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Matiz Espa�a Broths ............................................................................................. 2Olive Oils .......................................................................................... 3-4Vinegars .......................................................................................... 5Seafood .......................................................................................... 6-7Spices ................................................................................................. 8-9Breads, Grains & Nuts ..................................................................... 10-11Condiments & Vegetables ............................................................. 12-13Chocolates & Sweets ...................................................................... 14-17

Zócalo Gourmet

Aji Products ....................................................................................... 19Honey & Fruit Spreads .......................................................................... 20Flours & Grains .............................................................................. 21-24

Rooted Foods ............................................................................ 25

Table of Contents

Culinary Collective is an import and distribution company that fosters small-scale production of flavorful, wholesome, heritage food by making a direct and inspiring connection between the producers of these foods and the North American food connoisseur. Within the Collective are member companies that specialize in distinct regions of the World.

Culinary Collective was founded on the belief that food should only be made from natural ingredients and created by producers who are rooted in their regions, contributing to healthy self-reliant communities. In 2007, Culinary Collective became a founding B Corporation, a growing group of companies worldwide that believe the power of business can make a positive impact on society and the environment.

Spain is a small yet diverse country that encompasses many traditions and a plethora of natural and unique food choices. Matiz Espa�a specializes in locating and importing specialty gourmet food products from this bountiful land. We are proud to work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all natural products.

Extra Virgin Olive Oils

Royal: Castillo has returned this heritage olive, native to Jaén, Andalucia and on the brink of extinction, to cultivation. Castillo harvests the Royal olives early when they have the most flavor and aroma. Its oil has hints of artichoke, green banana, and fresh grass.Case Size: Six 500 ml bottles Pre-order only CC250

CASTILLO DE CANENA XV OLIVE OILSSince 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain.Oleic acidity: 0.12%Organic: Not certified

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First Day of Harvest: Every year, Castillo releases a new First Day of Harvest XV olive oil, in both arbequina and picual, with a well-known Spanish artist or celebrity.Case Size: Six 500 ml bottles Arbequina CC210 Picual CC211

Family Reserve: These oils are produced from olives that have been harvested early, a process that requires twice the amount of olives and renders an oil of exceptional quality, taste, and aroma. The arbequina oil has a sweet almond and green apple flavor, while

the picual oil has a full green olive flavor with hints of tomato and fresh cut grass. (250 ml size available as pre-order)Case Size: Six 500 ml bottles Arbequina CC201 Picual CC202

Smoked Arbequina: This exceptional smoked oil is produced by slowly infusing the high quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech and birch wood, imparting undertones of caramel, vanilla and toffee into the final oil. Case Size: Twelve 250 ml bottles CC260

ANETO BROTHS Aneto’s secret is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, or paella. Case Size: Twelve 17.6 fl.oz. units Chicken AN101 Low Sodium Chicken AN102 Vegetable AN103 Fish Broth AN105

Broths

ANETO PAELLA BASES The Paella bases combine the Aneto fresh broths with finely cut vegetables, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed! Case Size: Six 17.6 fl.oz. units Valencian AN106 Seafood AN107 Squid Ink AN108

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NEW Biodynamic PicualThe first Spanish extra virgin olive oil with Demeter biodynamic certification, ensuring an agricultural process that is fully integrated with the local ecosystem. This exceptional oil is fresh and lively with full flavors of artichoke and olive leaf, and hints of fresh fruits, tomato, green banana, and ripe apple. Case Size: Six 500 ml bottles CC240

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Vinegars

MATIZ ANDALUZ XV OLIVE OILOur food service olive oil is made from 100% arbequina olives, giving it the distinctive buttery flavor the arbequina is known for.Oleic acidity: 0.3°Olive variety: ArbequinaOrganic: NoCase Size: Three 5 liter Food Service tins MZA50

