sulfur 1/27/17 7:54 am healthy protocols - alternavita · sulfur 1/27/17 7:54 am ... healthy...
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1/27/17 7:54 AMSULFUR
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Healthy Protocols
HOMEEBOLAPANDEMICUPDATEHEALTH CAREDEADLY TWOACEROLA*ADAPTOGENADDADHD*AGES*AGINGAIDSAIR*ALAALC*ALCOHOL*ALFALFA*ALLERGY*ALLSPICE*ALMOND*ALOE VERA*ALUMINUM*ALZHEIMERSAMA*AMARANTH*AMINO ACID*AMPK*ANEMIA*ANIMAL LIVER*ANTACID*ANTIBACTERIALS*ANTI BIOTICANTIBIOTICTHEORYANTIINFECTIVEANTI OXIDANTANTIVIRIALAPPLE*ARRHYTHEMIA*ARTEMISININ*ARTERIAL PLAQUEARTERIO*
Sulfur Protocol
“Onion’s arthritis healing power comes from itssulfur compounds, vitamin C, and the flavonoidquercetin. Sulfur is a critical component of healthycartilage—and the sulfur compounds in onions havebeen shown to significantly drive down inflammationby inhibiting the enzymes directly responsible forjoint inflammation. Healthy joints need sufficientblood levels of sulfur, so it isn't surprising thatpeople with arthritis are frequently deficient in it.Researchers analyzing the amount of sulfur infingernails found that arthritis sufferers have far lessof it than people who don’t have arthritis. Sulfurcompounds also have positive immunostimulantproperties, which is important for people withrheumatoid arthritis (RA) because it is anautoimmune disease.” Doctor Steven Sinatra MD
"Doctor Seneff believes it's important to addresssulfate deficiency whenever you're suffering with achronic disease, including cancer and lymphoma. Inher opinion, eating sulfur-rich foods is part andparcel of the solution. Garlic is a very good source ofsulfur. Raw garlic is the most potent. According toDr. Seneff, you don't need to concern yourself withthe issue of sulfate transport because the garlic formof sulfur is very easy to transport. Your red bloodcells oxidize it to sulfate, and it gets into your bloodas sulforaphane. " Glyphosate-Treated WheatPromotes Celiac Disease
There are several dozen sulfur-containing derivativesof the amino acid cysteine found in cabbage and anequivalent number of associated sulfoxides as well.
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ARTHRITISARTHRITIS RHEUHMASPARTAME*ASCORBIC ACID*ASPIRINASTHMAATHEROATOPIC DERMATITAUTISMAUTO IMMUNEAUTO MAN MADE AVOCADO*BAD_BREATH*BAD HABIT*BAKING SODA"BALSAMIC*BANANA*BARLEY*BEANS*BEE HONEY*BEE POLLEN*BEE PROPOLIS*BEER*BEET*BENTONITE*B CAROTENE*B SITOSTEROL*BETAINE*BILBERRY*BIOTIN*BIRD FLUBITTERS*BLACK COHOSH*BLACK PEPPER*BLOODBLOOD STUDYBLUEBERRY*BODY WEIGHTBONESBONE SOUPBORON*BOSWELLIA*BOWEL*BRAINBREAKFAST*BREAST CANCERBROCCOLI*
Other sulfur-containing (thiol) molecules are formedwhen cabbage is cooked. While some of thesecompounds are definitely volatile and lost duringcooking, or over time after the cabbage has beenchopped, not all are removed.” WHF
“The decrease in cardiovascular deaths could bestaggering if larger numbers of the population tookChondroitin Sulfate.” Lester M. Morrison, M.D.,F.A.C.A.
