svfi april 9, 2013 customer development & startup research gagan biyani slides

14
7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 1/14 By Gagan Biyani @gaganbiyani The Billion Dollar Question Is my idea any good?

Upload: founder-institute

Post on 03-Apr-2018

219 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 1/14

By Gagan Biyani@gaganbiyani

The Bill ion Dollar QuestionIs my idea any good?

Page 2: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 2/14

Gagan 

Biyani: 

About 

MeCo‐Founder, Udemy

Founder Institute Grad

Raised $16 MM

Over $6

 MM

 in

 courses

 sold

Marketing Consultant/Advisor, Lyft

Led Lyft’s launch in Los Angeles

Blogger, TechCrunch

Investigative article led to investigation by FTC

Mentor/Advisor

Founder Institute,

 Lean

 Startup

 Machine

TenderTree, Wedding Party and Sokikom

Founder, Growth Hacker Conference

Leading startup conference on marketing

San Francisco, May 3, 2013

Page 3: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 3/14

Overview

1. Customer Development / Research

1. Startup Concierge

1. Building a Fact

‐Based

 Culture

Page 4: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 4/14

Elements 

of  

Good 

Idea

Product/Market FitMarket Size

Viability

Your mom wants to use it

Competition

Page 5: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 5/14

Do people want your product?

Page 6: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 6/14

Go find your customer

 Then, get on the phone and call them!!!

Page 7: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 7/14

Anatomy of  a Customer Survey

How many days a week do you order take‐out or 

delivery for dinner?

When you

 order

 dinner

 to

 your

 house,

 how

 much

 do

 you usually spend per meal (incl. delivery)?

What are your main criteria when determining what 

to eat? (Pick as many as applicable)

How much would you expect to pay to have a healthy, 

delicious, home‐cooked meal delivered to your door?

How much would you expect to pay to have a healthy, 

delicious meal

 prepared

 by

 the

 head

 chef 

 of 

 a restaurant you know delivered to your door?

Are you satisfied with the options you have for dinner 

each night?

What city do you live in?

Qualifying the audience

Understanding motives

Are the price expectationsreasonable?

How do price expectations

change?

Another qualification

Obtaining facts

Open-ended question

Page 8: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 8/14

Testing your product without

technology

Page 9: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 9/14

Use whatever you need to test your idea

Page 10: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 10/14

Minimal Viable Product

Page 11: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 11/14

Facts trump Reason

Page 12: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 12/14

I’m right. No I’m right. No I’m right.

1. Asian Short Ribs with Star Anise Glaze Tender, fall-off-the-bone ribs marinated in a tangy glaze. Served with vegetables.

2. Chef’s Special Meatballs in Spicy MarinaraChef Sam’s specialty. Moist, juicy pork meatballs infused with red pepper and spices.

3. Chicken AdoboSucculent chicken simmered in a fragrant blend of soy sauce, garlic, cider vinegar,black pepper and bay leaves.

4. Braised Chicken in White Wine Leek Sauce Tender and juicy chicken marinated in a light, flavor-packed sauce. Sprinkled withblack pepper.

5. Vegetable Lasagna

Hand made pasta in a light cream sauce filled with a medley of fresh veggies.

What meal option do people want to eat?

Page 13: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 13/14

Data FTW

Page 14: SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

7/28/2019 SVFI April 9, 2013 Customer Development & Startup Research Gagan Biyani Slides

http://slidepdf.com/reader/full/svfi-april-9-2013-customer-development-startup-research-gagan-biyani-slides 14/14

 Twitter: @gaganbiyaniE-mail: [email protected]

Questions?