supplementary information - scielo · 2018. 2. 28. · 1 supplementary information quality...
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Supplementary Information
Quality Assessment of Omega-3 Supplements Available in the Brazilian Market
Marília B. Galuch,a Fabiana Carbonera,
a Thiago F. S. Magon,
b Roberta da Silveira,
b
Patrícia D. S. dos Santos,a Jessica S. Pizzo,
a Oscar O. Santos
b and Jesuí V. Visentainer*
,a
aDepartamento de Química and
bPrograma de Pós-Graduação em Ciência de Alimentos,
Universidade Estadual de Maringá (UEM), 87020-900 Maringá-PR, Brazil
Figure S1. Lipid profile of sample 1, from ESI(+)-MS.
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*e-mail: [email protected]
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Figure S2. Lipid profile of sample 2, from ESI(+)-MS.
Figure S3. Lipid profile of sample 3, from ESI(+)-MS.
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Figure S4. Lipid profile of sample 4, from ESI(+)-MS.
Figure S5. Lipid profile of sample 5, from ESI(+)-MS.
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Figure S6. Lipid profile of sample 6, from ESI(+)-MS.
Figure S7. Lipid profile of sample 7, from ESI(+)-MS.
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Figure S8. Lipid profile of sample 8, from ESI(+)-MS.
Figure S9. Lipid profile of sample 9, from ESI(+)-MS.
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Figure S10. Lipid profile of sample 10, from ESI(+)-MS.
Figure S11. Lipid profile of sample 11, from ESI(+)-MS.
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Figure S12. Lipid profile of sample 12, from ESI(+)-MS.
Figure S13. Lipid profile of sample 13, from ESI(+)-MS.
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Figure S14. Lipid profile of sample 14, from ESI(+)-MS.
Figure S15. Lipid profile of sample 15, from ESI(+)-MS.
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Figure S16. Lipid profile of soybean oil sample, from ESI(+)-MS.