ASSORTED COOKIES $2.50 * Double Chip, Peanut Butter, Oatmeal Raisin, Cappuccino Chocolate Chip, Lemon Poppy Seed, Key Lime & White Chocolate Chip

ASSORTED BROWNIES $2.25 * Double Fudge, Chocolate Chip Walnut, Peppermint and Co-

conut Macadamia

ASSORTED BARS $2.25 * Bar-Blondies, Lemon Diamonds Raspberry Bars

SONHO DE VALSA MOUSSE $3.50 * Chocolate Mousse Prepared with Sonho De Valsa Bomboms

MINIATURE OF PASTRY AND PICK UP SWEETS $5.25 * Éclairs (Raspberry, Strawberry, Mocha, Tiramisu, Orange, Lemon, Pineapple), Fruit Pastries *Fruit Tarts *Lemon Pas-

tries, Napoleon Cream *Cream Puff *Miniature Cup Cakes, Whole Strawberries served with Chocolate Fondue

BRAZILIAN HOMEMADE PICK UP SWEETS $2.95 * Brigadeiro, Coconut Little Kisses, Cajuzinho, Quindim,

Mother In Low Eye

INDIVIDUAL CHEESECAKES $9.50 * Plain, Chocolate-Glazed, Peanut Caramel, Passion fruit, and

White Chocolate Raspberry Cheesecake, served with Rasp-berry and Exotic Fruit Coulis

EXOTIC FRUIT BAVARIAN $3.50 * Exotic Fruit Mousse with Coconut Dacquoise and

Flourless Chocolate Cake, with Fresh Fruit Garnish

CUPCAKES $2.25 * A Selection of our Favorite Cupcakes with Vanilla or Choco-

late Frosting

TIRAMISU $3.75 * Ladyfingers Soaked in Espresso and Marsala Wine, Layered

with Coffee Cream and a Rich Mascarpone Cheese Mousse, with Chocolate Garnish

SEASONAL FRUIT AND BERRY CRISP $4.50 * With a Crumbly Toasted Almond Topping and Whipped Cream

COCONUT KALEIDOSCOPE $2.20 * Coconut Mousse Presented on a Chocolate Disc, Layered

with Coconut, Pecans, and Bittersweet Chocolate

GARNISHED WITH GRILLED HAWAIIAN PINEAPPLE PIÑA COLADA TROPICAL MOUSSE $3.80 * Coconut Sponge Cake, Exotic Fruit Cream, and Milk Choco-

late Passion Fruit Mousse

CAKES & PIES $28.00 Each, 10 Inches Round

Serves 12-15 Guests

DOUBLE CHOCOLATE DECADENCE CAKE

Rich Chocolate Sponge Cake with a Dense Blend of Pre-mium Chocolate Ganache, Coated with a Dark Chocolate

Glaze

LEMON LAYER CAKE

Lemon Cake Layered with Fresh Lemon Mousse and Whole Raspberries with Light Lemon Frosting and Caramelized

Italian Meringue

CHOCOLATE MINT BROWNIE CAKE Homemade Chewy Fudge Brownie Layered with Crème De

Menthe, and Topped with Chocolate Ganache

* price per dozen

DESSERTS Our freshly baked pastries and desserts reflect our chef inspiration and creative talents. In using only the finest ingredients,

Superb Cuisines pastry team delivers visually appealing mouth-watering creations.

The following items are merely a sampling of the desserts thatSuperb Cuisines Catering by Keula Binelly can provide.

Please consult with your account executive for more selections.

)

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DISPOSABLES $2.00 Per Person Includes Serving Pieces, Flatware, Plates, Napkins and Cups.

ADDITIONAL SERVICES Superb Cuisines Catering by Keula Binelly can also provide

white disposable tablecloths, cake knives and servers, spatulas and cutlery kits. Attractive white ceramic platters,

fine china, silverware, linens, glassware, tables, and chairs are available upon request at additional costs. Please con-

tact your account executive for more information.

