UGC recognized degree from Swami Rama Himalayan University (SRHU), Jolly Grant, Dehradun

Skills certification from Tourism & Hospitality Skill Council,

an industry body under NSDC

Bachelor of Vocation (B.Voc) in Hospitality & Catering Management

Culinary Management

Earn a jobNot just a degree

SWAMI RAMA HIMALAYAN UNIVERSITY(Estd. under section 2(f) of UGC Act, 1956 & enacted vide Govt. Uttarakhand Act No. 12 of 2013)

Swami Ram Nagar, Jolly Grant, Dehradun-248016, Uttarakhand

PROGRAMME OFFERINGA three year degree programme offered by Swami Rama Himalayan UniversitySRHU, Dehradun in partnership with IL&FS Institute of Skills (IIS) where you learn job aligned skills for the hospitality industry (60%) along with general education (40%) aligned with new B.Voc guidelines of UGC

The skill component is aligned with National Occupational Standards (NOS) as per National Skill Qualification Framework (NSQF), a competency-based framework that organizes qualifications according to a series of levels of knowledge, skills and aptitude

What’s new in it

Bachelor of Vocation (B.Voc) is a 03 year, 06 semester approved degree programme after 10+2 by UGC and is equivalent to any other Under-graduate programme. The programme is focused on undergraduate studies which would incorporate specific job roles and their NOS’s as per National Skill Qualification Framework (NSQF) along with broad general education

What is B.Voc Programme?

National Skills Qualification Framework (NSQF) is a competency - based framework that organizes all qualifications according to a series of levels of knowledge, skills and aptitude. These levels, graded from one to ten, are defined in terms of learning outcomes which the learner must possess regardless of whether they are obtained through formal, non-formal or informal learning

What is NSQF ?

Course curriculum has been designed in consultation with experts of hospitality industry, senior academicians and Tourism and Hospitality Skills Council (THSC). This course curriculum is aligned with new B. Voc guidelines of UGC

COURSE CURRICULUM

CURRICULUM INCLUDES

• Introduction to Hospitality & Tourism, food safety & quality

• Environmental science, technology, social skills, hygiene & sanitation

• Basic English, business communication, functional French

• Basic research methodology, Accounting

General Education

Skills (Hospitality & Catering Management)

• F&B Steward (NSQF Level 4)

• Bartender (NSQF Level 5)

• Assistant Catering Manager (NSQF Level 6)

• Outlet Manager (NSQF Level 7)

Skills (Culinary Management)

• Multi Cuisine Chef (NSQF level 4)

• Commi-I (NSQF level 5)

• Chef De Parte (NSQF level 6)

• Sous Chef (NSQF level 7)

CERTIFICATION COURSE

1. A graduate degree from University recognized by UGC

2. Skills certification from Tourism & Hospitality Skill Council, an industry body under NSDC

Our systematically designed selection tests on attitude and aspirations help in defining your career journey. These also assess your skill set requirements vis-a-vis industry requirements

A blended training methodology comprising theory sessions and hands-on practical training in industry simulated labs for creating a real life working experience helping you familiarize yourselves with your future work place

This programme offers you a unique opportunity to earn while you learn though 20-24 months of paid On-Job-Training with Inter Continental Hotels Group*

OUR METHODOLOGY

OJT would enable you to garner real time industry experience and would be calculated as credit hours for award of degree. This would also be counted as work experience in your resume and ultimately increase chances of better employment and salary offerings

1

2

3

4

5

6

Certificate

Diploma

-

Advanced Diploma

-

B. Voc Degree

1

2

3

10 weeks

10 weeks

10 weeks

4 weeks

10 week

4 weeks

12 weeks

12 weeks

12 weeks

18 weeks

12 weeks

18 weeks

Year Semester Exit Qualification In Class OJT

*Multiple Exit Points As Per UGC Guidelines Under NSQF

INDUSTRY EXPERT TRAINERS

You would learn from qualified, experienced and trained faculty with industry experience. Guest lectures from renowned professors, industry representatives and field visits will also form part of your sessions to give you a first hand experience of your future workplace

