supporting historic preservation in newport

Presenting Sponsor

SePtember 17-19, 2021 | rosecliff | the breakers Stable

Supporting Historic Preservation in Newport

2 Newport Mansions Wine & Food Festival • NewportMansions.org

The Preservation Society of Newport County 3

Welcome

Welcome to the Newport mansions Wine & Food Festival!

trudy CoxeCeO & executive DirectorThe Preservation Society of Newport County

Joie de vivre is what this festival is all about – the zestful enjoyment of life. And what better way to celebrate the good things in life than with great food and drink? Our 16th annual Newport mansions Wine & Food Festival serves up an abundance of opportunities to pamper your palate and expand your knowledge.Appropriately, Joie de Vivre is the theme of the first of our elegant wine dinners at Rosecliff, a journey through the cuisine and wines of La Belle France brought to us by Kobrand Fine Wine and Spirits. The next evening, we change course toward home with “A Celebration of Newport Chefs,” presented by three of the brightest stars of our outstanding local restaurant scene.Then on Sunday morning, we relax – in a sophisticated way, of course – with the always-popular Brunch & Bubbly on the Rosecliff Terrace, featuring a range of refreshing wines from Santa Margherita.This year, we have assembled an amazing array of tasting seminars to take participants around the world of wine. The itinerary centers on France and Italy, but also touches down in Spain, South America, Australia, New Zealand, South Africa, Oregon and California. It all opens with the tantalizing Champagne Taittinger Seminar & French Omelette Demonstration on Friday morning. Other highlights include a series presented by Santa Margherita, from “An Italian Love Story” to two “Mosaics” of wonderful Italian whites and reds.And it’s not just wine that will be poured and enjoyed. Seminars also will explore Beers of the World, the Heritage of Mount Gay Rum, Woodford Reserve Bourbon, Tequila Herradura and Inverroche South African Craft Gin.In addition, we are again pairing with local restaurants to present a series of special luncheons and dinners matched with great wines and craft cocktails. This Restaurant Program is hosted by 7 fine dining establishments with the support of Festival Sponsor BankNewport.Our thanks go to our loyal sponsors who make this world-class festival possible, with particular gratitude to longtime Presenting Sponsor Food & Wine magazine.And we also thank you, our festival guests. You are here not only to raise a glass and celebrate joie de vivre, but also to support The Preservation Society of Newport County, a nonprofit organization that is vital to Rhode Island’s cultural life and economy. All proceeds from the festival go directly to the preservation, protection and presentation of our historic houses and landscapes.Cheers and bon appetit!


A Celebration of Newport Chefs! SAturdAy, September 18, 2021 | 7 p.m. – 10 p.m. | rosecliff

Newport is proud of its vibrant restaurant scene and culinary talent. Join us in the Ballroom of Rosecliff and dine on creations prepared by three of our brightest stars. A four-course meal will be presented by Chefs Terence Feury of The Grill at 41° North, Jacob Jasinski of Cara at The Chanler and Lou Rossi of Castle Hill Inn. An array of wines from around the world will be expertly paired with each dish from the wine portfolios of Cape Classics, Empson USA, Santa Margherita and Quigley Fine Wines.

Featured WinesQuigley Fine Wines – 2015 Elio Filippino Sori Capelli Barbaresco, Piedmont, Italy Quigley Fine Wines – Collioure - Banyuls, Cloș St. Sebastien, Inspiration Ardente Empson USA – Ferghettina Rosé Eronero Brut NV DOCG Cape Classics – Genellly 2015 ‘Lady May’ Cabernet Sauvignon Santa Margherita – Kettmeir Pinot Bianco

Joie de Vivre! FridAy, September 17, 2021 | 7 p.m. – 10 p.m. | rosecliff

A French Dinner Soirée with Marc Sievers and Marika Vida celebrating the art of the French table and European Heritage Days. Master Entertainer Marc has a pristine French repast in store and The mom Somm herself will take us on a vinous journey through La Belle France, with wines sourced and graciously provided by Kobrand.