Olive Oils

ARVUM SHERRY VINEGAR BALSAMIC SAUCE & CREAMTraditional small-scale methods are used to produce these exquisite balsamic sauces, made from the must reduction of palomino and muscat grapes and sherry vinegar. Their silky textures and flavors of licorice, dried fruits, and caramel, lend a special gourmet touch to any dish. The balsamic cream is a thicker version of the sauce, holds its form and texture over ice cream and desserts, on cheeses, and when finishing off a plate.Case Size: Sauce - Six 250 ml bottles AV102Cream – Six 180 ml squeeze bottles AV103

LA MASIA SHERRY VINEGARSlow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.Case size: Twelve 375 ml clear glass bottles LM103

ARVUM ARROPE - GRAPE MUSTMust reduction from Palomino and Muscat grapes from the Jerez region of Spain. 100% grape must without fermentation (0% alcohol). Ideal for seasoning, desserts, ice cream and sweet and sour stews, as well as to garnish dishes.Case Size: Six 8.5 fl. oz. bottle AV101

ARVUM MOSCATEL SHERRY VINEGARSweet Moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar. A perfect ingredient for seasoning, marinades and sauce reductions. Case size: Six 250 ml bottles AV110 Three 2 liter Food Service jugs AV501

LA MASIA XV ORGANIC OIL La Masia, meaning rustic farmhouse, is symbolic of the cultivation and preparation of traditional food. Delicious and organic, La Masia extra virgin organic olive oil is made from the first cold pressing of hand selected olives grown and harvested by traditional organic methods in the Priego de Cordoba region of Andalucia. Versatile and flavorful, La Masia oil is a wonderful addition to any dish. USDA organic certified.Oleic acidity: 0.6% Olive variety: Picudo, Picual and Hojiblanca Organic: YesCase size: Twelve 375 ml bottles LM101

ARVUM PEDRO XIMENEZ SHERRY VINEGARPedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. Case size: Six 250ml bottles AV111 Three 2 liter Food Service jugs AV502

ARVUM GRAN RESERVA SHERRY VINEGAR Aged in oak cask following the traditional “criaderas and solera” system used for sherry wines for a minimum of 10 years. This vinegar is an exceptional example of the quality found in the vinegars of the Jerez region.Case size: Six 200 ml bottles AV105 Three 2 liter Food Service jugs Reserva Vinegar AV500

NEUS XV OLIVE OIL This award winning extra virgin olive oil is made from 100% arbequina olives that have been harvested by hand and specially selected. First cold pressed and purified through a decantation process, Neus is marked by a warm, buttery flavor with hints of almonds.Oleic acidity: 0.1%Olive variety: ArbequinaOrganic: NoCase size: Twelve 350 ml bottles PN201

OLIVAR DE LA LUNA XV ORGANIC OLIVE OIL* Olivar de la Luna is made exclusively from Nevadillo Blanco olives, indigenous to Sierra de Cordoba in the northern regions of Andalucia. The producer of this oil is extremely attentive to local agricultural traditions as well as environmental concerns throughout the production process. The resulting oil has a fruity flavor of green olives, apples and almonds, a smooth texture and a long finish. It is perfect for drizzling or dipping. USDA organic certified.Oleic acidity: 0.2%Olive variety: Nevadillo BlancoOrganic: YesCase size: Twelve 500 ml bottles OL102 Twelve 1 liter tins OL101

*All gross profits from our sales of Olivar de la Luna are used to support the Olivar de la Luna Farm

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Seafood and Meats

Seafood and Meats

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MATIZ BOQUERONESOur fresh white anchovies in vinegar, known as boquerones, will convert even the most adamant non-anchovy eater! This delicate fish, fresh from the Mediterranean, is marinated in white wine vinegar and salt and then packed with sunflower oil, giving it a tender texture and delicate flavor.Case size: Eight 4.25 ounce tubs BQ110 Four 20 ounce Food Service tubs BQ510

ARROYABE ANCHOVIES IN OILThese exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives. Case size: Fifty 1.76 ounce tins AB201

