summer - mk0cateringbymivdsjo.kinstacdn.com · v egetarian n contains nuts gf does not contain...

7
2020 We don’t know about you, but we are equally tired of making dinner, and ready to share some meals with missed co-workers, friends, and family. As we all continue to cautiously begin expanding our reopening processes and offerings, know that Catering by Michaels remains committed to our loyal customers and team members. We have focused on finding creative ways to make life a little bit easier and a little more delicious, while always adhering to our core values of commitment, tenacity, ingenuity, and pride. Know that we have taken every step to stay true to our commitment and safety of our team, clients and guests. We have implemented a wide variety of additional steps in providing and promoting a healthy and safe work environment for all our team members and clients. Some of these additional steps include: pre-shift screening, additional personal protection equipment (PPE), social distancing, and increased sanitation intervals. With these added protocols in place, we are excited to offer some new menu options that will allow you to continue enjoying our creative cuisine and service with peace of mind. Whether you are tired of cooking at home, need to stock your refrigerator, or want to support your employees and their families during these times, know that Catering by Michael’s continues to deliver beyond your expectations. Sure, we are doing things a little different for now, but with the help of amazing staff, clients, and our wonderful community, we remain hopeful for brighter days, surely coming soon. theCBMmarket.com Summer Express

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2020

We don’t know about you, but we are equally tired of making dinner, and ready to share some meals with missed co-workers, friends, and family.

As we all continue to cautiously begin expanding our reopening processes and offerings, know that Catering by Michaels remains committed to our loyal customers and team members. We have focused on finding creative ways to make life a little bit easier and a little more delicious, while always adhering to our core values of commitment, tenacity, ingenuity, and pride. Know that we have taken every step to stay true to our commitment and safety of our team, clients and guests. We have implemented a wide variety of additional steps in providing and promoting a healthy and safe work environment for all our team members and clients. Some of these additional steps include: pre-shift screening, additional personal protection equipment (PPE), social distancing, and increased sanitation intervals.

With these added protocols in place, we are excited to offer some new menu options that will allow you to continue enjoying our creative cuisine and service with peace of mind. Whether you are tired of cooking at home, need to stock your refrigerator, or want to support your employees and their families during these times, know that Catering by Michael’s continues to deliver beyond your expectations.

Sure, we are doing things a little different for now, but with the help of amazing staff, clients, and our wonderful community, we remain hopeful for brighter days, surely coming soon.

theCBMmarket.com

SummerExpress

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 206/18/20

D E S S E R T

Summer Express

HOT BREAKFAST BOXSOUTHWESTERN BOX 9.00

CHORIZO & EGG BREAKFAST BURRITOS ( 6” TORTILLA) Green pepper, onion, tomato, chorizo, eggs and monterey jack cheese wrapped into a flour tortilla and homemade salsa.

SANTA FE POTATOES GF Diced potatoes sautéed with scallions, red bell peppers & chipotle peppers.

VEGGIE SOUTHWESTERN BOX 10.00

VEGAN BREAKFAST BURRITOS WITH TOFU (6” TORTILLA) VGN Scrambled tofu, “chorizo,” bell peppers, onions, mushrooms, tomatoes, and shredded “mozzarella,” wrapped in a flour tortilla, and homemade salsa.

SANTA FE POTATOES GF Diced potatoes sautéed with scallions, red bell peppers & chipotle peppers.

PANCAKE WRAPPED SAUSAGE BOX 7.50

PANCAKE WRAPPED SAUSAGE Skewered and drizzled with smoked paprika honey.

YUKON POTATO HASH V | GF Smashed Yukon potatoes & onions.

INDIVIDUAL HOT BREAKFAST ITEMSVEGAN BREAKFAST BURRITOS WITH TOFU (6” TORTILLA) VGN 5.00 Scrambled tofu, “chorizo,” bell peppers, onions, mushrooms, tomatoes, and shredded “mozzarella,” wrapped in a flour tortilla, served with salsa picante.