Featured WinesTaittinger Brut la Française, NV • Domaine Zind-Humbrecht Riesling Roche Roulée 2018 • Chateau des Jacques Beaujolais Cru Clos de Rochegres • La Nerthe Châteauneuf du Pape Rouge 2017 • Delamain Cognac Pale and Dry

Vintner Dinners

Marc Sievers


BUIOCarignano del Sulcis

GIUNCOVermentino di Sardegna


Sunday brunch

Sunday brunch & bubbly – uncork the extraordinary SuNdAy, September 19, 2021 | 9:30 a.m. | rosecliff

An elegant plated brunch and tasting is the perfect way to begin your day before joining us for one of our inspiring seminars. Learn and enjoy the Prosecco, Sparkling Rosé, Chianti Classico, and the iconic Pinot Grigio from Santa Margherita!

Featured WinesPinot GrigioProsecco DOCGSparkling RoséChianti Classico

SUSTAINABLE CAVIAR

STRAIGHT FROM THE SOURCE

Order online at calvisiususa.com

@CalvisiusCaviarUSA | @CalvisiusUSA

Use code NMWF for a 10% courtesy discount

on our lineup


S I LVERADOVINEYARDS .COM

© silverado vineyards, napa, ca

SI LV ER A D OSI LV ER A D O40 Y EA R S


Official Sponsor of

2 0 2 1


Festival Seminar Series

ChaMpagne TaiTTinger SeMinar & FrenCh OMeleTTe DeMOnSTraTiOn Friday, September 17 - 11 a.m.A Champagne and French cooking experience with Marika Vida, aka The mom Somm; Christian Dalbavie, French Wine Specialist of Kobrand Corporation; and Marc Sievers, Cookbook Author and Entertaining Expert. During this seminar, you will have the opportunity to learn, taste and discuss three cuvées from Champagne Taittinger while also receiving a cooking lesson on France’s most popular, simple, yet sophisticated dish — omelettes — inspired by Marc’s recent book, “French Omelettes.”• Taittinger Brut la Française, NV • Taittinger Prestige Rose, NV• Taittinger Prelude Grand Cru

Ca’ Del BOSCO & Caviar: The arT OF luxuryFriday, September 17 - 11 a.m. The breakers StableBubbles and Caviar have long been considered a perfect match. Taste and learn about two of the world’s most appreciated and luxurious delicacies while discovering how the flavors of the caviar are beautifully enhanced by the texture of Franciacorta wines and their varying degrees of body and dryness. Experience the delicious pairing of the legendary Italian Franciacorta producer Ca’ del Bosco and Calvisius, one of the finest caviar producers in Italy. Learn about the history and underlying magic of the world’s most extravagant indulgence in this guided tasting experience presented by Jacob Gragg. • Cuvée Prestige Edizione 43 • Vintage Collection Satèn 2016 • Vintage Collection Brut 2015• Annamaria Clementi Dosage Zéro riserva 2010

BurgunDy granD TOur Friday, September 17 - 11:30 a.m.Join Pascal Schildt of Mosaic Wine Imports and Sommelier Nick Daddona of Winebid on an escape to the cellars and vines of the famed wine region of Burgundy. Pascal and Nick will take you on a tour of producers and vineyards including several examples from the Côte d’Or, as well as Chablis and further afield. Explore this legendary and hauntingly beautiful region, yielding some of the greatest wines of the world.• Beaujolais, Côte de Beaune rouge • Côte de Beaune Blanc• Cote de Nuits Red – Domaine Tortochot Gevrey Chambertin Vieilles Vignes 2018 • Chablis – Domaine Christophe Patrice 1er Cru beauroy 2019 • Macon/Chalonnaise – Domaine Thibert Pouilly Fuissé Vignes Blanche 2017

vinO De lOS anDeS: WineS OF SOuTh aMeriCaFriday, September 17 - 1 p.m.Your taste buds will travel across the Andes Mountains through Chile and Argentina to explore world-class wines from renowned producers Bodega Norton, Alta Vista and Montes. Expand your knowledge of South American wines by learning about the differences of terroir and region, the taste profiles of classic grapes and wines and the history of each winery. A Cabot Cheese pairing will be served.• Alta Vista Brut Nature, NV• Norton 101 Bubbles, NV• Alta Vista Estate Torrontes 2020 • Montes Alpha Chardonnay 2019• Norton Privada Malbec 2016 • Montes Purple Angel 2017

