@2018 Native Foods. All rights reserved. [10022018]

Crazy GoodGrilled Chicken Sandwich

NATIVE KIDS

SWEET TREATS

GOOD TO KNOWIngredientsOur food is homemade with ingredients often bought locally or brought in from sustainable suppliers using only plant-based ingredients which include: vegeta-bles, fruits, grains, seeds and nuts. We do not use any animal products of any kind (including honey).

Native ProteinOur tempeh is created from cultured non-GMO soybeans and millet.Our seitan is created with vital non-GMO wheat gluten.Our made-with-plants chicken is made from non-GMO soy, non-GMO wheat and pea protein.Our cheeses are made from nuts, nutritional yeast, or Follow Your Heart® cheese.

AllergensNative Foods uses nuts, wheat and soy in our kitchens and organic ingredients whenever possible. Not all ingredients are listed on the menu. If you have a specific food aversion please speak with a man-ager to review all menu ingredients. Please be aware that all of our ingredients share common cooking equipment and utensils, including common oils.

[GF]Made with gluten-free ingredients. Native Foods does not have a dedicated gluten-free kitchen or fryer. All of our ingredients share common cooking equipment and utensils, including common oils. A full list of allergens and ingredients is available upon request.

Oatmeal Creme PieA guest favorite. Whipped vanilla crème between two soft-baked oatmeal cookies. 450

Peanut Butter ParfaitCreamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. [GF] 450

Chocolate Chip Cookie A big chewy cookie with dark chocolate chips. 250

CupcakesA delicious variety of freshly baked cupcakes. Selection varies by season and location.

ChocolatesAn assortment of rich, smooth and creamy chocolates. Selection varies by season and location.

Native Foods House-Made BeveragesLavender LemonadeWatermelon FrescaAssorted Organic, Sugar-Free Iced Teas

Other BeveragesAssorted Locally Crafted KombuchaAssorted Locally Crafted BeersWhite and Red Wine

An assortment of other specialty beverages available at select locations.

Download the Native Foods app and join our rewards program to receive $5 off!Discount code valid for 14 days.

Get $5 off your next meal!

Mac & CheeseFusilli pasta tossed with a creamy, vegetable- and cashew-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 550

Lil’ Buddha BowlTeriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Comes with a side of seasoned fries. [GF] 550

Native Chicken StripsCrispy made-with-plants chicken strips with homemade ranch dipping sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 550

For children 10 and under. Includes a kid size drink.

COOKIES FOR A CAUSE Salted Caramel Cashew Cookie A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts! 250 Proceeds of these cookies go to a charitable foundation of your choosing!

Ask a team member for details!

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CRAFTED BEVERAGES

HAND HELD COMBOS

Bistro BurgerA juicy seitan burger patty is marinated in our signature savory Bistro marinade for eight hours, seared to golden brown perfection and then topped with tofu blue cheese, roasted tomatoes, arugula, and crispy shallots. Served on a toasted pretzel bun! 1225

Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Cuban Mojo Bowl A culinary trip to Havana! Sweet and tangy mojo jackfruit, smoky Cuban-style black beans, creamy avocado, and a sweet-and-spicy pine-apple salsa are placed on a bed of quinoa and Mojo aioli. Topped with spicy pickled sweet peppers and fresh cilantro. [GF] 1125

Fish ’n Chips Tacos Crispy made-with-plants fish fillets, seasoned fries, and tartar sauce coleslaw are stuffed in three soft white corn tortillas and topped with creamy avocado slices. Fish ’n Chips or Fish Tacos… why choose when you can have both? 12 Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Native Double CheeseburgerTwo made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. With house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. 1225

Comes with a free choice of one $2 side, or pay $1 towards a $3 side. Substitute pretzel bun. 1

BBQ Chicken SaladBBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing. 1050

OC Raw ChopperFreshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. [GF] 975

Taco SaladA blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. 10 Add avocado. 129

Ensalada AztecaFresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge,and chile con limon. Served with mango-lime dressing. [GF] 1050

[GF] Made with gluten-free ingredients. Native Foods does not have a dedicated gluten free kitchen or fryer. Read more about our ingredients on our website. Please be aware that all of our ingredients share common cooking equipment and utensils, including common oils. For further details, please consult with a manager at your local Native Foods.