BREAKFAST BURRITOS (6” TORTILLA) V 3.50 Scrambled eggs, tomato, green peppers, onions, Monterey Jack cheese and a touch of cilantro, wrapped in a flour tortilla, served with salsa picante.

MICHAELS BREAKFAST SANDWICH 4.00 Poached egg, Canadian bacon and American cheese on a toasted English muffin.

D A I LY M E N U

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 306/18/20

D E S S E R T

Summer Express

COLD BREAKFAST BOX LUNCH

GRANOLA BOX 9.50

HOMEMADE NUT-FREE GRANOLA VGN

MINIATURE BUTTER CROISSANT V With whipped butter, margarine and preserves.

FRESH BAKED MINIATURE MUFFIN V | N

FRESH FRUIT SALAD VGN | GF

LOX BOX 18.00

LOX & BAGEL Freshly baked New York bagel with Nova lox, plain and chive whipped cream cheese packets, sliced tomato, shaved red onion, cucumber & black olives.

HOMEMADE DRIED FRUIT GRANOLA BARS V | N With dried apricots, cranberries and dates, toasted coconut and almonds.

FRESH FRUIT SALAD VGN | GF

AVOCADO TOAST BOX 10.75

AVOCADO TOAST V 9-grain toast, avocado mash, sliced tomato and swiss cheese.

HARD BOILED & PEELED EGGS V | GF

CITRUS SALAD V | GF Ruby red grapefruit and navel oranges, garnished with fresh strawberries.

INDIVIDUAL COLD BREAKFAST ITEMSASSORTED GREEK INDIVIDUAL YOGURT V | GF 2.85

CHIA PUDDING AND BERRY PARFAIT 9OZ VGN | GF 5.00 Strawberry puree, fresh blueberries, raspberries and strawberries served in a disposable cup.

YOGURT, GRANOLA & BERRY PARFAIT 9OZ V | N 4.50 With fresh blueberries, raspberries and strawberries served in a disposable cup.

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 406/18/20

D E S S E R T

Summer Express

FULL-SIZE SANDWICH BOXED LUNCHESIncludes bag of chips, fruit salad, grain salad of the day, and pickle.

SIRLOIN & SLAW SANDWICH 15.00 Marinated sirloin, wasabi mayonnaise, sesame slaw and red cabbage on freshly baked bread.

CHIPOTLE CHICKEN SANDWICH 14.50 Grilled chipotle chicken, sweet roasted poblano peppers, pepper jack cheese, romaine lettuce, and chipotle mayonnaise on freshly baked bread.

GRILLED VEGETABLE SANDWICH V | N 14.50 With grilled eggplant, zucchini, yellow squash, mushroom, red onion, and roasted red pepper sauce on freshly baked bread.

PIRI-PIRI TURKEY SANDWICH 14.50 Smoked turkey breast, piri-piri sauce, arugula, tomato, house pickled onions and basil aïoli on freshly baked bread.

CHICKEN CLUB FULL SIZE EXTRAORDINARY SANDWICH 14.50 With grilled chicken breast, romaine lettuce, bacon, tomato, avocado and mayonnaise on freshly baked bread.

TRADITIONAL WHITE ALBACORE TUNA SALAD SANDWICH 14.00 With sliced tomato on freshly baked bread.

INDIVIDUAL ENTRÉE SALADS

CHINESE CHICKEN SALAD N 13.00 Grilled breast of chicken, shredded iceberg and romaine lettuce, celery, red pepper, green onion, cilantro, mandarin oranges, almonds and sesame seeds, tossed in our sesame soy vinaigrette and topped with fresh rice stick noodles.

GRILLED VEGETABLE COBB SALAD V | GF 13.00 Chopped carrot, green beans, red onion, artichoke bottoms, radicchio, corn, yellow squash, celery, avocado, tomato, on a bed of chopped mixed greens.