“In Europe patients with arthritis are routinely givenglucosamine and chondroitin to stimulate the growthof new cartilage, stemming the progression ofosteoarthritis and even reversing it. Some Americandoctors and patients are now using these nutrientswith incredible success.” Jean Carper, Note onlythe sulfate forms should be used
“In a large nine month study at several medicalcenters 252 doctors compared glucosamine sulfate1,500 mg daily with other common treatments in1,506 osteoarthritis patients. Glucosamine surpassedanti-inflammation agents, injectible cartilage extracts,vitamins and all other oral agents. The glucosaminebrought improvement to 95% of subjects even manywho had not responded to any other medicaltreatment.” Portugal Study, Note the sulfur form isused
“Dietary sulfate in food and water, together withsulfate derived from methionine and cysteine foundin dietary protein and the cysteine component ofglutathione, provides sulfate for use in PAPSbiosynthesis. Sulfate requirements are thus metwhen intakes include recommended levels of sulfuramino acids.” Dietary Reference Intakes for Sulfate
"Garlic and onions contain allyl sulfides, powerfulantioxidants, that protect our genes, promote
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BROMELAINBUCKWHEAT*BURDOCK*B BROOM*BUTTER*CABBAGE*CANDIDA*CAFFEINECALCIUMCANCERCANCERTREATMENT CANOLA*CAPASINHP indexpage .net site*CAPRYLIC*CARBS*CARDIO DRINKCAROTENE*CARROT*CAVEMAN DIETCDC*CELERY*CELERY_SEED*CELL PHONESCFSCHARCOAL*CHEESE*CHERRY*CHELATECHIACHICKEN*CHILD DEV_DISEASECHILDHOOD_DISESECHILE*CHLORELLA*CHLORINE*CHLOROPHYLL*CHOLESTEROLCHOLINE*CHRONIC FATIGUECILANTRO*CINNAMON*CIRCULATION*CLOVE*COCOA*COCOANUT
detoxification of carcinogens, lower blood pressure,and boost immune defenses." Doctor Al Sears MD
"Garlic and onion consumption plays a significantrole in the reduced number of cancer deaths." William Fischer, Note both are high in many forms ofsulfur
"Substances called isothiocyanates (ITCs) found inbroccoli, cauliflower, watercress and othercruciferous vegetables, appear to stop the growth ofcancer." Life Extension, Note isothiocyanates aresulfur containing compounds
“The good news ... is that ‘HDAC inhibitors’ can stopthis degenerative process, and some of them havealready been identified in common foods. Examplesinclude sulforaphane in broccoli, indole-3-carbinol incruciferous vegetables, and organosulfurcompounds in vegetables like garlic and onions.”
Eurekalert April 28, 2010, Note the common elementSULFUR IMO make sure your take some MSM often
"[I]f you breakdown the sulfate you will releaseenergy, which means that the sulfate is actuallyabsorbing the energy from light... I think of the skinas a battery – or solar panel you might say – taking inthe sun's energy and saving it in the form of thesulfate molecule storing the energy from the sun.One thing I'm quite sure of is that cholesterol sulfateis highly protective against bacterial and virusinvasions. That's why sun exposure protects youfrom infection. It strengthens your immune system.That cholesterol sulfate is incredibly important toimmunity." Doctor Stephanie Seneff, PhD
"Both cholesterol and sulfur afford protection in theskin from radiation damage to the cell's DNA, thekind of damage that can lead to skin cancer.Cholesterol and sulfur become oxidized upon
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COCOANUT_OILCOD LIVER*CODEX*COFFEE*COFFEE_ENEMACOLD*COLLAGEN*COLLAGEN_HYDROCOLLODIAL*COLON*COLON CANCER*CONDITIONCOOKINGCONSTIP*COPPER*COQ10CORIANDER*CRANBERRY*CREATINE*CRP*CUMIN*CURCUMIN*CURRY*CVDDAIRY*DANCE*DANDELION*DEADLY TWODEFECATIONDEMENTIADEPOPULATIONDEPRESSIONDERMATITIS*DETOXIFICATION*DHA*DHEADIABETES_TYPE_IDIABETES_TYPE_IIDIATOMACEOUSDIETDIGESTIONDIM*DISEASEDISEASE INJECTEDDMAE*DMG*DMSO*
exposure to the high frequency rays in sunlight, thusacting as antioxidants to "take the heat," so to speak.Oxidation of cholesterol is the first step in theprocess by which cholesterol transforms itself intovitamin D3." Doctor Stephanie Seneff, PhD
"In this way [sun exposure], your skin will producecholesterol sulfate, which will then flow freelythrough the blood—not packaged up inside LDL—and therefore your liver doesn't have to make somuch LDL. So the LDL goes down. In fact... there is acomplete inverse relationship between sunlight andcardiovascular disease – the more sunlight, the lesscardiovascular disease." Doctor Stephanie SeneffPhD
We require Sulfur to live. Sulfur is used to build proteinsand detoxify many substances. Sulfur, in the form ofcholesterol-sulfate may play an important part in theoperation of our hearts and brains
A diet high in meat and animal products may supply tooMUCH sulfur and result in the loss of calcium and anacidic ph. A diet low in meat and animal products may notsupply enough Sulfur. Suboptimal Sulfur levels can be aproblem for many people. This may result in suboptimaldetoxification because sulfur is a key element in thesulfation and methylation detoxification pathways.
Sulfur is found in meat and animal products, freshuncooked, unprocessed foods, cruciferous vegetables.legumes, onions, garlic, cabbage, Olive oil, coconut oil,and Brussel sprouts.
