tabla nrc pig

Table of Contents

TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine

TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine

TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swine

TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredients

TABLE 11-8. Mineral Concentrations in Macro Mineral Sources

TABLE 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Minerals

TABLE 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils

TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research

TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a

__________________________________________________________________________________________________________________________________________________________________________________Interna- Dry Crude Lino-

Entry tional Mat- Pro- Crude leic Cal- Phos- BioavailabilityNum Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc

ber Description Numberb (%) (kcal/kg) (kcal/kg) (kcal/kg) (%) (%) (%) (%) (%) (%) (%) (%)__________________________________________________________________________________________________________________________________________________________________________________

Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 1,830 1,650 910 17.0 2.6 0.35 41.2 30.2 1.53 0.26 10002 meal dehydrated, 20% CP 1-00-024 92 2,095 1,885 1,290 19.6 3.3 0.44 38.8 26.4 1.61 0.28 --

Bakery Waste03 dried bakery product 4-00-466 91 3,940 3,700 2,415d 10.8 11.3 5.70 2.0 1.3 0.13 0.25 --

Barley 04 grain, two row 4-00-572 89 3,050 2,910 2,340 11.3 1.9 0.88 18.0 6.2 0.06 0.35 --05 grain, six row 4-00-574 89 3,050 2,910 2,310 10.5 1.9 0.91 18.6 7.0 0.06 0.36 3006 grain, hulless 4-00-552 88 3,360 3,320 2,650 14.9 2.1 1.14 10.1 2.2 0.04 0.45 --

Beet, Sugar07 pulp, dried 4-00-669 91 2,865 2,495 1,860 8.6 0.8 -- 42.4 24.3 0.70 0.10 --

Blood08 meal, conventional 5-00-380 92 2,850 2,350 1,950 77.1 1.6 0.09 13.6 1.8 0.37 0.27 --09 meal, flash dried 5-26-006 92 2,300 1,950 1,385 d 87.6 1.6 -- -- -- 0.21 0.21 --10 meal, spray or ring dried 5-00-381 93 3,370 2,945 2,070 88.8 1.3 0.17 -- -- 0.41 0.30 9211 plasma, spray driede -- 91 -- -- -- 78.0 2.0 -- -- -- 0.15 1.71 --12 cells, spray driede -- 92 -- -- -- 92.0 1.5 -- -- -- 0.02 0.37 --

Brewers' Grain13 dried 5-02-141 92 2,100 1,960 1,630 26.5 7.3 3.14 48.7 21.9 0.32 0.56 34

Buckwheat, Common14 grain 4-00-994 88 2,825 2,640 1,620 11.1 2.4 0.53 17.8 14.3 0.09 0.31 --

Canola (Rapeseed)15 meal, sol. extr. 5-06-145 90 2,885 2,640 1,610 35.6 3.5 0.42 21.2 17.2 0.63 1.01 21

Casein16 dried 5-01-162 91 4,135 3,535 2,555 88.7 0.8 0.03 -- -- 0.61 0.82 --

Cassava (Tapioca or Manioc)17 meal, dehydrated 4-01-152 88 3,385 3,330 2,330 3.3 0.5 -- 7.7 4.6 0.22 0.13 --

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 3,010 2,565 1,695 21.9 3.0 0.03 51.3 25.5 0.16 0.58 --

Corn, Yellow19 distillers' grain 5-02-842 94 3,100 2,715 1,170 d 24.8 7.9 4.46 40.4 17.5 0.10 0.40 --20 distillers' grain with solubles 5-02-843 93 3,200 2,820 2,065 27.7 8.4 2.15 34.6 16.3 0.20 0.77 7721 distillers' solubles 5-02-844 92 3,325 2,945 2,250 26.7 9.1 5.36 24.8 7.5 0.29 1.03 --22 gluten feed 5-02-903 90 2,990 2,605 1,740 21.5 3.0 1.43 33.3 10.7 0.22 0.83 5923 gluten meal, 60% CP 5-28-242 90 4,225 3,830 2,550 60.2 2.9 1.17 8.7 4.6 0.05 0.44 1524 grain 4-02-935 89 3,525 3,420 2,395 8.3 3.9 1.92 9.6 2.8 0.03 0.28 1425 grits by-product (Hominy Feed) 4-03-011 90 3,355 3,210 2,260 10.3 6.7 2.97 28.5 8.1 0.05 0.43 14

Cottonseed26 meal, mech. extr., 41% CP 5-01-617 92 2,945 2,690 1,870 42.4 6.1 3.15 25.7 18.0 0.23 1.03 --27 meal, sol. extr. 41% CP 5-07-872 90 2,575 2,315 1,325 41.4 1.5 0.51 28.4 19.4 0.19 1.06 1

Fababean (Broadbean)28 seeds 5-09-262 87 3,245 3,045 2,000 25.4 1.4 0.62 13.7 9.7 0.11 0.48 --

Feather29 meal, hydrolyzed 5-03-795 93 2,990 2,485 2,250 84.5 4.6 0.83 -- -- 0.33 0.50 31

Fish30 Anchovy meal, mech. extr. 5-01-985 92 3,230 2,695 1,695 d 64.6 7.9 0.27 -- -- 3.93 2.55 --31 Herring meal, mech. extr. 5-02-000 93 3,960 3,260 2,020 68.1 9.2 0.15 -- -- 2.40 1.76 --32 Menhaden meal, mech. extr. 5-02-009 92 3,770 3,360 2,335 62.3 9.4 0.12 -- -- 5.21 3.04 9433 White meal, mech. extr. 5-02-025 91 3,395 2,810 2,020 63.3 4.8 0.08 -- -- 6.65 3.59 --34 solubles, condensed 5-01-969 51 1,910 1,625 995 d 32.7 5.6 -- -- -- 0.22 0.59 --35 solubles, dried 5-01-971 92 3,310 3,045 1,770 64.2 7.4 0.12 -- -- 0.55 1.25 --

TABLE 11-1. (cont.)__________________________________________________________________________________________________________________________________________________________________________________

Interna- Dry Crude Lino-Entry tional Mat- Pro- Crude leic Cal- Phos- BioavailabilityNum Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc


Flax (Linseed)36 meal, sol. extr. 5-02-048 90 3,060 2,710 1,840 33.6 1.8 0.36 23.9 15.0 0.39 0.83 --

Lentil37 seeds 5-02-506 89 3,540 3,450 2,205 24.4 1.3 0.41 10.1 5.4 0.10 0.38 --

Lupin (Sweet White)38 seeds 5-27-717 89 3,450 3,305 2,130 34.9 9.2 1.62 20.3 16.7 0.22 0.51 --

Meat39 meal rendered 5-00-385 94 2,695 2,595 2,175 54.0 12.0 0.80 31.6 8.3 7.69 3.88 --40 meal rendered with bone 5-00-388 93 2,440 2,225 1,355 51.5 10.9 0.72 32.5 5.6 9.99 4.98 90f

Milk (Cattle)41 skim, dried 5-01-175 96 3,980 3,715 2,360 34.6 0.9 0.01 -- -- 1.31 1.00 91

Millet (Proso)42 grain 4-03-120 90 3,020 2,950 2,095 11.1 3.5 1.92 15.8 13.8 0.03 0.31 --

Oat43 grain 4-03-309 89 2,770 2,710 1,760 11.5 4.7 1.62 27.0 13.5 0.07 0.31 2244 grain, naked 4-25-101 86 3,480 3,410 2,160 d 17.1 6.5 2.52 9.9 3.7 0.08 0.38 --45 groat 4-03-331 90 3,690 3,465 2,310 13.9 6.2 2.40 -- -- 0.08 0.41 13

Pea46 seeds 5-03-600 89 3,435 3,210 2,195 22.8 1.2 0.47 12.7 7.2 0.11 0.39 --

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 3,895 3,560 2,280 43.2 6.5 1.73 14.6 9.1 0.17 0.59 --48 meal, sol. extr. 5-03-650 92 3,415 3,245 2,170 49.1 1.2 0.30 16.2 12.2 0.22 0.65 12

Potato49 protein concentrate 5-25-392 91 4,140 3,880 2,040 73.8 1.7 -- 1.8 -- 0.17 0.19 --

Poultry50 by-product, meal rendered 5-03-798 93 3,090 2,860 1,945 d 64.1 12.6 2.54 -- -- 4.46 2.41 --

Rice51 bran 4-03-928 90 3,100 2,850 2,040 13.3 13.0 4.12 23.7 13.9 0.07 1.61 2552 grain, polished and broken 4-03-932 89 3,565 3,350 2,295 7.9 1.0 0.28 12.2 3.1 0.04 0.18 --

(Brewers’ Rice)53 polishings 4-03-943 90 3,770 3,350 2,070d 13.0 13.7 3.58 --- 4.0 0.09 1.18 --

Rye54 grain 4-04-047 88 3,270 3,060 2,300 11.8 1.6 0.76 12.3 4.6 0.06 0.33 --

Safflower55 meal, sol. extr. 5-04-110 92 2,840 2,170 870 23.4 1.4 0.84 55.9 38.8 0.34 0.75 --56 meal without hulls, sol. extr. 5-07-959 92 3,055 2,910 1,585 42.5 1.3 0.74 25.9 18.0 0.37 1.31 --

Sesame57 meal, mech. extr. 5-04-220 93 3,350 3,035 2,090 42.6 7.5 3.07 18.0 13.2 1.90 1.22 --

Sorghum58 grain 4-20-893 89 3,380 3,340 2,255 9.2 2.9 1.13 18.0 8.3 0.03 0.29 20

Soybean59 meal, sol. extr. 5-04-604 89 3,490 3,180 1,935 43.8 1.5 0.69 13.3 9.4 0.32 0.65 3160 meal without hulls, sol. extr. 5-04-612 90 3,685 3,380 2,020 47.5 3.0 0.60 8.9 5.4 0.34 0.69 2361 protein concentrate — 90 4,100 3,500 2,000 d 64.0 3.0 -- -- -- 0.35 0.81 --62 protein isolate 5-08-038 92 4,150 3,560 2,000 85.8 0.6 -- -- -- 0.15 0.65 --63 seeds, heat processed 5-04-597 90 4,140 3,690 2,880 35.2 18.0 9.13 13.9 8.0 0.25 0.59 --

Sunflower64 meal, sol. extr. 5-09-340 90 2,010 1,830 1,230 26.8 1.3 0.98 42.4 30.3 0.36 0.86 365 meal without hulls, sol. extr. 5-04-739 93 2,840 2,735 1,635 42.2 2.9 1.07 27.8 18.4 0.37 1.01 --

Triticale66 grain 4-20-362 90 3,320 3,180 2,420 12.5 1.8 0.71 12.7 3.8 0.05 0.33 46

TABLE 11-1. (cont.)__________________________________________________________________________________________________________________________________________________________________________________

Interna- Dry Crude Lino-Entry tional Mat- Pro- Crude leic Cal- Phos- BioavailabilityNum Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc


Wheat67 bran 4-05-190 89 2,420 2,275 1,400 15.7 4.0 1.80 42.1 13.0 0.16 1.20 2968 grain, hard red spring 4-05-258 88 3,400 3,250 1,925 d 14.1 2.0 -- -- -- 0.05 0.36 --69 grain, hard red winter 4-05-268 88 3,365 3,210 2,225 13.5 2.0 0.93 13.5 4.0 0.06 0.37 5070 grain, soft red winter 4-05-294 88 3,450 3,305 2,400 11.5 1.9 -- -- -- 0.04 0.39 5071 grain, soft white winter 4-05-337 89 3,400 3,285 2,375 11.8 2.1 0.83 12.0 3.7 0.05 0.35 --72 middlings, < 9.5% fiber 4-05-205 89 3,075 3,025 1,560 15.9 4.2 1.74 35.6 10.7 0.12 0.93 4173 red dog, < 4% fiber 4-05-203 88 3,140 2,925 2,090 15.3 3.3 -- 18.7 4.3 0.07 0.57 --74 shorts, < 7% fiber 4-05-201 88 2,985 2,820 2,120 16.0 4.6 1.90 28.4 8.6 0.09 0.84 --

Whey75 dried 4-01-182 96 3,335 3,190 2,215 12.1 0.9 0.01 -- -- 0.75 0.72 9776 low lactose, dried 4-01-186 96 3,045 2,910 2,030 17.6 1.1 0.04 -- -- 2.00 1.37 --77 permeate, dried -- 96 3,435 3,300 2,260d 3.8 0.2 -- -- -- 0.86 0.66 --

Yeast, Brewers’78 dried 7-05-527 93 3,325 3,025 2,075 45.9 1.7 0.04 4.0 3.0 0.16 1.44 --

Yeast, Torula79 dried 7-05-534 93 3,110 2,765 1,985 46.4 2.4 0.05 -- -- 0.58 1.52 -- ______________________________________________________________________________________________________

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.cEstimated bioavailability, relative to that in monosodium or monocalcium phosphate.dBased on chemical composition using Equation 1-12 in Chapter 1.eDE, ME, and NE of spray-dried plasma and spray-dried blood cells have not been determined experimentally and composition data are insufficient to accurately determine calculated values.fSome meat and bone meals may have phosphorus bioavailabilites of 70% or less.

TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a

_________________________________________________________________________________________________________________________________________________________________________________Interna- Manga- Sele-

Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc ZincNum- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 1.53 0.26 0.09 0.47 2.30 0.23 0.29 10 333 32 0.34 2402 meal dehydrated, 20% CP 1-00-024 92 1.61 0.28 0.09 0.47 2.40 0.36 0.26 11 346 42 0.29 21

Bakery Waste03 dried bakery product 4-00-466 91 0.13 0.25 1.14 1.48 0.39 0.24 0.02 5 28 65 -- 15

Barley04 grain, two row 4-00-572 89 0.06 0.35 0.04 0.12 0.45 0.14 0.15 7 78 18 0.19 2505 grain, six row 4-00-574 89 0.06 0.36 0.02 0.15 0.47 0.12 0.15 8 88 16 0.10 1506 grain, hulless 4-00-552 88 0.04 0.45 0.02 0.10 0.44 0.12 0.12 5 56 16 -- 27

Beet, Sugar07 pulp, dried 4-00-669 91 0.70 0.10 0.20 0.10 0.61 0.22 0.31 11 411 46 0.09 12

Blood08 meal, conventional 5-00-380 92 0.37 0.27 0.50 0.30 0.11 0.11 0.48 11 1,922 6 0.58 3809 meal, flash dried 5-26-006 92 0.21 0.21 0.29 0.38 0.14 0.21 0.45 6 2,341 10 -- 1610 meal, spray or ring dried 5-00-381 93 0.41 0.30 0.44 0.25 0.15 0.11 0.47 8 2,919 6 -- 3011 plasma, spray dried -- 91 0.15 1.71 3.02 1.50 0.20 0.34 -- -- 55 -- -- --12 cells, spray dried -- 92 0.02 0.37 0.58 1.40 0.62 -- -- -- 2,700 -- -- --

Brewers’ Grains13 dried 5-02-141 92 0.32 0.56 0.26 0.15 0.08 0.16 0.31 21 250 38 0.70 62

Buckwheat, Common14 grain 4-00-994 88 0.09 0.31 0.05 0.05 0.41 0.09 0.14 10 44 34 0.18 9

Canola (Rapeseed)15 meal, sol. extr. 5-06-145 90 0.63 1.01 0.07 0.11 1.22 0.51 0.85 6 142 49 1.10 69

Casein16 dried 5-01-162 91 0.61 0.82 0.01 0.04 0.01 0.01 0.60 4 14 4 0.16 30

Cassava (Tapioca or Manioc)17 meal, dehydrated 4-01-152 88 0.22 0.13 0.03 0.07 0.49 0.11 0.50 4 18 28 0.10 10

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 0.16 0.58 0.04 0.37 1.83 0.31 0.31 25 486 69 -- 49

Corn, Yellow19 distillers' grain 5-02-842 94 0.10 0.40 0.09 0.08 0.17 0.25 0.43 45 220 22 0.40 5520 distillers' grains with 5-02-843 93 0.20 0.77 0.25 0.20 0.84 0.19 0.30 57 257 24 0.39 80

solubles21 distillers' solubles 5-02-844 92 0.29 1.03 0.26 0.25 1.50 0.64 0.37 83 560 74 0.33 8522 gluten feed 5-02-903 90 0.22 0.83 0.15 0.22 0.98 0.33 0.22 48 460 24 0.27 7023 gluten meal, 60% CP 5-28-242 90 0.05 0.44 0.02 0.06 0.18 0.08 0.43 26 282 4 1.00 3324 grain 4-02-935 89 0.03 0.28 0.02 0.05 0.33 0.12 0.13 3 29 7 0.07 1825 grits by-product 4-03-011 90 0.05 0.43 0.08 0.07 0.61 0.24 0.03 13 67 15 0.10 30

(Hominy Feed)Cottonseed

26 meal, mech. extr. 41% CP 5-01-617 92 0.23 1.03 0.04 0.04 1.34 0.52 0.40 19 160 23 0.90 6427 meal, sol. extr. 41% CP 5-07-872 90 0.19 1.06 0.04 0.05 1.40 0.50 0.31 18 184 20 0.80 70

Fababean (Broadbean)28 seeds 5-09-262 87 0.11 0.48 0.03 0.07 1.20 0.15 0.29 11 75 15 0.02 42

Feather29 meal, hydrolyzed 5-03-795 93 0.33 0.50 0.34 0.26 0.19 0.20 1.39 10 76 10 0.69 111

Fish30 Anchovy meal, mech. extr. 5-01-985 92 3.93 2.55 0.88 1.02 0.75 0.24 0.77 9 220 10 1.36 10331 Herring meal, mech. extr. 5-02-000 93 2.40 1.76 0.61 1.12 1.01 0.18 0.69 6 181 8 1.93 13232 Menhaden meal, mech. extr. 5-02-009 92 5.21 3.04 0.40 0.55 0.70 0.16 0.45 11 440 37 2.10 14733 White meal, mech. extr. 5-02-025 91 6.65 3.59 0.78 1.28 0.85 0.18 0.48 6 299 12 1.62 9034 solubles, condensed 5-01-969 51 0.22 0.59 0.21 2.70 1.61 0.02 0.12 45 160 14 2.00 3835 solubles, dried 5-01-971 92 0.55 1.25 0.37 6.29 2.03 0.30 0.40 35 300 50 2.20 76

TABLE 11-2. (cont.)_________________________________________________________________________________________________________________________________________________________________________________

Interna- Manga- Sele-Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc ZincNum- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Flax (Linseed)36 meal, sol. extr. 5-02-048 90 0.39 0.83 0.13 0.06 1.26 0.54 0.39 22 270 41 0.63 66

Lentil37 seeds 5-02-506 89 0.10 0.38 0.02 0.03 0.89 0.12 0.20 10 85 13 0.10 25

Lupin (Sweet White)38 seeds 5-27-717 89 0.22 0.51 0.02 0.03 1.10 0.19 0.24 6 54 1390 0.07 32

Meat39 meal rendered 5-00-385 94 7.69 3.88 0.80 0.97 0.57 0.35 0.45 10 440 10 0.37 9440 meal rendered with bone 5-00-388 93 9.99 4.98 0.63 0.69 0.65 0.41 0.38 11 606 17 0.31 96

Milk (Cattle)41 skim, dried 5-01-175 96 1.31 1.00 0.48 1.00 1.60 0.12 0.32 5 8 2 0.12 42

Millet (Proso)42 grain 4-03-120 90 0.03 0.31 0.04 0.03 0.43 0.16 0.14 26 71 30 0.70 18

Oat43 grain 4-03-309 89 0.07 0.31 0.08 0.10 0.42 0.16 0.21 6 85 43 0.30 3844 grain, naked 4-25-101 86 0.08 0.38 0.02 0.11 0.36 0.12 0.14 4 58 37 0.09 3445 groat 4-03-331 90 0.08 0.41 0.05 0.09 0.38 0.11 0.20 6 49 32 -- --

Pea46 seeds 5-03-600 89 0.11 0.39 0.04 0.05 1.02 0.12 0.20 9 65 23 0.38 23

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 0.17 0.59 0.06 0.03 1.20 0.33 0.29 15 285 39 0.28 4748 meal, sol. extr. 5-03-650 92 0.22 0.65 0.07 0.04 1.25 0.31 0.30 15 260 40 0.21 41

Potato49 protein concentrate 5-25-392 91 0.17 0.19 0.03 0.20 0.80 0.05 0.23 13 40 5 1.00 25

Poultry50 by-product, meal rendered 5-03-798 93 4.46 2.41 0.49 0.49 0.53 0.18 0.52 10 442 9 0.88 94

Rice51 bran 4-03-928 90 0.07 1.61 0.03 0.07 1.56 0.90 0.18 9 190 228 0.40 3052 grain, polished and broken 4-03-932 89 0.04 0.18 0.04 0.07 0.13 0.11 0.06 21 18 12 0.27 17

(Brewers’ Rice)53 polishings 4-03-943 90 0.09 1.18 0.06 0.11 1.11 0.65 0.17 6 160 12 -- 26

Rye54 grain 4-04-047 88 0.06 0.33 0.02 0.03 0.48 0.12 0.15 7 60 58 0.38 31

Safflower55 meal, sol. extr. 5-04-110 92 0.34 0.75 0.05 0.08 0.76 0.35 0.13 10 495 18 -- 4156 meal without hulls, sol. extr. 5-07-959 92 0.37 1.31 0.04 0.16 1.00 1.02 0.20 9 484 39 -- 33

Sesame57 meal, mech. extr. 5-04-220 93 1.90 1.22 0.04 0.07 1.10 0.54 0.56 34 93 53 0.21 100

Sorghum58 grain 4-20-893 89 0.03 0.29 0.01 0.09 0.35 0.15 0.08 5 45 15 0.20 15

Soybean59 meal, sol. extr. 5-04-604 89 0.32 0.65 0.01 0.05 1.96 0.27 0.43 20 202 29 0.32 5060 meal without hulls, sol. extr. 5-04-612 90 0.34 0.69 0.02 0.05 2.14 0.30 0.44 20 176 36 0.27 5561 protein concentrate -- 90 0.35 0.81 0.05 -- 2.20 0.32 -- 13 110 -- -- 3062 protein isolate 5-08-038 92 0.15 0.65 0.07 0.02 0.27 0.08 0.71 14 137 5 0.14 3463 seeds, heat processed 5-04-597 90 0.25 0.59 0.03 0.03 1.70 0.28 0.30 16 80 30 0.11 39

Sunflower64 meal, sol. extr. 5-09-340 90 0.36 0.86 0.02 0.10 1.07 0.68 0.30 26 254 41 0.50 6665 meal without hulls, sol. extr. 5-04-739 93 0.37 1.01 0.04 0.13 1.27 0.75 0.38 25 200 35 0.32 98