SUMMER CHOPPED SALAD WITH CHICKEN GF | N 13.00 Mixed California greens, diced chicken, diced asparagus, snap peas, cucumber, avocado, roasted red peppers, roasted corn, crumbled blue cheese, and chopped candied walnuts, tossed in our homemade apple cider vinaigrette.

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 506/18/20

D E S S E R T

Summer ExpressSOUPS 12oz Individual bowls.

TOMATO BASIL BISQUE GF 8.50

CHICKEN POZOLE GF 8.50 Tortilla strips served in souffle cups.

ENTREE BOWLS All bowls include a biweekly rotation of herbed Israeli couscous and grilled vegetable medley; broccoli cheddar quinoa and sauteed vegetable medley; israeli couscous with basil pesto and California vegetable medley; or long grain wild rice and green beans & carrots.

CHOICE OF: ITALIAN BALSAMIC CHICKEN GF 15.00 ORANGE CITRUS SALMON GF 15.00 BRAISED SHORT RIB GF 16.50

SNACKSBOWTIE PASTA SALAD (ONE POUND) V 6.85With sliced Roma tomato, fresh basil and mozzarella in our garlic infused olive oil.

ELOTE CORN SALAD (ONE POUND) V | GF 8.85Grilled corn with crumbled feta cheese, Mexican crema, jalapeño pepper, cayenne pepper and cilantro.

HOMEMADE GRANOLA (ONE POUND) VGN | N 16.00

HOMEMADE LIME CORN TORTILLA CHIPS (75 CHIPS) V | GF 5.25

SWEET & SOUR MEATBALLS (25 PIECES) 13.50

HUGO’S TOMATILLO SALSA VERDE (16 OZ) GF 6.00

SERBANDO’S NUT MIX (HALF POUND) V | N | GF 12.00Lime & garlic roasted mixed nuts and homemade lime tortilla chips.

HOMEMADE SALSA (16 OZ) VGN | GF 6.00

TOASTED HERBED PITA CHIPS (75 CHIPS) V 6.75

DESSERTS Individually packaged

HOUSE MADE S’MORES PUPPY CHOW (HALF POUND) N 5.50

LARGE CHOCOLATE CHIP COOKIE V 2.75

SUMMER FRENCH MACARON ASSORTMENT V | N | GF 5.50 Raspberry macaron with ganache filling, yellow macaron with banana cream filling, chocolate macaron with hazelnut filling. (3 pc. package)

COCKTAILS Batched in Half Gallon Bottles (Makes 6-8 Drinks)

MANGO COCONUT COLADA 60.00Tropical blend of mango, lime and orange juice, coconut and rum.

SUMMER CITRUS BOURBON PUNCH 72.00Fresh squeezed lime, orange and grapefruit juices, simple syrup and bourbon.

SUMMER AMBROSIA 80.00Refreshing cantaloupe, lemon juice, coconut water, tarragon simple syrup and gin.

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 606/18/20

D E S S E R T

Summer Express

INTERACTIVE FAMILY MEAL KIT

TACO BAR 43.00Choice of chicken tinga or ground beef. GFFlour tortillas, lettuce, tomato, onion, cilantro, queso fresco,

homemade salsa and Mexican crema. V | GFRefried beans GFMexican rice GFSugar cookies (ready to bake) V

LETTUCE WRAPS 58.00Iceberg lettuce cups

Szechwan chickenAccompanied by broccoslaw, fried rice stick noodles, sweet ‘n sour cucumber saladCaramelized honey sauce GFCoconut Forbidden Rice V | GFChocolate chip toffee cookie dough (ready to bake) V | N

SERVES 4 PEOPLE DELIVERED COLD TO BE REHEATED

FAMILY MEAL OPTION 1 96.00Bistro skirt steak with a red wine au jusGarlic mashed potatoes V | GFFresh seasonal saute vegetable medley V | GFFrench macaron V | N

