleChocolateMuffinswithWhippedButter(Flavors Purchased by the Dozen) $32.00 per dozen

Raspberry, White Chocolate, Cinnamon, or Blueberry Scones with Whipped Butter (Flavors Purchased by the Dozen) $36.00 per dozen

Sausage and Cheese Biscuits $42.00 per dozen

Bacon and Cheese Biscuits $42.00 per dozen

Egg And Cheese Bagels $42.00 per dozen

PLATED BREAKFAST continued




All Plated Brunches include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

Soup Selections - $4.00 eachChilled Gazpacho

New England Clam Chowder

Crab and Corn Chowder

Roasted Tomato Soup with Saffron

Lobster Bisque

Creamy Artichoke

Spicy Tortilla

Italian Wedding Soup, with Meatballs

Vegetable with Multi Grained Croutons

Potato and Leek Soup

Salad Selections - $4.00 eachEmerald Grande House Salad with Basil Vinaigrette

Greek Salad with Kalamata Olives, Feta Cheese, Sliced Potatoes, and Red Wine Vinaigrette

Fresh Roma Tomato with Mozzarella, Pesto, Pine Nuts, Arugula, and Extra Virgin Olive Oil

Iceberg Wedge with Bleu Cheese, Bacon, and Julienne Carrots

Spinach Salad with Mango and Maytag Bleu Cheese

Caesar Salad with Crispy Romaine, Croutons and Parmesan Cheese

Warm Spinach Salad with Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radisheswith Hot Bacon Vinaigrette

Hearts of Romaine with Spiced Pecans, Bleu Cheese, Chopped Bacon, and Tomato with Basil Vinaigrette Dressing

Point Salad Blend with Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Oliveswith Peppercorn Ranch Dressing

Spa Spring Salad with Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette

PLATED BRUNCH OR LUNCH

All Plated Brunches include Assorted Chilled Juices, Regular and Decaffeinated Coffee.

Entrées AllEntréesareServedwithCroissants,WarmMuffins,andYourChoiceofOneDessert

Choice of One: ClassicEggsBenedict–ToastedEnglishMuffinswithSlicedTomato,CanadianBacon,TwoPoachedEggs

and Hollandaise Sauce$24.00 per person

Crab Quiche Lorraine – Steamed Fresh Broccoli Hollandaise and Marinated Strawberries$24.00 per person

FiletMignonBenedict–SearedFiletMignonOverToastedEnglishMuffinwithTomato,RedWineSauce,Poached Egg and Béarnaise Sauce. Served with Scalloped Potatoes and Fresh Sliced Fruit$29.00 per person

Seafood Crepes Mornay – Rolled Crepes with Crabmeat, Shrimp and Mushrooms in a White Wine Sauce Topped with a Mornay Sauce and Served with Steamed Vegetables and Fresh Fruit$25.00 per person

Pan-Fried Grouper Oscar – Gulf Fresh Grouper Pan-Fried with Jumbo Lump Crabmeat, Steamed Asparagus, Hollandaise Sauce and Scalloped Potatoes$27.00 per person

Chicken Breast with Shiitake Mushrooms – Sautéed Chicken Breast with Shiitake Mushrooms, Shallots andCream Sauce, Savory Rice Pilaf and Fresh Vegetables$24.00 per person

DessertsChoice of One:

Fresh Fruit Tart, Crème Anglaise with Orange Sauce

N.Y. Style Cheesecake, Strawberry Coulis and Whipped Cream

Chocolate Raspberry Torte, Two Sauces of the Day

Individual Lemon Meringue Pie with Lemon Zest

Almond Biscotti Cheesecake with Raspberry Coulis and Whipped Cream

Chocolate Lava Volcano with Warm Frangelico Caramel Sauce

PLATED BRUNCH OR LUNCH continued




All Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, Butter, and choice of Dessert.

Soup SelectionsChilled Gazpacho

New England Clam Chowder

Crab and Corn Chowder

Roasted Tomato Soup with Saffron

Lobster Bisque

Creamy Artichoke

Spicy Tortilla

Italian Wedding Soup, with Meatballs

Vegetable with Multi Grained Croutons

Potato and Leek Soup

$4.00 each

Salad SelectionsEmerald Grande House Salad with Basil Vinaigrette

Greek Salad with Kalamata Olives, Feta Cheese, Sliced Potatoes, and Red Wine Vinaigrette

Fresh Roma Tomato with Mozzarella, Pesto, Pine Nuts, Arugula, and Extra Virgin Olive Oil

Iceberg Wedge with Bleu Cheese, Bacon, and Julienne Carrots

Spinach Salad with Mango and Maytag Bleu Cheese

Caesar Salad with Crispy Romaine, Croutons and Parmesan Cheese

Warm Spinach Salad with Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radisheswith Hot Bacon Vinaigrette

Hearts of Romaine with Spiced Pecans, Bleu Cheese, Chopped Bacon and Tomato with Basil Vinaigrette Dressing

Point Salad Blend with Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Oliveswith Peppercorn Ranch Dressing

Spa Spring Salad with Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette

$4.00 each

PLATED LUNCHEONS


Entrées

Choice of One:Chicken Breast Emerald Grande - Stuffed Breast of Chicken with Spinach, Prosciutto Ham and Mozzarella Cheese. Parmesan Crusted Oven Browned, Served Over Herbed Risotto with Sun-Dried Tomato Sauce and Asparagus$24.00 per person

Chicken Breast Forestière – Sautéed Breast of Chicken with Wild Mushrooms, Shallots, Sherry Wine Cream Sauce, Creamy Risotto and Broccoli Hollandaise$24.00 per person

Chicken Piccata – Paneed Breast of Chicken with Lemon and Parsley Butter Sauce with Rice Pilafand Chef’s Fresh Vegetable $22.00 per person

Chicken Marsala – Sautéed Breast of Chicken with Mushrooms and Marsala Wine Butter Sauce servedover Angel Hair Pasta topped with Broccolini $23.00 per person

Chicken Francaise – Sautéed Breast of Chicken in Parmesan Cheese, Egg Batter served with Lemon Parsley Butter Sauce over Golden Jewel Rice with Grilled Zucchini and Tomato Concasse $23.00 per person

Chicken Breast Florentine – Boneless Chicken, Onion, Herbs, Spinach, and Creamy Swiss Cheese overVegetable Orzo Pasta with Mushrooms and Sautéed Green Beans$24.00 per person

Tilapia Del Sol – Tilapia Filets Pan-Fried in a Sun Flower Seed Crust with Blackened Shrimp, Grilled Pineapple and Pineapple Sauce. Served with Savory Rice Pilaf with Peas and Fresh Vegetables$26.00 per person

Seasonal Fresh Fish Filet – Grilled and Served Over Angel Hair Pasta with Tomato Basil Butter Sauce andFresh Vegetables$26.00 per person

Grilled Filet of Fresh Salmon – Grilled Salmon Served with Roasted Red Bliss Potatoes, Wilted Spinach and aDijon Cream Sauce$26.00 per person

RedfishOscar–PanFriedRedFishtoppedwithCrabmeat,ButterSauce,FreshAsparaguswithBéarnaiseSauce.Served with Pea and Mushroom Risotto

$27.00 per person

Shrimp Arcadiana – Jumbo Sautéed Shrimp in a Smoked Gouda Cheese Sauce with Mushrooms and Scallions servedinaPastryShellwithSteamedBroccoli,Cauliflower,andCarrots

$26.00 per person



PLATED LUNCHEONS continued


Destin’s Best Crab Cakes – Two Jumbo Lump Crab Cakes served on Risotto Milanese topped with SteamedAsparagus and Chive Beurre Blanc$29.00 per person

Petite Filet Mignon – Grilled Center Cut Filet Mignon Served with Potatoes Pave, Steamed Asparagusand Béarnaise Sauce$32.00 per person

Flat Iron Steak – 10 oz Juicy, Lean and Tender Shoulder Blade Steak Topped with Grilled Portobello Mushroom Sauce served with Roasted Potatoes and Chef’s Fresh Vegetable

$28.00 per person

Boston Club Strip Steak – 8 oz Grilled, Center Cut Strip Steak with Shiitake Mushroom Butter Sauce served with Three Cheese Au Gratin Potatoes and Baby Green Beans. $32.00 per person

Marinated and Grilled London Broil - Served with Chive Mashed Potatoes, Chef’s Fresh Vegetables, andShiitake Mushroom Sauce$26.00 per person

Desserts

Choice of One:

Warm Bourbon Pecan Pie, Chocolate Sauce

Fresh Fruit Tart, Crème Anglaise and Orange Sauce

N.Y. Style Cheesecake, Strawberry Coulis and Whipped Cream

Chocolate Raspberry Torte, Two Sauces of the Day

Almond Biscotti Cheesecake with Raspberry Coulis and Whipped Cream

Individual Banana Custard Cream Pie

Individual Chocolate Cream Pie

Individual Lemon Meringue Pie with Lemon Zest

Individual Dulce de Leche Dome

Crème Brulee with Berries

Key Lime Cheesecake



PLATED LUNCHEONS continued

13

All Lighter Side Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter.