Triticale66 grain 4-20-362 90 0.05 0.33 0.03 0.03 0.46 0.10 0.15 8 31 43 -- 32

TABLE 11-2. (cont.)_________________________________________________________________________________________________________________________________________________________________________________

Interna- Manga- Sele-Entry tional Dry Cal- Phos- So- Chlo- Potas- Magne- Sul- Copper Iron nese niumc ZincNum- Feed Matter cium phorus dium rine sium sium fur (mg/ (mg/ (mg/ (mg/ (mg/ber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Wheat67 bran 4-05-190 89 0.16 1.20 0.04 0.07 1.26 0.52 0.22 14 170 113 0.51 10068 grain, hard red spring 4-05-258 88 0.05 0.36 0.02 0.09 0.41 0.16 0.17 7 64 42 0.30 4369 grain, hard red winter 4-05-268 88 0.06 0.37 0.01 0.06 0.49 0.13 0.15 6 39 34 0.33 4070 grain, soft red winter 4-05-294 88 0.04 0.39 0.01 0.08 0.46 0.11 0.16 8 32 38 0.28 4771 grain, soft white winter 4-05-337 89 0.05 0.35 0.01 0.07 0.44 0.15 0.18 7 60 37 0.26 2872 middlings, < 9.5% fiber 4-05-205 89 0.12 0.93 0.05 0.04 1.06 0.41 0.17 10 84 100 0.72 9273 red dog, < 4% fiber 4-05-203 88 0.07 0.57 0.04 0.10 0.63 0.16 0.24 6 46 55 0.30 6574 shorts, < 7% fiber 4-05-201 88 0.09 0.84 0.02 0.04 1.06 0.25 0.20 12 100 89 0.75 100

Whey75 dried 4-01-182 96 0.75 0.72 0.94 1.40 1.96 0.13 0.72 13 130 3 0.12 1076 low lactose, dried 4-01-186 96 2.00 1.37 1.85 3.43 4.68 0.25 1.59 3 85 8 0.06 1177 permeate, dried -- 96 0.86 0.66 1.00 2.23 2.10 -- -- -- -- -- -- --

Yeast, Brewers’78 dried 7-05-527 93 0.16 1.44 0.10 0.12 1.80 0.23 0.40 33 215 8 1.00 49

Yeast, Torula79 dried 7-05-534 93 0.58 1.52 0.07 0.12 1.94 0.20 0.55 17 222 13 0.02 99 ___________________________________________________________________________

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.cSelenium values are extremely dependent on soil conditions and some values may differ significantly from those presented here.

TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a

_________________________________________________________________________________________________________________________________________________________________________________Panto- Vita- Vita- Vita- Beta-

Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-Entry tional Dry Biotin line cin Niacinc Acid flavin min B6 B12 Ed tenee

Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/ber Description Numberb (%) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 0.54 1,401 4.36 38 29.0 13.6 3.4 6.5 0 49.8 94.602 meal dehydrated, 20% CP 1-00-024 92 0.54 1,419 4.36 45 34.0 15.2 5.8 8.0 0 49.8 94.6

Bakery Waste03 dried bakery product 4-00-466 91 0.07 923 0.20 26 8.3 1.4 2.9 4.3 0 -- 4.2

Barley04 grain, two row 4-00-572 89 0.14 1.034 0.31 55 8.0 1.8 4.5 5.0 0 7.4 4.105 grain, six row 4-00-574 89 0.15 1,034 0.40 48 7.0 1.6 4.0 2.9 0 7.4 4.106 grain, hulless 4-00-552 88 0.07 -- 0.62 48 6.8 1.8 4.3 5.6 0 6.0 --

Beet, Sugar07 pulp, dried 4-00-669 91 -- 818 -- 18 1.3 0.7 0.4 1.9 0 13.2 10.6

Blood08 meal, conventional 5-00-380 92 0.03 852 0.10 31 2.0 2.4 0.4 4.4 44 1.0 --09 meal, flash dried 5-26-006 92 0.08 781 0.10 23 1.0 1.4 1.0 4.4 44 1.0 --10 meal, spray or ring dried 5-00-381 93 0.28 485 0.40 23 3.7 3.2 0.3 4.4 -- 1.0 --11 plasma, spray dried -- 91 -- -- -- -- -- -- -- -- -- -- --12 cells, spray dried -- 92 -- -- -- -- -- -- -- -- -- -- --

Brewers' Grains13 dried 5-02-141 92 0.24 1,723 7.10 43 8.0 1.4 0.6 0.7 0 -- 0.2

Buckwheat, Common14 grain 4-00-994 88 0.06 440 0.64 19 12.0 5.5 4.0 3.0 0 -- --

Canola (Rapeseed)15 meal, sol. extr. 5-06-145 90 0.98 6,700 0.83 160 9.5 5.8 5.2 7.2 0 13.4 --

Casein16 dried 5-01-167 91 0.04 205 0.51 1 2.7 1.5 0.4 0.4 -- -- --

Cassava (Tapioca or Manioc)17 meal, dehydrated 4-01-152 88 0.05 -- -- 3 0.3 0.8 1.6 0.7 0 0.2 --

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 0.25 1,089 0.30 28 6.5 3.5 0.7 4.4 -- 7.7 --

Corn, Yellow19 distillers' grains 5-02-842 94 0.49 1,180 0.90 37 11.7 5.2 1.7 4.4 0 12.9 3.020 distillers' grains with solubles 5-02-843 93 0.78 2,637 0.90 75 14.0 8.6 2.9 8.0 0 -- 3.521 distillers' solubles 5-02-844 92 1.66 4,842 1.10 116 21.0 17.0 6.9 8.8 3 -- --22 gluten feed 5-02-903 90 0.14 1,518 0.28 66 17.0 2.4 2.0 13.0 0 8.5 1.023 gluten meal, 60% CP 5-28-242 90 0.15 330 0.13 55 3.5 2.2 0.3 6.9 0 6.7 --24 grain 4-02-935 89 0.06 620 0.15 24c 6.0 1.2 3.5 5.0 0 8.3 0.825 grits by-product (Hominy Feed) 4-03-011 90 0.13 1,155 0.21 47 8.2 2.1 8.1 11.0 0 6.5 9.0

Cottonseed26 meal, mech. extr. 41% CP 5-01-617 92 0.30 2,753 1.65 38 10.0 5.1 6.4 5.3 0 35.0 0.227 meal, sol. extr. 41% CP 5-07-872 90 0.30 2,933 1.65 40 12.0 5.9 7.0 5.1 0 14.0 0.2

Fababean (Broadbean)28 seeds 5-09-262 87 0.09 1,670 -- 26 3.0 2.9 5.5 -- 0 0.8 --

Feather29 meal, hydrolyzed 5-03-795 93 0.13 891 0.20 21 10.0 2.1 0.1 3.0 78 7.3 --

Fish30 Anchovy meal, mech. extr. 5-01-985 92 0.13 4,408 0.37 100 15.0 7.1 0.3 4.0 280 5.0 --31 Herring meal, mech. extr. 5-02-000 93 0.13 5,306 0.37 93 17.0 9.9 0.4 4.8 403 15.0 --32 Menhaden meal, mech. extr. 5-02-009 92 0.13 3,056 0.37 55 9.0 4.9 0.5 4.0 143 5.0 --33 White meal, mech. extr. 5-02-025 91 0.13 3,099 0.37 59 9.9 9.1 1.7 5.9 90 5.0 --34 solubles, condensed 5-01-969 51 0.18 3,519 0.02 169 35.0 14.6 5.5 12.2 347 -- --35 solubles, dried 5-01-971 92 0.26 5,507 0.60 271 55.0 15.6 7.4 23.8 401 -- --

TABLE 11-3. (cont.)_________________________________________________________________________________________________________________________________________________________________________________

Panto- Vita- Vita- Vita- Beta-Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-

Entry tional Dry Biotin line cin Niacinc Acid flavin min B6 B12 Ed tenee

Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/ber Description Numberb (%) (kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Flax (Linseed)36 meal, sol. extr. 5-02-048 90 0.41 1,512 1.30 33 14.7 2.9 7.5 6.0 0 2.0 0.2

Lentil37 seeds 5-02-506 89 0.13 --- 0.70 22 14.9 2.4 3.9 5.5 0 0.0 1.0

Lupin (Sweet White)38 seeds 5-27-717 89 0.05 --- --- -- --- --- --- --- -- 7.5 ---

Meat39 meal rendered 5-00-385 94 0.08 2,077 0.50 57 5.0 4.7 0.6 2.4 80 1.2 ---40 meal rendered with bone 5-00-388 93 0.08 1,996 0.41 49 4.1 4.7 0.4 4.6 90 1.6 ---

Milk (Cattle)41 skim, dried 5-01-175 96 0.25 1,393 0.47 12 36.4 19.1 3.7 4.1 36 4.1 ---

Millet (Proso)42 grain 4-03-120 90 0.16 440 0.23 23 11.0 3.8 7.3 5.8 0 --- ---

Oat43 grain 4-03-309 89 0.24 946 0.30 19c 13.0 1.7 6.0 2.0 0 7.8 3.744 grain, naked 4-25-101 86 0.12 1,240 0.50 20 c 7.1 1.3 5.2 9.6 0 2.0 ---45 groat 4-03-331 90 0.20 1,139 0.50 14 13.4 1.5 6.5 1.1 0 --- ---

Pea46 seeds 5-03-600 89 0.15 547 0.20 31 18.7 1.8 4.6 1.0 0 0.2 1.0

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 0.35 1,848 0.70 166 47.0 5.2 7.1 7.4 0 2.7 ---48 meal, sol. extr. 5-03-650 92 0.39 1,854 0.50 170 53.0 7.0 5.7 6.0 0 2.7 ---

Potato49 protein concentrate 5-25-392 91 -- --- --- --- ---- --- --- --- - --- ---

Poultry50 by-product, meal rendered 5-03-798 93 0.09 6,029 0.50 47 11.1 10.5 0.2 4.4 -- --- ---

Rice51 bran 4-03-928 90 0.35 1,135 2.20 293 23.0 2.5 22.5 26.0 0 9.7 ---52 grain, polished and broken 4-03-932 89 0.08 1,003 0.20 25 3.3 0.4 1.4 28.0 0 2.0 ---

(Brewers’ Rice)53 polishings 4-03-943 90 0.37 1,237 0.20 520 47.0 1.8 19.8 27.6 0 61.0 0.1

Rye54 grain 4-04-047 88 0.08 419 0.60 19 8.0 1.6 3.6 2.6 0 9.0 ---

Safflower55 meal, sol. extr. 5-04-110 92 1.03 820 0.50 11 33.9 2.3 4.6 12.0 0 16.0 ---56 meal without hulls, sol. extr. 5-07-959 92 1.03 3,248 1.60 22 39.1 2.4 4.5 11.3 0 16.0 ---

Sesame57 meal, mech. extr. 5-04-220 93 0.24 1,536 -- 30 6.0 3.6 2.8 12.5 0 1.0 0.2

Sorghum58 grain 4-20-893 89 0.26 668 0.17 41c 12.4 1.3 3.0 5.2 0 5.0 ---

Soybean59 meal, sol. extr. 5-04-604 89 0.27 2,794 1.37 34 16.0 2.9 4.5 6.0 0 2.3 0.260 meal without hulls, sol. extr. 5-04-612 90 0.26 2,731 1.37 22 15.0 3.1 3.2 6.4 0 2.3 0.261 protein concentrate -- 90 -- -- -- -- -- -- -- -- -- --- ---62 protein isolate 5-08-038 92 0.30 2 2.50 6 4.2 1.7f 0.3f 5.4f 0 --- ---63 seeds, heat processed 5-04-597 90 0.24 2,307 3.60 22 15.0 2.6 11.0 10.8 0 18.1 1.9

