8/12/2019 Swan Summer a La Carte

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D E L I

Warm Mini-loaf & Roasted Garlic Butter 2.50

CHEESE BOARD 13.50

Channel Island Brie, Kirkhams Lancashire, Goddess, Capra Nouveau & Blue Monday, Apples, Celery, Toast Biscuits & Chutney

COLD CUTS BOARD 13.50

Free-range Chicken Terrine, English Air-dried Ham, Iberico Chorizo, Five Pepper Beef Pastrami, Pickles, Fig & Balsalmic Compote, Warm Mini Loaf

FAVOURITE S BOARD 13.50Iberico Chorizo, Crispy Sardine Fillets, Goddess, Marinated Tomatoes, Spiced Houmous, Toasted Pitta, Lemon & Dill Mayo

FISH BOARD 14.50

Crispy Sardine Fillets, Severn & Wye Smoked Salmon, Smoked Mackerel Pat, Spice Potted Prawns, Granny Smith Salsa, Lemon & Dill Mayo, Toasted Pitta

VEGGIE BOARD 12.75Green Pea & Cumin Fritters, Spiced Houmous & Baby Vegetables, Marinated Tomatoes, Tabouleh, Smoked Aubergine Dip, Natural Yoghurt & Onion Seed Flatbread

STARTERS

Heritage Tomato & Melon Gazpacho, Laverstoke Mozzarella 6.00

Free-range Chicken Terrine, White Grape & Fennel Salad,

Toasted Hazelnuts 7.25

Beetroot & Orange Cured Sea Trout,

Samphire & Charred Cucumber 8.25

Carrot & Basil Cream Roulade,

Saffron Battered Courgette Flower 6.75

Brixham Crab & Whipped Avocado on Toast,

Granny Smith Salsa 8.75

S A L A D S & R I C E

STARTER MAIN

Summer Squash, Garden Pea & Mint Risotto,

Truffle Mascarpone 7.75 12.75

Aubreys Rare Beef, Watercress

& Red Onion Salad, Blue Cheese Crme Frache 8.25 13.50Cornish Day Boat Crispy Mackerel, Thai Mango,

Radish & Peanut Salad 8.75 14.50

Superfood Salad of Bulgar Wheat,

Tender Stem Broccoli & Broad Beans, Alfalfa Sprouts,

Blueberry & Chilli Dressing 7.50 13.25

Seared Tuna Loin, Nioise Salad, Soft Boiled Egg,

Caper & Dijon Dressing 8.50 16.00

This includes a discretionary 25p contribution to The Peach Foundation,supporting the MK Food Bank, providing healthy meals to families andindividuals during difficult times.

C H A R - G R I L L

Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen.They select from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

28 Day Dry-aged 8oz Rump Cap Steak, Chunky Chips, Watercress & Shallots, Caf de Paris Butter or Peppercorn Sauce 19.50

28 Day Dry-aged 12oz Ribeye, Chunky Chips, Watercress & Shallots, Caf de Paris Butter or Peppercorn Sauce 28.00

Sticky Rack of Dandy Beef Ribs, Cajun Potato Wedges, Corn on the Cob & Slaw, Bourbon Ketchup 20.00

Add Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings 3.00

M A I N S

Maple Cured Gammon Ribeye, Chunky Chips, Pineapple Relish, Fried Egg 13.50

Free-range Chicken Supreme, Classic Caesar Salad, Crispy Pancetta & Anchovies 15.50

Heritage Potato & Parmesan Gnocchi, Courgettes & Cherry Tomatoes, Sorrel Cream 13.00

Pan-fried Sea Bass Fillet, Braised Fennel, Lobster Croquette & Red Pepper Dressing 18.00

Tidenham Farm Duck Sharing Plate, Honey Glazed Breasts & Leg Sausage, Sweet Potato Cakes, Green Beans, Plum & Anise Sauce 44.00

Market Fish - See Blackboard Market Price

Cornish Lamb Cutlets, Apricot Cous Cous, Baby Aubergine, Garlic & Mint Yoghurt 19.50

Smoked Hake Fishcake, Crushed Peas, Gem Lettuce, Lime & Horseradish Aioli 13.25

S ID E S

Chunky Chips, Sea Salt & Black Pepper 3.25

Heritage Potatoes, Garden Herbs 3.25

Courgette, Tomato & Olive Stew 4.00

Summer Green Salad, Maple & Mustard Vinaigrette 3.75

Sweetcorn & Sesame Slaw 3.25

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team.

A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.

Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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