ARROYABE BONITOArroyabe’s canned seafood is backed by more than 100 years of experience and tradition. Only the best of the catch is selected to ensure exceptional taste, freshness and quality. Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna comes to us from the Bay of Biscay in northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore. Packed in high quality Spanish olive oil for extra flavor. All natural, with no additives or preservatives.Case size: Sixteen 3.9 ounce oval tins AB101 Twelve 9.2 ounce round tins AB102 Twelve 6.5 ounce glass jars AB103 Twelve 2.2 lb Food Service round tins AB502

NEW Organic Mussels in Olive Oil & VinegarThe waters off the coast of Galicia are rich in nutrients and support an exceptional aquaculture industry. The Matiz mussels are cultivated using certified organic methods and then cooked and marinated in olive oil, vinegar, salt and spices. Ready to eat right out of the tin. Case Size: Twenty-five 3.9 oz tins MZG05

NEW Migas (Bonito Flakes) in Sunflower oil Case size: Twelve 2.2. lb Food Service round tins AB520

Octopus in OilIn Spain, pulpo, or octopus, is considered a delicacy and is served in many forms. Matiz Gallego octopus is harvested with nets off the coast of Galicia, and packed in Spanish olive oil. Serve directly out of the can or warm up and dust with La Vera smoked pimenton.Case Size: Twenty-five 4.2 ounce tins MZG02

Sardinillas with Piquillo Peppers These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.Case Size: Twenty-five 3 ounce tins MZG04

Berberechos in BrineBerberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.Case size: Twenty-five 4 oz tins MZG03

MATIZ GALLEGO SEAFOODGalicia, in the northwest of Spain, is known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce moist, tender, and uncommonly flavorful canned seafood.

NEW Matiz Vasco Bonito del Norte in Olive OilBonito del Norte tuna is known for its hearty texture and rich flavor. Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna comes to us from the Bay of Biscay in northern Spain. Packed in high quality Spanish olive oil; No additives or preservatives.Case Size: Twelve 4 ounce tins MZG06

NEW Ventresca in Olive OilThe belly of the bonito is considered the tastiest and most tender part of the tuna.Case Size: Eight 3.9 ounce oval tins AB601

Sardines With Lemon or in OilHarvested off the coast of Galicia and packed in either Spanish olive oil or with sunflower oil and natural lemon, these sardines are extremely tender. Case size: Lemon Sardines Twenty-five 4.2 ounce tins MZG00 Oil Twenty-five 4.2 ounce tins MZG01

AZAFRAN-ORO SAFFRON The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma, and color to many wonderful traditional dishes, including Paella. Azafran-Oro Saffron is packaged in beautiful recycled glass jars and hand sealed with wax. Although saffron cultivation does not require pesticides or chemical fertilizers, this product is very difficult to certify organic due to the cost to the small farmers who grow it. Our saffron is a 100% natural product without any preservatives or chemical additives. Case size: Twelve 0.8 gram bottles MO102 Five 3 gram bottles MO103

MATIZ SEA SALTSMatiz Sea Salts have been harvested from ancient roman salt pools on the Southern Atlantic Coast of Spain. Virgin sea salts are obtained exclusively by the action of the wind and sun, are collected by hand, and are naturally full of essential minerals.

Mustard & Pimenton Sea Salt – This perfect combination of virgin sea salt with mustard and fine Spanish pimenton can be used as an everyday salt, but pairs especially well with poultry, meats, and potatoes. Case size: Eight 125 gram plastic jars MZM04

Smoked Sea Salt – This distinctive salt will give an exotic smoked flavor to all types of dishes. In addition to traditional smoked dishes, use with meat, pork, even vegetables. Case size: Eight 125 gram plastic jars MZM03

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Spices

Spices

REY DE LA VERA ÑORASThis traditional dried round pepper with an orange-red color from the Vera region of Spain is well known for the sweet smoked pimenton or paprika it produces - a key ingredient in Spanish Cuisine.Case size: Two 500 gram Food Service bags RV520