Sunflower64 meal, sol. extr. 5-09-340 90 1.40 3,791 1.14 264 29.9 3.0 3.0 11.1 0 9.1 ---65 meal without hulls, sol. extr. 5-04-739 93 1.45 3,150 1.14 220 24.0 3.6 3.5 13.7 0 9.1 ---

Triticale66 grain 4-20-362 90 -- 462 -- -- -- 0.4 -- -- -- 1.7 ---

TABLE 11-3. (cont.)_________________________________________________________________________________________________________________________________________________________________________________

Panto- Vita- Vita- Vita- Beta-Interna- Cho- Fola- thenic Ribo- Thia- min min min Caro-

Entry tional Dry Biotin line cin Niacinc Acid flavin min B6 B12 Ed tenee

Num- Feed Matter (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (mg/ (µg/ (mg/ (mg/ber Description Numberb (%) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg) kg)_________________________________________________________________________________________________________________________________________________________________________________

Wheat67 bran 4-05-190 89 0.36 1,232 0.63 186 31.0 4.6 8.0 12.0 0 16.5 1.068 grain, hard red spring 4-05-258 88 0.11 1,026 0.44 56c 12.5 1.3 5.1 3.6 0 --- ---69 grain, hard red winter 4-05-268 88 0.11 778 0.22 48c 9.9 1.4 4.5 3.4 0 11.6 0.470 grain, soft red winter 4-05-294 88 0.11 1,092 0.35 48c 9.9 1.4 4.5 2.2 0 --- ---71 grain, soft white winter 4-05-337 89 0.11 1,002 0.22 57c 11.0 1.3 4.3 4.0 0 11.6 0.472 red dog, < 4% fiber 4-05-203 89 0.11 1,534 0.80 42 13.3 2.2 22.8 4.6 -- --- ---73 middlings, < 9.5% fiber 4-05-205 88 0.33 1,187 0.76 72 15.6 1.8 16.5 9.0 0 20.1 3.074 shorts, < 7% fiber 4-05-201 88 0.24 1,170 1.40 107 22.3 3.3 18.1 7.2 0 --- ---

Whey75 dried 4-01-182 96 0.27 1,820 0.85 10 47.0 27.1 4.1 4.0 23 0.3 ---76 low lactose, dried 4-01-186 96 0.27 3,571 0.69 19 69.0 37.2 5.7 4.4 25 0.3 ---77 permeate, dried -- 96 --- ----- ---- -- ---- ---- --- --- -- --- ---

Yeast, Brewers’78 dried 7-05-527 93 0.63 3,984 9.90 448 109 37.0 91.8 42.8 1 10.0 ---

Yeast, Torula79 dried 7-05-534 93 0.58 2,881 22.4 492 84.2 49.9 6.2 36.3 -- --- ---

_________________________________________________________________________________________________________________________________________________________________________________

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.cThe niacin in corn, oats, sorghum, and wheat grain is totally unavailable. The bioavailability of niacin in most by-products produced from these grains is probably also low.dAs α-tocopherol.eConversion of beta-carotene to vitamin A: 1 mg of all-trans beta-carotene = 267 IU of vitamin A or 80 µg of vitamin A alcohol (retinol) or 92 µg of retinyl acetate.fThe riboflavin, thiamin, and vitamin B6 in soybean protein isolate are totally unavailable.

TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-Num- Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valineber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)

Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 17.0 0.71 0.37 0.68 1.21 0.74 0.25 0.18 0.84 0.55 0.70 0.24 0.8602 meal dehydrated, 20% CP 1-00-024 92 19.6 0.91 0.38 0.89 1.40 0.90 0.34 0.26 0.93 0.60 0.82 0.35 1.05

Bakery Waste03 dried bakery product 4-00-466 91 10.8 0.46 0.24 0.38 0.80 0.27 0.18 0.23 0.50 0.36 0.33 0.10 0.46

Barley04 grain, two row 4-00-572 89 11.3 0.54 0.25 0.39 0.77 0.41 0.20 0.28 0.55 0.29 0.35 0.11 0.5205 grain, six row 4-00-574 89 10.5 0.48 0.22 0.37 0.68 0.36 0.17 0.20 0.49 0.32 0.34 0.13 0.4906 grain, hulless 4-00-552 88 14.9 0.56 0.23 0.41 0.77 0.44 0.16 0.24 0.61 0.40 0.40 0.13 0.55

Beet, Sugar07 pulp, dried 4-00-669 91 8.6 0.32 0.23 0.31 0.53 0.52 0.07 0.06 0.30 0.40 0.38 0.10 0.45

Blood08 meal, conventional 5-00-380 92 77.1 3.34 5.06 0.91 10.99 7.04 0.99 1.09 5.34 2.29 4.05 1.08 7.0509 meal, flash dried 5-26-006 92 87.6 3.37 4.57 0.88 11.48 7.56 0.95 1.20 6.41 2.32 4.07 1.06 8.0310 meal, spray or ring dried 5-00-381 93 88.8 3.69 5.30 1.03 10.81 7.45 0.99 1.04 5.81 2.71 3.78 1.48 7.0311 plasma, spray dried -- 92 78.0 4.55 2.55 2.71 7.61 6.84 0.75 2.63 4.42 3.53 4.72 1.36 4.9412 cells, spray dried -- 92 92.0 3.77 6.99 0.49 12.70 8.51 0.81 0.61 6.69 2.14 3.38 1.37 8.50

Brewers’ Grains13 dried 5-02-141 92 26.5 1.53 0.53 1.02 2.08 1.08 0.45 0.49 1.22 0.88 0.95 0.26 1.26

Buckwheat, Common14 grain 4-00-994 88 11.1 0.92 0.25 0.40 0.64 0.57 0.19 0.23 0.45 0.31 0.41 0.17 0.56

Canola (Rapeseed)15 meal, sol. extr. 5-06-145 90 35.6 2.21 0.96 1.43 2.58 2.08 0.74 0.91 1.43 1.13 1.59 0.45 1.82

Casein16 dried 5-01-162 91 88.7 3.26 2.82 4.66 8.79 7.35 2.70 0.41 4.79 4.77 3.98 1.14 6.10

Cassava (Tapioca or Manioc)17 meal 4-01-152 88 3.3 0.18 0.08 0.11 0.19 0.12 0.04 0.05 0.15 0.04 0.11 0.04 0.14

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 21.9 2.38 0.39 0.75 1.36 0.58 0.35 0.29 0.84 0.58 0.67 0.19 1.07

Corn, Yellow19 distillers' grain 5-02-842 94 24.8 0.90 0.63 0.95 2.63 0.74 0.43 0.28 0.99 0.82 0.62 0.20 1.2420 distillers' grain with solubles 5-02-843 93 27.7 1.13 0.69 1.03 2.57 0.62 0.50 0.52 1.34 0.83 0.94 0.25 1.3021 distillers' solubles, 5-02-844 92 26.7 0.90 0.66 1.21 2.25 0.82 0.51 0.46 1.38 0.80 1.03 0.23 1.5022 gluten feed 5-02-903 90 21.5 1.04 0.67 0.66 1.96 0.63 0.35 0.46 0.76 0.58 0.74 0.07 1.0123 gluten meal, 60% CP 5-28-242 90 60.2 1.93 1.28 2.48 10.19 1.02 1.43 1.09 3.84 3.25 2.08 0.31 2.7924 grain 4-02-935 89 8.3 0.37 0.23 0.28 0.99 0.26 0.17 0.19 0.39 0.25 0.29 0.06 0.3925 grits by-product (Hominy Feed) 4-03-011 90 10.3 0.56 0.28 0.36 0.98 0.38 0.18 0.18 0.43 0.40 0.40 0.10 0.52

Cottonseed26 meal, mech. extr. 41% CP 5-01-617 92 42.4 4.26 1.11 1.29 2.45 1.65 0.67 0.69 1.97 1.23 1.34 0.54 1.7627 meal, sol. extr. 41% CP 5-07-872 90 41.4 4.55 1.17 1.30 2.47 1.72 0.67 0.70 2.20 1.22 1.36 0.48 1.78

Fababean (Broadbean)28 seeds 5-09-262 87 25.4 2.28 0.67 1.03 1.89 1.62 0.20 0.32 1.03 0.87 0.89 0.22 1.14

Feather29 meal, hydrolyzed 5-03-795 93 84.5 5.62 0.93 3.86 6.79 2.08 0.61 4.13 4.01 2.41 3.82 0.54 5.88

Fish30 Anchovy meal, mech. extr. 5-01-985 92 64.6 3.68 1.56 3.06 5.00 5.11 1.95 0.61 2.66 2.15 2.82 0.76 3.5131 Herring meal, mech. extr. 5-02-000 93 68.1 4.01 1.52 2.91 5.20 5.46 2.04 0.66 2.75 2.18 3.02 0.74 3.4632 Menhaden meal, mech. extr. 5-02-009 92 62.9 3.66 1.78 2.57 4.54 4.81 1.77 0.57 2.51 2.04 2.64 0.66 3.0333 White meal, mech. extr. 5-02-025 91 63.3 4.04 1.34 2.61 4.39 4.51 1.76 0.68 2.32 2.03 2.60 0.66 3.0634 solubles, condensed 5-01-969 51 32.7 1.61 1.56 1.06 1.86 1.73 0.50 0.30 0.93 0.40 0.86 0.31 1.1635 solubles, dried 5-01-971 92 64.2 2.67 1.23 1.56 2.68 2.84 0.98 0.49 1.22 0.62 1.40 0.34 1.94

TABLE 11-4. (cont.)


Flax (Linseed)36 meal sol. extr. 5-02-048 90 33.6 2.97 0.68 1.56 2.06 1.24 0.59 0.59 1.57 1.03 1.26 0.52 1.74

Lentil37 seeds 5-02-506 89 24.4 2.05 0.78 1.00 1.84 1.71 0.18 0.27 1.29 0.70 0.84 0.21 1.27

Lupin (Sweet White)38 seeds 5-27-717 89 34.9 3.38 0.77 1.40 2.43 1.54 0.27 0.51 1.22 1.35 1.20 0.26 1.29

Meat39 meal rendered 5-00-385 94 54.0 3.60 1.14 1.60 3.84 3.07 0.80 0.60 2.17 1.40 1.97 0.35 2.6640 meal rendered with bone 5-00-388 93 51.5 3.45 0.91 1.34 2.98 2.51 0.68 0.50 1.62 1.07 1.59 0.28 2.04

Milk (Cattle)41 skim, dried 5-01-175 96 34.6 1.24 1.05 1.87 3.67 2.86 0.92 0.30 1.78 1.87 1.62 0.51 2.33

Millet (Proso)42 grain 4-03-120 90 11.1 0.41 0.20 0.46 1.24 0.23 0.31 0.18 0.56 0.31 0.40 0.16 0.57

Oat43 grain 4-03-309 89 11.5 0.87 0.31 0.48 0.92 0.40 0.22 0.36 0.65 0.41 0.44 0.14 0.6644 grain, naked 4-25-101 86 17.1 0.77 0.26 0.48 0.86 0.47 0.19 0.32 0.60 0.42 0.40 0.16 0.6345 groat 4-03-331 90 13.9 0.85 0.24 0.55 0.98 0.48 0.20 0.22 0.66 0.51 0.44 0.18 0.72

Pea46 seeds 5-03-600 89 22.8 1.87 0.54 0.86 1.51 1.50 0.21 0.31 0.98 0.71 0.78 0.19 0.98

