tab3
DESCRIPTION
Supplemental Table SIII Metabolite profiling, based on gas chromatography:mass spectroscopy. Data are ratios HOSUT10 grains:wildtype grains, values in bold, significant differences (P < 0.1, in italics and P < 0.05 upright). - PowerPoint PPT PresentationTRANSCRIPT
TG|WT_06 TG|WT_08 TG|WT_10 TG|WT_12 TG|WT_14 TG|WT_18 TG|WT_22 TG|WT_26
Adipic acid, 2-amino- 0.949 0.749 0.851 1.416 1.145 1.070 4.129 1.730
Cysteine 1.271 1.658 0.668 2.429 1.116 1.843 0.568 0.606
Methionine 1.749 0.668 0.545 2.197 1.003 0.921 0.624 1.149
Tryptophan 0.784 0.253 0.235 0.748 0.454 1.099 2.081 1.622
Phosphoenolpyruvic acid 0.259 NaN 1.353 1.232 1.278 1.486 1.455 2.064
Asparagine 0.845 1.178 1.105 1.535 1.004 0.687 0.889 0.719
Aspartic acid 1.181 0.597 0.670 1.455 0.955 0.643 0.439 0.762
Threonine 0.901 0.650 0.585 1.430 1.086 0.731 0.612 1.106
Homoserine 0.969 0.761 0.557 1.647 0.912 0.663 0.605 1.237
Ascorbic acid 0.572 0.594 1.152 0.624 0.545 0.671 0.336 0.658
Serine 0.959 0.853 0.598 1.123 0.918 0.841 0.691 0.747
Valine 0.929 0.800 0.494 1.191 0.977 1.116 0.616 0.657
Phenylalanine 0.818 0.641 0.386 1.266 0.712 0.800 0.596 0.485
Isoleucine 0.875 0.462 0.366 0.997 0.825 0.989 0.816 0.771
Maltose 1.051 0.651 0.566 0.742 0.924 0.790 0.656 0.902
Erythronic acid-1,4-lactone 0.576 0.828 0.746 0.812 0.955 1.051 0.924 0.881
Erythronic acid 0.440 0.649 0.658 0.873 0.948 1.175 0.878 0.844
Propane, 1,2-diamino- or 1,3-diamino- 0.686 0.649 0.748 0.877 1.027 0.998 0.712 1.045
Threonic acid 0.707 0.787 0.595 0.899 1.023 1.236 0.834 0.968
Glycine 0.781 0.756 0.932 1.290 0.880 0.940 0.905 0.749
Adenosine, 5-methylthio- 0.987 0.881 0.835 1.035 0.925 1.001 0.736 0.835
Inositol-phosphate 0.889 0.953 0.834 1.015 0.915 1.026 0.758 0.847
Glyceric acid 0.838 0.818 0.858 0.950 0.835 0.931 0.738 0.856
Fructose-1-phosphate NaN 0.620 0.986 1.009 0.836 1.180 0.920 0.985
Trehalose, alpha,alpha'- 0.879 0.567 0.880 0.940 0.891 1.000 1.063 0.977
Proline 0.942 0.505 0.489 1.065 1.954 1.146 0.747 0.634
Alanine 0.968 1.257 1.293 1.549 1.670 1.141 1.153 1.017
Uracil 1.651 1.227 1.304 1.366 1.454 1.109 1.020 0.985
Malic acid, 2-isopropyl- 1.071 0.965 1.358 1.079 1.201 1.163 0.959 0.851
Pyroglutamic acid (Glutamine, Glutamic acid)* 1.193 1.045 0.980 1.157 1.214 1.241 0.923 1.148
Glyceric acid-3-phosphate 1.290 0.883 0.987 1.186 0.911 1.236 0.727 1.155
Glycerophosphoglycerol 1.364 0.745 0.867 1.331 1.201 1.168 0.908 0.868
Butyric acid, 4-amino- 0.859 0.741 1.001 0.989 1.362 0.997 1.254 1.132
Galactonic acid 0.895 0.827 0.989 0.967 1.222 1.049 1.122 1.024
Lysine 0.966 0.976 0.688 1.177 0.956 1.077 1.739 1.174
beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose 0.848 0.972 0.945 1.028 0.897 1.312 1.532 1.298
Leucine 0.997 0.851 0.610 0.855 0.975 0.958 1.441 1.622
Tyrosine 1.204 0.979 0.624 0.877 0.914 0.944 1.297 1.323
