swan combined menus winterxmas

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  • 8/12/2019 Swan Combined Menus WinterXmas

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    Starters

    Soup of the Day - See Blackboard 5.00

    Free-range Duck Liver Parfait, Rhubarb Compote& Toasted Brioche 6.50

    Atlantic Prawn Cocktail, Brown Bread & Butter 7.25

    Caramelised Onion Tart, Roasted Garlic Crme Frache,Rocket & Hazelnuts 6.00

    Cod Cheek Scampi, Shaved Vegetable Salad,Tarragon & Saffron Mayo 7.75

    Mains

    Sausage, Mash & Onion Gravy

    Stuffed Free-range Chicken Ballotine, Sage Mash,Red Wine & Mushroom Sauce

    Pumpkin & Goats Cheese Strudel, Beetroot & Wat

    Pollock & Devon Crab Fishcake, Ruby Chard, Cap

    Pan-fried Duck Breast, Butternut Squash Gratin,Spiced White Cabbage, Honey & Plum Jus

    Dill & Lime Crusted Scottish Salmon, New Potato Cucumber Salsa

    Slow Cooked Woburn Venison Casserole,Chestnut Pure, Sauted Parsnips & Sprouts

    Market Fish

    Starters/Light Mains

    SMALL LARGE

    Baby, its cold outside! Insulate yourself against the weather with something hearty and warming- braised meats falling off the bone into rich gravy, a piping hot pancake stuffed with good things,the sweetness of caramelised root vegetables. And dont forget puddings - chocolate, syrup, custardall legitimate compensations at this time of year! Our meat, eggs and ice cream are all British, free rand produced by ethical suppliers. Our bread is made from wheat grown within thirty miles of thebakery. We use native, sustainable fish wherever we can and buy British fruit and veg in season forfreshness, quality & value.

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    Throughout the day... Lunch & Dinn

    All Day Menu

    Aberdeenshire Cheese Burger, Chips, Coleslaw & Onion Rings 10.50Soup of the Day - See Blackboard 5.00

    Herb Pancakes, Spinach & Mushroom Stuffing,Gruyre Cream Sauce, with or without Free-range Ham 12.75

    Pollock & Devon Crab Fishcake, Ruby Chard, Caper Butter Sauce 11.75

    Superfood Salad of Beetroot, Feta, Squash & Spinach,Toasted Seeds & Lemon Dressing 12.50

    Served Noon - 6pm Served Noon - 3pm & 6pm - 10

    Deli Boards

    Cheese Board 12.00Croxton Manor Brie, Cropwell Bishop Stilton, Pouligny St Pierre,Gubbeen, Old Worcester White

    Cold Cuts Board 12.00Free-range Duck Liver Parfait, Pork Belly & Apple Rillette,Peppered Brisket of Beef, Mini Sausages, Pickled Vegetables,Orchard Fruit & Ale Chutney, Warm Mini Loaf

    Favourites Board 11.50Peppered Brisket of Beef, Croxton Manor Brie,Smoked Mackerel & Dill Pate, Spiced Houmous & Crudits,Orchard Fruit & Ale Chutney Warm Mini Loaf

    Starters

    Soup of the Day - See Blackboard

    Free-range Duck Liver Parfait, Rhubarb Compote& Toasted Brioche

    Atlantic Prawn Cocktail, Brown Bread & Butter

    Caramelised Onion Tart, Roasted Garlic Crme FrRocket & Hazelnuts

    Cod Cheek Scampi, Shaved Vegetable Salad,Tarragon & Saffron Mayo

    Leek, Artichoke & Thyme Carnaroli Risotto,Crispy Leeks, with or without Smoked Haddock

    Superfood Salad of Beetroot, Feta, Squash & SpinaToasted Seeds & Lemon Dressing

    Warm Salad of Wood Pigeon, Crispy Bacon,Radicchio & Pickled Carrot, Date & Orange Pure

    Herb Pancakes, Spinach & Mushroom Stuffing,Gruyre Cream Sauce, with or without Free-range