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 43.2 4.79 1.01 1.41 2.77 1.48 0.50 0.60 2.02 1.74 1.16 0.41 1.7048 meal, sol. extr. 5-03-650 92 49.1 5.09 1.06 1.78 2.83 1.66 0.52 0.69 2.35 1.80 1.27 0.48 1.98

Potato49 protein concentrate 5-25-392 91 73.8 3.80 1.71 4.09 7.61 5.83 1.68 1.20 4.89 4.27 4.30 1.02 4.89

Poultry50 by-product, meal rendered 5-03-798 93 64.1 3.94 1.25 2.01 3.89 3.32 1.11 0.65 2.26 1.56 2.18 0.48 2.51

Rice51 bran 4-03-928 90 13.3 1.00 0.34 0.44 0.92 0.57 0.26 0.27 0.56 0.40 0.48 0.14 0.6852 grain, polished + broken 4-03-932 89 7.9 0.52 0.18 0.34 0.67 0.30 0.18 0.11 0.39 0.38 0.26 0.10 0.49

(Brewers’ Rice)53 polishings 4-03-943 90 13.0 0.82 0.28 0.43 0.82 0.58 0.23 0.22 0.49 0.44 0.44 0.13 0.75

Rye54 grain 4-04-047 88 11.8 0.50 0.24 0.37 0.64 0.38 0.17 0.19 0.50 0.26 0.32 0.12 0.51

Safflower55 meal, sol. extr. 5-04-110 92 23.4 2.04 0.59 0.67 1.52 0.74 0.34 0.38 1.07 0.77 0.65 0.33 1.1856 meal without hulls, sol. extr. 5-07-959 92 42.5 3.59 1.07 1.69 2.57 1.17 0.66 0.69 2.00 1.08 1.28 0.54 2.33

Sesame57 meal, mech. extr. 5-04-220 93 42.6 4.86 0.98 1.47 2.74 1.01 1.15 0.82 1.77 1.52 1.44 0.54 1.85

Sorghum 58 grain 4-20-893 88 9.2 0.38 0.23 0.37 1.21 0.22 0.17 0.17 0.49 0.35 0.31 0.10 0.46

Soybean59 meal, sol. extr. 5-04-604 89 43.8 3.23 1.17 1.99 3.42 2.83 0.61 0.70 2.18 1.69 1.73 0.61 2.0660 meal without hulls 5-04-612 90 47.5 3.48 1.28 2.16 3.66 3.02 0.67 0.74 2.39 1.82 1.85 0.65 2.2761 protein concentrate -- 90 64.0 5.79 1.80 3.30 5.30 4.20 0.90 1.00 3.40 2.50 2.80 0.90 3.4062 protein isolate 5-08-038 92 85.8 6.87 2.25 4.25 6.64 5.26 1.01 1.19 4.34 3.10 3.17 1.08 4.2163 seeds, heat processed 5-04-597 90 35.2 2.60 0.96 1.61 2.75 2.22 0.53 0.55 1.83 1.32 1.41 0.48 1.68

Sunflower64 meal, sol. extr. 5-09-340 90 26.8 2.38 0.66 1.29 1.86 1.01 0.59 0.48 1.23 0.76 1.04 0.38 1.4965 meal without hulls, sol. extr. 5-04-739 93 42.2 2.93 0.92 1.44 2.31 1.20 0.82 0.66 1.66 1.03 1.33 0.44 1.74

Triticale66 grain 4-20-362 90 12.5 0.57 0.26 0.39 0.76 0.39 0.20 0.26 0.49 0.32 0.36 0.14 0.51

TABLE 11-4. (cont.)


Wheat67 bran 4-05-190 89 15.7 1.07 0.44 0.49 0.98 0.64 0.25 0.33 0.62 0.43 0.52 0.22 0.7268 grain, hard red spring 4-05-258 88 14.1 0.67 0.34 0.47 0.93 0.38 0.23 0.30 0.67 0.40 0.41 0.16 0.6169 grain, hard red winter 4-05-268 88 13.5 0.60 0.32 0.41 0.86 0.34 0.20 0.29 0.60 0.38 0.37 0.15 0.5470 grain, soft red winter 4-05-294 88 11.5 0.50 0.20 0.45 0.90 0.38 0.22 0.27 0.63 0.37 0.39 0.26 0.5771 grain, soft white winter 4-05-337 89 11.8 0.55 0.27 0.44 0.79 0.33 0.20 0.28 0.55 0.36 0.35 0.15 0.5372 middlings, < 9.5% fiber 4-05-205 89 15.9 0.97 0.44 0.53 1.06 0.57 0.26 0.32 0.70 0.29 0.51 0.20 0.7573 red dog, < 4% fiber 4-05-203 88 15.3 0.96 0.41 0.55 1.06 0.59 0.23 0.37 0.66 0.46 0.50 0.10 0.7274 shorts, < 7% fiber 4-05-201 88 16.0 1.07 0.43 0.58 1.02 0.70 0.25 0.28 0.70 0.51 0.57 0.22 0.87

Whey75 dried 4-01-182 96 12.1 0.26 0.23 0.62 1.08 0.90 0.17 0.25 0.36 0.25 0.72 0.18 0.6076 low lactose, dried 4-01-186 96 17.6 0.53 0.33 1.16 1.61 1.51 0.39 0.46 0.63 0.52 1.17 0.31 1.1577 permeate, dried -- 96 3.8 0.06 0.05 0.17 0.22 0.18 0.03 0.04 0.06 --- 0.14 0.03 0.13

Yeast, Brewers’78 dehydrated 7-05-527 93 45.9 2.20 1.09 2.15 3.13 3.22 0.74 0.50 1.83 1.55 2.20 0.56 2.39

Yeast, Torula79 dehydrated 7-05-534 93 46.4 2.48 1.09 2.50 3.32 3.47 0.69 0.50 2.33 1.65 2.30 0.51 2.60

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.

TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feed Ingredients Commonly Used for Swine

Interna- Dry Crude His- Iso- Me- Phenyl- Tryp-Entry tional Mat- Pro- Argi- ti- leu- Leu- Ly- thi- Cys- ala- Tyro- Thre- to-Num Feed ter tein nine dine cine cine sine onine tine nine sine onine phan Valineber Description Numberb (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)

Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 17.0 64 50 59 63 50 64 20 62 59 51 39 5502 meal dehydrated, 20% CP 1-00-024 92 19.6 -- -- -- -- -- -- -- ---- -- -- -- --

Bakery Waste03 dried bakery product 4-00-466 91 10.8 84 84 84 84 62 84 87 88 -- 72 77 81

Barley04 grain, two row 4-00-572 89 11.3 78 77 75 78 68 80 76 80 78 66 70 7305 grain, six row 4-00-574 89 10.5 -- -- -- -- -- -- -- -- -- -- -- --06 grain, hulless 4-00-552 88 14.9 -- -- -- -- -- -- -- -- -- -- -- --

Beet, Sugar07 pulp, dried 4-00-669 91 8.6 -- -- -- -- -- -- -- -- -- -- -- --

Blood08 meal, conventional 5-00-380 92 77.1 56 60 55 60 56 42 55 60 -- 54 65 5409 meal, flash dried 5-26-006 92 87.6 -- -- -- -- -- -- -- -- -- -- -- --10 meal, spray or ring dried 5-00-381 93 88.8 91 92 71 91 91 85 81 90 88 86 88 9011 plasma, spray dried -- 91 78.0 90 91 85 84 87 64 -- 88 -- 82 92 8612 cells, spray dried -- 92 92.0 -- -- -- -- -- -- -- -- -- -- -- --

Brewers’ Grains13 dried 5-02-141 92 26.5 81 70 81 73 69 74 67 81 91 70 73 73

Buckwheat, Common14 grain 4-00-994 88 11.1 -- -- -- -- -- -- -- -- -- -- -- --

Canola15 meal, sol. extr. 5-06-145 90 35.6 81 80 74 78 74 82 79 76 73 69 73 71

Casein16 dried 5-01-162 91 88.7 94 95 92 96 95 96 77 95 96 88 92 94

Cassava (Tapioca or Manioc)17 meal 4-01-152 88 3.3 -- -- -- -- -- -- -- -- -- -- -- --

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 21.9 81 63 64 68 51 67 54 71 -- 51 63 68

Corn, Yellow19 distillers’ grain 5-02-842 94 24.8 -- -- -- -- -- -- -- -- -- -- -- --20 distillers’ grain with 5-02-843 93 27.7 72 61 66 76 47 72 57 76 71 55 50 63

solubles21 distillers’ solubles 5-02-844 92 26.7 -- -- -- -- -- -- -- -- -- -- -- --22 gluten feed 5-02-903 90 21.5 79 69 68 81 51 79 53 80 80 57 47 7123 gluten meal, 60% CP 5-28-242 90 60.2 87 82 84 88 75 87 79 86 84 80 81 8224 grain 4-02-935 89 8.3 83 82 79 88 66 86 78 83 83 69 64 7925 grits by-product (Hominy Feed) 4-03-011 90 10.3 -- -- -- -- -- -- -- -- -- -- -- --

Cottonseed26 meal, mech. extr. 41% CP 5-01-617 92 42.4 -- -- -- -- -- -- -- -- -- -- -- --27 meal, sol. extr. 41% CP 5-07-872 90 41.4 88 77 69 70 61 73 68 81 77 63 67 71

Fababean (Broadbean)28 seeds 5-09-262 87 25.4 89 85 80 82 84 73 65 78 79 75 68 78

Feather29 meal, hydrolyzed 5-03-795 93 84.5 81 56 81 80 54 65 71 82 73 74 63 80

Fish30 Anchovy meal, mech. extr. 5-01-985 92 64.6 -- -- -- -- -- -- -- -- -- -- -- --31 Herring meal, mech. extr. 5-02-000 93 68.1 -- -- -- -- -- -- -- -- -- -- -- --32 Menhaden meal, mech. extr. 5-02-009 92 62.9 90 86 87 88 89 88 73 85 86 85 79 8533 White meal, mech. extr. 5-02-025 91 63.3 -- -- -- -- -- -- -- -- -- -- -- --34 solubles, condensed 5-01-969 51 32.7 -- 90 88 91 92 92 61 91 82 88 63 8835 solubles, dried 5-01-971 92 64.2 -- -- -- -- -- -- -- -- -- -- -- --

TABLE 11-5. (cont.)