Epsom Salt is an excellent inexpensive source of bothmagnesium and sulfur.
Sulfur Functions
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DOCTORSDOCTRIBUTEDR BUDWIGDR BURZYNSKI*DR GERSON*DR HYMANDR JONES*DR KLINGHARD*DR MOULDENDR NATASHA*DR OHHIRA*DR WARBURGDRUGSEARTHING*EBOLAEDEMAEGG*ELDERBERRY*ENDOTHEL*ENERGYENZYME*EPA*EPO*EPIGENETICS*EPILEPSY*EPSOM SALT*ESTROGEN*ESTROGEN_D*EXERCISEEXERCISE LISTEYEBRIGHT*EYESFATFAT CYCLEFAT SOLUBLEFASTINGFDA*FEVERFEW*FIBERFIBRINOGENFIBROMYALGIAFIG*FINGER*FISH OILFLAVONOID*FOLIC ACID*FLAXSEED
"Hydrogen Sulfide (H2S) is a gaseous byproduct(frequently remarked to be the causative smell ofeggs[41]) that appears to act as a signallingmolecule, similar to Nitric Oxide in the sense that itpromotes vasorelaxation of blood vessels (althoughthe mechanism is by stimulating KATPchannels[42][43]) and has anti-oxidative capabilities.A circulating H2S pool of 10-100uM exists in thehuman body[44][45] although higher (130uM) hasbeen reported in healthy persons. ... At the outset,H2S (Hydrogen Sulfide) appears to be a heart healthy(cardioprotective) signalling molecule that is derivedfrom a circulating Cysteine pool; Cysteine remains instorage in the body, and serves to buffer a pool ofH2S that preserves physiological functions" VeryComplete Composition and Characteristics of Whey Note Whey can be a convenient and cheap vessel ofdietary L-Cysteine
“The decrease in cardiovascular deaths could bestaggering if larger numbers of the population tookChondroitin Sulfate.” Lester M. Morrison, M.D.,F.A.C.A.
"Doctor Seneff believes it's important to addresssulfate deficiency whenever you're suffering with achronic disease, including cancer and lymphoma. Inher opinion, eating sulfur-rich foods is part andparcel of the solution. Garlic is a very good source ofsulfur. Raw garlic is the most potent. According toDr. Seneff, you don't need to concern yourself withthe issue of sulfate transport because the garlic formof sulfur is very easy to transport. Your red bloodcells oxidize it to sulfate, and it gets into your bloodas sulforaphane. " Glyphosate-Treated WheatPromotes Celiac Disease
Part of your body's electron transport system, aspart of iron/sulfur proteins in mitochondria
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FLU*FLU SHOTFLUORIDEFOLIC ACID*FOOD ALLERGY*FOOD FAST*FOOD FERMENT*FOOD FRIED*FOOD LISTFOOD pH*FOOD PROCESSFREE RADICALFRUCTOSE*FRUITFRUIT JUICEFUNC MEDFUNGUS*GARDASILGARBANZO*GARLICGcMAFGELATIN*GERDGINGER*GINKGOGINSENG*GLA*GLUCOSAM*GLUTATHIONE*GLUTEN*GLYCATION*GLYCEMIC*GLYCINE*GMOGOLDENSEAL*GOOD HABIT*GOTU KOLA*GOUT*GRAIN*GRAPESEED*GRAPEFRUIT*GREEN DRINK*GREEN LEAFELY*GREEN PEA*GREEN TEA*GSE*GYMNEMA*
Vitamin-B thiamine (B1) and biotin conversionSynthesizing amino acids cysteine, methionine andglutathioneAnti-CancerBlocks radiation damageInsulin operationDetoxificationVasorelaxation Important for HBPEssential Heart Fuel Cholesterol sulfateEssential Brain Fuel Cholesterol sulfateEssential Joint Component glucosamineSULFATE, chondroitin SULFATE, proteoglycanset alEssential Proteoglycans Component SULFATEcompounds
Sulforaphane Properties
"Sulforaphane, a compound found in broccoli andother cruciferous vegetables, supports your skin’sability to detoxify and provides powerful protectionagainst damage caused by UV radiation. Broccolisprouts contain glucoraphanin, which is converted tosulforaphane, as well as a variety of potentantioxidants, including beta-carotene, a naturallyoccurring form of vitamin A that is converted toretinol. IN combination, these phytonutrients improveskin health and can reverse and help prevent signs of
aging." Broccoli Sprouts are Bursting withPhytonutrients
"An article published on September 2, 2014, in thejournal Antioxidants and Redox Signaling providesevidence that beneficial compounds from broccoli,onions, and other foods could boost cellulardefense.* The current study centers on Nrf2, a
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GUACAMOLE*H2O2*H5N1H PYLORIHALITOSIS*HA*HAIR*HAWTHORNEHBO*HIGH BLOOD PRESHDL*HEADACHE*HEALTH CAREHEARING*HEARTHEMORRHOID*HEP BHERBSHERB SONGHESPERIDINHFCSHGH*HIKE*HIP*HIPPOCRATES*HOME DRINK*HOMOCYSTINE*HONEY*HORMONEHORMONE_SUP*HORSERADISH*HUNGARIAN*HYALURONIC*IMMUNE SYSTEMINFLAMEINJECTED DISEASEINSULINIODINEIP6*IRON*JOINT*JORDANJUNK FOODKALE*KELP*KETCHUP*KETOGENIC D
