stp mm class
TRANSCRIPT
-
8/8/2019 STP Mm Class
1/29
Segmenting, Targeting, and
Positioning Cornerstones of
Marketing ManagementPresented By:
Antra Singh
-
8/8/2019 STP Mm Class
2/29
Steps in Market Segmentation,
Targeting, and Positioning
1. Identify
segmentationvariables and
segment the
market
2. Develop
profiles of
resulting
segments
MarketSegmentation
3. Evaluate
attractivenessof each
segment
4. Select the
target
segment(s)
MarketTargeting
5. Identifypossible
positioningconcepts foreach target
segment
6. Select,develop, andcommunicate
the chosenpositioning
concept
MarketPositioning
-
8/8/2019 STP Mm Class
3/29
Basic Market-Preference Patterns
(a) Homogeneous(a) Homogeneouspreferencespreferences
SweetnessSweetness
Cre
amine
ss
Cre
amine
ss
(c) Clustered(c) Clusteredpreferencespreferences
Crea
miness
Creamine
ss
SweetnessSweetness
(b) Diffused(b) Diffusedpreferencespreferences
Crea
mine
ss
Crea
miness
SweetnessSweetness
-
8/8/2019 STP Mm Class
4/29
Market Aggregation The
Strategy of Mass Marketing
Advantages & Disadvantages
Product Differentiation
-
8/8/2019 STP Mm Class
5/29
Step 1. Market SegmentationLevels of Market Segmentation
Mass MarketingSame product to all consumers
(no segmentation)
Mass MarketingSame product to all consumers
(no segmentation)
Segment Marketing
Different products to one or more segments(some segmentation)
Segment Marketing
Different products to one or more segments(some segmentation)
MicromarketingProducts to suit the tastes of individuals and locations
(complete segmentation)
MicromarketingProducts to suit the tastes of individuals and locations
(complete segmentation)
Niche MarketingDifferent products to subgroups within segments
(more segmentation)
Niche MarketingDifferent products to subgroups within segments
(more segmentation)
Local Marketing
Tailoring brands/ promotionsto local customer groups
Individual Marketing
Tailoring products/ programsto individual customers
-
8/8/2019 STP Mm Class
6/29
Market Segmentation
Subdividing the Market
-
8/8/2019 STP Mm Class
7/29
Steps in the Market Segmentation
Process
Determine Market Boundaries
Decide Which Segmentation Variables toUse
Collect and Analyze Segmentation Data
Develop a Profile of Each Segment Target Segments to be Served
Design a Marketing Plan
-
8/8/2019 STP Mm Class
8/29
Bases for Segmenting
Consumer Markets
Occasions, Benefits,Uses, or Attitudes
Behavioral
Geographic
Region, City or MetroSize, Density, Climate Demographic
Age, Gender, Family sizeand Fife cycle, Race,Occupation, or Income ...
Lifestyle or PersonalityPsychographic
-
8/8/2019 STP Mm Class
9/29
Step 1. Market SegmentationBases for Segmenting Business Markets
Bases
for Segmenting
Business
Markets
Bases
for Segmenting
Business
Markets
DemographicsPersonal
Characteristics
Situational
Factors
Operating
Characteristics
PurchasingApproaches
-
8/8/2019 STP Mm Class
10/29
MeasurableMeasurable
AccessibleAccessible
SubstantialSubstantial
DifferentialDifferential
Segments must be large or
profitable enough to serve.
Segments can beeffectively reached andserved.
ActionableActionable
Size, purchasing power,profiles of segments canbe measured.
Segments must responddifferently to
different marketing mixelements & actions.
Must be able to attract and
servethe segments.
Effective Segmentation
-
8/8/2019 STP Mm Class
11/29
Descriptive Bases
Age
Gender
Income
Occupation
Education
Family Size or Family Life Cycle
Religion or Nationality
-
8/8/2019 STP Mm Class
12/29
Geographic Bases
Region
Density
Climate
Population
-
8/8/2019 STP Mm Class
13/29
Behavioral Bases
User Status & Brand Loyalty
Personality/Lifestyle
Social Class
Occasion
Readiness to Buy Benefits Sought
Usage Rate
-
8/8/2019 STP Mm Class
14/29
Heavy and Light Users of Common
Consumer Products
HEAVY HALF LIGHT HALFPRODUCT (% USERS)
75%
71%
Soups anddetergents (94%) 25%
29%
79% 21%
Toilet tissue (95%)
Shampoo (94%)
75% 25%
17%
17%
Paper towels (90%)
Cake mix (74%)
Cola (67%)
83%
83%
13%
5%
87%
19%
Beer (41%)
Dog food (30%)
Bourbon (20%)
81%
95%
-
8/8/2019 STP Mm Class
15/29
Single Versus Multiple Variable
Segmentation
-
8/8/2019 STP Mm Class
16/29
Step 2. Market TargetingEvaluating Market Segments
Segment Size and Growth
Analyze sales, growth rates and expected
profitability
for various segments.Segment Structural Attractiveness
Consider effects of: Competitors, Availability ofSubstitute Products and, the Power of Buyers &
Suppliers.