Trio SaladRaspberry Grilled Chicken Salad in Tomato CupSmoked Salmon with Bruschetta, Red Onion, Capers, WaterCress, and Lemon Infused Olive OilJumbo Shrimp Salad in an Artichoke Bottom with Mixed Greens and Red Balsamic Vinaigrette

$19.00 per person

Deli PlateRoasted Turkey Breast Smoked HamRoast BeefSwiss and Cheddar Cheeses Lettuce, Tomato, Pickles, and Bacon Sour Cream Potato Salad Assorted Breads and Rolls

$18.00 per person

Grilled Chicken Raspberry Spinach SaladMarinated and Grilled Breast of Chicken with Fresh Leaf Spinach, Fresh Raspberries, Mushrooms, Artichokes, Toasted Almonds, Feta Cheese and a House Raspberry Vinaigrette

$19.00 per person

Soup of the Day and Chicken Salad CroissantHouse SoupToasted Croissant Filled with All White Meat Pecan Chicken Salad, Lettuce, Ripe Tomato, Fresh Fruit Slices, and Strawberries

$18.00 per person

DessertsHoney Glazed Fresh Pineapple SpearsMarinated Strawberries in Vanilla YogurtFresh Seasonal BerriesFresh Fruit Tarts Lemon Meringue TartYogurt and Granola Parfait

$5.00 each

All prices subject to 22% service charge and 6% state sales tax.All prices subject to change.

LIGHTER SIDE PLATED LUNCHEONS

14

Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge.All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter.

Yacht Club

House SoupFresh Sliced Fruit DisplayTossed Salad and Choice of DressingBacon and Sour Cream Potato SaladSliced Roast Beef, Roasted Turkey Breast, Smoked Ham and Sliced Assortment of CheesesVariety of Breads and Rolls with Condiments, Lettuce, Tomatoes, Pickles and Sliced Red OnionsAssorted Pies and Cakes

$25.00 per person

BBQ Buffet

Fresh Sliced Fruit DisplayCole SlawSouthern Style Mustard Potato SaladBBQ Chicken Pulled Lean Smoked Pork with BunsBaked BeansCorn on the CobKey Lime Pie with Whipped Cream

$27.00 per person

The Point

Emerald Grande House Salad Served with Three Dressings on the SideImported and Domestic Cheese Display with Grapes and French BreadRoasted Sirloin of Beef with Green Peppercorn Sauce and Sautéed Mushrooms Grilled Chicken with Citrus ButterAu Gratin Potatoes with Emmental SwissBroccolini with Olive Oil and GarlicChocolate Ganache Cheese Cake

$30.00 per person


BUFFET LUNCHEONS

BUFFET LUNCHEONS continued

15


East PassChoice of One Salad: Spinach Salad with Bleu Cheese and BaconEmerald Grande House Salad with Balsamic VinaigretteMediterranean Pasta SaladFresh Fruit Salad with Poppy Seed Lime Dressing

Choice of Two Entrees:Grilled Breast of Chicken with Fresh Basil Butter SauceChicken Cutlets Francaise with Lemon Parsley Wine SauceChicken Marsala – Sautéed Breast of Chicken with Mushrooms and Marsala Wine Butter SauceRoasted and Sliced Pork Loin with Port Wine and Fig SauceSeafood Arcadiana, Crab, Shrimp, Scallops, Mushrooms and Scallions in a Smoked Gouda Mornay SauceSliced Roast Beef in Bordelaise Sauce with Caramelized OnionsLondon Broil with a Marsala Wine Sauce

Choice of One Starch:Chive and Sour Cream Mashed Potatoes with ButtermilkSavory Rice Pilaf with PeasRed Bliss Roasted PotatoesPotatoes Pave with Bleu CheeseThree Cheese Scalloped PotatoesHerb and Onion, Parmesan Risotto

Choice of One Vegetable:Broccoli with Hollandaise Sauce

CauliflowerwithMornaySauceGinger Glazed Baby Carrots Medley of Fresh Steamed VegetablesRatatouille Fresh Green Beans

SteamedCauliflower,Broccoli,Carrots,andRedOnion

Choice of One Dessert:N.Y. Style Cheesecake with Strawberries and Whipped Cream, Key Lime Pie, or Chocolate Cake with Chocolate Ganache

$33.00 per person


16


Summers Day OutBacon & Sour Cream Potato SaladPasta Salad with Grilled VegetablesBaked Beans Corn on the CobLettuce, Tomato, Sliced Onion, PicklesAssorted CheesesAppropriate CondimentsKey Lime PieApple Pie

Choice of 2 meats - $25.00 per personChoice of 3 meats - $27.00 per person

Fresh Grilled Hamburgers¼ lb All Beef Hotdogs with BunsMarinated Grilled Chicken BreastPulled 1st Place PorkGrilled Mahi Mahi - Add $6.00 per person

Sun Dried Tuscany Romaine Lettuce with Parmesan and Multi-grained Croutons served with House Made Caesar Dressingor Basil Balsamic Vinaigrette Roma Tomatoes, Marinated Artichoke Hearts and OlivesFettuccine Carbonara – Fettuccine with Garlic Cream Sauce, Parmesan Cheese, Peas, Mushrooms and BaconSicilian Rubbed Chicken in Extra Virgin Olive Oil and Herbs Topped with Ricotta SalataSautéed Green Beans with Sun dried Tuscan TomatoesDessert: Cannoli with Natural Vanilla Cream and Powered Sugar orIndividual Cappuccino Latte Mousse with Mocha Cream, Chocolate Coffee Beans

$28.00 per person

The Delta Iceberg Wedges with Bacon Bits, Shave Jalapeño Jack Cheese, Creole Tomatoes, Cucumbers, Shaved Red Onion, Green Onion, and Pequillo Peppers Served with Creole Mustard Vinaigrette and Parmesan Peppercorn RanchChicken Etouffee

BlackenedRedfishwithLemon,ThymeSauceCreole RiceField Peas with Snaps and BaconDessert: Banana Foster’s Cake, Individual Key Lime Meringue Tart with Whipped Cream Lime Zest

$29.00 per person

BUFFET LUNCHEONS continued


17

Minimum of 50 guests. All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter.

Tossed Salad BarSpring MixRoma TomatoesSweet Red OnionEnglish CucumbersKalamata OlivesFeta CheeseBacon BitsMulti-grained CroutonsHard Boiled EggsDried CranberriesSliced MushroomsParmesan Cheese

DressingsParmesan Peppercorn RanchRed Balsamic VinaigretteBleu CheeseCreole Honey Mustard

Entrée SaladsFresh Pecan Thyme Chicken SaladAlbacore Tuna Salad with Lemon, Boiled Eggs, and Mayonnaise DressingSeafood Pasta Salad

BreadsCracker AssortmentWhole Wheat Multi-Grain Bread Mountain Top WhiteVariety of Rolls Butter

DessertFresh Made Cookie AssortmentNew York Cheesecake with Fresh Berries

$26.00 per person

SALAD BAR BUFFET


18

For your Fishing Trip, Golf Outing or Boat Ride to Norriego Point.

Box BreakfastFruit Cup, Fruit Yogurt, Granola Bar, Orange Juice

Choice of one Breakfast Sandwich:

Ham and Cheese Croissant

Sausage Biscuit

Sausage and Egg Biscuit

Bacon and Egg Bagel

$16.00 per person

Box LunchesBag of Chips, Fresh Made Cookie, Pickle Spear, Condiments

Whole Orange or Apple (Based on Availability)

Bottle of Water

Choice of One Sandwich:

Turkey and Smoked Gouda Cheese on Whole Wheat Bread with Lettuce and Tomato

Ham and Provolone Cheese on Sourdough with Lettuce, Tomato, and Onion

Roast Beef and Provolone Cheese with Caramelized Onions on Ciabatta Roll

Club Wrap with Ham, Turkey and Cheddar Cheese with Lettuce and Tomato

$18.00 per person


BOX MEALS

20

Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge.

