statewide health improvement program community health indicators: ship region

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Statewide Health Improvement Program Community Health Indicators: SHIP Region Prepared by: Garth Kruger, Ph.D. Dmitri Poltavski, Ph.D. EvaluationGroup, LLC

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Statewide Health Improvement Program Community Health Indicators: SHIP Region. Prepared by: Garth Kruger, Ph.D. Dmitri Poltavski, Ph.D. EvaluationGroup, LLC. Introduction. EvaluationGroup,LLC Dmitri Poltavski, Ph.D. Garth Kruger Ph.D. Jacque Gray, Ph.D. OUR SERVICES INCLUDE - PowerPoint PPT Presentation

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Page 1: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Statewide Health Improvement ProgramCommunity Health Indicators: SHIP Region

Prepared by: Garth Kruger, Ph.D.

Dmitri Poltavski, Ph.D.EvaluationGroup, LLC

Page 2: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Introduction

EvaluationGroup,LLC Dmitri Poltavski, Ph.D. Garth Kruger Ph.D. Jacque Gray, Ph.D.

OUR SERVICES INCLUDE PROGRAM EVALUATION DESIGN WRITING LOGIC MODELS NEEDS ASSESSMENTS SURVEY CONSTRUCTION DATA ANALYSIS POLICY ANALYSIS WEB PAGE DESIGN

Page 3: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Purpose of Presentation

To review Regional and state health risk indicators Select interventions that provide maximum

impact.

Page 4: Statewide Health Improvement Program Community Health Indicators:       SHIP Region
Page 5: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

What are the results?

Adults in the NW MN Region are overweight/obese. Increase physical activity and improve nutrition.

SHIP region youth need tobacco prevention Use tobacco products significantly more often.

Cigarettes and Smokeless tobacco Physical activity for those kids who get no weekly

physical activity Nutrition below state average

Page 6: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

The End…

Page 7: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Overview

Behavioral Risk Statistics Indexes of Obesity and Tobacco Use: Adults (18+) Indexes of Obesity and Tobacco Use for High

School Students (grade 12) Overweight and Obesity Exercise and Physical Activity Fruit and Vegetable Consumption Tobacco Use, Access, Smoking Policy

Interviews with County Residents Review of Interventions and Recommendations

Page 8: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Behavioral Risk Statistics

Indexes of Obesity and Tobacco Use:

Adults (18+)

Page 9: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (Adults)

Data Used Behavioral Risk Factor Surveillance Survey

(BRFSS) databases 2004, 2007 and 2008. There are only synthetic estimates of behavioral

adult risk statistics for the 8-county SHIP region. There are currently no recent BRFSS data available on

smokeless tobacco use in Minnesota.

KnownAgeGender

ESTIMATE

? Unknown ?

Page 10: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

MN Risk Statistics (Adults)

General Health and Obesity Over 60% of all Minnesotans are overweight or

obese (mean BMI of 27.5 [1] ). 37.5% of all Minnesotans were overweight. 26.5% were classified obese.

[1] BMI between 25.00 and 29.99 corresponds to the category “overweight”; BMI of 30.00 and above corresponds to the category “obese”.

Page 11: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

MN Risk Statistics (Adults)

45.5% of Minnesotans met physical activity recommendations. 40.4% reported insufficient levels of physical activity.

12.9% had none at all.

2007 Minnesota Physical Activity (PA) Categories (%).

Page 12: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

NWMN Risk Statistics (Adults)

Health risk categoryKittson County

(%)

SHIP Counties

(%)[1]

MN State (%)

Overweight (not obese) 37.3 36.4 37.5

Obese 26.2 25.9 26.5

Current smokers 14.5 15.6 15.7

No Exercise 18.7 17.8 12.9

Fair or Poor Overall Health 14.0 12.5 14.2

[1] Aggregate data for Kittson, Mahnomen, Marshall, Norman, Pennington, Polk, Red Lake & Roseau Counties.

Page 13: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

MN Risk Statistics (Adults)

Fruit and Vegetable Consumption 21.3% of

Minnesotans reported consuming 5 or more servings of fruits and vegetables per day.

Page 14: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

MN Risk Statistics (Adults)

Tobacco Use and Smoking Policy 15.7% of Minnesotans in 2008 reported currently

smoking at least on some days. 11.1% percent were regular smokers (smoke every

day). 53% of smokers reported trying to quit at least once in the

past 12 months.

Page 15: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Summary

Data suggest Over half the adult population is overweight or

obese. Only slightly more than 20% of adults eat the

recommended guidelines of fruits and vegetables. NWMN adults are much less physically active (no

exercise) than other adults statewide.

Page 16: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Behavioral Risk Statistics

Indexes of Obesity and Tobacco Use:

High School Students (grade 12)

Page 17: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

Datasets Used Minnesota Student Survey 2007

Information used for only students in grade 12. Good proxy for needs given SHIP parameters. They show the greatest prevalence of health risk

behaviors compared to grades 6 and 9. 86.6% response rate

72% response rate for SHIP region

Page 18: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Datasets Used MN Student survey administrators provided raw

data sets in order for us to make statistical comparisons.