    Caesar Salad, Free-range Chicken & Crispy Bacon,

    Starters/Light Ma

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    Winter Puddings

    Cinnamon Cheesecake, Mulled Cherries

    Mango & Passion Fruit Jelly, Chilli-infused Pineapple,Coconut Sorbet

    Valrhona Dark Chocolate Brownie, Judes Vanilla Ice Cream

    Apricot & Almond Bread and Butter Pudding, Custard

    Selection of Judes Free-range Ice Creams & Sorbets in a Waffle Cone Choose 3 from: Vanilla, Double Chocolate, Honeycomb, Elderflower Sorbet, Strawberry Sor

    A Morsel of Cheese with Chutney, Apple, Celery & Biscuits Choose 3 from: Croxton Manor Brie, Cropwell Bishop Stilton, Pouligny St Pierre, Gubbeen,Old Worcester White

    A Full Cheese Board to share (or not!) All 5 of the seasons cheeses with Chutney, Apple, Celery & Miller Damsel Biscuits

    Add a Glass of Tanners Late-Bottled Vintage Port 2007 to your cheese for

    All our coffees are 100% Arabica beans, hand-roasted by Union Hand-Roaste

    Coffees

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    ThisChristm

    MakeOurHouseY

    Christm

    All our meat, eggs & turkeys are British andFree-range. We buy as much British fruit & vegin season as we can too. So, support Team GB(thats our Great British farmers) this Christmas and eat brilliantly to boot!

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    Free Glassof Prosecco

    Bar Parties

    UltimateChristmas Parties

    Private Dining

    Christmas at The Swan

    For tables seated between 6pm& 7pm, enjoy 3 courses for just

    23.00 & a free glass of Proseccowhen dining from the Christmasmenu.*

    Available from 20 per person,perfect if you want somethingless formal than a sit-down meal.Includes Christmas deli board, glassof bubbles and shot of Sambuca.

    Glass of Prosecco on arrival,3 Course Christmas Menu, an afterdinner Sambuca and Secret Santa,all for just 35 per person (IncludingCrackers and Santa Hats).

    Our Private Dining Roomseats a minimum of 18 people.Perfect for a festive gatheringwith family, friends &colleagues. Also available forUltimate Christmas Parties

    Our Christmas

    Served from Wednesday 2until Monday 24th D

    Starters

    Celeriac & Chestnut Soup, Crispy S

    Free-range Duck Liver Parfait, Rhubarb Co

    Classic Prawn Cocktail, Marie Rose Sauc

    Mains

    Free-range Turkey & Stuffing, Roast PCrispy Bacon & Gra

    Braised British Beef, Winter Vegeta

    Pan-fried Salmon, Dill & Lime Crust, C& Cucumber Sals

    Pumpkin & Goats Cheese Strudel, Beetr

    Puds

    Warm Valrhona Chocolate Brownie & Ju

    Cinnamon Cheesecake & Mu

    Christmas Pudding & Bran

    Lunch: 17.50 for 2 courses or

    Christmas Eve:Santa will be visiting between 3-6pm with pressies,mulled wine and mince pies for the parents.

    Christmas Day: Closed for one day only to stuff ourselves with Turkeyand then gently nod off in front of the fire.

    Boxing Day:Open from 12 noon for our famous roasts and fulla la carte menu.

    New Years Eve:Live Singer, DJ and sumptuous stand up buffet.Tickets 35 per person (over 18s only)

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    Champagne & Sparkling

    Prosecco Spumante Brut, Lunetta Fashionable fizz lively bubbles & a creamy texture.

    Champagne Ayala NV Ayala is owned by Bollinger light, fruity & perfect for any kind of celebration.

    Laurent-Perrier Brut NV Chic champagne from a family-run house now headed by two young sisters.

    Laurent-Perrier Cuve Ros Brut NV Special ros for a special occasion.

    Ros

    CaSolare Pinot Grigio Ros Italy 4.85 6.40 19.75Highly drinkable fruity pink.

    Ctes du Rhne Ros, Les Cerisiers France 4.95 7.10 21.00Ripe strawberry aromas, creaminess on the palate and a touch of cranberry to finish.

    Chateau du Galoupet, 2011, Cru Class, Provence France 26.50Sometimes only an absolutely top quality Provence ros will do our all-time favourite.

    175ml 250ml Bottle

    White

    Cuve Jean Paul, Ctes de Gascogne France 14.75 Lively & enjoyable citrussy white from Southern France.

    Freedom Cross Chenin Blanc South Africa 3.80 5.40 15.50Dry & zesty New World chenin blanc.