BEVERAGES

NON-ALCOHOLIC BEVERAGE PACKAGE $3.50 Per Guest Superb Cuisines will Supply Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice, Bottled Water, All Purpose Glasses,

Ice Buckets, Bar Pitchers, Ice Coolers and Cocktail Napkins

LIGHT BAR SET UPS $4.00 Per Guest Superb Cuisines will supply Coke, Diet Coke, Ginger Ale,

Sprite, Orange Juice, Cranberry & Grapefruit Juice, Pere-grino Water, Pilsner Glasses, Wine Glasses, All Purpose

Glasses, Lemon & Lime Wedges, Ice Buckets, Bar Pitchers, Ice Coolers, Wine Carafes, and Cocktail Napkins *Client to

Provide Beer and Wine

FULL BAR SET UPS $5.00 Per Person Superb Cuisines will Supply Coke, Diet Coke, Ginger Ale, Sprite, Orange Juice, Cranberry & Grapefruit Juice, Pere-

grino Water, Grapefruit & Cranberry Juice, Tonic Water, Club Soda, Olives, Cocktail Onions, Cherries, Lemon & Lime

Wedges, High Ball Glasses, Rock Glasses, Pilsner Glasses, Wine Glasses, All Purpose Glasses, Ice Buckets, Bar Pitch-ers, Ice, Coolers, Wine Carafes, and Cocktail Napkins *Client to Provide Beer and Wine

JUICES 16 OUNCES $2.25 Each (Quart Size Juices are also Available)

Bottles of Orange, Grapefruit, Apple, or Cranberry Juices,

NANTUCKET NECTARSTM (16 Ounces) $2.25 Each Orange, Orange Mango, Cranberry, Apple, Lemonade or Iced Tea

BOTTLED WATER (17 Ounces) $1.25 Each SODAS (12-Ounce Cans) $1.50 Each (Liter Sizes are also Available) Coca-Cola, Diet Coca-Cola, Sprite or Diet Sprite

COFFEE (10-12 Cups) $20.00 Per Airpot Regular or Decaffeinated; includes individual Creamers, Sugar, Artificial Sweeteners, and Airpot Rental

HOT TEA (10-12 Cups) $20.00 Per Airpot Includes Bags of Herbal Teas, individual Creamers, Sugar,

Artificial Sweeteners, and Airpot Rental

EXTRA! EXTRA!

M A I N 2 0 2 . 5 8 7 . 5 7 7 8 F A X 3 0 1 . 8 6 9 . 5 3 3 6 W W W . S U P E R B C U I S I N E S . C O M 25 Extra! Extra!

EQUIPMENT

Your corporate drop-off order will be presented on dispos-able black serving platters. If specified, we will provide at-

tractive white ceramic platters at an additional charge. Superb Cuisines Catering by Keula Binelly can also provide

chafing dishes, linens, fine china, glasses, silverware, ta-bles, and chairs as requested.

WARM MENU ITEMS AND CHAFING DISHES

Hot menu selections require warming on-site. You may rent chrome 8-quart chafing dishes for $12.00 each or dispos-

able 8-quart chafing dishes for $7.50 each. Please keep in mind that some menu items require additional heating time.

OUR CORPORATE MENU

As a full-service caterer, we are pleased to work with you

on customized menus suited to meet your needs. Please feel free to inquire about additional menu items that do not

appear in this brochure. (Minimum 35 Guests)

COCKTAIL RECEPTION EQUIPMENT $6.00 Per Person Superb Cuisines catering by Keula Binelly will supply table cloths for the service tables, cocktail napkins, small plates,

forks, chafing dishes, serving utensils, hors d’oeuvres trays, water pitchers, waiter trays and stands, and kitchen equip-

ment.