protein that enters and exits the cells’ nuclei onceevery 129 minutes, according to research firstconducted by Professor Paul J. Thornalley, ofEngland’s University of Warwick, and associates.When the protein is exposed to health threats, therate of oscillation and cellular defense increases. Dr.Thornalley’s team found that sulforaphane, found inbroccoli and other cruciferous vegetables, andquercetin, from onions, apples, and other plantfoods, increase Nrf2’s speed of oscillation betweenthe cell’s nucleus and cytoplasm to once every 80minutes." Antiox Redox Signal. 2014 Sep 2
Broccoli Sprouts Super Food
Anti-Cancer
Anti-Carcinogenic
Blocks cancer cell replication
Blocks radiation damage
Detoxifies carcinogens
Prevents cancer cell mastitis
Promotes cancer cell apoptosis
Sulforaphane is but one of the sulfur products containedin vast amounts in cruciferous vegetables and especiallycruciferous sprouts.
Sulfur and Gene Expression
“The good news ... is that ‘HDAC inhibitors’ can stop
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KIDNEYKIMCHI*L ARGININEL CARNITINE*L CARNOSINE*L GLUTAMINE*L LYSINE*L ORNITHINE*L PROLINE*L TAURINEL THEANINE*L TRYPTOPHAN*L TYROSINE*LABEL*LACTOFERRIN*LARD*LAUGH*LAXATIVE*LEG CRAMPS*LDLLEAKY GUT*LEMON*LIFESTYLE*LIPOFLOW*LECTHIN*LIGAMENT*LIST BERRYLIST CANCERLIST CONDITIONLIST DISEASELIST EXERCISELIST FAT SOLLIST FOODLIST FRUITLIST HERBLIST KEY SUPPLIST LISTSLIST MAINTENLIST MEDICALLIST MINERALLIST NUT SEEDLIST NUTR FOODLIST OTHERLIST PANACEALIST PHYTOLIST POISONLIST SIMPLE
this degenerative process, and some of them havealready been identified in common foods. Examplesinclude sulforaphane in broccoli, indole-3-carbinol incruciferous vegetables, and organosulfurcompounds in vegetables like garlic and onions.”
Eurekalert April 28, 2010, Note the common elementSULFUR, IMO make sure your take some cabbageand MSM often
Gene expression is ESSENTIAL and it requires sulfur.
Sulfur and Oxygenation
“Nobel laureate Albert Szent-Gyorgyi showed thatomega 3 when combined with sulphur based proteinsstimulates the oxygenation processes of the body.” William Fischer
Several other things are required to assure the proper
oxygenation of your body.
Sulfur and Arthritis
“Onion’s arthritis healing power comes from itssulfur compounds, vitamin C, and the flavonoidquercetin . Sulfur is a critical component of healthycartilage—and the sulfur compounds in onions havebeen shown to significantly drive down inflammationby inhibiting the enzymes directly responsible forjoint inflammation. Healthy joints need sufficientblood levels of sulfur, so it isn't surprising thatpeople with arthritis are frequently deficient in it.Researchers analyzing the amount of sulfur in
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LIST SKILLSLIST SPICELIST SUPPLIST SUPP TTWLIST SWEETLIST THREATLIST TREATLIST USE WCLIST VEGESLIST VITAMINLISTSLIVER_CLEANSE*LIVER FOODLIVER ORGANLOWER_BACKLUNGSLUTEIN*LYCOPENE*LYMEMACA*MAG OIL*MAGNESIUMMAINTAINMALIC ACID*MANGANESE*MEASLESMEATMEDICALMED MYTHMED TESTMED RADIATIONMELATONINMERCURYMETABIOLIC*MICROWAVE*MIDDLE EAR*MILKMILK THISTLE*MILLET*MINERALSMITOCHONDIA*MMRMMS*MONO FAT*MORGALLONS*MORNING*MRSA
fingernails found that arthritis sufferers have far lessof it than people who don’t have arthritis. Sulfurcompounds also have positive immunostimulantproperties, which is important for people withrheumatoid arthritis (RA) because it is anautoimmune disease.” Doctor Steven Sinatra MD
"A simple bone broth is loaded with healing nutrients—including collagen, hyaluronic acid, chondroitinsulfate, glycosaminoglycans (GAGs), glycine, proline(which helps create collagen), and sulfur compounds—which are necessary for the creation and repair ofdamaged joint cartilage.” Doctor Steven Sinatra MD
“In Europe patients with arthritis are routinely givenglucosamine and chondroitin to stimulate the growthof new cartilage, stemming the progression ofosteoarthritis and even reversing it. Some Americandoctors and patients are now using these nutrientswith incredible success.” Jean Carper
Sulfur is essential for both prevention and treatment forboth osteoarthritis and rheumatoid arthritis.
