Laura’s Restaurant

Sunday Lunch

StartersSoup of the Day served with home-made brown bread. €4.00

Creamy Tomato Seafood Chowder served with home-made brown bread. €5.50

Crispy Duck Spring Rolls served with salad and a soya and chili dip. €5.50

Roast Chicken Salad served with balsamic, bacon & mushroom dressing. €5.50

Baked Duck Egg on a boxty potato-cake served with a buerre blanc sauce. €5.00

MainsFish of the Day - please ask your server.

Glazed Bacon served with cabbage, spring onion mash and parsley sauce. €10.00

Roast Beef served with mash, seasonal vegetables and a red wine sauce. €12.50

Home-made Beef Burger, onion rings, tomato, lettuce and cheese servedwith salad and hand-cut cajun chips. €10.00 Minced Beef Wellington with sautéed leeks wrapped in puffed pastry on bacon and cabbage mash with a red wine sauce. €10.00

Malaysian Chicken Curry topped with toasted peanuts served with rice. €11.00 (Also available as vegetarian) €9.00

Roast Pork Chop, spring onion mash, apple fritter and thyme gravy. €11.00

Warm Chicken and Goats Cheese salad served with apple, toasted cashew nuts and a mustard and orange dressing. €10.00

Spring Onion Potato-Cake served on sautéed cabbage, topped with aflat-capped mushroom and onion rings finished with a poached egg and buerre blanc sauce. €9.00

DessertsApple Crumble served with Vanilla Ice-cream. €5.50

Banoffi Pie served with cream. €5.50

Chocolate and Orange cake served with cream. €5.50

Selection of Ice-cream. €5.50