SUNDAY LUNCH 12pm – 7pm

STARTERS Homemade Soup of the Day (V) (v) Chicken Liver ParfaitServed with white or granary bread & butter Served with pear chutney & toasted crostini

Spanish olives (V)(v) Prawn CocktailWith red pepper and garlic, served with balsamic olive North Atlantic prawns with shredded gem lettuce oil & a choice of white or brown bread served with cocktail sauce & fresh lemon wedge

MAINS Sunday Roast

Served with Yorkshire pudding, stuffing ball, buttered mash, braised red cabbage, roasted carrots,parsnips and potatoes, fresh beef stock gravy, green beans, mangetout, sugar snaps & garden peas

Loin of PorkTopside of Beef

Herb stuffed Chicken Supremeor choose all three for only £3 extra

Whole Scottish ScampiServed with chunky chips, garden peas, fresh lemon wedge & tartare sauce

Chef’s Pie of the DayServed with a choice of potatoes, gravy & green vegetables

Vegan Thai Green CurryIn a ginger, garlic, Thai basil & green chilli paste, coconut milk reduction

& palm sugar served with steamed rice, Thai crackers & coriander

* CHILDREN’S MENU AVAILABLE *

Main Course only £11.95 2 Courses £ 16.45 3 Courses £20.95

THE CROWN SUNDAY SANDWICH £7.95A choice of white or granary bread and choose one meat from above. Served with a Yorkshire pudding, stuffing ball &

a jug of gravy. Or choose all three meats for only £3 extra

DESSERTS Homemade Chocolate Brownie

With caramelised bananas, strawberries, banoffee sauce & vanilla ice cream

Crunchie Madness Whipped cream & crushed Crunchie with salted caramel sauce, saltedcaramel ice cream, crushed meringue, strawberries & raspberry coulis

Homemade Sticky Toffee Pudding

With salted caramel ice cream

Chef’s Ice Cream SundaeFOOD ALLERGY NOTICE – if you have a food allergy or special dietary requirement please inform a member of the team. THANK YOU