sustainability policy: 20% real food
DESCRIPTION
Sustainability policy: 20% real food. By: Jessica Gonzalez Eli Tizcareño. Why real food? . The campaign . The Real Food Policy . The real food calculator. Sample Calculator Results. - PowerPoint PPT PresentationTRANSCRIPT
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By: Jessica Gonzalez Eli Tizcareño
SUSTAINABILITY POLICY: 20% REAL
FOOD
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WHY REAL FOOD?
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THE CAMPAIGN
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THE REAL FOOD POLICY
20% Real Food by
2020
Training staff and patrons on
sustainable food service operations
Tracking and reporting
grounded in Real Food Challenge guidelines
Using best practices to
promote student in decision making process
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THE REAL FOOD CALCULATOR
•A tool for students to assess institutional purchasing•STARS compatible
What is it?
•Real Food $/Total Food $ = Real Food %•Green, Yellow, Red Light Standards
How does it work?
•Over 600 student researchers •+ 80,000 unique food products•+$70,000,000 in dining purchases. •+130 institutions signed up
Who’s using it?
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SAMPLE CALCULATOR RESULTS
Charts illustrating % Real Food A, % Real Food B and % Conventional purchases overall and by product category
Charts illustrating % Local, overall and by product category
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Contact us at:
om
Facebook Page:
Real Food for CSUs Real Food Challenge
West Coast
Community Supporters
StudentsStaff and Faculty
A CALL FOR ACTION AND SUPPORT