FriDay, SepTeMBer 17, 2021

Wine Director and Moderator, Matthew MacCartney

www.marcsievers.com

Seminars located at Rosecliff unless otherwise noted


The venetian artof winemaking


SanTa MargheriTa: an iTalian lOve STOryFriday, September 17 - 1 p.m.The breakers StableFall in love with the heart and soul of Italian wines from 3 distinct wine growing regions, and five distinct wines. Highlighting the versatility of our wines, you will discover Santa Margherita is so much more than Pinot Grigio and learn why its dedication to the people, the land, and respect for authenticity delivers sustainable and delicious wines for the life you live. • Pinot Grigio Valdadige DOC • Prosecco Superiore DOCG • Sparkling Rosé• Chianti Classico Riserva DOCG

BeerS OF The WOrlD TaSTing!Friday, September 17 - 1:30 p.m.Presented by Kris Sjolander from international beer importer United States Beverage. Take a tantalizing trip around the world of beer at this fun and educational seminar. Enjoy a variety of styles paired with savory Cabot Cheeses.• Malibu Splash cocktail • Moosehead Lager (Canada) • Czechvar (Czech) • Inedit (Spain) • Innis & Gunn (Scotland) • 1911 Cider Donut (NY)

Take a rOSé JOurney WiTh ChâTeau D’eSClanS Friday, September 17 - 3 p.m.The vision of Sacha Lichine, with his acquisition of Château d’Esclans in 2006, was to create the greatest rosés in the world, igniting the “Rosé Renaissance.” This seminar will explore this new generation of rosés characterized by elegance, depth, richness and complexity. Cabot Cheese will be paired with featured wines from Rock Angel, Chateau d’Esclans, Les Clans and Garrus presented by Julia Cuissart De Grelle.

iTalian WhiTe Wine MOSaiCFriday, September 17 - 3 p.m.The breakers StableDid you know that there are more native Italian grapes than native grapes in France, Greece, and Spain combined? Between sips, we will travel the Italian countryside discovering new favorites in Italian regions as diverse as the Alpine Alto Adige, the mediterranean island of Sardinia, and everything in between. Presented by Lisa Milano.• Kettmeir Pinot Bianco Alto Adige DOC• Cà Maiol Lugana DOP• Sassoregale Vermentino Maremma Toscana DOCG • Cantina Mesa Giunco Bianco Vermentino di Sardegna DOC

hiSTOry anD heriTage OF MOunT gay ruMFriday, September 17 - 3:30 p.m.taste and learn about the various expressions of Mount Gay Rum as well as the history of this iconic brand. Darrio Prescod, National Brand Ambassador for Remy Cointreau, will guide you through a tasting featuring Mount Gay Black Barrel, Mount Gay XO and Mount Gay 1703. We will also enjoy a mixed cocktail to round out this tasting.

FriDay, SepTeMBer 17, 2021

Festival Seminar Series ContinuedSeminars located at Rosecliff unless otherwise noted


explOre The exCepTiOnal WineS OF SOuThern auSTralia & neW ZealanD Saturday, September 18 - 11 a.m.Jonathan Hetz of Quigley Fine Wines has curated a selection of wines from some of the finest winemakers in Australia and New Zealand, including wines from the acclaimed and highly rated Sons of Eden and Hobbs of Barossa. A Kerrygold cheese pairing will accompany your tasting.• 2019 Bladen Pinot Gris, Marlborough, New Zealand• 2020 Z Wines Nevah Chardonnay, Barossa Valley, Australia• 2018 Sons of Eden Kennedy GSM Blend, Barossa Valley, Australia• 2018 Sons of Eden Remus, Eden Valley, Australia• 2017 Hobbs of Barossa Gregor, Barossa Valley