    False Bay Sauvignon Blanc South Africa 4.30 5.90 17.50Fresh, grassy sauvignon with good minerality. New World, but nicely restrained.

    Vignes de lEglise Vermentino France 18.00Fashionable variety from Northern Italy & Southern France aromatic, fresh & racy.

    Torre del Falasco Garganega Italy 18.75 Easier to drink than to say the grape used in Soave. Soft, rounded, a lovel y glass.

    Pato Torrente Reserva Chardonnay Chile 4.45 6.25 18.75

    Unoaked chardonnay, crisp & dry with a fruity finish.Cortegiara Pinot Grigio delle Venezie Italy 4.95 6.65 20.00From the famous Italian winery, Allegrini. Light, refreshing & well-balanced.

    Sepp Gruner Veltliner 2011, Sepp Moser Austria 21.50Interesting, food-friendly variety - lime, lemon & grapefruit flavours, good weight.

    Amalaya White 2012, Salta Argentina 5.25 7.25 22.50Excitingly different white. Winner of Decanter International Trophy & IWC Trophy.Typically floral Torrontes nose followed by mouth-watering steely flavours.

    Tummil Flat Sauvignon Blanc 2012, Marlborough NZ 5.45 7.45 23.50Classic Marlborough Sauvignon fresh, crisp, nettles & gooseberries.

    House of Certain Views Unwooded Chardonnay 2010 Australia 26.00Good Hunter Valley chardonnay well-balanced with pleasing fruit flavours.

    Pazo de Monterrey Godello 2011, Galicia Spain 27.50Crisp, aromatic white from Spains cool northwest mineral with lively acidity.

    Chablis 2011, Le Classique, Pascal Bouchard France 29.50Nicely complex Chablis with freshness, minerality & a hint of richness.

    I Frati Lugana 2011, C dei Frati, Lombardy Italy 30.50Really great food wine from Lake Garda herbal, complex & mouth-watering.

    Sancerre 2011, Domaine des Brosses, Alain Girard France 34.50Sauvignon blanc made by enthusiasts in its Loire homeland classically racy.

    175ml 250ml Bottle

    Pleno Tempranillo, Navarra Well-made fruity red strawberry & blackcurrant flavours.

    Ladera Verde Merlot, Central Valley Very quaffable everyday Merlot typically smooth & gentle.

    Molino Loco Monastrell, Yecla Lots of character for the price deep, rich bramble fruit flavours & rounded tannins.

    Percheron Shiraz Mourvdre Chocolatey red with a big savoury heart all too drinkable.

    Les Cpages Oublis Cinsault-Grenache Old varieties from old vines - summer pudding nose, sweet bramble & herbal flavours.

    Tanners Douro RedRed wine from the Douro Valley (stunning go there!) is the next big thing.Tanners have put their seal of approval on this lovely, juicy red. Smooth & ripe.

    58 Guineas Claret, Bordeaux Medium-bodied, well-balanced with youthful fruit & claret structure.

    Finca los Primos Malbec 2012, Valentin Bianchi Top choice to partner a steak rich, weighty feel with a soft silkiness.

    Ctes du Rhne Villages 2009, Les Coteaux Berry aromas & rich, satisfying cherry flavours with hints of spice.

    Rioja Vega Crianza 2009 Modern-style rioja fresh fruit flavours backed by subtle oak. Loves roast lamb.

    Willunga 100 Cabernet Shiraz 2010, McLaren Vale Gold medal winner bright blackcurrant Cabernet flavour with added Shiraz spice.

    Maiden Flight Reserva Pinot Noir 2010, Casablanca Made in a purpose-built winery solely for Pinot Noir, v good for the price.

    Palazzo della Torre, 2009, Allegrini, Veneto Delicious, fruity, very drinkable wine from a top maker a baby Amarone.

    Chorey-ls-Beaune 2009, Maison Roche de Bellene, Burgundy New venture by wunderkind Nicolas Potel - elegant, cherry & berry-scentedred that slips like silk over the taste buds.

    Isole e Olena Chianti Classico 2010, TuscanyRecently chosen by Decanter as the best Chianti Classico of the year.

    Red

    All wines served by the glass are also available as 125ml glasses. If you would prefer this, please ask.