REY DE LA VERA PIMENTÓN Rey de la Vera represents four generations of paprika producers. Smoked paprika is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color that La Vera pimentón is known for. Available in Hot or Sweet.Case size: Sweet - Twelve 75 gram tins RV101 or Ten 750 gram Food Service tins RV502 Hot - Twelve 75 gram tins RV102 or Ten 750 gram Food Service tins RV503 Traditional -Twelve 75 gram tins RV103 Pre-order only

MATIZ ANDALUZ PICOSPicos are a traditional cracker made with olive oil, which Spain produces in vast quantitiess. At times throughout history, when there has been an overabundance of oil, Spaniards created new uses for the excess. Thus was born the Pico. Using olive oil to make the plump breadsticks helped to preserve them when sailors took them on their long voyages to the new world. Today, picos are a staple on a tapas plate. They pair well with serrano ham, cheese, olives and more. Available in traditional and whole wheat.Case Size: Twelve 6.4 ounce stand-up pouches Whole Wheat MZA10 Traditional MZA11 NEW 1 oz mini bags whole wheat MZA05

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Breads, Grains & Nuts

Breads, Grains & Nuts

MATIZ MARCONA ALMONDS Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and texture. Available in blanched or fried in olive oil and salted, these almonds are the ultimate snack food.Case size: F&S Twelve 1 kilo Food Service bags MZ404 F&S Two 5 kilo Food Service bags MZ504 Blanched Twenty 500 gram bags MZ601 F&S Twelve 4 oz tubs MZ101

NEW NATURALLY SEASONED MARCONASCase size: Two 5 kilo Food Service bags MZ510 Rosemary MZ511 Hot Pimenton MZ512 Lemon Pepper

Alternative Variety: Valencian Almonds F&S Two 5 kilo Food Service bags MZ502 F&S Twelve 1 kilo Food Service bags MZ402

MATIZ GALLEGO ORGANIC CHESTNUTSChestnuts aren’t just for the holidays anymore! These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in the Galician region of Northwest Spain. They are purchased from small producers throughout the region, bringing much needed economic resources to small farmers. Matiz Organic Chestnuts are a very nutritious food, rich in vitamins, proteins and minerals. They are peeled and cooked and ready to serve. Case size: Twelve 200 gram box MZG20

PAELLA PANMakes 4-5 servings.Case Size: One 34 cm PP134

MATIZ VALENCIANO PAELLA RICE Grown in the rich soils of the national protected L’Albufera Park of Valencia, both of these short-grain rices make the perfect ingredients for paella, arroz negro, and risotto. Their high absorbtion rates - Bomba absorbs even one-third more water than the traditional - allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.Case size: Twelve 2.2 lb sacks Paella Rice MZV01 Four 11 lb Food Service sacks Paella Rice MZV50 Twelve 2.2 lb sacks Bomba Rice MZV02 MATIZ ANDALUZ TORTA DE ACEITE

Tortas de Aceite are a traditional Spanish crisp bread made with Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads. Case size: 6 tortas per pack: 10 packs per case Sweet MZA20 Savory MZA21

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Condiments & Vegetables

Condiments & Vegetables

DEQUMANA NATURALLY CURED OLIVESDequmana olives are produced according to traditional techniques, selected by hand and then naturally cured with water and salt to produce a pleasantly meaty olive with a soft texture. Arbequina olives, cured 3-4 months, are tiny but bursting with a nutty buttery flavor. The black Empeltre, picked ripe and cured for 12-14 months due to the higher sugar content, are so good its impossible to eat just one! The enormous Gordal olives, cured 3-4 months, are a succulent mouthful.The Cracked Gordal olives are marinated with cumin, oregano, and garlic. The Mixed Olives with Herbs is a perfect combination of four olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.