Proteoglycans form a matrix through the joint collagenand are essential as they hold many times their ownweight of water, which both lubricates and nourishes thejoint. An essential component of proteoglycans is sulfur. Ifyou are low on sulfur Doctor Stephanie Seneff PhDposits your body may steal sulfur from your joints formore critical uses thus contributing to arthritis.
Sulfur and Cancer
"Garlic and onion consumption plays a significantrole in the reduced number of cancer deaths." William Fischer, Note both are high in many forms ofsulfur
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MULTIPLE SCLEROSMSG*MSM*MULTI OMEGA*MUMPSMUSCLE*MUSCLE CRAMPS*MUSHROOM*MUSIC*MUSTARD*MYCOPLASMAMYCOPLS DISEASEMYCOTOXIN*MYTHSNAC*NAGALASENASAL_SOLUTIONNATTO*NATURAL IMMUNITYNATURAL MEDS*NATURAL KILLERNEEDLE*NEETLE*NEUROLO DISEASENITRIC*NO_NEED_VACNATENSAID*NUTRIOUS FOODNUTRITION MYTH*NUTRITION TOOL*NUTRITION YEAST*NUTS & SEEDSOIL*OLE*OLIVE OILOMEGA EFA*OMEGA 3 OMEGA 6OMEGA 7*OMEGA 9*ONION*ORAC*ORANGE*OREGANO*OREGON GRAPE*ORTHO MED*OSTEO ARTH
"Substances called isothiocyanates (ITCs) found inbroccoli, cauliflower, watercress and othercruciferous vegetables, appear to stop the growth ofcancer." Life Extension
“Eating broccoli and other cruciferous vegetables,garlic and onions helps to activate tumor suppressorgenes that fight cancer.” Doctor Joseph MercolaMD
"Doctor Seneff believes it's important to addresssulfate deficiency whenever you're suffering with achronic disease, including cancer and lymphoma. Inher opinion, eating sulfur-rich foods is part andparcel of the solution. Garlic is a very good source ofsulfur. Raw garlic is the most potent. According toDr. Seneff, you don't need to concern yourself withthe issue of sulfate transport because the garlic formof sulfur is very easy to transport. Your red bloodcells oxidize it to sulfate, and it gets into your bloodas sulforaphane. " Glyphosate-Treated WheatPromotes Celiac Disease
Since sulfur plays such a critical part in detoxification itonly makes sense to supply it in copious amounts forcancer prevention and treatment. Since sulfur is acidicyou must assure your basic body state by compensatingby eating basic foods.