The HarborCold FeaturesImported and Domestic Cheese Display Served with Grapes and French Baguettes

Grilled Mediterranean Vegetable Display. Served with Roasted Red Pepper Aioli andRoasted Garlic Gorgonzola Sauce

Roma Tomato, Fresh Mozzarell, and Basil Pesto Crostini

Mini New England Lobster Rolls with Butter, Toasted Sweet Rolls, Chilled Lobster Salad, and Micro Greens

Prosciutto Wrapped Asparagus with Extra Virgin Olive Oil, Mixed Spring Greens, andShaved Parmigianino Reggiano

Hot Hors D’oeuvresMini Chicken or Beef Wellington Mushroom Caps with Italian Sausage and Feta CheeseChipotle Grilled Shrimp, Corn Black Bean Relish, and Chipotle Butter Sauce Wasabi and Sesame Crusted Tuna Bites with Ginger Butter Sauce and Scallions

$60.00 per person

The OceaniaCold Features

Imported and Domestic Cheese Display - Served with Grapes and French Baguettes

Scotch Choice Smoked Salmon - Pre-Sliced Smoked Salmon served with Traditional Condiments, Crackers,Crostini Toasts, and Savory Dilled Cream Cheese

Jumbo Lump Crabmeat Crostini with Roasted Red Peppers and Parsley Oil

Sesame Crusted Medallions of Rare Tuna on Bruschetta Toasts with Wasabi Mayonnaise

Smoked Duck Breast Tartlettes with Bleu Cheese Mousse and Orange Marmalade

Hot Hors D’oeuvresDestin’s Best Silver Dollar Crab Cakes with Pecan Meunière SauceBlackened Grouper Tenderloins with Chive Beurre BlancChicken Roulade Asiago and Herb Boursin Cheese SauceHawaiian Beef Teriyaki with Pineapple, Bell Peppers and Sugar Snaps in a Teriyaki Glaze with Toasted Sesame Seeds

$65.00 per person


COCKTAIL RECEPTION PACKAGES




The MaritimeCold Features

Imported and Domestic Cheese Display Served with Grapes and French Baguettes

Fresh Asparagus Wrapped in Prosciutto Served with Extra Virgin Olive Oil, Balsamic Vinegar,Leaf Spinach, Toasted Pine Nuts, and Shaved Parmigiano Reggiano

Filet Mignon Crostini Served with Horseradish Sauce, Roasted Red Bell Peppers, and Flat Leaf Parsley

Hot Hors D’oeuvresDestin’s Best Crab Cakes Served with Pecan Meunière SauceFresh Chicken Tenderlions Florentine with Spinach and Mushroom SauceTempura Shrimp Fried Shrimp with a Sweet Chili Dipping SauceMini Beef Wellingtons with Red Wine Shallot Sauce

$70.00 per person

The Coastal AffairCold FeaturesBrie Display Encroute Filled with Orange Marmalade and Sliced Strawberries Wrapped in Pastry and Baked

Imported and Domestic Cheese Display Served with Grapes and French Baguettes

Seafood Antipasto with Mixed Greens, Marinated Jumbo Lump Crabmeat, Bay Shrimp, Scallops, Lobster Tails,Little Neck Clams and Citrus Thyme Vinaigrette

Cucumber Rondelles with Ocean Salad and Lemon Infused Olive Oil

Smoked Tuna Display with Creole Cream Cheese Garnished with Boiled Shrimp, Scallions, and Red Onionsserved with Crostini Toast and Croccantini Crackers

Hot Hors D’oeuvresDestin’s Best Crab Cakes with Pecan MeunièreBlackened Tuna Squares with Mango Salsa and Chive Beurre BlancCoconut Fried Jumbo Shrimp with Horseradish Orange MarmaladeSpring Rolls with Chili Dipping SauceMini Beef Wellingtons with Red Wine Shallot SauceSpanokopitas with Tzatziki Sauce

$75.00 per person

COCKTAIL RECEPTION PACKAGES continued

22


The Grande Excellence

Cold Features

Imported and Domestic Cheese and Fruit Display with Pineapple, Grapes, Strawberries, Berries, French Baguettes and Crackers

Large Boiled Shrimp Display seasoned and served over Crushed Ice with Lemons and Cocktail Sauce

Brie Cheese Display glazed with Apricot Preserves and Decorated with Strawberries and Berries

Scotch Choice Smoked Salmon served with Traditional Condiments, Seasoned Dilled Crackers, Crostini Toastsand Croccatini Crackers

Grilled Beef Tenderloin Served on Bruschetta Toasts with Horseradish Sauce and Roasted Red Peppersand Flat Leaf Parsley

Shallot and Herb Cheese Bruschetta Topped with Lump Crabmeat in Creole Remoulade

Carving Station - Choice of One - ($100.00 Chef Carving Fee)

Roasted Inside Round of Beef with Red Wine and Horseradish Sauces

Whole Roasted Bone in Turkey Breast with Cranberry Orange Sauce

Bourbon Glazed Hickory Smoked Ham with Warm Jack Daniels Sauce and Honey Mustard

Served with Appropriate Condiments and Assortment of Rolls

Roasted Whole Tenderloin add $2.00 per person

Hot Hors D’oeuvres

Tempura Shrimp - Fried Shrimp with Chili Dipping Sauce

Mini Chicken Wellingtons with Rosemary Demi Glace

Peking Duck Spring Rolls with Hot Mustard Sauce

Baby Lamb Chops with Mint Sauce

Sautéed Chicken Tenderloins with Artichokes, Mushrooms, Julienne Carrots, Shallots, and Boursin Cream Sauce

Mini Pan Fried Grouper Medallions with Bay Shrimp Scampi

$85.00 per person

COCKTAIL RECEPTION PACKAGES continued


Choose from the following to complement your reception menu.

Chef Attended Stations $100.00 per Chef and Carved to Order

Bourbon Glazed Hickory Smoked Ham with Warm Jack Daniels Sauce and Honey Mustard $225 (serves 40-50)

Roasted Tenderloin of Beef with Red Wine and Horseradish Sauces $325 (serves 20)

Herb Crusted New York Strip Loin of Beef with Au Jus and Horseradish Sauces $350 (serves 25)

Mustard Seed Rubbed Roasted Pork Loin with Pork Au Jus $210 (serves 30)

Roasted Inside Round of Beef with Red Wine Au Jus and Horseradish Sauce $350 (serves 50)

Steamship of Beef with Au Jus, Mayonnaise, Stone Ground Mustard & Horseradish Sauce $700 (serves 150)

Beef Wellington Wrapped in Puff Pastry with Duxelles, Foie Gras and Périgourdine Sauce $350 (serves 25)

Roasted Prime Rib of Beef with Au Jus, Horseradish and Rolls $350 (serves 40)

Whole Roasted Bone in Turkey Breast with Orange Sage Sauce $190 (serves 30)

Roasted Suckling Whole Pig Decorated with Pineapple and Fruits Two Styles: Jamaican Jerked or Barbequed $450 (serves 40)

Whole Roasted Grouper or Red Snapper with Crabmeat Dressing and Lemon Chive Beurre Blanc $225 (serves 25)

Salmon Wellington - Fresh Side of Salmon Wrapped in Puff Pastry with Crabmeat, Duxelles and Dijon Mustard Served with Lemon Dill Sauce $325 (serves 25)

CHEF STATIONS



24

Pasta StationsIncludes Shredded Parmesan Cheese, Crushed Red Pepper Flakes, Freshly Cut Basil, and Garlic Bread

Choice of Two Pastas: Penne Rigate, Rigatoni, Fusilli, Bowties, Beef or Cheese Ravioli, or Cheese Tortellini

Choice of Two Sauces: Classic Basil Pine Nut Pesto, Tomato Vodka Cream Sauce, Alfredo Sauce, Marinara Sauce or

Sun-Dried Tomato Cream Sauce

$9.00 per person

Add Chicken Tenderloins, Cocktail Italian Meatballs, Italian Sausages for $5.00 per person

Risotto BarIncludes Shredded Parmesan Cheese, Bacon, Mushrooms, Grilled Ciabatta Bread

$12.00 per person

Add Diced Chicken Breast for $4.00 per person

Add Sautéed Tenderloin of Beef $6.00 per person

Fajita StationIncludes Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa, and Pico de Gallo

Marinated Strips of Beef or Chicken

Sautéed Peppers and Onions

Shredded Lettuce, Diced Tomatoes, and Sliced Jalapenos

Flour Tortillas, Tortilla Chips

$16.00 per person

*All Chef Stations require a $100.00 Chef Staffing Charge

CHEF STATIONS



Imported and Domestic Cheese AssortmentServed with Grapes, French Baguettes, and Crackers

Fresh Ripe Fruit DisplaySliced Pineapple, Cantaloupe, Honey Dew Melon, Papaya, Mango, Grapes,Strawberries, Seasonal Berries, and Fresh Fruited Yogurt for Dipping

