IKURA (SALMON ROE) 5.50KANI (CRAB STICK) 5.00SAKE (SALMON) 5.00HOKKIGAI (SURF CLAM) 5.00UNAGI (EEL) 5.00MASAGO (SMELT ROE) 5.00

KITCHEN

SUSHI DELUXE 20.95tuna roll and eight pieces of nigiri sushi

SASHIMI DINNER 19.75ten pieces fresh sashimi

DINNER SPECIAL 19.25choose any special roll with a side shrimp kakiage

CHIRASHI SUSHI 24.75twelve pieces of variety of fish on top of rice

SUSHI AND SASHIMI COMBO 24.00 95 tuna roll, three pieces of sushi, six pieces of sashimi

OMAKASE 39. 95chef’s choice nigiri, sushi rolls and sashimi for two people

SHRIMP TEMPURA 14.50

eight jumbo fried shrimp served with tempura sauce

SEAFOOD TEMPURA 22.95 fried lobster, salmon, shrimp, scallops, and vegetables served with tempura sauce

CHICKEN TERIYAKI 14.00

eight ounces boneless chicken breast in terriyaki sauce with grilled vegetables

BEEF TERIYAKI 15.00grilled eight oz boneless beef in teriyaki sauce with grilled vegetables

SEAFOOD TERIYAKI 27.00grilled lobster, salmon, shrimp, calamari, scallops, and steamed vegtables in teriyaki sauce

CHICKEN KATSU 17.00chicken tenderloin lightly breaded and fried served over cabbage with traditional katsu sauce

SOUPS

DINNER ENTREESserved with soup and salad, with choice of fried or steamed rice

MAGURO (TUNA) 5.50HAMACHI (YELLOW TAIL) 5.50SHIROMI (WHITE FISH) 5.00HOTEGAI (SCALLOP) 5.50IKA (SQUID) 5.00TAKO (OCTOPUS) 5.00EBI (SHRIMP) 5.00

SUSHI DINNER ENTRÉES

SASHIMI AND NIGIRI SUSHI

Served with miso soup and house salad

SUSHI REGULAR 17.50 california roll and six pieces of nigiri sushi

Two pieces sashimi or two pieces nigiri sushi

SUSHI

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illnesses, especially if you are pregnant.

BYOB“BUILD YOUR OWN BENTO”

Customize your own bento box! Start with 4 items and add as many

as you like. Prices are marked by each section. Items are portioned for

bento box size.

SEAFOOD UDON

TEMPURA UDON 14.50 three pieces fried shrimp, spring vegetable, fish cake, served with savory broth and udon noodles

SEAFOOD UDON 19.25 shrimp, scallops, white fish, fish cake, and spring vegetable served with savory broth and udon noodles (served with salad only)

HAHA’S CHICKEN WINGSSAMURAI SHRIMP

AGE CHICKENSHRIMP TEMPURACHICKEN TERIYAKI

BEEF TERIYAKI

4.95

HIBACHI NOODLESHIBACHI VEGETABLES

SALMON ROLLTUNA ROLLFRIED RICE

2.95

CRUNCHY ROLLFUJI ROLLEDAMAME

GYOZAWONTONS

JALAPENO BOMB

2.50

STEAMED RICESALAD

EGG ROLLCALIFORNIA ROLL

MIXED FRUIT

2.25

LUNCHCHICKEN KATSU CURRY 11.50 fried boneless chicken and vegetables with mildly spicy japanese curry over steamed rice with miso soup and house salad and Japanese pickles

VEGETARIAN CURRY 10.75 sauteed vegetables with mildly spicy japanese curry over steamed rice with miso soup and house salad and Japanese pickles

TENDON RICE BOWL 13.50 fried shrimp, salmon, scallops, and vegetables over steamed rice with sweet sauce on top with miso soup and house salad

TEMPURA UDON 11.95 two pieces fried shrimp, with spring vegetables and fish cake served in savory broth with japanese udon noodles

Served with miso soup and house salad

S1 SUSHI LUNCH 10.