Skin Cancer, CVD, Sunshine, Sulfur and VitaminD
"Both cholesterol and sulfur afford protection in theskin from radiation damage to the cell's DNA, thekind of damage that can lead to skin cancer.Cholesterol and sulfur become oxidized upon
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OSTEOPOROSISOTC DRUGS*OVERWEIGHT*OTHEROXALATE*OXYGENPAINPALEO DIETPALM OIL*PANACEASPANAX GIN*PANDEMIC FLUPANDEMIC 1918PANDEMIC_NOWPANTOTHENIC*PAPAYA*PARASITE*PARSLEY*PAU D ARCO*PEANUT*PEPPER*PERTUSSISPET DRUG*pH*PHOSPHORUS*PHYTIC ACID*PHYTOESTERPLAGUEPLANTAR FASCIAPLASMINPLASTIC*POISON FOOD*POLICOSANOL*POLIOPOLITICALPOLY UNSAT*POLYPHENOLSPOMEGRANATEPOP*POTASSIUMPOTASSIUM MAPREGANCYPRESCRIPTPREVENTIONPROBIOTIC*PROBIOTIC S*RPROGESTRONE
exposure to the high frequency rays in sunlight, thusacting as antioxidants to "take the heat," so to speak.Oxidation of cholesterol is the first step in theprocess by which cholesterol transforms itself intovitamin D3." Doctor Stephanie Seneff, PhD
"[I]f you breakdown the sulfate you will releaseenergy, which means that the sulfate is actuallyabsorbing the energy from light... I think of the skinas a battery – or solar panel you might say – taking inthe sun's energy and saving it in the form of thesulfate molecule storing the energy from the sun.One thing I'm quite sure of is that cholesterol sulfateis highly protective against bacterial and virusinvasions. That's why sun exposure protects youfrom infection. It strengthens your immune system.That cholesterol sulfate is incredibly important toimmunity." Doctor Stephanie Seneff, PhD
"In this way [sun exposure], your skin will producecholesterol sulfate, which will then flow freelythrough the blood—not packaged up inside LDL—and therefore your liver doesn't have to make somuch LDL. So the LDL goes down. In fact... there is acomplete inverse relationship between sunlight andcardiovascular disease – the more sunlight, the lesscardiovascular disease." Doctor Stephanie SeneffPhD
“In a study of 120 coronary heart disease patientshalf took 1500 mg per day of chondroitin sulfate (CS).After six years four people in the CS group had diedwhile 13 people in the other group died. In the CSgroup 6 people had acute cardiac incidents while 42patients in the group that did not receive CS hadacute events.” Morrison et al 1969
Sulfur plays a critical role in protecting your skin toinclude your DNA as well as your heart and cardiovascular system.
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PROLOTHER*PROPOLIS*PRO-CARDIO*PROSTATEPROTEIN*PROTEOGLY*PSORIASIS*PSYLLIUM*PUMPKIN*PUSHUP*PYCNOGENOL*QUERCETIN*QUINOA*RADISH*RADIO SHOWRADIATIONRDARED PEPPER*REISHI*RELAX*RHEUMAT ARTHRHODIOLA*RIBOFLAVIN*RIBOSE*RICE*RICE BRANROOIBOS*ROOT CANAL*ROSE HIP*ROSEMARY*RUN*RUTIN*SADSAFFLOWER*SAGE*SALAD*SALAD DRESSSALMON*SALT SEA*SALT TABLE*SARDINE*SARSAP*SAT FATSAW PALM*SCAR*SCHIZANDRA*SEA SALT*
Sulfur is Found Mostly in Animal Products
"Sulfur is derived almost exclusively from animalprotein such as fish and high-quality (organic and/orgrass-fed/pastured) beef and poultry. Meat and fishare considered "complete" as they contain all thesulfur-containing amino acids you need to producenew protein. Needless to say, those who abstain fromanimal protein are placing themselves at far greaterrisk of sulfur deficiency." Doctor Joseph MercolaMD
IMO if you do not eat fish or red meat often Please makesure you eat some other animal products such as eggs,an excellent food. Lacking meat or animal products youshould assure a good sulfur source in your diet such asfound in some raw unprocessed UNCOOKED foods andMSM. Cooking food destroys much of the volatile sulfurcompounds.
Doctor Stephanie Seneff's Sulfur Theory ofHeart and Brain Disease
"In this way [sun exposure], your skin will producecholesterol sulfate, which will then flow freelythrough the blood—not packaged up inside LDL—and therefore your liver doesn't have to make somuch LDL. So the LDL goes down. In fact... there is acomplete inverse relationship between sunlight andcardiovascular disease – the more sunlight, the lesscardiovascular disease." Doctor Stephanie SeneffPhD
"Heart disease, I think, is a cholesterol deficiencyproblem, and in particular a cholesterol sulfate
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SEASONING*SEASONAL_ALLSEAWEED*PSEPSIS*SEIZURE*SERONIN*SERRAPEP*SESAME*SEX*SELENIUM*SIBERIAN*SILICON*SILYMARIN*
SIMPLE HR*SINUS FUNGUS*SINUSITIS*SING*SKI*SKILLSSKINSLEEPSLEEP APNEA*SMILE*SNORING*SUPERMKT*SLEEP*SOD*SODIUM*SODIUM ASC*SODIUM BARC*SODA*SOYBEANSSPICESSPINACH*SPIRULINA*SPORT DRINK*SPORT INJURY*SPROUT*SQUALENESTAR_ANISE*STATIN DRUGSTEM CELLS*STEP*STEVIA*STOMACH*STRENUOUS*STRESS