Premium Cut CruditésA Cut Fresh Vegetable Assortment served withGarlic Parmesan Peppercorn Ranch and Gorgonzola Bleu Cheese Dips

Grilled Mediterranean Vegetable DisplayArtichokes, Eggplant, Zucchini, Yellow Squash, Sweet Red Onion, Bell Peppers,Roma Tomatoes, and Green Beans. Dressed with Balsamic Vinaigrette andTopped with Crumbled Feta Cheese. Served with Roasted Red Pepper Aioli,Garlic Parmesan Peppercorn Ranch, and Thinly Sliced Toasted French Baguettes

Platter of AntipastoMarinated Premium Meats and Cheeses in Extra Virgin Olive and Garlic. Dry Salami, Prosciutto Di Parma, Pepperoni and Sopressata, Provolone,Mozzarella, and Asiago served with Roma Tomatoes,

Artichokes, and Roasted Red Peppers

Chilled Seafood Antipasto Display Marinated Seafood and Vegetables in Extra Virgin Olive Oil and Garlic. Shrimp,Jumbo Lump Crabmeat, Lobster Tails, Little Neck Clams, Artichoke Hearts,Roma Tomatoes, Baby Green Beans, Kalamata Olives, and Fresh Basil. Served with Classic Remoulade Sauce



RECEPTION DISPLAYS & PLATTERS

up to 50 people $250100 people $525150 people $800













RECEPTION DISPLAYS & PLATTERS continuedChoose from the following to complement your reception menu.

Baked Brie DisplayAll Baked Brie Wheels with Grapes and Cracker Assortment Wrapped in Puff Pastry and Baked with Oranges and Strawberries

Fruited Wheel of Whole Brie in Apricot GlazeA Wheel is decorated with Fresh Strawberries and Seasonal Berries thenCoated with Apricot Glaze served with Cracker Assortment

Bay Shrimp or Smoked Tuna DisplayCreole Seasoned Cream Cheese is Hand Piped on a Mirror Display to Resemblea Large Fish, Blue Crab or a Themed Design for Any Occasion Filled withSpicy Bay Shrimp in Cocktail Sauce or Smoked TunaServed with Croccantini Crackers and Bruschetta Toasts

Prosciutto Wrapped Chilled AsparagusFresh Asparagus Wrapped in Imported Prosciutto served over Spring Salad Greenswith Balsamic Vinaigrette, Shredded Parmesan Cheese & Roasted Red Bell Peppers

Warm Jumbo Grilled Shrimp DisplayGrilled Shrimp Wrapped in Fresh Basil and Prosciutto Di Parma,Grilled in Extra Virgin Olive Oil and Garlic over Fresh Spinachwith Roasted Red Bell Peppers

Scotch Choice Smoked SalmonPre-Sliced Smoked Salmon Served with Traditional Condiments, SeasonedDilled Cream Cheese, Crackers, and Crostini Toasts

Seafood Cocktail Bar (100 piece minimum, may be assorted $4 each)Mini Highballs of Jumbo Lump Crabmeat with Key Lime Aioli, Cocktail Glassesof Bay Shrimp in a Lime Cocktail Sauce with Chives, Tuna Marinated in aSesame Ginger Vinaigrette on a Crushed Ice Display

(Serves 50) $150 each

(Serves 50) $150 each



$400 per 100 Shrimp

(Serves 40) $195 per side2.5-3lb average

$400.00 per 100 Assorted$800.00 per 200 Assorted$1200.00 per 600 Assorted

$400 Serves 100 people


DisplayedChilledShellfish(Served On Iced Station with Condiments)Freshly Shucked Oysters - per 100 $300

Marinated Local Blue Crab Cocktail Claws - per 100 $400

King Crab Legs - Split in the Shell - per 100 $800

Lobster Tails - Split in the Shell - per 100 Market Price

Jumbo Boiled Peeled Shrimp - per 100 $500

Dip StationSpinach and Artichoke Dip, Salsa and Guacamole, Hummus, and Smoked Tuna Dip.

Served with Pita Chips, Tortilla Chips, and Croccantini Crackers

Sushi DisplayTempura Shrimp Sushi Rolls, Ahi Tuna Sushi Rolls, California Krab Roll,

and Vegetarian Roll. Rolled Together with Cucumber, Green Onion,

Julienne Carrots, Avocado, Bean Sprouts, Wasabi, Pickled Ginger and Soy Sauce

27

RECEPTION DISPLAYS & PLATTERS continued

$8.00 per person

$375 for 100 piece display


28

A LA CARTE RECEPTION ITEMS


Hors D’oeuvres - priced per pieceWhen creating your reception, we recommend six to eight hors d’oeuvres per person, per hour.

Cold SelectionsSmoked Duck Breast with Bleu Cheese Mousse and Orange Marmalade in Tartlets $2.50

Crostini with Sliced Beef Tenderloin and Horseradish Sauce $2.50

West Indies Crabmeat Salad Cocktails $3.00

Mini New England Lobster Rolls-Butter Toasted Sweet Roll, Chilled Lobster, Micro Greens $4.00

Tuna Tartare- Seasame Crackers, Julienne Cucumbers, Green Onion, Pickled Ginger,Wasabi Vinaigrette $3.50

Shallot and Herb Cheese Bruschetta – Topped with Lump Crab Meat in a Creole Remoulade $3.50

Cherry Tomatoes Stuffed with Tuna Salad Vinaigrette $2.75

Crab Meat Crostini – Roasted Red Peppers and Chive Oil $3.00

Smoked Salmon Tartlets with Capers $2.50

Ocean Salad in Cucumber Rondells with Lobster, Crab, Shrimp and Sherry Vinaigrette $3.00

Curried Bay Shrimp in Cucumber Rondells $2.50

Deviled Eggs with Crabmeat or Smoked Salmon $2.50

Artichoke Bottoms with Crabmeat Salad- Served with Key Lime Aioli $3.00

Classic Crostini – Pesto, Tomato and Mozzarella $2.50

Boursin Cheese with Candied Walnuts $3.50

Goat Cheese Bruschetta- Grilled Ciabatta, Tomato Basil Cruda, Kalamata Olive Tapenade $2.50

Assorted Canapés – Premium Canapés (May Include Some of the Above) $3.00

Hot Selections

Pecan Chicken Tender with Honey Aoli $3.00

Dijon Chicken in a Pasty Puff $3.00

Pineapple Chicken Kabob $3.50

Sante Fe Chicken Beggars Purse in Phyllo Dough $3.00

Mini Chicken Wellingtons with Rosemary Demi Glace $3.00

Coconut Fried Chicken with Horseradish Orange Marmalade $2.50

Chicken Cordon Bleu Mini $3.50

Sesame Chicken with Apricot Lime Sauce $2.50

Chicken Pot Sticker Toasted Sesame Seed and Soy Sauce $3.00

Roasted Duck Breast Crostini – Served Warm with Orange Barbeque Glaze, Gorgonzola Crumbles, Red Onion, Apple Cider Vinaigrette $3.00

Lamb Chop Lollipop – Frenched Baby Lamb Chops Mint Glaze $5.00

Lamb Kabob Marrakesch – North African Spiced Lamb Meat Skewered with Red Onionsand Sweet Peppers $5.00

Braised Pork Belly Tartlette – Pork Belly with Honey, Chopped Oranges, Scallions, Pimentoes,in a Sweet Tart Shell $3.50


Hot Selections Continued

Mini Pork BBQ Biscuit $3.50

Chorizo Empanda – Spicy Sausage Sautéed with Onions and Red Peppers $3.00

Mushroom Caps with Italian Sausage and Feta Cheese $2.50

Andouille En Croute - Cajun Sausage in Puff Pastry $3.00

Bacon & Chevre Tart – Chevre with Crumbled Bacon, Onion and Garlic Topped with an Oven Dried Cherry Tomato $3.00

Bison & Chorizo Slider - Ground Bison, Spicy Chorizo, Smoked Tomatillo Aoliand Pepper Jack Cheese on a Fresh Baked Onion Roll $3.75

Kobe Beef Slider with Mushroom and Swiss $3.75

Mini Beef Wellingtons with Red Wine Shallot Sauce $3.50

Manchego, Serrano Ham, Quiche $3.00

Shrimp Andouille Kabob $3.50

Lobster Empanda $4.00

Salmon Oscar En Croute – Salmon Topped with Bearnaise, Crab Meat and Fresh Spinach Wrapped in a Pastry Puff $3.50