Flax (Linseed)36 meal sol. extr. 5-02-048 90 33.6 86 72 75 68 70 76 -- 78 -- 63 75 74

Lentil37 seeds 5-02-506 89 24.4 81 76 75 76 83 79 -- 71 -- 70 -- 72

Lupin (Sweet White)38 seeds 5-27-717 89 34.9 91 85 82 81 78 65 78 82 81 74 -- 77

Meat39 meal rendered 5-00-385 94 54.0 88 82 82 82 83 85 55 83 79 79 73 7940 meal rendered with bone 5-00-388 93 51.5 81 75 74 76 74 79 55 76 71 70 60 74

Milk (Cattle)41 skim, dried 5-01-175 96 34.6 89 93 86 93 91 92 81 93 94 85 90 87

Millet (Proso)42 grain 4-03-120 90 11.1 82 85 83 87 74 72 82 85 -- 75 84 81

Oat43 grain 4-03-309 89 10.8 85 81 74 78 70 79 69 81 76 59 72 7344 grain, naked 4-25-101 86 17.1 -- -- -- -- -- -- -- -- -- -- -- --45 groat 4-03-331 90 13.9 86 83 83 83 79 85 80 86 82 76 80 82

Pea46 seeds 5-03-600 89 22.8 87 83 79 80 84 78 68 81 83 73 70 76

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 43.2 -- -- -- -- -- -- -- -- -- -- -- --48 meal, sol. extr. 5-03-650 92 49.1 93 81 83 85 78 85 77 89 91 74 73 82

Potato49 protein concentrate 5-25-392 91 73.8 83 84 80 83 79 83 56 82 78 78 59 78

Poultry50 by-product, meal rendered 5-03-798 93 64.1 85 76 77 78 78 74 70 80 71 72 74 74

Rice51 bran 4-03-928 91 13.3 85 78 64 65 72 74 66 68 77 61 64 6652 grain, polished + broken 4-03-932 89 7.9 -- -- -- -- -- -- -- -- -- -- -- --

(Brewers’ Rice)53 polishings 4-03-943 90 13.0 82 80 62 65 68 71 61 64 68 61 61 63

Rye54 grain 4-04-047 88 11.8 73 71 68 71 64 76 74 76 65 59 67 67

Safflower55 meal, sol. extr. 5-04-110 92 23.4 -- -- -- -- -- -- -- -- -- -- -- --56 meal without hulls, sol. extr. 5-07-959 92 42.5 -- -- -- -- -- -- -- -- -- -- -- --

Sesame57 meal, mech. extr. 5-04-220 93 42.6 94 76 85 85 76 90 86 89 87 78 85 84

Sorghum58 grain 4-20-893 88 9.2 78 73 80 86 62 81 79 81 83 68 75 78

Soybean59 meal, sol. extr. 5-04-604 89 43.8 91 86 84 84 85 86 77 85 86 78 80 8160 meal without hulls 5-04-612 90 47.5 90 86 84 84 85 86 79 84 85 78 81 8161 protein concentrate -- 90 64.0 97 95 93 93 93 91 90 94 93 90 89 9162 protein isolate 5-08-038 92 85.8 91 88 90 92 88 -- -- 88 89 85 -- 8663 seeds, heat processed 5-04-597 90 35.2 89 82 78 80 81 78 76 82 85 77 75 76

Sunflower64 meal, sol. extr. 5-09-340 90 26.8 90 79 79 79 75 88 75 82 83 74 79 7765 meal without hulls, sol. extr. 5-04-739 93 42.2 89 79 78 77 74 87 74 80 77 71 76 75

Triticale66 grain 4-20-362 90 12.5 85 84 80 82 76 85 83 84 81 69 74 79

TABLE 11-5. Apparent Ileal Digestibilities of Amino Acids in Some Feeds Commonly Used for Swine


Wheat67 bran 4-05-190 89 15.7 83 76 69 71 69 76 70 76 75 60 65 7068 grain, hard red spring 4-05-258 88 14.1 -- -- -- -- -- -- -- -- -- -- -- --69 grain, hard red winter 4-05-268 88 13.5 -- -- -- -- -- -- -- -- -- -- -- --70 grain, soft red winter 4-05-294 88 11.5 83 84 84 85 73 85 84 87 84 72 81 8071 grain, soft white winter 4-05-337 89 11.8 -- -- -- -- -- -- -- -- -- -- -- --72 middlings, < 9.5 % fiber 4-05-205 89 15.9 88 76 77 78 75 82 82 83 83 69 77 7673 red dog, < 4% fiber 4-05-203 88 15.3 -- -- -- -- -- -- -- -- -- -- -- --74 shorts, < 7% fiber 4-05-201 88 16.0 86 82 77 80 73 81 66 82 78 72 77 76

Whey75 dried 4-01-182 96 12.1 86 91 85 89 82 84 86 80 71 79 78 8176 low lactose, dried 4-01-186 96 17.6 83 92 90 94 85 92 92 92 92 87 92 8977 permeate, dried -- 96 3.8 -- -- -- -- -- -- -- -- -- -- -- --

Yeast, Brewers’78 dehydrated 7-05-527 93 45.9 79 77 74 73 76 72 38 72 61 63 60 70

Yeast, Torula79 dehydrated 7-05-534 93 46.4 -- -- -- -- -- -- -- -- -- -- -- --

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplement; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.Source: Southern (1991), Rhône-Poulenc (1993a), Jondreville et al. (1995), and Heartland Lysine (1995).

TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swinea


Alfalfa01 meal dehydrated, 17% CP 1-00-023 92 17.0 74 59 68 71 56 71 37 70 66 63 46 6402 meal dehydrated, 20% CP 1-00-024 92 19.6 -- -- -- -- -- -- -- -- -- -- -- --

Bakery Waste03 dried bakery product 4-00-466 91 10.8 -- -- -- -- -- -- -- -- -- -- -- --

Barley04 grain, two row 4-00-572 89 11.3 86 86 84 86 79 86 86 88 87 81 80 8205 grain, six row 4-00-574 89 10.5 -- -- -- -- -- -- -- -- -- -- -- --06 grain, hulless 4-00-552 88 14.9 -- -- -- -- -- -- -- -- -- -- -- --

Beet, Sugar07 pulp, dried 4-00-669 91 8.6 57 61 60 59 51 64 21 54 51 30 41 42

Blood08 meal, conventional 5-00-380 92 77.1 -- -- -- -- -- -- -- -- -- -- -- --09 meal, flash dried 5-26-006 92 87.6 -- -- -- -- -- -- -- -- -- -- -- --10 meal, spray or ring dried 5-00-381 93 88.8 92 92 88 92 94 96 91 93 93 94 94 9111 plasma, spray dried -- 91 78.0 -- -- -- -- -- -- -- -- -- -- -- --12 cells, spray dried -- 92 92.0 -- -- -- -- -- -- -- -- -- -- -- --

Brewers’ Grains13 dried 5-02-141 92 26.5 95 84 89 88 82 90 77 92 94 81 83 86

Buckwheat, Common14 grain 4-00-994 88 11.1 -- -- -- -- -- -- -- -- -- -- -- --

Canola15 meal, sol. extr. 5-06-145 90 35.6 85 85 78 81 78 86 83 82 79 76 75 77

Casein16 dried 5-01-162 91 88.7 -- -- -- -- -- -- -- -- -- -- -- --

Cassava (Tapioca or Manioc)17 meal 4-01-152 88 3.3 91 76 29 75 64 82 62 76 66 69 -- 74

Coconut (Copra)18 meal, sol. extr. 5-01-573 92 21.9 -- -- -- -- -- -- -- -- -- -- -- --

Corn, Yellow19 distillers’ grain 5-02-842 94 24.8 -- -- -- -- -- -- -- -- -- -- -- --20 distillers’ grain with 5-02-843 93 27.7 77 61 73 79 59 75 60 79 77 65 -- 67

solubles21 distillers’ solubles 5-02-844 92 26.7 -- -- -- -- -- -- -- -- -- -- -- --22 gluten feed 5-02-903 90 21.5 87 78 80 85 66 83 59 87 84 71 64 7723 gluten meal, 60% CP 5-28-242 90 60.2 89 80 84 88 80 90 82 85 87 84 63 8024 grain 4-02-935 89 8.3 89 87 87 92 78 90 86 90 89 82 84 8725 grits by-product (Hominy Feed) 4-03-011 90 10.3 -- -- -- -- -- -- -- -- -- -- -- --

Cottonseed26 meal, mech. extr. 41% CP 5-01-617 92 42.4 -- -- -- -- -- -- -- -- -- -- -- --27 meal, sol. extr. 41% CP 5-07-872 90 41.4 89 79 71 73 64 75 69 81 78 68 65 72

Fababean (Broadbean)28 seeds 5-09-262 87 25.4 91 87 84 86 87 81 76 85 82 82 75 82

Feather29 meal, hydrolyzed 5-03-795 93 84.5 85 74 88 84 67 74 73 86 79 82 86 84

Fish30 Anchovy meal, mech. extr. 5-01-985 92 64.6 -- -- -- -- -- -- -- -- -- -- -- --31 Herring meal, mech. extr. 5-02-000 93 68.1 -- -- -- -- -- -- -- -- -- -- -- --32 Menhaden meal, mech. extr. 5-02-009 92 62.9 94 93 94 94 95 94 88 93 92 88 90 9333 White meal, mech. extr. 5-02-025 91 63.3 -- -- -- -- -- -- -- -- -- -- -- --34 solubles, condensed 5-01-969 51 32.7 98 93 94 96 95 95 78 96 94 95 91 9435 solubles, dried 5-01-971 92 64.2 -- -- -- -- -- -- -- -- -- -- -- --

TABLE 11-6. (cont.)


Flax (Linseed)36 meal sol. extr. 5-02-048 90 33.6 -- -- -- -- -- -- -- -- -- -- -- --

Lentil37 seeds 5-02-506 89 24.4 -- -- -- -- -- -- -- -- -- -- -- --

Lupin (Sweet White)38 seeds 5-27-717 89 34.9 92 88 83 83 79 68 84 85 85 79 -- 80

Meat39 meal rendered 5-00-385 94 54.0 86 83 84 83 83 87 58 85 80 82 79 8040 meal rendered with bone 5-00-388 93 51.5 83 83 82 81 80 83 63 81 78 80 78 79

Milk (Cattle)41 skim, dried 5-01-175 96 34.6 92 96 88 97 93 96 89 98 97 92 97 91

Millet (Proso)42 grain 4-03-120 90 11.1 -- -- -- -- -- -- -- -- -- -- -- --

Oat43 grain 4-03-309 89 10.8 89 85 80 83 76 84 75 86 82 71 78 7944 grain, naked 4-25-101 86 17.1 -- -- -- -- -- -- -- -- -- -- -- --45 groat 4-03-331 90 13.9 86 82 83 83 79 86 85 84 84 80 82 81

Pea46 seeds 5-03-600 89 22.8 90 89 85 86 88 84 79 87 87 83 81 83

Peanut (Groundnut)47 meal, mech. extr. 5-03-649 92 43.2 -- -- -- -- -- -- -- -- -- -- -- --48 meal, sol. extr. 5-03-650 92 49.1 97 91 92 93 88 89 86 94 95 90 -- 91

Potato49 protein concentrate 5-25-392 91 73.8 88 86 82 85 81 86 64 85 80 83 66 81

Poultry50 by-product, meal rendered 5-03-798 93 64.1 85 78 81 80 80 77 72 81 76 77 -- 74

Rice51 bran 4-03-928 91 13.3 89 87 69 70 78 77 68 73 81 71 -- 6952 grain, polished + broken 4-03-932 89 7.9 -- -- -- -- -- -- -- -- -- -- -- --

(Brewers’ Rice)53 polishings 4-03-943 90 13.0 85 82 67 69 72 75 65 68 73 67 67 67

Rye54 grain 4-04-047 88 11.8 79 78 77 79 73 81 83 82 76 73 75 75

Safflower55 meal, sol. extr. 5-04-110 92 23.4 -- -- -- -- -- -- -- -- -- -- -- --56 meal, without hulls, sol. extr. 5-07-959 92 42.5 -- -- -- -- -- -- -- -- -- -- -- --

Sesame57 meal, mech. extr. 5-04-220 93 42.6 96 93 91 92 85 92 92 93 91 90 -- 89

Sorghum58 grain 4-20-893 88 9.2 87 81 87 90 81 89 83 88 87 84 83 87

Soybean59 meal, sol. extr. 5-04-604 89 43.8 93 90 88 88 89 91 84 88 90 85 87 8660 meal without hulls 5-04-612 90 47.5 94 91 89 89 90 91 87 89 90 87 90 8861 protein concentrate -- 90 64.0 99 97 95 95 95 94 94 97 96 94 93 9462 protein isolate 5-08-038 92 85.8 -- -- -- -- -- -- -- -- -- -- -- --63 seeds, heat processed 5-04-597 90 35.2 93 88 84 86 86 85 80 88 87 83 82 83

Sunflower64 meal, sol. extr. 5-09-340 90 26.8 93 83 84 85 81 91 81 87 88 82 84 8265 meal without hulls, sol. extr. 5-04-739 93 42.2 93 85 84 85 83 90 81 86 88 84 -- 82

Triticale66 grain 4-20-362 90 12.5 88 84 84 86 81 89 87 85 83 76 88 84

TABLE 11-6. (cont.)