deficiency problem..." Doctor Stephanie Seneff PhD
"They take in sulfate, and they produce cholesterolsulfate in the plaque. The sulfate actually comes fromhomocysteine. Homocysteine is a source of sulfate.So everything is there and the intent is to producecholesterol sulfate and it's done in the arteriesfeeding the heart, because it's the heart that needsthe cholesterol sulfate. If [cholesterol sulfate is notproduced]... you end up with heart failure." DoctorStephanie Seneff PhD
“As a quick summary, when you expose your skin tosunshine, your skin synthesizes vitamin D3 sulfate.This form of vitamin D is water soluble, unlike oralvitamin D3 supplements, which is unsulfated. Thewater-soluble form can travel freely in yourbloodstream, whereas the unsulfated form needsLDL (the so-called "bad" cholesterol) as a vehicle oftransport. Her suspicion is that the oral non-sulfatedform of vitamin D may not provide all of the samebenefits as the vitamin D created in your skin fromsun exposure, because it cannot be converted tovitamin D sulfate. I believe this is a very compellingreason to really make a concerted effort to get mostof your vitamin D requirements from exposure tosunshine, or by using a safe tanning bed (one withelectronic ballasts rather than magnetic ballasts, toavoid unnecessary exposure to EMF fields). Safetanning beds also have less of the dangerous UVAthan sunlight, while unsafe ones have more UVA thansunlight. If neither of these are feasible options, thenyou should take an oral vitamin D3 supplement.” Doctor Mercola speaking on the work of DoctorStephanie Seneff
“In a study of 120 coronary heart disease patientshalf took 1500 mg per day of chondroitin sulfate (CS).After six years four people in the CS group had died
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STRETCH*STROKESTROKE RECOVERSTRONTIUM*SUBLINGUAL*SUDDEN DEATHSUGARSUGAR & CANCERSUGAR_DIABETESSULFUR*SUNSHINESUPPLEMENTSSWEAT*SWEETENSWIM*TEA*TEA TREE*TEFLON*TENDON*TESTING*TERROR*TESTOSTERTHREATSTHYME*THYROIDTINNITUS*TMG*TOCOTRI*TELOMERE_PROTTOMATO*TONGKAT*TOOTH TOOTH DECAY*TRANSFATTREATTRIBULUS*TRIBUTETRIGLYCERIDE*TUNA*TURMERIC*tv*USE CAUTIONUSE OR LOSEUTI*V_DAMAGEV_DISEASEV_EFFICIENCY
while 13 people in the other group died. In the CSgroup 6 people had acute cardiac incidents while 42patients in the group that did not receive CS hadacute events.” Morrison et al 1969
“The decrease in cardiovascular deaths could bestaggering if larger numbers of the population tookChondroitin Sulfate.” Lester M. Morrison, MD,F.A.C.A.
"In summary, when you eat a diet high in fructoseand other sugars, it over-taxes your liver as it cannotproperly make cholesterol while simultaneouslyprocessing fructose (which it turns into fat). As aresult, you end up with impaired cholesterolformation, which can eventually lead to a cholesterol-and cholesterol sulfate deficiency. At that point, yourbody begins to form arterial plaque to compensatefor this deficiency, because your platelets canproduce the cholesterol sulfate your heart and brainneeds within that plaque. It's a sort of backupmechanism to maintain proper heart- and brainfunction.” Doctor Joseph Mercola MD commentingon the cholesterol work of Doctor Stephanie Seneff
"Doctor Seneff believes it's important to addresssulfate deficiency whenever you're suffering with achronic disease, including cancer and lymphoma. Inher opinion, eating sulfur-rich foods is part andparcel of the solution. Garlic is a very good source ofsulfur. Raw garlic is the most potent. According toDr. Seneff, you don't need to concern yourself withthe issue of sulfate transport because the garlic formof sulfur is very easy to transport. Your red bloodcells oxidize it to sulfate, and it gets into your bloodas sulforaphane. " Glyphosate-Treated WheatPromotes Celiac Disease
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V_EPILEPSYV_HEPBV_HISTORYV_GARDV_JORDANV_LEGAL_CHALV_MEASLESV_MMRV_MUMPSV_NO_NEEDV_ONLY_ONEV_PERTUSSV_POLIOV_SEIZUREV_SIDSV_TETANUSV_SCIENCEV_UNSAFEV_VS_UNVV_WELLNESSVACCINEVARICOSE*VANADYL*VAXXEDVEGESVEGETARIAN*VEINVIAGRAVINEGAR*VINPO*VIRUSVIRUS FIGHTVITAMIN A COM*VITAMIN B COM*VITAMIN B1*VITAMIN B12*VITAMIN B17VITAMIN B3*VITAMIN B6*VITAMIN C COMVITAMIN D COMVITAMIN E COMVITAMIN K COMVITAMINSWALKWALNUT*WALNUT HULL*
Doctor Stephanie Seneff PhD believes your heart andbrain BOTH require cholesterol sulfate to function. Thischolesterol sulfate is created by sunshine on your skin orin your blood stream in arterial plaque. Thus it ispossible that a FUNCTION of SOME arterial plaquemay be lack of sunshine. Incroyable but perhaps true.So folks get that sunshine, you KNOW you need it.