FAMILY MEAL OPTION 2 65.00Chicken Piccata Garlic & parsley angel hair pasta VFresh seasonal saute vegetable medley V | GFNapoleans V

FAMILY MEAL OPTION 3 72.00Asian Mirin Glazed SalmonCoconut Forbidden Rice V | GFFresh seasonal saute vegetable medley V | GFLemon delites V

FAMILY MEAL OPTION 4 75.00Red wine braised boneless short rib GFRoasted potatoes V | GF Fresh seasonal saute vegetable medley V | GFIndividual bourbon butter bundt cakes V

W E E K LY FA M I LY M E A L S& B E V E R A G E S

PLEASE SELECT FROM OUR ADDITIONAL ASSORTMENT OF LOCAL FARMERS MARKET

GROCERIES AND BEVERAGES WHEN YOU ARE PLACING YOUR ORDER.

Order online at

www.TheCBMMarket.com

Using our online store you can also shop for snacks, beverages, and an assortment of farmers market produce and grocery staples.

A percentage of sales will be donated to the Green City Market.

Feeding a team of essential workers? Contact us at [email protected] for custom menus, hot

food delivery, and other logistics.

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 706/18/20

D E S S E R T

Summer Express

H O L I D AYS P E C I A L S

FATHER’S DAY Available June 18-20 (Generously serves 4 with leftovers.) 185.00

CORN TORTILLA CHIPS AND SALSA V | GF Homemade lime tortilla chips with Hugo’s tomatillo salsa verde.

BISTRO STEAK HOUSE MARINATED SKIRT STEAK (RAW, 8OZ EACH, 4 PC) GF

¼ LB. JUMBO HOT DOGS (RAW, 4 PC) Served with freshly baked poppyseed buns. Condiments to include: ketchup, mustard, diced onion, pickle spears and sliced tomato.

SUMMER CHOPPED SALAD V | N | GF Mixed California greens, diced asparagus, snap peas, cucumber, avocado, roasted red peppers, roasted corn, crumbled blue cheese, and chopped candied walnuts, tossed in our homemade apple cider vinaigrette.

ELOTE CORN SALAD V | GF Grilled corn with crumbled feta cheese, Mexican crema, jalapeño pepper, cayenne pepper and cilantro.

BOWTIE PASTA SALAD V With sliced Roma tomato, fresh basil and mozzarella in our garlic infused olive oil.

SUMMER FRENCH MACARON ASSORTMENT V | N | GF Raspberry macaron with ganache filling, yellow macaron with banana cream filling, chocolate macaron with hazelnut filling.

4TH OF JULY Available July 2-4 (Generously serves 4 with leftovers.) 199.00

CHIPOTLE CORN DIP V | GF Warm dip prepared with cheddar and Monterey Jack cheese, corn, chipotle peppers in adobo, and roasted green peppers, topped with diced tomato, cilantro and scallions. Served with yellow and blue corn tortilla chips.

6 OZ HAMBURGER (RAW, 4 PC) Served with a freshly baked burger bun.

¼ LB. JUMBO HOT DOGS (RAW, 4 PC) Served with freshly baked poppyseed buns. Condiments to include: ketchup, mustard, diced onion, pickle spears and sliced tomato.

MICHAELS HOMEMADE BAKED BEANS GF

FRESH MOZZARELLA AND CHERRY TOMATO SALAD V | GF Fresh mozzarella Bocconcini, red and yellow cherry tomatoes tossed with basil garlic oil and a splash of aged balsamico.

3” GRILLED CORN COBETTES V | GF Grill marked here, wrapped in foil, sent with Michael’s special butter sauce.

FRESH FRUIT SALAD VGN | GF “Chunked” fresh fruit displayed “Cobb style.”

RASPBERRY WHITE CHOCOLATE BUNDT CAKE V