Confidence intervals used to assess statistical differences.

Risk Statistics (High School Students)

10.9%

4.9% 22.7%95% Confidence

Interval

Page 19: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

Overweight and Obesity –See Table 2, pg. 7 12.7% of 12th-graders in NWMN were classified ‘at

risk’ for becoming overweight

28.7% of NWMN students thought they were overweight.

11.9% of 12th-graders in NWMN were considered overweight.

Adult population at 60%

Page 20: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

67.4% of students met recommendations for regular weekly physical activity. MN ave was 68.7% 45% of MN Adults

13.3% reported no weekly physical activity. (stat sig)

19.3% of students reported insufficient physical activity.

Exercise and Physical Activity

Page 21: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

Fruit and Vegetable Consumption Only 12.0% of students reported adequate daily

intake of fruits and vegetables. Significantly less than MN (16.1%). 21.3% of adults

Page 22: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

Tobacco Use and Access 37.8% of the 12th-grade students reported using tobacco

products in the 30 days preceding the survey. (15.7% of adult Minnesotans smoke)

Cigarette smoking was the most frequent form of tobacco use reported by approx 29.2% of students (significantly higher than the state average).

16.0% used smokeless tobacco in the last 30 days! (compared to state average of 10%)

Page 23: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Risk Statistics (High School Students)

69.1% of tobacco users purchased them at a gas station or a convenience store. MN average was 63.1% ( not stat sig).

Page 24: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Summary of Findings

Compared to the statewide averages of MN youth, NWMN youth… Use tobacco products more often.

Cigarette use and smokeless tobacco. Are meeting PA guidelines significantly less often

than state average. Need to work with youth who get no weekly physical

activity. Nutrition below state average.

Page 25: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

County Resident Interviews

Most Pressing Issues and

Extent of Problems

Page 26: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Interviews

Comments from interviewers…

Page 27: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Interviews

Reasons for the lack of exercise and physical activities are that people are living “busy lives, people just don’t have time for exercise or to prepare healthy foods. It’s not like it was 25 years ago when we had more time for that. Now everyone is just busy, busy, busy”.

Page 28: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Interviews

One convenience store clerk respondent stated “I feel bad when people come into the store and say, I need my fruit for the day” when buying Starburst candy.

Page 29: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Recommendations

Best Options for Addressing Overweight, Physical Activity and Tobacco Use in

Adults and Youth

Page 30: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Intervention Settings

Community

Worksites Schools

Healthcare

Tobacco Use and Obesity

Page 31: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Recommendation: Collect Better Data Conduct BRFSS locally within each of the eight counties to obtain a more

accurate accounting of the adult population risk factors within northwest Minnesota.

Page 32: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Recommendation: Increase Adult Physical Activity

COMMUNITY/WORKSITE SETTING INTERVENTIONS Policies and practices that create active communities

Increase opportunities for non-motorized transportation (walking and biking)

Increase access to community recreation facilities. Implement signage prompting use of stairs in community buildings. A comprehensive employee wellness initiative

Provide health assessment with follow-up coaching, Provide ongoing health education, Provide policy and environmental supports that promotes healthy weight

and behaviors.

HEALTHCARE SETTING INTERVENTIONS Develop relationships among health care providers and community leaders to

facilitate active referral of patients to resources that increase access to nutritious foods, physical activity, and tobacco use cessation.

Page 33: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Recommendation: Decrease Tobacco use by Youth COMMUNITY SETTING INTERVENTIONS

Tobacco-free policies for parks, playgrounds, beaches, zoos, fairs, and other recreational settings.

Policies that restrict youth access to tobacco such as sales laws directed at tobacco retailers to reduce illegal sales to minors.

HEALTH CARE SETTING INTERVENTIONS Better connect people with existing effective cessation services (such as

the 5 A’s and fax referral).

Page 34: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

Recommendation: Nutrition & Physical Activities for Youth

SCHOOL SETTING INTERVENTIONS Comprehensive nutrition policies:

Breakfast promotion; Healthy lunch and snacks; School gardens; Farm-to-school initiatives.

Creating more active schools through: Supporting quality school-based physical activity Increasing opportunities for non-motorized transportation Increased access to school recreation facilities.

COMMUNITY SETTING INTERVENTIONS Improving access to nutritious foods (e.g. fruits, vegetables) through:

Increased availability and affordability of nutritious foods in grocery stores, corner stores, concession facilities, and other food vendors.

License and facilitate the development of new farmer’s markets and promote their use.

Page 35: Statewide Health Improvement Program Community Health Indicators:       SHIP Region

If you have further questions you can contact us at…

www.evaluationgroupllc.com29337 310th ave NWWarren, MN 56762Ph:218-201-0375

Fax: 218-437-8435