Bacon Wrapped Scallops with a Chipotle Glaze $4.00

GoldenFriedCatfishwithCajunRemoulade $3.00

Oysters Rockefeller in Tartlette Shell $3.50

Tempura Shrimp - Fried Shrimp with Chili Sauce $3.50

Chipotle Grilled Shrimp with Corn and Black Bean Relish $3.75

Destin’s Best Crab Cakes with Pecan Meunière Sauce $3.50

Blackened Grouper Tenderloins Served with Chive Beurre Blanc $3.00

Blackened Tuna Squares with Mango Salsa $3.00

Coconut Fried Shrimp with Horseradish Orange Marmalade $3.00

Mushroom Caps with Crabmeat and Parmesan Cheese $3.00

BBQ Bacon Wrapped Shrimp $3.50

Tempura Fried Grouper Samplers with Spicy Rémoulade Sauce $3.00

Crispy Tempura Oysters with Hot and Sweet Chili Sauce $2.50

Roasted Vegetable Tart $2.50

Wild Mushroom Tart with Boursin Cheese $2.75

29

A LA CARTE RECEPTION ITEMS continued



A LA CARTE RECEPTION ITEMS continued


Hot Selections Continued

Portabella in Puff Pastry $3.00

Fig & Caramelized Onion Puff $3.00

Fontina & Tapenade Cresent – Fontina Cheese, Cream Cheese, Spanish Olives,Kalamata Olives, and Sundried Tomatoes in a Puff Pasty Cresent $2.50

Asiago & Olive Croquettes - Battered then Breaded Black Olives and Asaigo Cheese $3.00

Potato&TruffleCroquette–Potatoes,WhiteTruffleOilandChives $3.00

Spankopitas with Tzatziki Sauce $3.00

Shrimp Spring Rolls with Sweet and Sour Sauce $3.00

Duck Breast Spring Roll $3.00

Vegetarian Spring Rolls with Chili Sauce $3.00

Cashew Chicken Spring Roll $3.00

Cuban Spring Roll – Mojo Roasted Pork Loin, Cured Ham, Imported Swiss Cheese,Dill Pickle and Yellow Mustard $3.00

Southern Western Spring Roll $3.00

Baked Oysters on The Half Shell (100 Piece Minimum and Can Be Mixed in Two Styles)Baked Oysters Rockefeller- Spinach and Parmesan Cheese $3.00

BakedOystersLafitte-WhiteWineSauceandLumpCrabmeat $3.50Baked Oysters Casino- Butter, Bacon, Onions and Peppers $3.00Baked Oysters Parmesan- Garlic Butter, Parmesan Cheese and Oregano $3.00

Sushi Selections (100 Piece Minimum and Can Be Mixed in Two Styles)California Krab Roll –Green Onion and Julienne Carrots $4.00Crunchy Shrimp Tempura Roll- Cucumber, Green Onion Wasabi, Pickled Ginger $4.00 Spicy Tuna Roll – Green Onion, Bean Sprouts, and Wasabi $4.00Vegetarian Roll - Cucumber, Green Onion, Carrots and Cream Cheese $3.00

Desserts (Desserts priced for $250 per 100 pieces)Chocolate Dipped StrawberriesPetit FoursMini Cheesecakes

HomemadeTrufflesAccompaniments for Chocolate Fountain: Strawberries, Pineapple, Marshmallows, Cookies, Rice Krispy Treats, Pretzels. $4.00 per person. Does not include Chocolate Fountain Rental or Chocolate

* All Items are Subjected to Availability at the Time and May Need To Be Substituted

Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Dinners include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter

Emerald Coast Buffet

Sliced Fresh Fruit Display

Hearts of Romaine Salad - Bermuda Onion, Grape Tomatoes, Kalamata Olives, Crispy Prosciutto Hamand a Stilton Cheese Vinaigrette

Roasted Red Bliss Potato Salad - Vinaigrette Tossed with Caramelized Bermuda Onion, Applewood Smoked Bacon, Scallions, and Dijon Mustard Vinaigrette

Chicken Breast Florentine - Spinach, Mushroom Cream Sauce, and Hollandaise Sauce

Oven Roasted Grouper - Sherry Tarragon, and Parmesan Cheese Served with a Lobster Newburg Sauce, Mushrooms, and Onions

Garden Mixed Vegetables with Fresh Basil

Rice Pilaf with Peas, Mushrooms and Onions

Desserts - Chocolate Fondant Cake, Fresh Raspberries and Whipped CreamCheesecake Crème Brulée with Fresh Sliced Strawberries

$65.00 per person

Gulf Breezes Buffet

Smoked Salmon with Traditional Condiments and Seasoned Dill Whipped Cream Cheese

Chilled Seafood Antipasto Display - Marinated Seafood and Vegetables in Extra Virgin Olive Oil and Garlic. Shrimp, Jumbo Lump Crabmeat, Lobster Tails, Little Neck Clams, Artichoke Hearts, Roma Tomatoes, Baby Green Beans, Kalamata Olives and Fresh Basil served with Roasted Garlic Aioli

Summer Salad - Marinated Cucumber, Tomato, and Vidalia Onions with Dill and White Wine Vinaigrette

Oven Roasted Grouper Filet - Buttered Bread Crumb Topping with Sautéed Bay Shrimp, Mushroomsand Lemon Marsala Beurre Blanc

Stuffed Chicken Breast - Ratatouille Vegetable Stuffed Chicken Breast with Roasted Garlic Boursin Cheese Sauce

Savory Rice Pilaf

Vegetable Medley with Seasoned Butter Sauce

Desserts - Fresh Fruit Tarts and Dulce De Leche Dome

$70.00 per person

BUFFET DINNERS



32

BUFFET DINNERS continued


Low Country Boil BuffetSliced Fresh Fruit Display - Pineapples, Strawberries, Grapes, Cantaloupes, Honey Dew Melon and Watermelon

Julienne Vegetable Slaw - Julienne of Fresh Vegetables Tossed with House Green Goddess Dressing

Bacon and Sour Cream Potato Salad

The Low Country Boil - Individual Netted Bags Filled with Peel and Eat Shrimp, Snow Crab Clusters,Andouille Sausage, Corn on the Cob and Red Bliss Potatoes Served with Cocktail Sauce, Drawn Butter, Lemonsand Garlic Bread

Carving Station ($100 Chef Carving Fee) - Prime rib with Au Jus and Horseradish Sauce, Boiled Potatoes, and Corn

Dessert - Warm Apple Pie, Lemon Meringue Pie

$75.00 per person

Maine Event Substitute 1 ½ lb. Maine Lobster for Shrimp in the Low Country Boil BuffetServed with Cocktail Sauce, Drawn Butter, Lemons and Garlic Bread

Market Price of Lobster at the time (per person)

Legendary Buffet Imported & Domestic Cheese Display - Baked Brie Cheese, Grapes, Strawberries, French Baguettes & Crostini Toasts

Florida Baby Green Salad - Mixed Green, Feta, Toasted Pine Nuts, Tomato with a Honey Balsamic Vinaigrette

ChilledShellfishBar-ServedoverCrushedIcetoIncludeJumboShrimp,SplitLobsterTails,SnowCrabClaws,Cocktail Sauce, Rémoulade Sauce and Lemons

Macadamia Crusted Tilapia – Orange Beurre Blanc, Grilled Asparagus, and Orange Supremes

Garden Mix - Yellow Squash, Tomatos, Vidalia Onions, and Baby Portabellas

New Potato Smash with Fresh Chives and Butter

Carving Station ($100 Chef Carving Fee) - Choice of One:

Bourbon Sugar-Glazed Ham- Jack Daniels Sauce

Roasted Loin of Pork - With Fresh Fig Demi Glace

Prime Rib of Beef - Herbed Au Jus and Horseradish

Dessert-ChocolateTruffleTortewithWhippedCream,AlmondRaspberryBiscottiCheesecake

$80.00 per person



Welcome On Board!Traditional Mixed Greens Salad with All Dressing on the SidePasta Salad with Creamy Dressing Roasted Breast of Chicken with Mushroom Sauce, Caramelized Onions, and BaconPan Seared Salmon with Roasted Garlic Buerre Blanc and Tomato Basil CrudaSteamed Rice PilafFresh Seasonal VegetablesDessert - Cinnamon Sugar Apple Pie, Warm Chocolate and Maple Bread Pudding

$65.00 per person

Smoke on the Harbor DinnerSalads (Choose Two):Emerald Green Tossed Salad- Balsamic Vinaigrette and Parmesan Peppercorn Ranch Pasta Salad with Grilled Vegetables and Red Balsamic Vinaigrette Bacon & Sour Cream Potato Salad with Green Onions House Made Coleslaw with Carrots and Purple Cabbage

MeatsBaby Back Ribs - Roasted and Grilled Grilled Chicken cut 8 way Beef Brisket Smoked Hand Pulled Pork

