statewide training program for school nutrition professionals
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Statewide Training Program for School Nutrition Professionals. United Dairy Industry of Michigan (UDIM. SWTP Mission. The mission of the SFSTTF is to provide “Quality Nutrition Programs through Education.” - PowerPoint PPT PresentationTRANSCRIPT
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Statewide Training
Program for School
Nutrition Professionals
United Dairy Industry ofMichigan (UDIM
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The mission of the SFSTTF is to provide “Quality Nutrition Programs through Education.”
…a delivery system, which is affordable, accessible, and flexible in order to reach CNP personnel in all areas of the State of Michigan.
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What is needed in addition to knowledge of regulations?
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Food Safety/HACCPWorker SafetyCommunicationCustomer ServiceFood PreparationNutrition, Menu Planning, Special NeedsMarketingManagement: Overview, Financial, Human Resources
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25 Courses available
25 Instructors
See brochure for hours of instruction
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•Choose a class by review Course Fact Sheets
•Find an instructor from the website list
•Complete class scheduling form from www.michigansna.orgwww.michigansna.org/swtraining/scheduling.html
•Class size minimum is 8 participants
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Visit the SWTP website
www.michigansna.org/swtraining/calendars.html
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•Deadline is always 2 weeks before the class begins!•Late fee applies within 2 week window•Download Registration Form from websitewww.michigansna.org/swtraining/registration.html•Pay applicable fee
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SNAM Member Fees
Non-Member Fees
Membership Deal
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Attendance & Assignments70% on Post-Tests75% on ServSafe
Letter of Completion, Wallet CardCertificate and Lapel Pin after 50 hours of SWTP Courses
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SWTP Classes lead to SNA CertificationSanitation and Food Safety or ServSafeNutrition I
Offer opportunities to maintain SNA Certification
Remember the “well trained staff”? A staff able to deliver “Quality Nutrition Programs”?
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“To tackle poverty at its roots, our most vital investments should be in women. The backbone of many communities, they represent an untapped resource. Their efforts as farmers, wage earners, and caregivers can assure the well-being of families and the success of future generations. Given tools, education, and opportunities, they will transform many lives.”
Helene D. Gayle, M.D., President and CEO of CARE USA, from Reader’s Digest, January 2009.
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Statewide Training
Program for School
Nutrition Professionals
United Dairy Industry ofMichigan (UDIM
Affordable, accessible, high quality!
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Sarah Klemish, Member Care SpecialistSchool Nutrition Association of [email protected] (3663)989-631-5202 Ext. 204
Visit our website: www.michigansna.org
Janet [email protected]