MaSi: aMarOne & appaxxiMenTO Saturday, September 18 - 11 a.m.The breakers StableWith deep roots in the winemaking heritage of the Venetian regions, Masi has particular expertise in the Appassimento (grape drying) method traditionally used to concentrate aromas and flavors. Sample Masi Appaxximento wines and a range of years and crus of Amarone presented by Daniel Burgio.• Bonacosta Valpolicella Classico DOC • Campofiorin Rosso del Varonese IGT• Costasera Amarone della Valpolicella Classico DOCG 2015• Costasera Riserva Amarone della Valpolicella Classico DOCG 2013• Campolongo di Torbe Amarone della Valpolicella Classico DOCG• Mazzano Amarone della Valpolicella Classico DOCG

FranCiaCOrTa: a Singular WOrD ThaT repreSenTS iTaly’S FineST Sparkling Wine Saturday, September 18 - 11:30 a.m.Thanks to the Franciacorta region’s unique growing conditions, wine has been produced in this small region in Northern Italy since the 16th century. Join May Matta-Aliah, Franciacorta Education Ambassador, for this sparkle-filled seminar. You will hear how the passion of one man led to the creation of a classic sparkling wine region. You will taste five wines representing the entire range produced in the Franciacorta Region today, including the famous Satèn. Alexian Pâté will accompany your tasting.• Le Marchesine Franciacorta Extra Brut NV• Ricci Curbastro Franciacorta Brut NV• Majolini Franciacorta Rosé Brut NV• Bellavista Franciacorta Satèn Vintage 2015• Ca’ del Bosco Riserva Dosaggio Zero Annamaria Clementi 2010

The TaSTe, TraDiTiOn & hiSTOry OF SilveraDO vineyarDS Saturday, September 18 - 1 p.m.Enjoy a tasting of five wines and the delicious quality and character of grapes grown on each of Silverado’s six estate vineyards in the Napa Valley. A Cabot Cheese pairing will accompany your tasting. • Miller Ranch Sauvignon Blanc• GEO Cabernet 2018, 2012, 2015 • SOLO Cabernet 2018, 2012, 2015

SaTurDay, SepTeMBer 18, 2021

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013



WOW FACTOR

BRING HOME THE

C R A F T E D C A R E F U L LY. D R I N K R E S P O N S I B LY.W O O D F O R D R E S E R V E K E N T U C K Y S T R A I G H T W H I S K E Y, 4 3 . 2 % - 4 5 . 2 % A L C . B Y V O L . , T H E W O O D F O R D R E S E R V E D I S T I L L E R Y, V E R S A I L L E S , K Y. W O O D F O R D R E S E R V E I S A R E G I S T E R E D T R A D E M A R K . © 2 0 2 1 B R O W N - F O R M A N


iTalian reD Wine MOSaiC Saturday, September 18 - 1 p.m.The breakers StableAn exploration of Italy’s native grapes. Italy has a beautiful mosaic of grape varieties that are both traditional and obscure at the same time but also exceptionally well-made and authentically Italian. We will discover different expressions of Italian Sangiovese from Tuscany, learn about the indigenous grapes of Valpolicella in the Veneto, and even taste some classic international grapes like Grenache and Carignan, but in an Italian style as Cannonau and Carignano, in Sardinia. With so many interesting grapes and wine styles, we’re sure our tasty tour will demonstrate to you a delicious new way to enjoy Italian wines presented by Lisa Milano. • Bonacosta Valpolicella Classico DOC • Cantina Mesa Primo Scuro Rosso Cannonau di Sardegna DOC • Sassoregale Sangiovese Maremma Toscana DOCG • Lamole di Lamole Chianti Classico DOCG• Cantina Mesa Buio Carignano del Sulcis DOC