SidesBaked Beans with Brown Sugar Corn on the Cob Lettuce, Tomato, Sliced Onion and Pickles Assorted Cheeses Appropriate Condiments

Dessert - Key Lime Pie, Apple Pie

Choose 2 meats: $50.00 per personChoose 3 meats: $60.00 per person

From the IslandsSpinach Salad with Strawberries, Mandarin Oranges, Hearts of Palm with Tropical VinaigretteGrilled Chicken Breast with Pineapple and Mango ChutneyRoasted Marinated Pork loin with an Orange, Dark Rum Sauce and Sautéed PineapplesIsland Rice with Roasted Peppers and Green OnionsGrilled Vegetables – Artichokes, Mushrooms, Tomato, and ZucchiniDessert - Key Lime Cheesecake, Banana’s Foster Cake

$60.00 per person

33




Create Your Own Buffet DinnerFirst Course - Choose Two:Fruit DisplayCheese DisplayVegetable CruditésSmoked Tuna Dip with LavoshHot Spinach Dip with Fresh Pita ChipsHot Artichoke Dip with Tortilla ChipsCaesar Salad with Parmesan & Rosemary CroutonsBacon & Sour Cream Potato Salad

Entrees - Choose Two:Herb Crusted Roast Beef with Mushroom Wine SauceLondon Broil with Portabella Mushroom SauceChicken Breasts with Mushrooms and a Chardonnay Wine SauceChicken Marsala with Capers and MushroomsStuffed Chicken Breast wih Basil, Prosciutto, Mozzarella and a White Wine SauceChicken Breast Florentine stuffed with Spinach, Cheese and topped with HollandaiseSeafood Newburg with a Parmesan CrustGrilled Sea Bass, Lemon Basil Tomato SauceBay Shrimp and Scallops, Tomato, Onion, Garlic, parsley, White Wine, Butter SauceFruits De Mer, Shrimp, Scallops, Crab, Mushrooms, Herb garlic Cheese SauceIsland Mahi Mahi, Mango Butter Sauce, Fresh MangoMahi Mahi Grilled with Basil Orange Pomegranate Butter

TilapiawithSunflowerSeedCrustandPineappleBeurreBlanc,GrilledFruitSalsaTilapia, Grilled or Sautéed, with a Chive Buerre Blanc

BlackenedRedFish,CrawfishEttouffeeBroiled Salmon Filet, Creamed Spinach, Hollandaise Pork Ribeye Steaks with Dianne Sauce Mustard, Mushrooms, Worcestershire Sauce, Brandy Cream, Demi Glaze

Vegetables - Choose One:Sauteed Vegetable MedleyTeryaki Stir FryBroccoli with Cheese SauceGreen Beans with Cranberries and WalnutsOrange Glazed Broccoli and Carrots

Starches - Choose One:Garlic Mashed PotatoesBleu Cheese au Gratin PotatoesMashed Potatoes and GravyGarlic Roasted Red Bliss PotatoesBaked Potatoes with Butter & Sour CreamScalloped Potatoes

Desserts - Add $5 per person - Choose Two:Chocolate Mousse, NY Cheesecake with Raspberry Sauce, Caramel Cheesecake, Chocolate Torte,Key Lime Pie, Pecan Chocolate Bread Pudding with Praline Sauce

Choose 2 Entrees $50Choose 3 Entrees $60



Tossed Iceburg Salad with Ranch & Bleu Cheese on the sideSpinach Salad with Bacon DressingSpring Salad with Feta, Cucumber, Tomatoes & Balsamic VinaigretteDilled Yukon Gold Potato Salad Vinaigrette with Caramelized OnionsGreen Beans, Shallots, Roasted Red Peppers, and Feta CheesePea Salad with MayonnaiseAntipasto Salad with Salamis, Cheeses, Olive Oil & Garlic

CauliflowerwithMornaySauceSautéed Green Beans with BaconRatatouilleStewed Okra with TomatoesSouthwestern Corn Medley

Loaded Mashed Potatoes with Sour Cream, Cheese & Bacon Oven Roasted Herbed Yukon Gold Potatoes New Potatoes in Dill Butter Potatoes Obrien Sautéed with Onions and Green Peppers Roasted Potatoes with Bacon Pasta Alfredo



PLATED DINNERSAll Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea,

Rolls and Butter.

Soup or Salad Choice of Either a Soup or Salad:

SoupsLobster Bisque with CognacCrab and Roasted Corn ChowderNew England Clam ChowderFrench Onion Soup with Emmental Cheese and CroutonsCream of Leek with Wild MushroomsRoasted Tomato Bisque with SaffronShrimp Bisque with Garlic ChivesRoasted Tomato Consommé with Jumbo Lump CrabmeatShrimp and Andouille Sausage GumboChilled Gazpacho with BruschettaCreamy ArtichokeSpicy Tortilla with ChickenItalian Wedding Soup, with MeatballsVegetable with Multi Grained CroutonsPotato and Leek Soup Chef’s Suggestions

SaladsEmerald Greens - House Salad of Spring Mixed Greens, Feta Cheese, Grape Tomatoes, Crispy Carrots, Cucumbers, Shaved Purple Cabbage, Sweet Red Onion, Kalamata Olives, and Multi-Grain Croutons with Basil Vinaigrette

Classic Caesar Salad - Olive Oil Croutons, Cracked Black Pepper, and Parmesan Cheese

Spinach Salad - Mango, Bleu Cheese, Bacon, Mushrooms and Warm Vinaigrette

Baby Green Salad with Baked Goat Cheese - Baby Greens, Candied Walnuts, English Cucumber, Roma Tomatoes, Artichoke Hearts with Warm Goat Cheese Medallion and Raspberry Vinaigrette

Vine Ripened Tomato and Grilled Bread - Tomato, Sourdough, Olives, Capers, Basil, Chèvre Cheese andAged Balsamic Vinaigrette

Greek Salad - Chilled Sliced Potatoes, Iceberg and Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Pepperoncini Peppers and Oregano Vinaigrette

Roasted Beet Carpaccio - Fresh Chilled Roasted and Sliced Beets, Baby Greens, Maytag Bleu Cheese,Candied Walnuts, Grape Tomatoes and Honey Roasted Shallot Vinaigrette

Hearts of Romaine Salad - Bermuda Onions, Grape Tomatoes, Kalamata Olives, Crispy Prosciutto Hamand Gorgonzola Vinaigrette

Wedge Salad - Tomatoes, Carrots, Bacon, Purple Cabbage and Gorgonzola Dressing

Warm Spinach Salad - With Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radishes withHot Bacon Vinaigrette

Romaine Greens - With Spiced Pecans, Bleu Cheese, Chopped Bacon, and Tomato with Basil Vinaigrette

Point Salad Blend - With Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Oliveswith Peppercorn Ranch Dressing

Spa Spring Salad - With Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette

All Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter.

Dinner Entrées

Chicken Breast Emerald Grande - Filled with Prosciutto Ham, Spinach, Mozzarella Cheese, Parmesan Crusted, and Oven Browned. Served with Herbed Risotto, Sun-Dried Tomato Sauce, and Asparagus $58.00 per person

TilapiaDelSol–TilapiaFiletPan-FriedinaSunflowerSeedCrustwithBlackenedShrimp,GrilledPineappleand Pineapple Beurre Blanc. Served with Savory Rice Pilaf and Fresh Vegetables $60.00 per person

Grilled Mahi Mahi with Lobster - Gulf Caught Mahi Mahi Served Grilled with Risotto Milanese, Lobster Medallions, Lobster Sauce, and Fresh Asparagus $65.00 per person

StuffedGrouperorRedSnapperLafitte-StuffedwithJumboLumpCrabmeat.Servedwith Garlic and Chive Beurre Blanc, Roasted Red Bliss Potatoes, and Fresh Vegetables $70.00 per person

Salmon Wellington - Fresh Premium Salmon Filet Topped with Mushroom Duxelles, Jumbo Lump Crabmeat and Wrapped in Puff Pastry. Served with Dijon Mustard Dill Sauce and Chef’s Accompaniments $68.00 per person

Captains Mixed Grill - Seared Yellow Fin Tuna with Sauce Nantua, Jumbo Shrimp with Beurre Blanc and Tenderloin of Beef with Green Peppercorn Sauce. Served with Duchess Potatoes and Fresh Asparagus $78.00 per person

Filet Mignon Emerald Grande - 8 oz Center Cut Grilled Filet Mignon Served over Garlic Cheese Potato Pave, Forestière Mushroom Demi Glace, and Chef’s Fresh Vegetable $69.00 per person Prime Rib of Beef Au Jus - Served with Creamy Horseradish Sauce, Twice Baked Potato, and Fresh Vegetable $62.00 per person

Grande Surf and Turf - Grilled Filet Mignon, Broiled Lobster Tail, Roasted Garlic Mashed Potatoes, and Fresh Vegetables. Served with Béarnaise Sauce and Lemon Beurre Blanc $80.00 per person

Rack of Lamb - Rack of Lamb Provencal. Served with Ratatouille Vegetables and Roasted Potatoes with a Port Wine Reduction Sauce and Mint Chiffonade $79.00 per person


PLATED DINNERS continued



PLATED DINNERS continued

All Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter.