Arbequina DQ101Empeltre DQ102Gordal DQ103Mixed with Herbs (Hojiblanca, Gordal, Cuquillo, and Arbequina) DQ104Case Size: Eight 12 oz jars

Arbequina DQ501Empeltre DQ502Gordal DQ503Mixed with Herbs DQ504Case size: Four 5.25 lb Food Service jars

MATIZ PIPARRASThe Piparra, also knows as a guindilla, is a traditional pepper from the Basque Country of northern Spain. This slender pepper, which is hand-picked and selected, has a firm texture, delicate skin, and a rich yet crisp flavor. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They also double as the perfect martini stirrer.Case size: Fifteen 6.4 ounce jars MZP01 Five 1.5 lb Food Service jars MZP50

MATIZ NAVARRO ARTICHOKESThese Denomination of Origin artichokes come from the region of Navarra, known throughout Spain for its fertile soil and fine vegetables. They are hand-harvested and prepared according to traditional methods, and packed in water and salt. The resulting artichoke is tender and full of flavor.Case size: Twelve 13 ounce jars MZN02

MATIZ VALENCIANO PAELLA SOFRITOThis hand-made sauce is your first step to an authentic paella. It is slow roasted for three hours allowing you the perfect paella in much less time. Also ideal as a sauce for meats, fish, eggs, and pasta. Case size: Twelve 12.3 oz jars MZV10

MATIZ NAVARRO ORGANIC PIQUILLO PEPPERSTruly authentic piquillo peppers are hand-picked in the Ribera del Ebro region of northern Spain, where Matiz peppers are sourced. Piquillo means ‘little beak,’ in reference to the pepper’s distinctive pointed shape. For generations they have been picked and produced almost entirely by hand, using no chemicals in the washing, roasting and peeling process. Slow roasting over open wood fires gives these unique peppers a complex, rich and spicy-sweet flavor. Piquillos can be roasted, sautéed, added to salads, stews or atop pizzas. Retail sized containers are organic; bulk containers are all-natural.Case size: Twelve 7.6 ounce glass jars (organic) MZN01 Six 6.6 pound Food Service tins MZN50

MATIZ CATALAN SPREADS & SAUCESWho would have thought that you could bottle Spain - but it has been done! Matiz Catalan sauces are made from traditional recipes and all natural products that have been used in Mediterranean kitchens for centuries. The Olivada spread, made from the unique Empeltre olive, will liven up any sandwich, cracker, or fresh vegetable, and makes a delectable crust to baked fish and roasted chicken. Both Romesco and All i Oli are fantastic on meat, seafood, and vegetables – cook with them, use as dips, or spread on sandwiches. All i Oli is a garlic lover’s dream and egg free. And all are gluten free.Case Size: Six 6.5 oz glass jars Romesco MZC34 Olivada MZC30 All i Oli MZC33

PUREMIEL ORGANIC HONEYSFive generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in four unique flavors. USDA organic certified.Case size: Six 12.3 oz jars Orange Blossom Honey PM101 Lavender Honey PM102 Eucalyptus Honey PM103 Native Forest Honey PM105

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Chocolate & Sweets

Chocolate & Sweets

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QUINCE PASTEThe quince tree originates in the Middle East and symbolizes luck, fertility and love. In antiquity it was one of the most sought after medicinal plants. The fruit looks like a mix between an apple and a lemon. It must be cooked with sugar to tame the flavor and create a spreadable paste. Try it on toast or crackers, or do as the Spaniards do and spread some on Manchego cheese.

Matiz AndaluzRich in flavor and deep in color, the Matiz quince paste has exceptional artisan quality and slight caramelization. Case size: Twelve 12.3 ounce containers MZC01

Corazon del SolAt once tangy and sweet in flavor and beautifully hued, this quince paste is an outstanding value.Case size: Eighteen 8.5 ounce containers CS101 Four 3.3 lb Food Service containers CS502

MATIZ PECADO CHOCOLATE & FIG BARThe Pecado Bar combines the sweet natural flavor of tender Spanish figs with the sinful decadence of chocolate and a hint of orange. This irresistible sweet-tooth satisfier is produced by a small family company in the town of Almoharin, from the region on Extremadura, a land of abundant fig trees. In this region, fig trees continue to be cultivated as they have been for hundreds of years, using traditional techniques that minimize the use of fertilizers and chemical products.Case Size: Twenty 1.5 ounce individually wrapped bars MZE22