SERVED STYLE EQUIPMENT $10.00 Per Person Superb Cuisines will supply table cloths, cloth napkins,

china (dinner plates, bread & butter plates, salad plates, dessert plates, cake plates, coffee cups & saucers),

wine glasses, water glasses and champagne glasses, creamer and sugar bowls, dinner knives, forks, salad, des-

sert, cake forks, teaspoons, salt pepper shakers, serving utensils, hors d’oeuvres trays, coffee maker, waiter trays

stands and kitchen equipment.

BUFFET STYLE EQUIPMENT $12.00 Per Person Superb Cuisines catering by Keula Binelly will supply table cloths, white cloth napkins, china (dinner plates, bread & butter plates, cake plates, coffee cups & saucers), wine glasses and champagne glasses, creamer and sugar bowls,

dinner knives, forks, cake forks, teaspoons, salt pepper shakers, serving utensils, hor d’oeuvres trays, coffee

maker, waiter trays stands, and kitchen equipment.

BILLING

1. Fifty percent (50%) deposit is due on day of booking. Full payment for the function must be received eight (8) busi-

ness days prior to the event. Payment must be in the form of cash, company check, or certified check, unless

prior arrangements have been made via approval of a direct bill application. If paying by personal check, Superb Cui-

sines Catering by Keula Binelly must receive check a mini-mum of 14 days prior to the event. This method of payment

is subject to authorization. 2. If the client’s organization maintains tax exempt status,

the client must provide Superb Cuisines with a valid tax ex-emption certificate and i.d. number.

PAYMENT

All events must be paid in full prior to delivery.

ORDERING

WE APPRECIATE YOUR ORDER AS FAR IN ADVANCE AS POSSIBLE.

We do our best to accommodate last-minute orders. Break-

fast orders must be placed by noon for the next business day; lunch orders by 2pm for the next business day.

DELIVERY AND SET-UP

Superb Cuisines Catering by Keula Binelly delivers to Wash-ington D.C., Maryland, and Virginia. Orders including chaf-

ing dishes or equipment pickups are charged an additional $15.00 per delivery. Please consult with your account ex-

ecutive for special set-up needs and additional pricing that may apply.

CANCELLATION POLICY

Cancellation must be received by your account executive

via e-mail or In written form no later than 10 a.m. one business day prior to your event. Orders cancelled less than

24 hours prior to the event will result in a 100% charge to

the client, including events cancelled due to inclement

weather.

TABLEWARE AND EQUIPMENT RENTAL

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SERVICE PERSONNEL

Our professional staff, including event supervisors, chefs, waiters and bartenders, is available upon request. We sug-

gest the addition of staff for all hot food orders and recep-tions of 25 guests or more.

FULL SERVICE EVENTS

Your account executive will help you build a custom menu for your event and will assist you with all of your event

needs, including staff, decor, linens, equipment and floral arrangements.

Superb Cuisines Catering by Keula Binelly, Washington

D.C.’s premier off-premise caterer has established a reputa-tion for exceptional food, creativity and presentation com-

bined with outstanding service. Abounds with inventive in-terpretations and modern creations based on the very best

traditions of American, regional and international cuisine.

Superb Cuisines Catering by Keula Binelly provides full-service catering, party planning and event management

services for corporate entertaining, galas and fund-raisers, social events, weddings, receptions and business break-

fasts/luncheons. For more information on all of our ser-vices, visit us at www.superbcuisines.com.

A LOOK BEHIND THE SCENES AT SUPERB CUISINES

Superb Cuisines Catering by Keula Binelly is dedicated to

providing fresh beautifully presented and affordably priced menus for every event. From serving gourmet sandwiches for ten to planning a cocktail reception for 1,000, Superb

Cuisines will ensure that the setup, food, service and cleanup are executed perfectly to ensure that your event is

superb.

We will exceed your expectations and delight your guests.

AT YOUR SERVICE

M A I N 2 0 2 . 5 8 7 . 5 7 7 8 F A X 3 0 1 . 8 6 9 . 5 3 3 6 W W W . S U P E R B C U I S I N E S . C O M 27 At your service