10.50 California roll with four pieces fresh nigiri sushi

S2 SASHIMI LUNCH 10.75 four pieces fresh sashimi of chefs choice with tuna roll

S3 CHIRASHI LUNCH 13.00 chefs choice variety of sashimi fish on

bed of rice

S4 BUSINESS LUNCH 12. 00 four pieces california roll & four pieces crunchy roll

S5 CHOOSE ANY TWO KINDS OF ROLLS 10.75

• California • eel avocado• Alaska • tuna cucumber• tuna avocado • eel cucumber• tuna roll • vegetable• crunchy • salmon avocado• cucumber • salmon cucumberserved with miso soup, house salad,

steamed rice, two pieces of wonton and four pieces crunchy roll

B1 – CHICKEN TERIYAKI 11.00B2 – BEEF TERIYAKI 11.25B3 – SALMON TERIYAKI 13.00B4 – CHICKEN KATSU 11.00B5 – SASHIMI * 13.00B6 – SHRIMP TEMPURA 11.50

Minimum order to be seated at hibachi grill is $6.95

All hibachi entrées are served with dashi soup, house salad, grilled vegetables

and steamed or fried rice. Upgrade to hibachi noodles +$1.50

0 HIBACHI CHICKEN 10.95 1 TEPPANYAKI

CHICKEN 10.95 2 SCALLOPS 13.00 3 TEPPAN SHRIMP 12.75 4 SUKIYAKI STEAK* 12.00 5 RIBEYE STEAK 13.00 6 FILET STEAK 14.00 7 SIRLOIN STEAK 12.75 8 GRILLED SALMON 14.00 9 STEAK AND

CHICKEN* 14.00 10 STEAK AND SHRIMP* 14.00 11 STEAK AND SCALLOPS* 14.00 12 SHRIMP AND CHICKEN 14.00 13 SHRIMP AND SCALLOPS 14.00 14 CHICKEN AND SCALLOPS 14.0015 VEGETABLE PLATE 10.00

* substitute any meatfor salmon + 2.00

* substitute ribeyefor steak + 2.00

* substitutefiletfor steak + 3.00

* choose any meatsukiyaki style + 1.25

KITCHEN ENTREES

BENTO BOXES

HIBACHI ENTRÉES SUSHI ENTRÉES

HIBACHISHRIMP & NOODLES

SUSHI LUNCH

DASHI SOUP 1.95MISO SOUP 1.95TOSSED HOUSE SALAD 2.25STEAMED RICE 1.50FRIED RICE 3.25MUSHROOMS 3.95BROCCOLI 3.75GRILLED VEGETABLES 4.25CHICKEN 8.25SHRIMP 9.50SCALLOPS 9.75STEAK 8.95LOBSTER 15.50FILET 9.95SALMON 9.50EXTRA EGG OR FRIED EGG .75HIBACHI NOODLES 4.95

ADD A SIDE

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illnesses, especially if you are pregnant.

HAHA’S CHICKEN WINGSSAMURAI SHRIMP

AGE CHICKENSHRIMP TEMPURACHICKEN TERIYAKI

BEEF TERIYAKI

5.95

HIBACHI NOODLESHIBACHI VEGETABLES

SALMON ROLLTUNA ROLLFRIED RICE

3.95

CRUNCHY ROLLFUJI ROLLEDAMAME

GYOZAWONTONS

JALAPENO BOMB

3.50

STEAMED RICESALAD

EGG ROLLCALIFORNIA ROLL

MIXED FRUIT

3.25

BYOB“BUILD YOUR OWN BENTO”

Customize your own bento box! Start with 4 items and add as many as you like. Prices are marked by each section. Items are portioned for bento box size.

SAUCESThe sauces and dressings we serve are

Bonsai’s original in-house recipes:

STEAK AND CHICKENSEAFOOD* HOT PEPPERSALAD DRESSINGPINKSPICY MAYOTERIYAKIDUCKTEMPURA

Other available sauces:SWEET CHILI * SIRACHA* EEL

Extra sauces come in three sizes: small 2 oz .35medium 8 oz 2.00large 16 oz 4.00

* extra charge for premium sauces

GLUTEN FREE & LOW

SODIUM SOY SAUCE AVAILABLE

JAPANESE STEAK HOUSE HIBACHI • SUSHI • BENTO

JACKSON’S ORIGINAL JAPANESE STEAK HOUSE AND SUSHI BAR

GEISHA SEAFOOD COMBO

HIBACHIMinimum order to be seated at the hibachi grill is 6.95

We request at least half your party order from the Hibachi Menu to be seated at a grill. All hibachi entrees served with dashi soup, house salad, grilled vegetables and steamed rice, fried rice or hibachi noodles (+$1.50).