Phosphoric acid monomethyl ester 0.907 1.034 0.782 0.766 0.965 1.164 0.931 1.579
Ornithine (Arginine, Citrulline)* 1.213 1.241 0.856 1.119 0.987 0.921 1.134 1.185
Arginine (Citrulline)* 1.094 1.385 0.939 1.261 0.930 0.771 1.205 1.230
Glutamine 1.160 1.228 0.936 1.178 1.183 0.999 1.072 1.385
Indole-3-acetic acid NaN NaN NaN 1.087 1.217 0.973 1.181 1.477
Glutaric acid, 2-oxo- 1.273 0.930 0.882 0.952 0.930 1.072 1.150 1.447
Glycerol-3-phosphate 1.223 0.918 1.015 0.998 1.038 0.926 1.128 1.412
Saccharic acid 1.456 1.246 0.968 0.910 0.959 1.058 0.881 1.449
Galactinol 1.316 1.391 0.957 0.869 1.126 1.282 1.315 1.465
Trehalose-6-phosphate 1.107 1.187 0.757 0.692 0.584 0.742 0.692 1.188
Malonic acid 1.229 0.746 0.841 0.957 0.765 0.920 0.862 1.067
Ethanolaminephosphate 1.169 0.765 0.766 0.984 1.155 0.843 1.000 1.084
Spermidine 0.835 0.700 0.558 0.893 0.911 0.986 1.061 1.048
Succinic acid 0.959 0.810 0.840 0.933 0.985 0.842 1.191 1.021
Sorbitol 0.888 0.736 0.730 0.911 0.905 1.002 1.217 0.874
Putrescine (Agmatine)* 0.899 0.867 0.875 1.033 0.951 1.301 0.939 0.937
Erythritol 0.879 0.914 0.839 0.959 0.913 1.114 0.935 0.966
Alanine, beta- 1.006 0.948 1.059 1.185 0.954 0.995 0.902 1.035
Glucopyranoside, 1-O-methyl- 1.102 1.098 0.956 1.061 0.867 1.159 0.917 1.132
Fumaric acid 1.057 1.080 0.957 0.947 1.102 0.923 1.055 1.058
Malic acid 1.086 1.111 0.958 1.000 1.160 1.084 0.970 1.052
Aconitic acid, cis- 1.107 1.247 1.094 0.871 0.977 1.022 0.964 0.971
Gluconic acid 1.135 0.959 0.923 0.724 0.962 1.133 0.946 1.152
Oxalic acid 1.222 1.003 0.889 0.837 0.804 0.909 0.994 0.969
Citric acid 1.048 1.085 0.834 0.799 0.917 0.991 0.970 0.778
Ethanolamine 0.981 0.966 0.921 0.907 0.871 0.941 1.094 0.884
Glutamic acid 1.125 0.883 0.806 1.020 0.896 0.894 0.896 0.794
Phosphoric acid 1.214 1.068 0.858 1.114 0.983 0.924 0.866 0.908
Glucose-6-phosphate 1.213 0.913 0.914 1.029 0.840 1.161 0.852 0.899
Fructose-6-phosphate 1.142 0.881 0.892 1.047 0.849 1.189 0.828 0.937
Quinic acid 1.108 1.049 1.082 0.821 0.814 1.107 0.827 0.896
Shikimic acid 1.176 0.983 0.943 0.801 0.902 1.029 0.784 0.994
Sucrose 1.134 0.979 0.954 0.865 0.813 0.970 0.806 0.951
Inositol, myo- 0.902 1.134 0.938 0.713 1.022 0.877 1.150 0.831
Pyridine, 2-hydroxy- 1.117 1.158 1.180 0.807 0.696 0.788 1.043 0.983
Fructose 0.939 1.216 0.957 0.941 0.824 1.057 1.099 1.128
Glucose 0.909 1.152 0.985 0.953 0.919 1.004 1.120 1.050
Kestose, 1- 0.966 1.136 0.915 0.818 0.774 0.945 0.881 1.181
Suppl. Table 4, Metabolite profiling based on gas chromatography:mass spetroscopy. Data are ratios HOSUT10 grains:wildtype grains. Values in bold, significant differences (P < 0.1, in italics and P < 0.05 upright).Supplemental Table SIII Metabolite profiling, based on gas chromatography:mass spectroscopy. Data are ratios
HOSUT10 grains:wildtype grains, values in bold, significant differences (P < 0.1, in italics and P < 0.05 upright).