SYSTEM TRAINING

BACK BETTER than EVER

It’s

2015 supermarket

&

Tuesday, January 20

FORT WORTH, TXHoliday Inn DFW Airport South14320 Centre Station DriveFort Worth, TX 76155817.399.1800

Tuesday, February 17

ATLANTA, GAAtlanta Marriott Peachtree Corners475 Technology ParkwayPeachtree Corners, GA 30092770.263.8558

Tuesday, March 3

ORLANDO, FLHoliday Inn & Suites5905 Kirkman RoadOrlando, FL 32819407.351.3333

Tuesday, March 24

CHARLOTTE, NCHoliday Inn Charlotte Airport2707 Little Rock RoadCharlotte, NC 28214704.394.4301

Wednesday, March 25

CHICAGO, ILHilton Garden Inn - Addison551 N. Swift RoadAddison, IL 60101630.691.0500

Tuesday, April 7

SAN FRANCISCO, CADoubleTree by Hilton - Pleasanton at the Club7050 Johnson DrivePleasanton, CA 94588925.463.8000

• Product Operation andApplication

• Servicing Systems

• Tear Down Analysis

• Refrigerant Retrofits andRebuilding Valves

• Interactive TroubleshootingExamples

• CO2 Applications andComponents Overview

DATES:FOCUS:

HOW TO REGISTER:Complete the attached registration form or register online. The attached registration form can be sent by mail or email. For more informa-tion, please call the Food Retail Group at (636) 239-1111.

Coffee and pastries will be served in the morn-ing. The program officially begins at 8 a.m. and formally ends at 4 p.m., with one additional hour set aside from 4 - 5 p.m. for one-on-one discussion of individual problems and solutions.

The cost of the program is $75 per person and includes all seminar materials, morning and afternoon refreshments, and lunch.

Registration fees will be refunded if cancella-tions are received one week prior to the semi-nar date. Keep this portion for your records.

Supermarket System Training

Registration Form – SUPERMARKET SYSTEM TRAINING

CHECK SEMINAR YOU PLAN TO ATTEND

NAME/COMPANY INFORMATION (PLEASE PRINT)

METHOD OF PAYMENT

IMPORTANT INFORMATION

ADDITIONAL ATTENDEES

Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Email: svdsupermkt@parker.com Fax: 636.392.3827Register online at https://sporlanonline.com/contact-us/supermarket-seminar-registration/

❏ January 20 – Fort Worth, TX ❏ February 17 – Atlanta, GA ❏ March 3 – Orlando, FL

❏ March 24 – Charlotte, NC ❏ March 25 – Chicago, IL ❏ April 7 – San Francisco, CA

Name: ______________________________ Company: _____________________________

Company Address: __________________________________________________________

City: _______________________________ State: _______ Zip Code: ________________

Phone: ______________________________ Fax: _________________________________

Email: (Confirmation sent via email ONLY) _______________________________________________

❏ Charge: ❏ Visa ❏ MasterCard ❏ AMEX Exp. Date __________

Credit Card Number: ____________________________________________ CID: _________

Name (as it appears on credit card): __________________________________________________

Billing Address: ____________________________________________________________

City: _______________________________ State: _______ Zip Code: ________________

Signature: ___________________________________________ Date: ________________

❏ Check Enclosed Make checks payable to: Sporlan Division - Parker Hannifin CorporationMail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090

Check Number: ________________________ Total Check/Charge Amount: _______________ Registration fees will be refunded if cancellations are received one week prior to seminar date.

1. ________________________________

2. ________________________________

3. ________________________________

4. ________________________________

Registration: The cost of the program is $75 per person and includes all seminar materials, morning and afternoon refreshments and lunch.

Questions: Please call the Food Retail Group at (636) 239-1111.

©Copyright 2015 by Parker Hannifin Corporation, Washington, Mo.

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