pinOT nOir: a WOrlD TOur! Saturday, September 18 - 1:30 p.m.tara empson, Owner and CeO of empson USA, will explore the subtle stylistic difference of Pinots – history, climate, sensory differences and food pairings. From a native Rhode Island family dedicated to exploring and importing the finest wines from across the world, Tara will present a tasting of Pinot Noirs from exciting regions such as Italy, Chile, New Zealand and Oregon. Kerrygold cheese will accompany your tasting.• Ferghettina Rosé Eronero Brut NV DOCG• Marchesi Pancrazi Villa di Bagnolo Pinot Noir IGT 2016• Falernia Pinot Noir Reserva 2019• Pegasus Bay Pinot Noir 2019• Paul O’Brien Pinot Noir Umpqua Valley 2018

riOJa in The 21ST CenTurySaturday, September 18 - 3 p.m. Travel to Rioja through the glass with Ana Fabiano, noted rioja wine expert and author of the award-winning book “The Wine Region of Rioja.” Experience the quality and diversity of 21st-century Rioja, Spain’s most celebrated wine region. This tasting will educate, entertain and empower your palate with wines from a world-class region where heritage sets a standard of excellence. All-natural gourmet Alexian Pâté will accompany your tasting.• Duquesa de la Victoria• Viña Ardanza• Obalo Rose• Ontañón Tempranillo Blanco• Izadi Reserva• Faustino Gran Reserva

WOODFOrD reServe BOurBOn TaSTing Saturday, September 18 - 3:30 p.m.The art of making fine bourbon first took place on the site of the Woodford reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of its Kentucky Straight Bourbon Whiskey is comprised of more than 200 flavor notes, from bold grain and wood to sweet aromatics, spice and fruit and floral notes. Featured Bourbons: Kentucky Straight Bourbon Whiskey, Double Oaked, Kentucky Straight Wheat Whiskey and Kentucky Straight Malt Whiskey. Enjoy a specially curated Festival Craft Cocktail to finish your experience.

SaTurDay, SepTeMBer 18, 2021



SOuThern inSpireD ShriMp TriO & BunarJ Sparkling Wine TaSTing Sunday, September 19 - 11 a.m.From Super bowl Champion to culinary entrepreneur and President of Oceans 97, Jarvis Green will explore his passion for shrimp and the culinary industry. Enjoy a delicious fresh shrimp trio plate curated by Chef Justin Rexroad paired with handcrafted wine from 100 percent Andalusian oranges and sparkling wines from the portfolio of Freixenet Mionetto, USA. • Bunarj • Segura Viudas Reserva Heredad • Gratien & Meyer Crémant de Loire Brut Rosé

a WOnDrOuS WOrlD TOur OF BOuTique WineS Sunday, September 19 - 11:30 a.m.Taste your way through a wide and varied selection of small-production, boutique wines from California, Italy, Spain and Australia, presented by consultants Jonathan Hetz and Missy Carpenter. A Kerrygold cheese pairing will accompany this tasting.• 2019 Cartizze Brut Prosecco, Valdobbiadene, Italy• 2019 Shallow Bay Chardonnay, Sonoma Coast, CA,• 2020 Elysian Rose, Santa Ynez Valley, CA• 2016 Clos Galena Gran Crossos, Priorat, Spain• 2015 Elio Filippino Sori Capelli Barbaresco, Piedmont, Italy• 2017 Hobbs of Barossa Tango, Barossa Valley, Australia

SOuTh aFriCan WineSSunday, September 19 - 1 p.m.South Africa is the oldest of all “new world” wine-producing countries. Join us for a tasting journey through its various wine-growing regions and some exclusive imports presented by Pascal Schildt, President of