The coronary arteries, feeding blood into your heart isoften the site of arterial plaque. IMO this may indicate youmay not be getting enough sun and-or may have excesshomocysteine in your blood.
The carotid artery, feeding blood into your brain is oftenthe site of arterial plaque. IMO this may indicate you maynot be getting enough sun and-or may have excesshomocysteine in your blood.
Some sulfur is obtained from cysteine resulting from theconverted homocysteine. If the homocysteine is notconverted this may result in your heart and-or brainrunning low on the critical cholesterol sulfate.
Doctor Stephanie Seneff PhD on Sulfur Anabsolutely riveting discussion
Sulfur and Aging
"Overcooking vegetables, including cabbage, is oneof the best ways I know to rob vegetables of theirnutrient benefits; when it comes to cabbage thisincludes its sulfur-related benefits. I recommendabout five minutes (at most) for the steaming or"Healthy Sautéing" of raw cabbage. Prior to cooking,I recommend about the five-minute waiting period toallow sulfur-related changes to occur in the freshlychopped cabbage.” WHF
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WATERWATER AMT*WATERMELON*WEIGHT BEAR*WEIGHT LIFT*WEIGHT LOSSWEIGHT VEST*WESTON P*WHEAT*WHEY*WHITE FLOUR*WILLOW*WINE*WOLFBERRY*WORK GLOVE*XYLOTOL*YEAST*YELL*YELLOW PEPERYOGURT*YUCCA*ZEAXANTHIN*ZINC*ZINC LOZENGE*
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As we age we lose much of our ability to produce ourinternal sources of sulfur as from sunshine. For examplewe know a 70 year old man needs about three to fourtimes as much sunshine as a 20 year old man to producethe same amount of vitamin D. We also lose some of ourability to make bioavailable much of our raw ingestedsources of sulfur.
Why do we become more sickly as we age? Do you thinksulfur has something to do with it? You bet it does!Please work to assure you get sufficient sulfur. Theextremely bioavailable and digestible sulfur in EGGS andGARLIC is a great place to start; just make sure youUNDERCOOK those eggs.
Then make sure you get SUNSHINE; hours ofSUNSHINE; high noon SUNSHINE; SUNSHINE with NOchemical gunk on your thirsty skin.
MSM a Great Sulfur Source
“MSM, which is a metabolite of DMSO, and approvedfor use in humans, primarily impacts your health byreducing inflammation. It’s widely used as asupplement for arthritic conditions. Like DMSO, MSMalso appears to improve cell wall permeability, so itcan be used to help deliver other active ingredients.Perhaps most important, MSM helps protect againstoxidative damage.” MSM, DSMO, Sulfur and Health
MSM (See MSM Protocol) supplies high quality sulfur. Itry to take 3 grams of MSM five or so days a week andLOTS when I am having a detoxification problem. Nowwith the radiation detoxification scare I am taking it aboutevery day.
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More:
http://www.drlera.com/MINERALS/sulfur.htm
Why Sulfur is so Important
This site was last updated on: 21 December 2016 08:51 PM
YOU are the ONLY one responsible for your life and health; others may be indirectlyresponsible for your death; once you realize this your life will get MUCH better and also in waysother than your health. Healthy Protocols is designed to help YOU PREVENT most disease inYOUR body. The Disease Prevention State is the beginning basis for all Disease Treatment. Theinformation provided throughout this site should not be used during any medical emergency or forthe diagnosis or treatment of any illness. Call 911 for all medical emergencies. A licensedintegrative physician should be consulted for diagnosis and treatment of any and all illnesses youcan not handle yourself. You and your doctor should reach an informed consensus on diagnosisand treatment. It is incumbent on YOU to know enough about your illness to do this. Blindlyfollowing some doctors orders will in the end sink you IMO. Links to other sites are provided for thetargeted information indicated and links should not be regarded as an endorsement of all additionalinformation that those other sites may provide although these sites are in general very good toexcellent or I would not use them. Trust but verify. Trust government at your own risk. IMO toxicdepopulation politics is the cause of MANY of our health and our death problems. Trust yourselfbecause YOU have become knowledgeable enough to trust.