structure of the south african wine industry oiv march 2013 yvette van der merwe
TRANSCRIPT
Structure of the South African Wine industry
OIVMarch 2013
Yvette van der Merwe
STRUCTURE OF THE WINE INDUSTRY
Primary grape producers 3527
Wine cellars 582• Producer cellars 52• Intake of member’s grapes• Process 75% of harvest • Could buy in grapes/wine
• Private cellars 505• Process own grapes• 17% of harvest
• Producing wholesalers 25• Mainly buy bulk, also process grapes• 8% of harvest
2002 2007 2011
1-100 ton 2173 1717 1461
101-500 ton 1545 1475 1273
501-1000 ton 404 482 457
>1001 ton 224 325 336
250 750
1 2501 7502 2502 7503 2503 7504 2504 750
50%43% 41%
36%
37%36%
9%
12%13%
5%8%
10%
1-100 ton 101-500 ton 501-1000 ton >1001 ton
4 3463 999
3 527
NUMBER OF WINE GRAPE PRODUCERS“20% of producers produces 70%+ of the crop”
WINE CELLARS”10% – 15% of cellars crush 70% - 80% of crop”
2002 2007 2011
0-100 ton 171 263 258
100-500 ton 111 139 158
501-1000 ton 38 41 55
1001-5000 ton 56 62 58
5001-10000 ton 24 14 15
>10000 ton 28 41 38
50
150
250
350
450
550
650
40%47% 44%
26%
25% 27%9%
7% 9%
13%
11% 10%
6%
3% 3%
7%
7% 7%
0-100 ton 100-500 ton 501-1000 ton 1001-5000 ton 5001-10000 ton >10000 ton
428
560582
QUESTIONS ?
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