Mosaic Distributing. Pate Pairing by Alexian. • The Blacksmith Colombard 2020• Fram Chenin Blanc 2016• Botanica Mary Delany Pinot Noir 2017• The Blacksmith Hell Yeah Pinotage 2019• Saltare Methode Champenoise (MCC) Sparking NV

a SpiriTeD MaSTer ClaSS FOr lOverS OF greaT Tequila Sunday, September 19 - 1:30 p.m.Discover what makes tequila Herradura the most gold-medal-awarded tequila. Learn about the basics of tequila and the agave plant, the 150-year history of Casa Herradura and its unique production process while tasting the distinctive flavor profiles of Silver, Reposado, Anejo and Selection Suprema.

pinOT nOir - a WOrlD TOur!Sunday, September 19 - 3 p.m.tara empson, Owner and CeO of empson USA, is from a native Rhode Island family dedicated to importing the finest wines from across the world. Tara will take you on a tasting tour of Pinot Noirs from exciting places such as Italy, Chile, New Zealand and Oregon. Kerrygold cheese will accompany your tasting.

inverrOChe, SOuTh aFriCan CraFT gin!Sunday, September 19 - 3:30 p.m.Pascal Schildt will present three distinct gins and tell the story of Inverroche, which takes its name from the Scottish word “Inver,” meaning “a confluence of water,” and the French word “Roche,” meaning “rock” or “stone,” the very elements that have come together in Still Bay to create the conditions necessary to make these world-class craft gins.

SunDay, SepTeMBer 19, 2021



A taste of Veneto at Giusto SAturdAy, September 18, 2021 | 6 p.m. | 4 Commercial Wharf, NewportAs part of the Newport Mansions Wine & Food Festival, Chef Kevin O’Donnell has created a Venetian inspired four-course dinner paired with Masi wines of the same region. The dinner will take place on Giusto’s covered patio and guests will enjoy a Newport Harbor sunset while dining among friends.With roots in Valpolicella Classico, Masi produces Amarone and other premium wines inspired by the values of the Venetian territories. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley known as “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking, Masi is a family company, still run by the sixth and seventh generations. Join us for an exquisite dining experience!

Featured WinesCampofiorin Rosso del Varonese IGT Costasera Amarone della Valpolicella Classico DOCG 2015 Campolongo di Torbe Amarone della Valpolicella Classico DOCG Mazzano Amarone della Valpolicella Classico DOCG

Wine Dinner


restaurant Program

The 2021 Newport Mansions Wine & Food Festival Restaurant Program includes a diverse schedule of multi-course brunches and dinners paired with unique and interesting wines and cocktails to inspire your weekend!

For reservations visit www.newportmansions.org/events/wine-and-food-festival/restaurant-program-2021

bon Appetit! Presenting Sponsor

September 16-19, 2021

Thursday, September 16 - 6:30 p.m.phenomenal Femme dinnerThe Grill at Forty 1º North351 Thames St., NewportCelebrated wine expert Marika Vida will present this elegant and insightful evening highlighting female winemakers and the cuisine of Chef Terence Feury.401-846-8018

Friday, September 17 - 6 p.m.Woodford reserve bourbon tasting dinnerNomi park 151 Admiral Kalbfus Road, Newportenjoy a Woodford reserve bourbon Tasting Dinner featuring an exquisite three-course pairing dinner and lots of fun!401-849-9880

Friday, September 17 - 7 p.m.Craggy range Wine dinner with Chef Kevin des Chenesmidtown Oyster bar 345 Thames St., NewportChef Kevin Des Chenes will create a perfect four-course dinner paired with wines from Craggy Range Vineyards, a family-owned winery situated in the shadow of te mata Peak in the premium wine-growing area of Hawke’s Bay, New Zealand. Get ready to take your taste buds on an epic journey with Chef Kev D!401-619-4100


Saturday, September 18 - 11:30 a.m.mixing on the Coast: remy Cointreau at The VanderbiltThe dining room at The Vanderbilt 41 Mary St., NewportPull back the portico curtain to explore The Dining Room at The Vanderbilt, reimagined, with an exciting cocktail class hosted by National brand Ambassador for Crafted Spirits at Remy Cointreau - Darrio Prescod. The class will feature Cointreau and Mount Gay rum, from The Cosmopolitan to mount Gay Black Barrel Daiquiri, accompanied by classic New England fare with light bites. 401-846-6200

