sweet treats - quilt in a day three ice cream scoops 1. trace the ice cream scoop pattern on...

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Yardage Background (4) 3H " x 6H " pieces (4) 2H " x 5" pieces (8) 2" x 3H " pieces Cone (1) 4" x 14" piece Four Different Ice Cream Fabrics (1) 4H " x 4" piece of each Non-Woven Fusible Interfacing 4H " x 16" Template Plastic 5" x 8" Sweet Treats 13" x 13" Sue Bouchard Ice Cream Scoop Cone

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Page 1: Sweet Treats - Quilt in a Day Three Ice Cream Scoops 1. Trace the Ice Cream Scoop pattern on template plastic, and cut out. Completing the Block 1. Sew the 2H" x 5" Background piece

Yardage

Background (4) 3H" x 6H" pieces (4) 2H" x 5" pieces (8) 2" x 3H" pieces

Cone (1) 4" x 14" piece

Four Different Ice Cream Fabrics (1) 4H" x 4" piece of each

Non-Woven Fusible Interfacing 4H" x 16"

Template Plastic 5" x 8"

Sweet Treats

13" x 13"

Sue Bouchard

Ice Cream Scoop

Cone

Page 2: Sweet Treats - Quilt in a Day Three Ice Cream Scoops 1. Trace the Ice Cream Scoop pattern on template plastic, and cut out. Completing the Block 1. Sew the 2H" x 5" Background piece

Making the Cone

1. Using the Triangle ruler, cut four Cones from the 4" x 14" piece. Make sure blunt end lins up with top of strip.

6. Sew with G" seam.1955 Diamond St. San Marcos, CA 92069800 777-4852

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THE SIX BY TWELVE®

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2. Layer two pairs of 2H" x 5" Background rectangles wrong sides together. This is essential for mirror imaging.

3. Layer cut on one diagonal. Sort right side up.

4. Lay out Cone with base at the bottom. Position Background triangles on each side of Cone.

1955 Diamond St. San Marcos, CA 92069800 777-4852

1955 Diamond St. San Marcos, CA 92069800 777-4852

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5

4

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5

6

7

8

10

11

60˚

45˚

THE SIX BY TWELVE®

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2

3

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44

5

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7

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99

10

11

5

4

3

2

1

1

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33

4

5

6

7

8

10

11

60˚

45˚

THE SIX B

HEX BY TWELVE

BYX B

®

1955 Diamond St. San Marcos, CA 92069800 777-4852

11

2

3

4

5

2

3

4

5

6

7

8

9

10

11

5

4

3

2

1

1

2

3

4

5

6

7

8

10

11

60˚

45˚

THE SIX BY TWELVE®

11

2

3

4

5

2

3

44

5

6

7

8

99

10

11

5

4

3

2

1

1

2

33

4

5

6

7

8

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60˚

45˚

THE SIX B

HEX BY TWELVE

BYX B

®

5. Flip Cone right sides together to left Background triangle. Position Cone so Background fabric extends beyond Cone at top, creating a tip at the flat top.

7. Press seam to Background.

8. Place remaining Background triangle to the right of the Cone. Flip right sides together, line the top tip of both pieces together, and sew.

9. Press seam to Background.

If you don't have a Triangle Ruler, trace on template plastic. Mark lines and cut with ruler.

Page 3: Sweet Treats - Quilt in a Day Three Ice Cream Scoops 1. Trace the Ice Cream Scoop pattern on template plastic, and cut out. Completing the Block 1. Sew the 2H" x 5" Background piece

Making Three Ice Cream Scoops

1. Trace the Ice Cream Scoop pattern on template plastic, and cut out.

Completing the Block

1. Sew the 2H" x 5" Background piece to each side of the Cone.

2. Press seams away from Cone.

10. Place on small cutting mat.

11. Line up red triangle line on Triangle in a Square ruler with seams. Trim on all four sides, squaring patch to 3H". Turn cutting mat as you trim. If you do not have a Triangle in a Square Ruler, square to 3H". Leave G" at tip.

2. Trace four Ice Cream Scoops onto the smooth side of the lightweight fusible interfacing. Leave H" between Scoops. Rough-cut apart.

3. Place Scoop with fusible side of interfacing against right side of fabric.

5. Trim to J". Clip inside curves to stitching.

4. Sew on the lines with 20 stitches per inch.

6. Cut a small slit in the middle of the fusible. Turn right side out.

3. Sew the 3H" x 6H" Background piece to the top of the Cone.

4. If necessary, square sides.

5. Center the Scoops on top of each Cone.

6. Applique around outside edges by machine or by hands. Sew a decorative stitch on top of Scoop.

7. Sew patches together.