Gluten Free options available.Bowls - the same great taste and recipe, just smaller portions.

Please advise your server if you have any known allergies.Parties of six or more will have an 18% gratuity added to their ticket which is shared by servers, chef and bus staff.Teppanyaki grills are reserved for customers ordering from our Hibachi Grill menu.All takeout orders include a 10% surcharge.

0 HIBACHI CHICKEN (seasoned) 16.75 0B HIBACHI CHICKEN BOWL 13.00 1 TEPPANYAKI CHICKEN (marinated) 16.75 1B TEPPANYAKI CHICKEN BOWL 13.00 2 SCALLOPS 21.252B SCALLOPS BOWL 18.50 3 TEPPAN SHRIMP 21.003B TEPPAN SHRIMP BOWL 16.50 4 SUKIYAKI STEAK* 19.254B SUKIYAKI STEAK BOWL 15.50 5 RIBEYE STEAK 22.505B RIBEYE STEAK BOWL 18.50

HIBACHI DINNER ENTREES

C0 – HIBACHI CHICKEN 8.95C1 – TEPPANYAKI CHICKEN 8.95C2 – HIBACHI SCALLOPS 9.50C3 – SHRIMP 8.95C4 – TEPPAN STEAK 8.50C5 – COMBO CHOOSE TWO:

STEAK, CHICKEN OR SHRIMP 12.95

C6 – KID’S BENTO BOX 9.50

KIDS MENU

HAHA’S WINGSCRUNCHY ROLLAGE CHICKEN

GYOZAEGG ROLLWONTONS

FRIED RICESTEAMED RICEHIBACHI NOODLES

APPLE SLICESORANGE SLICESGRAPES

PICK ONE FROM EACH SECTION

FOR KIDS 11 & UNDERKID’S BENTOBOX

DASHI SOUP 1.95MISO SOUP 1.95TOSSED HOUSE SALAD 2.25STEAMED RICE 1.50FRIED RICE 3.25MUSHROOMS 3.95BROCCOLI 3.75GRILLED VEGETABLES 4.25CHICKEN 8.25SHRIMP 9.50SCALLOPS 9.75STEAK 8.95LOBSTER 15.50FILET 9.95SALMON 9.50EXTRA EGG OR FRIED EGG .75HIBACHI NOODLES 4.50

ADD A SIDE

SAUCESThe sauces and dressings we serve are

Bonsai’s original in-house recipes:

STEAK AND CHICKENSEAFOOD* HOT PEPPERSALAD DRESSINGPINKSPICY MAYOTERIYAKIDUCKTEMPURA

Other available sauces:SWEET CHILI * SIRACHA* EEL

Extra sauces come in three sizes: small 2 oz .35medium 8 oz 2.00large 16 oz 4.00

* extra charge for premium sauces

GLUTEN FREE & LOW

SODIUM SOY SAUCE AVAILABLE

* SUBSTITUTE RIBEYE FOR STEAK + 2.95* SUBSTITUTE FILET FOR STEAK + 4.25* CHOOSE ANY MEAT SUKIYAKI STYLE + 2.00* SUBSTITUTE ANY MEAT FOR SALMON + 3.95* SUBSTITUTE ANY MEAT FOR LOBSTER + 8.50

6 FILET STEAK 24.006B FILET STEAK BOWL 19.75 7 SIRLOIN STEAK 20.257B SIRLOIN STEAK BOWL 15.95 8 GRILLED SALMON 21.00 8B GRILLED SALMON BOWL 17.50 9 STEAK AND CHICKEN* (hibachi or teppanyaki style) 25.25 10 STEAK AND SHRIMP* 25.25 11 STEAK AND SCALLOPS* 25.25 12 SHRIMP AND CHICKEN (hibachi or teppanyaki style) 25.25 13 SHRIMP AND SCALLOPS 25.25 14 CHICKEN AND SCALLOPS (hibachi or teppanyaki style) 25.2515 FILET AND LOBSTER 28.2516 GEISHA SEAFOOD COMBO (lobster, shrimp, scallop) 35.0017 VEGETABLE PLATE 10.9518 SHARING DINNER PLATE 12.0019 STEAK CHICKEN AND SHRIMP COMBO (no substitutions) 28.5020 BOWL COMBO CHOOSE 2

