Karakteristik Fisik Edible FilmKomposit Karaginan dan LilinLebah Menggunakan Proses

Nanoemulsiby Henny Dien 13

Submission date: 13-Mar-2019 03:53PM (UTC+0700)Submission ID: 1092550154File name: 12._Karakteristik_f isik_edible_f ilm-PB.pdf (277.22K)Word count: 4878Character count: 27534

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Karakteristik Fisik Edible Film Komposit Karaginan dan LilinLebah Menggunakan Proses NanoemulsiORIGINALITY REPORT

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Desi Mustika Amaliyah. "PEMANFAATANLIMBAH KULIT DURIAN (Durio zibethinus)DAN KULIT CEMPEDAK (Artocarpus integer)SEBAGAI EDIBLE FILM", Jurnal Riset IndustriHasil Hutan, 2014Publicat ion

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Farhan, Abdulaal, and Norziah Mohd Hani."Characterization of edible packaging f ilms

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based on semi-refined kappa-carrageenanplasticized with glycerol and sorbitol", FoodHydrocolloids, 2017.Publicat ion

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Haryanto Haryanto, Anissa Nur Aeni."Pengaruh Penambahan KarboksimetilSelulosa (Cmc) Terhadap Tingkat Crosslinkingdan Kuat Tarik Peo Hidrogel Film", Techno(Jurnal Fakultas Teknik, UniversitasMuhammadiyah Purwokerto), 2017Publicat ion

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Jiwei Li, Xinjing Wei, Jinmei He, Gang Sun,Yudong Huang. "Tailored NaturalPolysaccharides Beads as Green Sorbents forEff icient Lysozyme Adsorption", Journal ofPolymers and the Environment, 2017Publicat ion

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