PLACEMENT NETWORK We have a network of 100+industry partners across five star hotel chains, quick service restaurants stand alone restaurants and catering companies. More than 50,000 candidates

have been trained across 50+ IL&FS Institutes of Skills (IIS) across the country and placed with leading brands in the hospitality sector

Every trainee will be given opportunities for interviews with leading hotel chains

ON-THE-JOB-TRAINING (OJT) PLACEMENT

PLACEMENTCandidates successfully completing the programme shall be offered placements with our wide network of partners across India. Students would also have chance to be placed overseas in the same industry

Swami Rama Himalayan University, SRHU is a university established under section 2(f) of UGC Act, 1956 & enacted vide Govt. of uttarakhand act no. 12 of 2013. SRHU is located about 25 Km southeast of Dehradun city, in the state of uttarakhand. The 'Swami Rama Himalayan University' is established with an objective to provide for instruction, teaching, training and research in such branches of study as the University deems appropriate including medical sciences, dental sciences, nursing, pharmacy, paramedical and allied health sciences, science, engineering & technology, biotechnology, yoga sciences, management, rural development, humanities and other branches of higher education

ABOUT

IL&FS Institute of Skills (IIS) is a network of skill training institutes run by IL&FS Skills, India’s largest vocational training company. We offer standardized, scalable, technology led programmes across 100+ job roles which ensure quality training bench-marked across all centers. Our unique skills training value chain involving employers, community, learner and trainers has been widely recognized by partners across the globe. We are a joint initiative with National Skills Development Corporation (NSDC), with a goal to train 4 million people by 2022

SRHU - IL&FS Institute of SkillsSwami Ram Nagar, Jolly Grant, Dehradun - 248016Mobile : +91 9643056316, 8218705859

*Details of scholarships and educa�on loans could be obtained from the ins�tu�on any working day between 9:00 AM to 5:00 PM

Contact Us

www.shru.edu.in | 0135-2471564 www.ilfsskills.com | 1800224044

Connect With Us

facebook.com/ilfsskills

twitter.com/ilfsskills

youtube.com/il&fsinstituteofskills

HOW TO APPLY

JULY10

31

IMPORTANT DATES

JULY

Tourism and Hospitality Skill Council is promoted by the Confederation of Indian Industry (CII) with inclusive representation of the Government, industry, industry associations and training institutes across India, with financial support by National Skill Development Corporation (NSDC). THSC which is formed by the industry and for the industry to tackle the gap of skilled manpower in the industry is mandated to create a robust and sustainable eco-system for skill development in the industry. THSC caters to all the sub sectors of the industry, namely, hotels, tour operators, food service restaurants, facilities management and cruise liners

JULY15 List of shortlisted

candidates will bepublished online

Last date ofsubmissionof fee AUG

01 Date ofcommencementof classes

Last date of submission of form

Visit the website usingyour QR Code Scanner

Fill the attached registration form

for admission. For online registration

log on to www.srhu.edu.in

Attached a self attested copy of

Ÿ 12th marksheetŸ Aadhar cardŸ Permanent residence proof

of Uttarakhand

Drop it by hand at theinstitute or send it bypost at the below mentioned adress

1 2 3

40% seats are reserved for the permanent residents of Uttarakhand and a rebate of 26% in the tuition fee will be provided on these reserved seats

*PRU: Permanent Resident of Uttarakhand

All India

B. Voc-Culinary Management B. Voc-Hopitality & Catering

PRU* All India PRU*

Tuition Fee Per Semester

Rs. 37,500 Rs. 27,750 Rs. 35,000 Rs. 25,900

ELIGIBILITY CRITERIA

Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 50% aggregate marks in any stream. A relaxation of 5% in aggregate percentage of marks will be given to the candidates who belongs to SC/ST and OBC category