Wheat67 bran 4-05-190 89 15.7 87 82 76 78 71 79 77 81 80 70 74 7568 grain, hard red spring 4-05-258 88 14.1 -- -- -- -- -- -- -- -- -- -- -- --69 grain, hard red winter 4-05-268 88 13.5 -- -- -- -- -- -- -- -- -- -- -- --70 grain, soft red winter 4-05-294 88 11.5 88 89 89 89 81 90 90 91 89 84 90 8671 grain, soft white winter 4-05-337 89 11.8 -- -- -- -- -- -- -- -- -- -- -- --72 middlings, < 9.5% fiber 4-05-205 89 15.9 95 94 92 93 89 93 91 95 92 88 91 9073 red dog, < 4% fiber 4-05-203 88 15.3 -- -- -- -- -- -- -- -- -- -- -- --74 shorts, <7% fiber 4-05-201 88 16.0 89 84 81 84 77 85 80 86 83 78 83 81

Whey75 dried 4-01-182 96 12.1 48 89 83 87 87 81 85 83 77 79 79 7776 low lactose, dried 4-01-186 96 17.6 88 95 92 96 87 95 96 96 95 89 95 9277 permeate, dried -- 96 3.8 -- -- -- -- -- -- -- -- -- -- -- --

Yeast, Brewers’78 dehydrated 7-05-527 93 45.9 78 77 72 73 74 71 48 67 64 66 54 66

Yeast, Torula79 dehydrated 7-05-534 93 46.4 -- -- -- -- -- -- -- -- -- -- -- --________________________________________________________________________________________________________________________________________________________________________________aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.Source: Southern (1991), Rhône-Poulenc (1993a), and Jondreville et al. (1995).

TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredientsa

Regres- Methio-Dry Crude sion Tryp- Methio- nine +

Ingredient Matter (%) Protein (%) Factors Lysine tophan Threonine nine Cystine

Alfalfa meal 88 17.0 a -0.2140 -0.0350 -0.0850 -0.0720 0.0240b 0.0561 0.0160 0.0460 0.0188 0.0267r 0.86 0.89 0.89 0.92 0.92

Bakery waste 88 10.6 a -0.0310 0.0110 -0.0150 -0.0310 0.0500b 0.0284 0.0093 0.0311 0.0179 0.0404r 0.90 0.98 0.97 0.94 0.97

Barley 88 10.6 a 0.1330 0.0230 0.0440 0.0190 0.1010b 0.0235 0.0095 0.0299 0.0152 0.0301r 0.83 0.88 0.96 0.92 0.89

Brewers’ grains 88 22.8 a 0.1800 0.0690 0.0730 -0.1270 -0.0580b 0.0295 0.0086 0.0333 0.0250 0.0436r 0.73 0.90 0.98 0.95 0.93

Canola meal (Rapeseed) 88 34.8 a 0.0520 -0.1750 0.4800 0.1410 -0.0310 b 0.0547 0.0181 0.0303 0.0164 0.0467

r 0.53 0.71 0.63 0.65 0.72Coconut meal 88 18.6 a 0.1500 -0.0040 0.0200 -0.0460 -0.0700

b 0.0174 0.0080 0.0297 0.0175 0.0349r 0.74 0.98 0.92 0.86 0.95

Corn 88 8.5 a 0.0790 0.0210 0.0300 0.0330 0.1290 b 0.0186 0.0047 0.0326 0.0170 0.0283

r 0.62 0.65 0.93 0.70 0.72Corn distillers’ grains with solubles 88 27.7 a 0.0090 -- 0.6150 0.2870 --

b 0.0221 -- 0.0118 0.0076 --r 0.94 -- 0.70 0.73 --

Corn gluten feed 88 18.9 a -0.2440 -- -0.1340 -0.0310 --b 0.0433 -- 0.0430 0.0184 --r 0.64 -- 0.88 0.68 --

Corn gluten meal 88 60.6 a -- -0.0660 0.3030 -- --b -- 0.0063 0.0293 -- --r -- 0.59 0.76 -- --

Cottonseed meal 88 41.9 a -0.1250 -0.0510 0.1530 0.1070 -0.0780 b 0.0440 0.0132 0.0289 0.0135 0.0347

r 0.82 0.92 0.88 0.80 0.83Fababean seeds 88 25.4 a 0.1120 0.0540 0.1920 0.0210 0.1290 b 0.0598 0.0109 0.0278 0.0072 0.0155

r 0.78 0.71 0.88 0.63 0.68Fish meal 91 62.9 a -1.9980 -0.3880 -0.7420 -0.6900 -0.5710

b 0.1081 0.0158 0.0537 0.0391 0.0463r 0.86 0.76 0.85 0.82 0.78

Lupin seeds 88 33.8 a 0.5510 0.0230 0.3550 -0.2020 -0.2470b 0.0294 0.0069 0.0250 0.0138 0.0303r 0.86 0.91 0.93 0.91 0.87

TABLE 11-7. (Cont.)



Meat and bone meal 91 49.1 a -1.0560 -0.4030 -0.8060 -0.4390 -0.7240b 0.0729 0.0139 0.0488 0.0228 0.0387r 0.82 0.76 0.86 0.74 0.70

Meat meal 91 48.8 a -0.8780 -0.3150 -0.5460 -0.2210 -0.5480b 0.0694 0.0127 0.0447 0.0184 0.0366r 0.80 0.74 0.86 0.80 0.66

Milk, dried skim 93 35.8 a -0.4360 -0.2320 0.3720 0.1150 0.2720b 0.0893 0.0102 0.0337 0.0216 0.0252r 0.75 0.92 0.67 0.65 0.64

Oats 88 12.6 a 0.0780 -0.0170 0.0210 -0.0140 0.0390b 0.0358 0.0135 0.0329 0.0182 0.0424r 0.94 0.92 0.98 0.96 0.96

Peanut meal 88 43.2 a 0.2300 -0.0277 0.3780 0.1290 0.1540b 0.0290 0.0164 0.0181 0.0087 0.0219r 0.76 0.90 0.93 0.64 0.78

Peas, seeds 88 20.9 a 0.4830 0.0500 0.3490 -- -- b 0.0485 0.0066 0.0207 -- --

r 0.75 0.64 0.72 -- --Potato protein concentrate 88 73.8 a -1.2540 -0.6410 -1.7150 0.3050 --

b 0.0960 0.0226 0.0815 0.0186 --r 0.50 0.63 0.60 0.50 --

Poultry by-product 91 57.7 a -0.2600 -0.2830 -0.7270 -0.4940 -0.5660 meal b 0.0620 0.0135 0.0504 0.0278 0.0404

r 0.72 0.71 0.79 0.75 0.65Rice bran 88 13.1 a 0.0220 -0.0800 0.0310 -0.0400 0.0040

b 0.0446 0.0182 0.0359 0.0240 0.0425r 0.96 0.97 0.95 0.94 0.97

Rye 88 9.6 a -- 0.0420 0.0740 -0.0130 -0.0240b -- 0.0054 0.0281 0.0194 0.0460r -- 0.61 0.67 0.76 0.77

Sesame meal 88 41.1 a 0.1540 -0.1680 0.1760 -0.0080 0.0250b 0.0210 0.0181 0.0308 0.0282 0.0473r 0.81 0.94 0.94 0.88 0.91

Sorghum grain 88 9.2 a 0.0910 0.0170 0.0320 0.0390 0.0980 b 0.0138 0.0090 0.0302 0.0140 0.0261

r 0.76 0.94 0.98 0.86 0.87Soybean meal 88 45.6 a -0.0810 0.0580 0.0810 0.0170 0.1470

b 0.0644 0.0118 0.0381 0.0141 0.0263r 0.78 0.59 0.81 0.65 0.57

Sunflower meal 88 33.5 a 0.1720 -0.0490 0.0360 -0.0570 -0.0160b 0.0304 0.0134 0.0361 0.0247 0.0411r 0.86 0.92 0.95 0.93 0.94

Triticale 88 11.6 a 0.2050 0.0260 0.1390 0.0550 0.1310b 0.0183 0.0081 0.0214 0.0131 0.0309

TABLE 11-7. (Cont.)



r 0.61 0.83 0.71 0.780 0.75Wheat 88 13.3 a -0.0270 0.0310 0.0080 0.0030 0.0750

b 0.0306 0.0091 0.0284 0.0157 0.0322r 0.77 0.85 0.94 0.92 0.93

Wheat bran 88 15.7 a 0.0400 0.0650 0.0470 0.0030 0.1620b 0.0381 0.0099 0.0299 0.0155 0.0264r 0.80 0.50 0.89 0.82 0.80

Wheat middlings 88 15.9 a 0.3230 -- 0.1300 0.0690 -0.0250b 0.0158 -- 0.0240 0.0123 0.0387r 0.41 -- 0.96 0.73 0.88

aTo estimate amino acid content, fit the equation y = a + bx, where y is the percentage of the amino acid in the sample, x is the percentage of crude protein in the sample, a is the intercept, and b is the regression coefficient. The r-value isthe correlation between the two variables. Note that the percentages of crude protein and dry matter may not agree with previous tables because they were obtained from different data sets.

bDash indicates that no coefficients were available.

Source: Fickler et al. (1995).

TABLE 11-8. Mineral Concentrations in Macro Mineral Sources (data on as-fed basis)

Entry Inter- Cal- Phos- Phosphorus Chlo- Potas- Magne- Mang-

Number Description national ciuma phorus Bioavailabilityb Sodium rine sium sium Sulfur Iron aneseFeed No. (%) (%) (%) (%) (%) (%) (%) (%) (%) (%)