STEAK SHRIMP OR CHICKEN (hibachi or teppanyaki style) 20.95

SUSHIRAINBOW ROLL 11.95tuna, salmon, yellowtail, shrimp, avocado on top of california roll

CATERPILLAR ROLL 12.00 two piece fried shrimp and cream cheese with shrimp, avocado and eel sauce on top

SPIDER ROLL 10.50fried soft shell crab, cucumber, avocado with masago and eel sauce on top

DRAGON ROLL 12.00barbqued eel on top of california roll with eel sauce

CAJUN ROLL 12.00fried crawfish with snow crab and spicy mayo on top

LOBSTER ROLL 14.25 fried lobster tail, cream cheese, avocado, topped with eel sauce and snow crab wrapped in soy

BONSAI ROLL 12.00spicy crunchy yellowtail roll with spicy tuna, eel sauce, and spicy mayo on top

TUNA SPECIAL ROLL 13.00 spicy tuna inside with fresh tuna on top

WOW ROLL 11.00 salmon, cream cheese, avocado, snow crab all fried with spicy mayo and eel sauce on top

TSUNAMI ROLL 12.00 two piece fried shrimp and cream cheese with snow crab and eel sauce on top

VOLCANO ROLL 13.00scallop, crawfish, yellow onion, mushroom, spicy sauce, japanese mayo, and eel sauce on top of a california roll

MARDI GRAS ROLL 13.00 00awfish roll, all fried with spicy tuna, eel sauce and spicy mayo on top

SEA DRAGON ROLL 13.00crunchy roll in soy wrap with shimp, jalapenos, and spicy mayo on top

SUPER DRAGON EYE ROLL 12.50 fried smoked salmon, cream cheese, jalapenos and snow crab all wrapped in soy with eel sauce and spicy mayo

SUMMER ROLL 12.00 tuna, salmon, avocado, snowcrab wrapped in rice paper with ponzu sauce

BONSAITOWER 14.00 a tower of sushi rice, avocado, crab, spicy tuna topped with roe

JAPANESE SPRING ROLL 8.50 inside lettuce, avocado, cucumber, snow crab, shrimp wrapped in rice paper with ponzu sauce

SALMON SPECIAL ROLL 13.00spicy salmon and cucumber with fresh salmon on top

SPECIALTY ROLLS5.75PHILADELPHIA ROLL

smoked salmon, avocado, cream cheese

SHRIMP TEMPURA ROLL 6.95 two piece fried shrimp, avocado, cucumber

SALMON TEMPURA ROLL 7.50 fried salmon, black and red tobiko and wasabi mayo on top

SCALLOP ROLL 7.50 baked shrimp and scallops with crunchy mixed with spicy sauce

SNOW CRAB ROLL 5.95crab meat mixed with mayo and avocado

FUJI ROLL 5.50 snow crab, asparagus, and crunchy

CRUNCHY ROLL 5.50 snow crab meat, crunchy and Japanese mayo

BOSTON ROLL 5.50 snow crab, avocado and lettuce

ALASKA ROLL 5.50salmon, cucumber and avocado

SHRIMP ASPARAGUS ROLL 5.50shrimp and asparagus

CUCUMBER ROLL 3.95

ASPARAGUS ROLL 3.95

AVOCADO ROLL 3.95

ALL VEGETABLE ROLL 5.75 cucumber, asparagus, avocado

CALIFORNIA ROLL 4.95crab, avocado and cucumber

TUNA ROLL 6.00fresh tuna inside

SALMON ROLL 5.95fresh salmon inside

YELLOWTAIL ROLL 5.95 fresh yellowtail inside

EEL ROLL 5.25 eel, avocado, cucumber and eel sauce

SPICY CRAWFISH ROLL 7.50 spicy crawfish and cucumber

SPICY TUNA CRUNCHY ROLL 5.95 spicy tuna and crunchy inside

SPICY TUNA ROLL 5.95spicy tuna inside

SUSHI ROLLS

BONSAI TOWER

DYNAMITE ROLL Consuming raw or undercooked meats poultry

seafood shellfish or eggs may increase your risk of foodborne illnesses, especially if you are pregnant.