Saturday, September 18 - 6 p.m.A taste of VenetoGiusto 4 Commercial Wharf, NewportChef Kevin O’Donnell has created a Venetian-inspired four-course dinner paired with masi wines of the same region. With roots in Valpolicella Classico, Masi produces Amarone and other premium wines inspired by the values of the Venetian territories. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley known as “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking, masi is a family company, still run by the sixth and seventh generations. 401-324-7400

Saturday, September 18 - 6:30 p.m.The Wine region of rioja22 bowen’s22 Bowen’s Wharf, Newport Join us for an evening celebrating the historic wines of rioja, Spain, presented by Ana Fabiano, author of “The Wine Region of Rioja.” Rioja is positioned as one of the top five red wine producing regions in the world, offering an extraordinary breadth of stylistic diversity. Through Ana’s unique perspective and encyclopedic knowledge of the region, we will see the rich history and cuisine compatibility of these remarkable selections.401-841-8884

Saturday, September 18 - 6:30 p.m.Silverado Wine dinnerHotel Viking Garden room1 Bellevue Ave., NewportEnjoy a five-course tasting menu by executive Chef Patrick Popores paired with Silverado Vineyards’ small-production, estate-grown wines. Founded in 1981 by Ron and Diane Miller and her mother, Lillian Disney, Silverado Vineyards has become an iconic estate and home to some of Napa Valley’s most-recognized wines. Welcome Reception at 6:30 p.m. featuring New York Sour welcome cocktail using the Estate Cabernet. Dinner at 7 p.m.401-847-3300

restaurant Program Continued


Sip responsibly. Visit us @RiojaWine


Sip responsibly. Visit us @RiojaWine

Newport After Dark

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it’s the most talked about festival after party in Newport! Kick back and relax at the Hotel Viking. Mix and mingle and enjoy spirited cocktails, light late-night bites, special wines, cocktails, music and dancing. The party isn’t over yet!

For tickets visit www.eventbrite.com/e/newport-after-dark-tickets-168788590217

All attendees must be 21 or over

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FridAy, September 17, 2021 | 9 p.m. - 11 p.m.Newport After dark at the Hotel Viking

1 belleuve Avenue, Newport | 401-847-3300


Inverroche is a truly South African Gin crafted from “Fynbos” botanicals found nowhere else but in Western Cape of South Africa... the smallest yet most diverse floral kingdom in the world.

Crafted by Lorna Scott these are Gins that reflect the beautiful culture, history and flora of one of the most beautiful places on earth.


Newport MansionsWine & Food Festival

Proud lySupports

Creating a positive impact inthe communities in which we serve!


Coca-Cola Beverages Northeast is a Proud Sponsor of the 2021

Newport Mansions Food and Wine Festival


As a member of the Preservation Society, enjoy these great benefits:

• Free & unlimited admission to regular tours for one year• Discounts on our specialty tours• 10% discount in our Newport Mansions Stores & exclusive member sales• Invitations to members-only programs

And…you will help preserve, protect and present an exceptional collection of house museums and landscapes in one of the most historically intact cities in America.

Where else can you have so much fun while doing so much good?

Visit NewportMansions.org or call Jamie Asciolla at 401-847-1000 ext. 176

Become a member and join a community dedicated to protecting and preserving

Newport’s finest historic treasures!


Thank You

gratefully acknowledges the support of the organizations that make this event possible.

Presenting Sponsor

Premier Cru

Vintage

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013


FOOD & WINE: THE PREMIER EPICUREAN EXPERIENCE

For over a decade, FOOD & WINE has been honored to partner with Newport Mansions Wine & Food Festival.

For the latest in restaurant intel, cooking advice, wine picks, and travel inspiration from the undisputed global culinary authority, find us at:

FoodandWine.com, @foodandwine across social, and on newsstands everywhere.

supporting historic preservation in newport

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