01 Bone meal, steamed 6-00-400 29.80 12.50 80 to 90 0.04 -- 0.20 0.30 2.40 -- 0.03

02 Calcium carbonate 6-01-069 38.50 0.02 0.08 0.02 0.08 1.61 0.08 0.06 0.02

03 Calcium phosphate (dicalcium) 6-01-080 20 to 24 18.50 95 to 100 0.18 0.47 0.15 0.80 0.80 0.79 0.14

04 Calcium phosphate (monocalcium) 6-26-334 17.00 21.10 100 0.20 -- 0.16 0.90 0.80 0.75 0.01

05 Calcium sulfate, dihydrate 6-01-090 21.85 -- -- -- -- 0.48 16.19 -- --

06 Limestone, groundc 6-02-632 35.84 0.01 0.06 0.02 0.11 2.06 0.04 0.35 0.02

07 Magnesium carbonate 6-02-754 0.02 -- -- -- -- 30.20 -- -- 0.01

08 Magnesium oxide 6-02-756 1.69 -- -- -- 0.02 55.00 0.10 1.06 --

09 Magnesium sulfate, heptahydrate 6-02-758 0.02 -- -- 0.01 -- 9.60 13.04 -- --

10 Phosphate, defluorinated 6-01-780 32.00 18.00 85 to 95 3.27 -- 0.10 0.29 0.13 0.84d 0.05

11 Phosphate, monoammonium 6-09-338 0.35 24.20 100 0.20 -- 0.16 0.75 1.50 0.41 0.01

12 Phosphate, rock curaçao, ground 6-05-586 35.09 14.23 40 to 60 0.20 -- -- 0.80 -- 0.35 --

13 Phosphate, rock, soft 6-03-947 16.09 9.05 30 to 50 0.10 -- -- 0.38 -- 1.92 0.10

14 Potassium chloride 6-03-755 0.05 -- 1.00 46.93 51.37 0.23 0.32 0.06 0.001

15 Potassium and magnesium sulfate 6-06-177 0.06 -- 0.76 1.25 18.45 11.58 21.97 0.01 0.002

16 Potassium sulfate 6-08-098 0.15 -- 0.09 1.50 43.04 0.60 17.64 0.07 0.001

17 Sodium carbonate 6-12-316 -- -- 43.30 -- -- -- -- -- --

18 Sodium bicarbonate 6-04-272 0.01 -- 27.00 -- 0.01 -- -- -- --

19 Sodium chloride 6-04-152 0.30 -- 39.50 59.00 -- 0.005 0.20 0.01 --

20 Sodium phosphate, dibasic 6-04-286 -- 21.15 100 31.04 -- -- -- -- -- --

21 Sodium phosphate, monobasic 6-04-288 0.09 24.94 100 18.65 0.02 0.01 0.01 -- -- --

22 Sodium sulfate, decahydrate 6-04-291 -- -- 13.80 -- -- -- 9.70 -- --

NOTE: The mineral supplements used as feed supplements are not chemically pure compounds, and the composition may vary substantially among sources. The supplier's analysis should be used if it is available. For example, feed-grade dicalcium phosphatecontains some monocalcium phosphate and feed-grade monocalcium phosphate contains some dicalcium phosphate. Dashes indicate that no data were available.aEstimates suggest 90 to 100% bioavailability of calcium in most sources of monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, defluorinated phosphate, calcium carbonate, calcium sulfate, and calcitic limestone. The calcium in high-magnesium limestone or dolomitic limestone is less bioavailable (50 to 80%).bBioavailability estimates are generally expressed as a percentage of monosodium phosphate or monocalcium phosphate.cMost calcitic limestones will contain 38% or more calcium and less magnesium than shown.dIron in defluorinated phosphate is about 65% as available as the iron in ferrous sulfate.

Table 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace Mineralsa

Chemical Mineral RelativeMineral Element and Sourceb Formula Content (%) Bioavailability (%)

Copper Cupric sulfate (pentahydrate) CuSO4•5H2O 25.2 100 Cupric chloride, tribasic Cu2(OH)3Cl 58.0 100 Cupric oxide CuO 75.0 0 to 10 Cupric carbonate(monohydrate) CuCO3•Cu(OH)2•H2O 50 to 55 60 to 100 Cupric sulfate (anhydrous) CuSO4 39.9 100

Iron Ferrous sulfate (monohydrate) FeSO4•H2O 30.0 100 Ferrous sulfate (heptahydrate) FeSO4•7H2O 20.0 100 Ferrous carbonate FeCO3 38.0 15 to 80 Ferric oxide Fe2O3 69.9 0 Ferric chloride (hexahydrate) FeCl3•6H2O 20.7 40 to100 Ferrous oxide FeO 77.8 —c

Iodine Ethylenediamine dihydroiodide (EDDI) C2H8N22HI 79.5 100 Calcium iodate Ca(IO3)2 63.5 100 Potassium iodide KI 68.8 100 Potassium iodate KIO3 59.3 —c

Cupric iodide CuI 66.6 100

Manganese Manganous sulfate (monohydrate) MnSO4•H2O 29.5 100 Manganous oxide MnO 60.0 70 Manganous dioxide MnO2 63.1 35 to 95 Manganous carbonate MnCO3 46.4 30 to 100 Manganous chloride (tetrahydrate) MnCl2•4H2O 27.5 100

Selenium Sodium selenite Na2SeO3 45.0 100 Sodium selenate (decahydrate) Na2SeO4•10H2O 21.4 100

Zinc Zinc sulfate (monohydrate) ZnSO4•H2O 35.5 100 Zinc oxide ZnO 72.0 50 to 80 Zinc sulfate (heptahydrate) ZnSO4•7H2O 22.3 100 Zinc carbonate Zn•CO3 56.0 100 Zinc chloride ZnCl2 48.0 100aThe mineral source listed first under each mineral element was generally the standard with which the other sources were compared to establish relative bioavailability.bLess commonly used sources in italic. c— indicates no data available.

Table 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils (data on as-fed basis)a,b

Type of Lipid International Selected Fatty Acids (% of Total Fatty Acids) Total Total U:Sd Iodine Total Total Energy Content (kcal/kg)Feed Numberc <C10 C12:0 C14:0 C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 >20sat. unsat. ratio value ΣN-6 ΣN-3 DEd MEe NEf

Animal Fats

Beef Tallow 4-08-127 0.0 0.9 2.7 24.9 4.2 18.9 36.0 3.1 0.6 0.3 52.1 47.9 0.92 44 3.1 0.6 8,000 7,680 4,925 Choice White Grease — 0.2 0.2 1.9 21.5 5.7 14.9 41.1 11.6 0.4 1.8 40.8 59.2 1.45 60 11.6 0.4 8,290 7,955 5,095 Lard 4-04-790 0.1 0.2 1.3 23.8 2.7 13.5 41.2 10.2 1.0 1.0 41.1 58.9 1.44 64 10.2 1.0 8,285 7,950 5,100 Poultry Fat 4-09-319 0.0 0.1 0.9 21.6 5.7 6.0 37.3 19.5 1.0 1.2 31.2 68.8 2.20 78 19.5 1.0 8,520 8,180 5,230 Restaurant Grease — - - 1.9 16.2 2.5 10.5 47.5 17.5 1.9 1.0 29.9 70.1 2.34 75 17.5 1.9 8,550 8,205 5,245

Fish Oils

Anchovy — - - 7.4 17.4 10.5 4.0 11.6 1.2 0.8 30.3 34.6 65.4 1.89 - 1.3 31.2 8,445 8,105 5,185 Herring 7-08-048 - 0.2 7.1 11.7 9.6 0.8 11.9 1.1 0.8 45.6 22.8 77.2 3.39 - 1.4 17.8 8,680 8,330 5,320 Menhaden 7-08-049 - - 8.0 15.1 10.5 3.8 14.5 2.1 1.5 29.5 33.3 66.7 2.00 - 1.5 25.1 8,475 8,135 5,200

Vegetable Oils

Canola (Rapeseed) 4-06-144 0.0 0.0 0.0 4.0 0.2 1.8 56.1 20.3 9.3 3.6 7.4 92.6 12.46 118 20.3 9.3 8,760 8,410 5,365 Coconut 4-09-320 14.1 44.6 16.8 8.2 0.0 2.8 5.8 1.8 0.0 - 91.9 8.1 0.09 10 1.8 0.0 8,405g 8,070 5,160 Corn 4-07-882 0.0 0.0 0.0 10.9 0.0 1.8 24.2 59.0 0.7 - 13.3 86.7 6.53 125 58.0 0.7 8,755 8,405 5,360 Cottonseed 4-20-836 0.0 0.0 0.8 22.7 0.8 2.3 17.0 51.5 0.2 0.1 27.1 72.9 2.69 105 51.5 0.2 8,605 8,260 5,275 Olive — 0.0 0.0 0.0 11.0 0.8 2.2 72.5 7.9 0.6 0.3 14.1 85.9 6.08 86 7.9 0.6 8,750 8,400 5,360 Palm — 0.0 0.1 1.0 43.5 0.3 4.3 36.6 9.1 0.2 0.1 51.6 48.4 0.94 50 9.1 0.2 8,010 7,690 4,935 Peanut 4-03-658 0.0 0.0 0.1 9.5 0.1 2.2 44.8 32.0 - 6.4 17.8 82.2 4.63 92 32.0 0.0 8,735 8,385 5,350 Safflower 4-20-526 0.0 0.0 0.1 6.2 0.4 2.3 11.7 74.1 0.4 - 9.5 90.5 9.52 140 74.1 0.4 8,760 8,410 5,365 Sesame — 0.0 0.0 0.0 8.9 0.2 4.8 39.3 41.3 0.3 0.2 14.8 85.2 5.73 110 41.3 0.3 8,750 8,400 5,360 Soybean 4-07-983 0.0 0.0 0.1 10.3 0.2 3.8 22.8 51.0 6.8 0.2 15.1 84.9 5.64 130 51.0 6.8 8,750 8,400 5,360 Sunflower 4-20-833 0.0 0.0 0.0 5.4 0.2 3.5 45.3 39.8 0.2 - 10.6 89.4 8.47 133 39.8 0.2 8,760 8,410 5,365

aDash indicates that no data were available.bThe fatty acid data were obtained from Pearl (1995) of the Fats and Protein Research Foundation and USDA Food Composition Standard Release 11 (1997). Values for fatty acid content do not always total 100% but represent means asobtained from various fat analysis conducted by gas-liquid chromatography.c First digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the InternationalFeed Number.dCalculated by the following relationship (Powles et al. 1995): DE(kcal/kg) = (36.898 - (0.005 × FFA) - (7.330 × e-0.906 x U:S))/4.184 where FFA is the free fatty acid content in g/kg and U:S is the ratio of unsaturated to saturated fattyacids. In calculating the DE, the free fatty acid concentrations of all fats were assumed to be 50 g/kg (or 5%).eCalculated as 96% of DE.fCalculated by Equation 1-12 in Chapter 1.gCoconut oil was considered outside the range of the data used to develop the relationship in footnote d. The DE concentration of coconut oil was calculated from the digestibility (89.42% of GE) reported by Cera et. al (1989) for pigsfrom 2 to 4 weeks after weaning at 3 weeks of age.

TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research (data on as-fed basis)a

Interna- Dry Crude Lino-Entry tional Mat- DE ME NE Pro- Crude leic Cal- Phos-Num Feed ter (kcal/ (kcal/ (kcal/ tein Fat Acid cium phorus Lysinec

ber Description Numberb (%) kg) kg) kg) (%) (%) (%) (%) (%) (%)

01 Casein 5-01-162 91 4,135 3,535 2,555 88.7 0.80 0.03 0.63 1.01 7.3502 Corn starch 4-02-889 99 4,000 3,985 2,505 0.3 0.22 -- 0.00 0.03 --03 Glucose monohydrate 4-02-125 90 3,360 3,260 1,940 0.3 -- -- -- -- --04 Lactose 4-07-881 96 3,525 3,435 2,370d 0.3 -- -- -- -- --05 Gelatin 5-14-503 90 2,800 2,140 1,570d 88.6 0.50 -- 0.49 -- 3.6206 Sucrose 4-04-701 99 3,795 3,635 2,730 0.0 0.00 -- 0.04 0.01 --

aDash indicates that no data were available.bFirst digit is class of feed: 1, dry forages and roughages; 2, pasture, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplements; 6, minerals; 7, vitamins; 8, additives; the other five digits are the International FeedNumber.cAmino acid composition of casein is shown in Table 11-4. Other amino acids in gelatin: arginine, 6.60%; histidine, 0.66%; isoleucine, 1.42%; leucine, 2.91%; methionine, 0.76%; cystine, 0.12%; phenylalanine, 1.74%; tyrosine, 0.43%;threonine, 1.82%; tryptophan, 0.05%; and valine, 2.26%.dCalculated by Equation 1-12 in Chapter 1.

tabla nrc pig

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