Desserts

Choice of One:

Warm Bourbon Pecan Pie, Caramel Sauce

Fresh Fruit Tart, Crème Anglaise

N.Y. Style Cheesecake, Raspberry Coulis

Chocolate Raspberry Torte, Two Sauces

Almond Biscotti Cheesecake with Raspberries

Individual Banana Custard Cream Pie

Individual Chocolate Cream Pie

Individual Lemon Meringue Pie

Individual Dulce de Leche Dome

Crème Brulee with Berries

Key Lime Cheesecake


Chocolate Layer Cake with Ganache Filling and Whipped Cream

Chef Assistance Available if Requested. Served with a Soup or Salad, Two Sides, and a Dessert.Add a Complimentary Sauce or Upgrade To a 5-Star Accompaniment & Sauce. All Dinners Include Starbucks Regular

and Decaffeinated Coffee, Iced Tea, Rolls, and Butter.

Steaks, Chops, Roasts, Chicken, Seafood*All Items are Subjected to Availability at the Time and May Need to be Substituted

Steak and Chops – Grilled or Roasted Unless Otherwise RequestedFilet Mignon - 8oz or 10oz $69.00 / $79.00

Ribeye - 12oz or 14oz $69.00 / $79.00

Prime Rib - 12oz or 14oz $62.00 / $68.00

Cowboy Ribeye Bone-in Frenched 14oz – Heart of the Ribeye $72.00

Flat Iron Steak - 12oz $64.00

NY Strip - 12oz or 16oz $70.00 / $79.00

Bone-in Strip Steak Center Cut - 14oz $76.00

Boston Club Strip Steak - 8oz or 10oz $68.00 / $72.00

London Broil (Flank Steak) $55.00

Top Sirloin Steak - 10oz or 12oz $59.00 / $62.00

Roasted New York Striploin of Beef (English Sliced) $72.00

Roasted Sliced Tenderloin of Beef (Filet Mignon) $79.00

Frenched Veal Chop Center Cut - 12oz $69.00

Frenched Lean Pork Chop Center Cut - 12oz $55.00

Roasted Loin of Pork Sliced $55.00

Stuffed Loin of Pork Apples and Cranberry Dressing $56.00

Roasted Rack of Lamb Frenched Center Cut $79.00

Chicken and Duck

Chicken Piccata – Lemon and Parsley Butter Sauce $58.00

Chicken Marsala – Mushrooms Marsala Wine Butter Sauce $58.00

Chicken Francaise – Parmesan Cheese, Egg Batter, Lemon Parsley Butter Sauce $58.00

Chicken Breast Florentine – Boneless Chicken, Onion, Herbs, Spinach, and Creamy Swiss Cheese $59.00

Apple, Cranberry, and Pecan Chicken Breast – Stuffed Boneless Breast with Apples, Cranberries,and Toasted Pecans, Orange Marmalade Sauce $59.00

Chicken Roulade – Asaigo and Herb Stuffed Boneless Breast with Croutons, Onions, Asaigo,Parmesan, Olive Oil, Sun-dried Tomatoes, and Garlic. Savory Shallot and Herb Cream Sauce $59.00

Chicken Breast Saltimbocca – Rolled with Proscuitto Ham, Provolone Cheese, Rosemary Garlic,and Sage. Basil White Wine Sauce and Tomato Concasse $59.00

Half Roasted Duck Classic – Ala Orange Fresh Orange Sauce or Sun-Dried Cherry Sauce(Semi – Boneless) $64.00

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CREATE YOUR 4-COURSE MEAL






SeafoodandShellfishMay be served Blackened, Oven Broiled with Lemon and Thyme, Roasted with Dry Sherry and Tarragon, Panned, Grilled, or Stuffed (All Fish Is Grilled Unless Otherwise Requested). Availability based on Seasonal Regulations

Redfish–FarmRaised $60.00

Red Snapper – Gulf Line Caught (Local Favorite) $65.00

Grouper – Gulf Line Caught (Local Favorite) $65.00

Cobia – Gulf Fresh (March thru May Only) $70.00

Flounder Filets (Great to Stuff with Crabmeat) $60.00

Sea Bass – Very White and Tender $65.00

Halibut – Alaskan $65.00

Cod – White with Tender Flesh $60.00

Salmon – Jet Fresh Chinook, King, or Silver Salmon AllarePacificcaughtintheWild.IfNotAvailableFarmRaisedSilverFreshSalmon $65.00

Tilapia – White, Mild and Farm Raised $60.00

SwordfishSteaksorLoins(LocalifAvailable) $65.00

Local Tuna – Yellow Fin 1 or 2 Graded Tuna $65.00

Amberjack – Local Fresh. Mild and Lean (Great Blackened) $60.00

Catfish–FarmRaised,SouthEastern,Mild,WhiteMeat $55.00

Golden Tile Fish – Deep Water, Local, White Filets $65.00

Mahi Mahi – Gulf, Off White, Mild $65.00

Lobster – Steamed Whole Live Maine Market Price

Canadian Cold Water Lobster Tails 6oz and Up – Broiled Market Price

Florida or Caribbean Warm Water Lobster Tails 6oz and Up – Broiled Market Price

Scallops – Ocean (Roasted) $70.00

Shrimp 6ea or 9ea – Jumbo Shrimp (U-10 Shrimp) $60.00 / $70.00

Shrimp Scampi – Jumbo Shrimp, White Wine, Garlic, Parsley Butter Sauce $60.00 / $70.00

Ask Chef for other Selections

CREATE YOUR 4-COURSE MEAL continued



Sauce and AccompanimentsComplimentary SaucesBeurre Blanc – White Wine Lemon Butter SauceChive Beurre Blanc – White Wine Lemon Butter Sauce, with Fresh ChivesForestiére – Shallots, Mushrooms, Red Wine Sauce for Steaks or ChickenMarsala Style - Marsala Lemon Butter Wine Sauce with Shiitake MushroomsHollandaise Sauce – Egg, Butter, and Lemon SauceBéarnaise Sauce – Egg, Butter, Lemon, and Tarragon SauceTomato Basil Butter Sauce – Fresh Basil, Roma Tomato, White Wine, and ButterScampi Sauce – Garlic, White Wine, Cream, Butter, and Parsley Citrus Vinaigrette – Fresh Citrus, Orange Supremes, EVOO, and ShallotsCreolaise – Creole Mustard, Cream, Creole Spice, and White Wine

5-Star Accompaniments Oscar – Jumbo Lump Crabmeat, Fresh Asparagus, Béarnaise Sauce $6.00 Crab Meat Piccata – Crabmeat, Lemon Parsley Butter Sauce $5.00Florentine – Fresh, Baby Creamed Spinach for Steaks, Chicken, or Fish $3.00Scampi – Sautéed Shrimp in Garlic Butter Sauce $6.00Jumbo Shrimp Grilled on the Side, 3 each $6.00Newburg – Lobster, Crabmeat, Bay Shrimp, Cream and Sherry with Entrée $6.00 Seafood Arcadiana – Shrimp, Bay Scallops, Crabmeat, Mushrooms,

Green Onions, Smoked Gouda with Cheese Entrée $6.00 Thermidor Style – Lobster Meat, Sherry Wine, Tarragon, Dijon Mustard, Cream, and Parmesan Cheese with Entrée $6.00Crab Cake – Jumbo Lump Destin’s Best Crab Cake with Entrée $8.00

Crabmeat–FreshPasteurizedJumboWhiteLumpsforStuffingorSautéedwithEntrée $5.00Breaded Golden Oysters – With an Entrée $4.00

Vegetables Broccolini – Baby Broccoli, Olive Oil, Garlic, Lemon ZestBroccoli Rabe – Rapini, Bitter Baby Broccoli, Garlic Olive Oil, Crushed Red Peppers Flakes.