ALL NEW LOOK MATIZ RAW FRUIT BARSTraditionally used as accompaniments with cheese, these raw fruit bars also pair well with salads and desserts. The unique climate of Extremadura produces extraordinary flavorful figs and apricots.Case Size: Twelve 8.8 ounce half moon barsFig Bread: dried figs, walnuts, and spices. MZE01Apricot Bread: dried apricots and almonds. MZE02Fig Bread also available in 11 lb (5 kilo) MZE10

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Chocolate & Sweets

Chocolate & Sweets

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BLANXART CHOCOLATES Blanxart produces over 100 types of chocolate, each with its own personality and flavor, using traditional recipes and hand-craftsmanship. They select their own cocoa beans from Ecuador, Brazil, Cameroon, the Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. The finished chocolates are 100% natural, and are wrapped in Blanxart’s rustic, award-winning packaging, reflecting the craftsmanship of the products.

CHOCOLATE BARSCase size: Twenty-four 1.7 ounce bars BX101 Milk BX103 Milk with Hazelnuts BX102 Dark BX104 Dark with Almonds

Case size: Twelve 7 ounce bars BX201 Milk BX203 Milk with Hazelnuts BX202 Dark BX204 Dark with Almonds

CATANIAS (BRICS) Toasted marcona almonds covered in a creamy almond praline and lightly dusted with cocoa.Case size: One 2.2 lb box BX501

CHOCOLATE A LA TAZAUnrefined dark chocolate mixed with sugar and vanilla in bar form. Perfect for eating raw or melted in hot milk.Case size: Twelve 7 ounce bars BX301

HOT COCOATraditional Spanish hot chocolate in powder. Thick and Luscious. Completely heavenly.Case size: Twelve 200 gram bags BX303

BLANXART SINGLE ORIGIN ECO BARS – NEWThis beautiful line of single origin chocolates is made from organic and fair trade sourced beans from 4 different regions: Peru, Philippines, Congo, and Brazil. Available in dark and milk from each region.Case Size: Sixteen 4.4 oz. bars Congo 82% BX410 42% BX411 Peru 77% BX412 38% BX413 Filipinas 71% BX414 44% BX415 Brasil 76% BX416 36% BX417

ORGANIC CHOCOLATE BARS Case size: Twenty 3.5 ounce or Nine 2.2 lb bricks BX250 Milk Chocolate (34% cacao) USDA organic certified. BX251 Dark Chocolate (73% cacao) USDA organic certified.

NEW PAUL & PIPPA CRACKERSThese charming crackers are sweet, delicate and pleasantly quirky. Hand made using certified organic Mediterranean-inspired ingredients; their subtle sweetness makes them a perfect pair with cheeses. Case Size: Six 5.2 ounce tinsPP100 Organic Chocolate & SaltPP101 Organic Lime,PP102 Organic CoconutPP103 Organic Apple & Cinnamon

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Aji Products

ZÓCALO PERU HERITAGE AJI PASTES & PODSPeru is the birthplace of the chili pepper, or aji, and boasts several indigenous varieties that are the base for much of Peruvian cuisine. Our Aji pastes come in three varieties. Aji Amarillo, the most important of the native chilies of Peru, is a spicy, yet sweet chili with a heat level of 6. Aji Limo, native to the northern coast, and most commonly used in ceviche and rice dishes, with a heat level of 8. And Aji Panca, with a fruity almost berry-like flavor, and a heat level of 2. In paste form, these chilies are often used as a base combined with sauteéd onions, garlic and herbs. It is used for many sauces to flavor chicken, meat, fish, pasta, and rices. In pod form, these ajis are used in soups and casseroles, or ground to create a spicy powder. Gluten-free. USDA organic certified.Case Size: Six 8 ounce jars or Five 6.6 lb Food Service bagsAji Amarillo Organic Paste ZHR100 / ZHB100Aji Limo Organic Paste ZHR101 / ZHB110Aji Panca Organic Paste ZHR102 / ZHB120

Whole Dried Organic Aji PodsCase size: Six 1.25 oz bagsAji Amarillo – organic ZHR250Aji Panca – organic ZHR251Aji Limo – organic ZHR252

At Zócalo Gourmet we carefully select each product for its authenticity, quality, all natural ingredients, and fair and equitable treatment of our producers and the communities within which they work. It is our objective to discover the culinary stories, tastes, and delights on offer throughout the Andean Region and make them available to food adventurists of North America.