DYNAMITE ROLL 13.00 scallop, shirmp, crab in spicy mayo on top of crunchy roll with eel sauce

LOUISIANA ROLL 12.00 inside spicy and crunchy crawfish with snow crab and spicy mayo on top

DANCING ROLL 12.00inside shrimp tempura, snow crab, avocado, cream cheese in a soy wrap topped with eel sauce

TIGER ROLL 13.00 tuna, salmon, bbq eel on top of spicy tuna roll with eel sauce, spicy mayo, masago, and crunchy on top

PANDA ROLL 12.00 dynamite, snowcrab, cream cheese, wrapped in soy wrap and covered in eel sauce

CUSTOMER FAVORITES

WONTONS 4.75eight pieces fried wonton stuffed with crab meat and cream cheese

EDAMAME 5.25boiled and salted soy beans

GYOZA 5.75 five beef dumplings either pan fried or steamed

SHRIMP TEMPURA 8.25 four piece fried shrimp with tempura sauce

BEEF TATAKI 8.50 seared beef in ponzu sauce with siracha

TUNA TATAKI 8.75seared sushi grade tuna in ponzu sauceadd Cajun seasoning .75

SEAWEED SALAD 5.25marinated seaweed in sesame oil

SQUID SALAD 5.25marinated squid in sesame oil

BBQ SQUID 9.25whole squid barbequed

SASHIMI APPETIZER 7.95five pieces of fresh sashimi

SAMURAI SHRIMP 8.25nine pieces of panko fried shrimp with spicy mayonnaise

APPETIZERSAGE CHICKEN 5.75 five ounces of boneless fried chicken nuggets with spicy mayonnaise

CALAMARI 6.25four oz of fried squid with spicy mayo

HAHA’S CHICKEN WINGS 6.75four sweet or spicy wings

SALMON TERIYAKI 9.25fresh grilled salmon glazed with teriyaki sauce

EGG ROLL 2.75 homemade beef and vegetable filled egg roll

JALAPENO BOMB 7.25 two half jalapeno pieces wrapped in panko and deep fried with eel sauce and spicy mayo

EDAMAME

BBQ SQUID

SAMURAI SHRIMP

COOKIE DOUGH WONTONS

JALAPENO BOMB

DRINKS

HOT JASMINE TEAHOT GREEN TEA

SWEET TEAUNSWEET TEA

RAMUNE JAPANESE SODAORANGE SODA

DESSERTSBANANA FLAMBÉ 5.50banana sautéed in brown sugar served with fresh strawberries inside a homemade crepe with a side of vanilla ice cream.

COOKIE DOUGH WONTONS 6.25crispy fried cookie dough filled wontons served with vanilla ice cream

ICE CREAM TEMPURA 5.75fried vanilla ice cream

BANANA TEMPURA 4.25fried fresh banana

BIRTHDAY BOAT 6.50fresh fruit specially designed by the kitchen chef

BEERBUDWEISER 2.75BUD LIGHT 2.75BUD PLATINUM 2.75BUD LIGHT LIME 2.75MILLER LITE 2.75COORS LIGHT 2.75ROLLING ROCK 2.75ANGRY ORCHARD 3.00 BLUE MOON 3.50NEW BELGIUM FAT TIRE 3.50ABITA ANDYGATOR 3.50SAPPORO 3.50

KIRIN ICHIBAN 3.50KIRIN LIGHT 3.50MICHELOB ULTRA 3.50MICHELOB AMBER BOCK 3.50CORONA 3.50CORONA LIGHT 3.50CORONA EXTRA 3.50HEINEKEN 3.50312 3.50CRAFT SPICY GINGER BEER 3.50YUENGLING 3.50SAPPORO BIG CAN 6.00

* Some items are seasonally available

all drinks 2.25

CUSTOMER FAVORITES