OvenRoastedMedley–Cauliflower,Broccoli,Carrot’s,RedBellPeppers,andRedSweetOnions.Glazed Carrots – Baby Carrots with Honey Vanilla Bean Butter Sauce

CauliflowerandBroccoli–CheddarCheeseSauceRatatouille – Eggplant, Tomatoes, Onions, Bell Peppers, Zucchini. Garlic and Basil in Olive OilBaby Green Beans – Butter, Shallots, and Roasted Red Bell PeppersSpring Time Mix – Yellow Squash, Tomatoes, Vidalia Onions, and Baby Portobella’sFresh Asparagus – Lemon Zest, Olive oil, and Black PepperSugar Snap Beans – Sautéed with Teriyaki Sauce Sesame SeedsRoasted Whole Corn on the Cob – Seasoned ButterHaricot Vert and Shiitake Mushrooms – Garlic Butter

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Additional Sides Yukon Gold Sliced Potatoes – 3 Cheese’s Baked in a Cream Crumb Crust Thinly Scalloped Potatoes – Bleu Cheese Crust Thinly Au Gratin Potatoes – Garlic Parmesan Crust New Potatoes Jubilee – Boiled in Crab Boil, Sliced and Sautéed in Butter. Spicy Cajun Style. Parslied New Potatoes – Parsley Butter Sauce Yukon Gold Garlic Mash – Butter and Parsley New Potato Mash – Fresh Chives and Butter Twice Baked Potatoes – Sour Cream and Bacon Baked Potato – Salt Crusted Loaded Mashed Potatoes – Bacon, Cheese, Green Onion, and Sour Cream Roasted Whole Sweet Potatoes – Brown Sugar, and Butter Three Cheese Macaroni and Cheese Herbed Risotto – Cream, Butter, and Parmesan Cheese Risotto Milanese with Saffron Yellow Stone, Ground Grits - Butter, Green Onions, and Tomatoes Yellow Rice with Peas Savory Wild Rice Pilaf Pearled Cous Cous with Lemon Basil Rice Whole Grain 5 Blends Rice Golden Jewel Sunrise Rice Blend Wheat and Quinoa Black Beluga Lentils with Onion Fava Beans with Parsley Butter

Desserts Fresh Fruit Tarts – Pastry Crème Fresh Fruit Tarts in a Chocolate Shell Individual Banana Custard Cream Pie Individual Chocolate Cream Pie Individual Lemon Meringue Pie Individual Dulce de Leche Dome Crème Brulee with Berries Key Lime Cheesecake

Children’s Meals (12 years and younger) Starter: Fresh Fruit Choice of: Hamburger, Cheeseburger, Chicken Fingers, Hot Dog, or Mini Pizza Choice of side: French Fries, Macaroni and Cheese, Steamed Vegetables, or Mashed Potatoes

$14.95 each




White Chocolate Mousse – Chocolate FlakesChocolate Fondant Cake – Chocolate Coffee Beans, Mocha CreamIndividual Key Lime Meringue Tart Whipped Cream Lime ZestIndividual Cappuccino Latte Mousse – Whipped CreamIndividual Chocolate Dunked Bundt Cake – Fudge SauceAlmond Raspberry Biscotti CheesecakeChocolate Lava Volcano with Warm Frangelico Caramel SauceMagic Cube – Chocolate Mousse with a Cherry Center Coated in Chocolate

For better service, we plan for 100 people per bar. Cash Bar will incur a $100/ hour Bartender/Cashier Fee.A $500 minimum applies to all bars, if cash bar sales exceed $750 then the cashier fee will be waived.

Open Bar (per person) First Hour, Domestic and Import Beer, Wine, Sodas $10.00 per person Each Additional Hour $6.00 per person

First Hour, Call Brand Cocktails, Beer, Wine & Sodas $14.00 per person Each Additional Hour $10.00 per person

First Hour, Premium Brand Cocktails, Beer, Wine & Sodas $15.00 per person Each Additional Hour $12.00 per person

Cash Bar or Open Bar (consumption) Call Brand Cocktails $8.00 each Premium Brand Cocktails $10.00 each Super Premium Brand Cocktails or Cordials $12.00 each Domestic Beer $4.00 each Imported Beer $5.00 each Premium Wine $8.00 each House Wine $7.00 each Non-Alcoholic Beverages $3.25 each

Specialty Selections (1 gallon serves 20 people) Mimosas $80.00 per gallon Rum Punch $100.00 per gallon Traditional Cosmopolitan $100.00 per gallon Margaritas $100.00 per gallon Bloody Mary’s $100.00 per gallon Non-Alcoholic Punch $60.00 per gallon

Additional Selections available and priced upon request

No persons under the age of 21 years of age shall be allowed to consume alcoholic beverages. We reserve the right to sus-pend beverage service if deemed necessary to protect the premises, the guests of the client or the staff.

BEVERAGE ARRANGEMENTS


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EVENT INFORMATION AND SERVICESOur staff is dedicated to working with you, as a team, toward the complete success of your event. Our staff is available to answer any questions you many have regarding any of our services or the information below.

Banquet Service TermsAll reservations and agreements are made upon, and are subject to the guidelines of Emerald Grande Catering, and the following conditions:

TaxAll Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by Emerald Grande are to be paid separately by the customer in addition to the prices herein agreed upon.

FeesThere is a 22% charge and a 6% sales tax added to all charges. The 22% service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. For proper service, we staff 1 bar / 100 guests. Each bar will incur a $100 bartender fee. Cash Bars will incur a $100/ hour cashier fee. If cash bar sales exceed $750, then the cashier fee is waived. To ensure food quality, Buffet pricing is based on 90 minutes or less. Addi-tional charges may incur for extending hours of service. A $100.00 service charge will apply to all buffets of less than 50 guests. Cooking stations and Carving Stations are subject to a $100.00 Chef’s Fee per Station.

Attendance GuaranteeAll food and beverage must be provided by LEGENDARY. The guaranteed number of guests for all functions must be submitted to LEGEDNDAY by 12:00 p.m. (noon), twenty-one (21) days prior to the date of the function (the “Cut-Off Date”). If the guaranteed number of guests is not received by the Cut-Off Date, LEGENDARY will use the “expected” number of guests last submitted by the CUSTOMER as the correct number. The number becomes the minimum number of guests used in calculating food preparation. Should the number of guests in attendance of the event exceed the guarantee; the customer will be charged for the actual number of guests. On plated food and beverage functions, LEGENDARYwillsetseatingforuptofivepercent(5%)overtheguaranteednumberforallgroupevents.Foodwillbepreparedforfive(5%)overtheguarantee.

PricesThe prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Customer grants the right to Emerald Grande to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing however, customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Emerald Grande Catering has been sent.

EVENT INFORMATION AND SERVICES

DepositsA deposit equal to the total of your facility fees is required in order to guarantee the reservation. Deposits will be processed at date of submission. All deposits will be applied to the balance of the event. Deposits can be made in the form of check, credit card or money order made payable to East Pass Investors LLC. Deposits are NON-REFUNDABLE.

Billing100% payment for every event is due twenty-one (21) days prior to the day of the event. No exceptions. In the event therepresentativecannotbefound;thecreditcardonfilewillbebilled.Billingforservicessecuredfromanoutsidecontractor, on the client’s behalf, may be billed directly to your account. All outside services billed through Emerald Grande will be subject to a twenty-two percent (22%) handling charge.

Weather Guideline for Outdoor FunctionsEmerald Grande will decide by 5:00 p.m. on the day prior for breakfast functions and 9:00 a.m. on the day of your function for luncheon functions. For evening functions, Emerald Grande will decide by 1:00 p.m. on the day of your function whether the function will be held inside or outside. Should there be a report of 60% or more chance of precipitation in the area, the scheduled function will take place in the designated back-up location. Temperatures below 60 degrees and/or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. In all cases, Emerald Grande reserves the right to make the FINAL decision if lightning storms or severe weather conditions are expected in the vicinity that may endanger the safety of guests.

Noise OrdinanceAll music and/or excessive noise, disruptive to any other Resort guest or function, must end by 10:00 p.m.

SecurityLegendary is not responsible for any meeting or personal items left in function rooms or public areas in or around the Meeting Rooms. This includes personal items, displays, display items or other materials. Security services are available through your Director of Catering.

GeneralAny function will be terminated immediately upon the discovery of any illegal substance brought to the prem-ises by a client or guest of a client. No persons under the age of 21 years of age shall be allowed to consume alcoholic beverages. We reserve the right to suspend beverage service if deemed necessary to protect the prem-ises, the guests of the client or the staff.

We do not charge a security deposit, however, if any item of significant value, (over $25.00) is damaged or missing the client will be responsible for the cost to replace such items. The client understands and agrees to pay for any damage incurred to any of the furniture, fixtures or equipment in any venue, if the client or guests of the client caused any damage. Damages must be paid within 10 days.

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table of contents special events menu web.pdfstone ground yellow grits with shredded cheese $19.00...

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