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Honey & Fruit Spreads

Flours & Grains

KAÑIWA GRAIN Kañiwa (pronounced ka-nyi-wa) is a remarkably nutritious grain of the high Andes’ that has been described as helping to “sustain untold generations of Indians” in one of the world’s most difficult agricultural regions.

This species of goosefoot (flowering plant), similar to Quinoa, is grown in the Andes’ extreme highlandenvironment where wheat, rye and corn grow unreliably or not at all. It is considered more resistant than any other grain crop to a combination of drought, salt, pests and frosts (in the region where it is found, frost occurs up to nine months of the year).

Kañiwa Grain is a protein powerhouse, providing a fully balanced meal when paired with vegetables. It has a wonderful crunchy texture and a satisfying earthy flavor that works well as a base for fish, in stir fries and soups, and even served cold in salads. It is especially tasty fried up as leftovers the next day!Case Size: Eight 1 lb bag in box Kañiwa Grain ZHR310 Kaniwa Grain Two 10 lb Food Service bags ZHB214

ZÓCALO HERITAGE FLOURS & GRAINSSouth America, and in particular, the Peruvian Andes, is home to one of the most important centers of genetic diversity in the world. Peru alone has over 35 species of corn, 2000 varieties of potatoes, and 650 native species of fruit. Zócalo Gourmet seeks out these ancient grains, legumes, and fruits, purchasing them directly from the small producers who have cultivated their land for generations. All of these products are inherently gluten-free. Kañiwa is a hearty earthy grain high in protein. Purple Corn, or Maiz Morado, is rich in antioxidants and gives a beautiful purple hue to baked goods. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good. And Mesquite flour imparts a warm, sweet, slightly smoky taste on foods, and enhances the flavors of cinnamon, chocolate, and coffee.

ZÓCALO ELDERBERRY & GOLDENBERRYWHOLE FRUIT SPREADSThese two whole fruit spreads are organically produced from fruit that is native to the foothills of the Peruvian Andes. Elderberry Fruit Spread, a deep rich sauce with the delectable crunch of whole elderberries, is a unique spread for toast, pairs well with cheese, and makes a great cooking sauce. Goldenberry Fruit Spread has the unique sweet and sour tang of whole and ground goldenberries. It pairs well with cheese, meats, and pastriesElderberry ZHR400Goldenberry ZHR401Case Size: Six 8 oz glass jars

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Flours & Grains

SWEET POTATO FLOURThe sweet potato has been a significant source of nutrition for over 8,000 years and is now being seen as an incredibly underappreciated yet nutritious food. It is high in fiber, vitamin A, iron, and calcium. Despite the name “sweet,” studies have shown that it actually helps stabilize blood sugar levels. The roots are most frequently boiled, fried, or baked. They can also be dried and processed to make starch and flour. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good.

Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness. Case Size: Eight 1 lb bag in box ZHR304 Two 10 lb Food Service bags or One 40 lb Food Service bag ZHB240

MESQUITE FLOUR ORGANICAlgarroba trees grow wildly in large forest areas in the coastal regions of northern Peru, and have been a highly praised source of nutrition for centuries. The algarroba (also known as mesquite) pods have the shape and size of a green bean and are yellow or red in color. The pods are dried and milled, in order to produce mesquite powder. Mesquite imparts a warm, sweet, slightly smoky taste on foods while enhancing the flavors of cinnamon, chocolate, caramel, and coffee. The versatility of mesquite powder is truly limitless. It is used to sweeten juices and in combination with other flours for baking and cooking. Some believe that mesquite, despite its sweetness, is effective in controlling blood sugar levels.