Chicken WingsMade-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo, spicy Korean, or Thai chili cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce. Small 650 Regular 850

Spicy Cauliflower Dippers Fried, panko-crusted cauliflower dippers with your choice of Buffalo, spicy Korean, or Thai Chili sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce. 8

Thai Chili Brussels SproutsCrispy, crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. 550

Native Nachos Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. 650 Add guacamole. 129 Add seitan taco meat. 2 Add BBQ made-with-plants chicken. 2

Nacho Fries Our signature seasoned fries smothered with creamy vegetable and cashew-based cheese sauce, and topped with black beans, seitan bacon, charred sweet corn, salsa fresca, green onion, and pickled jalapeños. 5

BITES AND SHAREABLES

SALADS AND SOUP

ENTRÉES

FRESH SEASONAL FLAVORS

BURGER COMBOSCrazy Good Grilled Chicken SandwichGrilled made-with-plants chicken is covered with melted smoked Follow Your Heart® Gouda cheese, and topped with crunchy parmesan truffle potato chips! Add roasted tomatoes, fresh arugula, and truffle aioli, then serve all that on a toasted pretzel bun and you got yourself one crazy good sandwich indeed! 1225

Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Roasted Sweet Potato and Farro SaladChewy farro, roasted sweet potato, seared kale, and fresh arugula is tossed in our tarragon-balsamic dressing, and topped with juicy pomegranate seeds and toasted pepitas. 11

Seasonal SoupOur kitchen’s freshly prepared seasonal soups. Cup 3 Bowl 5

All Native burgers come with a free choice of one $2 side, or pay $1 towards a premium $3 side. Substitute pretzel bun. $1

Big Ol’ BBQ BurgerOur savory made-with-plants burger patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. 1150

Buddha BowlTeriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. [GF] 975

Bangkok Curry BowlSeared organic tofu, steamed mixed veggies, kale, organic brown rice, and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. [GF] 1050

Orange CauliflowerOur plant-based twist on a Chinese classic! Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. 1125

Sesame Kale Macro BowlSeared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. [GF] 1075

Southern-Fried Chicken & WafflesTwo fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale, and caramel-ized onions. Finished with roasted sweet corn, green onions, and sriracha maple syrup. 1150

Soul BowlSouthern fried made-with-plants chicken with organic red beans, organic brown rice, steamed veggies, and kale. Topped with our ranch and BBQ sauces. Served with freshly baked cornbread. 1075

All Native hand helds come with a free choice of one $2 side, or pay $1 towards a premium $3 side.

California BurritoCalifornia love! Seared, sliced seitan and sea-soned fries sit on shredded romaine lettuce, and are covered in melted Follow Your Heart® American cheese, salsa fresca, guacamole, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. 1150

ReubenSliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and freshly made pickle chips. 11

Baja TacosThree soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. [GF] 1025

Add Guacamole. 129

Twister WrapYour choice of crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. Mixed with avocado, fresh mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. 1025

Chicken, Bacon, Avo Club Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. 1050

Substitute pretzel bun. 1

Chicken Run Ranch Crispy, battered made-with-plants chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. 1050

Substitute pretzel bun. 1

Seasoned Fries [GF] 2Side Salad [GF] 2Lemon Dill Potato Salad [GF] 2

Steamed Kale [GF] 2Sweet Potato Fries [GF] 3 Lemongrass Broccoli [GF] 3

Mac & Cheese 3

Seasonal Soup 3

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Poppin’ Jalapeño BurgerTwo made-with-plants burger pat-ties covered in Follow Your Heart® American cheese and topped with pickled jalapeños and made-with-plants jalapeño-pimento cheese. Served on a toasted pretzel bun with lettuce, creamy green goddess dressing, and crispy shallots. 1225

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