Company Objectives and ResourcesCompany skills & resources relative to the segment(s).
Look for Competitive Advantages.
-
8/8/2019 STP Mm Class
17/29
Five Patterns of Target Market
SelectionSingle-segmentconcentration
Productspecialization
M1 M2 M3P1
P2P3
Selectivespecialization
M1 M2 M3
P1
P2P3
M1 M2 M3
Full marketcoverage
P1
P2
P3
Marketspecialization
M1 M2 M3P1
P2
P3
P1
P2P3
M1 M2 M3
P = ProductM = Market
-
8/8/2019 STP Mm Class
18/29
Step 2. Market TargetingMarket Coverage Strategies
Segment 1Segment 1
Segment 2Segment 2
Segment 3Segment 3
Segment 1Segment 1
Segment 2Segment 2
Segment 3Segment 3
CompanyMarketing
Mix
CompanyMarketing
Mix
CompanyMarketing
Mix
CompanyMarketing
Mix
CompanyMarketing Mix 1
CompanyMarketing Mix 1
Company
Marketing Mix 2
Company
Marketing Mix 2
Company
Marketing Mix 3
Company
Marketing Mix 3
MarketMarket
A. Undifferentiated Marketing
B. Differentiated Marketing
C. Concentrated Marketing
-
8/8/2019 STP Mm Class
19/29
Step 2. Market TargetingChoosing a Market-Coverage
StrategyCompanyResources
Product
Variability
Products Life-CycleStage
MarketVariability
Competitors
Marketing Strategies
-
8/8/2019 STP Mm Class
20/29
Positioning the Offering
-
8/8/2019 STP Mm Class
21/29
Positioning is t he a c to f des ign ing thecom pan y s o f fe r inga n d im a g e to o c c u p y ad is t inc t ive p lac e inthe the ta rge tm a r k e t s m in d . P 2 9 8
-
8/8/2019 STP Mm Class
22/29
The BCG Competitive
Advantage Matrix
Volume
FragmentedStalemated
Specialized
Size o
fthe
Advanta
ge
SmallSmall
LargeLarge
Number of Approachesto Achieve Advantage
FewFew ManyMany
-
8/8/2019 STP Mm Class
23/29
Product Differentiation
Form
Fea-
tures
Perfor-
mance Quality
Conform-
anceQuality
Dura-
bility
Relia-
bility
Repair-
abilityStyle Design
-
8/8/2019 STP Mm Class
24/29
DeliveryDelivery
Services Differentiation
Ordering
Ease
Ordering
Ease
Maintenance& Repair
Maintenance& Repair
CustomerTrainingCustomerTraining
InstallationInstallation
Customer
Consulting
Customer
ConsultingMis
ce
llan
eo
us
Se
rvice
s
-
8/8/2019 STP Mm Class
25/29
Differentiation
Personnel
Channel
-
8/8/2019 STP Mm Class
26/29
Media Atmosphere
Symbols
Events
Image Differentiation
-
8/8/2019 STP Mm Class
27/29
Differences Worthifferences WorthEstablishingstablishingAffordableffordable Superioruperior
Profitablerofitable
Preemptivereemptive
DistinctiveistinctiveImportantmportant
-
8/8/2019 STP Mm Class
28/29
Perceptual Map
0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.60.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6
-1.6 -1.4 -1.2 -1.0 -0.8 -0.6 -0.4 -0.2-1.6 -1.4 -1.2 -1.0 -0.8 -0.6 -0.4 -0.2
1.01.0
0.80.8
0.60.6
0.40.4
0.20.2
-0.2-0.2
-0.4-0.4
-0.6-0.6
-0.8-0.8
MagicMagicMountainMountain
JapaneseDeer Park
BuschBuschGardensGardens
KnottsKnottsBerryBerryFarmFarm
LionLionCountryCountrySafariSafari
MarinelandMarinelandof theof thePacificPacific
DisneylandDisneyland
Economical
Fun ridesExercise
FantasyGood food
Easy to reach
Educational,animals
Little waitingLive shows
-
8/8/2019 STP Mm Class
29/29
Positioning Strategies
Product Attributes
Benefits, Problem Solutions & Basic Needs
Price & Quality
Specific Use
Against Other Products Product User
Against a Competitor