The sweet mesquite flour can be used as a protein powder, flour in baking, a seasoning to be sprinkled on your favorite foods, a flavorful addition to soups, as an additive in batters for breading fish, or as a flavorful addition to drinks. It is perfect for adding a new dimension of flavor and nutritional value to your favorite baked goods; it can be used in cookies, cereals, and pastries or added to energy bars and granola.Case Size: Eight 1 lb bag in box ZHR302 Two 10 lb bags or One 40 lb Food Service bag ZHB230

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PURPLE CORN”MAIZ MORADO” ORGANICPurple corn, once a staple of the Incan empire, is botanically the same species as regular table corn but has a deep purple color, and has long been used by people of the Peruvian Andes to color beverages and food. Most commonly, maiz morado is used to make both alcoholic and nonalcoholic versions of a popular beverage called Chicha Morada.

The dark purple color is due to natural pigments known as anthocyanins, which are rich in antioxidants. Purple corn has a higher antioxidant capacity than blueberries, which is leading many to put purple corn in the category of super foods. The antioxidants found in purple corn have anti-inflammatory abilities and encourage connective tissue regeneration. Studies also indicate that they reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation, and improve circulation.

Purple corn flour can be used wherever you would use regular corn flour, corn meal, or as a substitute for other flour to give your favorite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, and cakes. It will add an amazing color to your traditional recipes while boosting the nutritional value. Popular Peruvian recipes include mazamorra morada and chicha sherbert. USDA organic certified.Case Size: Eight 1 lb bag in box ZHR303 Two 10 lb Food Service bags or One 40 lb Food Service bag ZHB281

Flours & Grains

OTHER FLOURS – Yacon, Lucuma, Maca, Quinoa, Amaranth available with pre-order

*In many instances, special request flours & grains (toasted, puffed, and organic) can be pre-ordered. Contact us for availability and full catalog.

PUSSAC PUNAY BEANS * Pussac Punay, native beans from the Peruvian Andes, is made up of about twenty similar varieties that have the same growth cycle and have been planted together for generations. In Quechua, the native language of the region, Pussac Punay means the “sleeping eight” for each pod contains eight beans. The beans are grown in the remote Huancalavilca region, east of Lima, between the altitudes of 7,000 and 10,000 feet, by an association of small farmers using organic cultivation practices. The farmers grow maize along with the beans in a symbiotic relationship where the corn stalk becomes the beanpole.Case Size: Eight 1 lb bag in box ZHR320 25 lb Food Service sack ZHB285 *sporadic availability due to unreliable harvests and isolated location of farms.

Rooted Foods

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Rooted Foods are authentic, native foods that are created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods we are directly strengthening the social, environmental, and economic fiber of the community from where the product came. And this encourages healthier, more stable and self-sufficient local economies worldwide.

Rooted Foods is a voluntary initiative launched by the folks at Culinary Collective. We seek out and promote culinary products that are truly rooted in their communities - products that are healthy and unique, and that contribute to the self-reliance of local economies. Through transparency, Rooted Foods aims to inform consumers of the benefits of supporting small producers of authentic regionally-based products

The Rooted Foods team reviews products, gathers information, visits the producers, and nominates products for certification. An independent Review Board then assesses each nominated product to ensure that it meets the strict Rooted Foods criteria within five categories: Authenticity, Local Sourcing, Local Ownership, Social Responsibility, and Environmental Stewardship.

When you see the Rooted Foods logo, you know that the product you are buying meets the highest standards and is truly rooted in its community.

rooted foods

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Pricing & Shipping

Please contact us directly for current pricing and information about Culinary Collective shipping policy. We ship to

distributors and wholesale accounts nationwide from ourwarehouse in Washington and New Jersey

12407-B Mukilteo Speedway, Suite 245Lynnwood, WA 98087

tel. (425) 398-9761 . fax (425) 398-9765www.culinarycollective.cominfo@culinarycollective.com