STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

LUNCH MENU

875th Road Oglesby, IL • (815) 667-4211

STARTERS

Gorgonzola Nachos Homemade potato chips topped with spicy chicken, bacon, onions, Gorgonzola crumbles anda creamy Gorgonzola sauce 11.25

Margherita Flatbread Roma tomatoes, olive oil, fresh Mozzarella and fresh basil 10.25

Battered Corn BitesRoasted corn, cheese, lime, cilantro, garlic and spices in a Masa batter. Served with avocado ranch sauce 9.25

Cheese CurdsPremium Wisconsin cheese curds battered and deep-fried golden brown. Served with Lodge Lager beer cheese sauce 9.25

Sweet Potato Fries Waffle cut sweet potatoes, deep-fried and seasoned with chipotle cinnamon. Served with Rock Ranch Dressing 9.25

Soup Du Jour Cup 3.25 I Bowl 4.25

Buff-a-que WingsBone-in breaded chicken wings coated in our house Buffaque Sauce. Served with Blue Cheese Dressingand celery sticks 10.25

Starved Rock Onion Rings Deep-fried onion rings served with Rock Ranch 9.25

Calamari Lightly breaded rings and tentacles fried and drizzled with sweet chili sauce 10.25

Chips & CheeseOur homemade chips served with Starved Rock Signature Ale beer cheese sauce 9.25

Deep-Fried Ravioli Breaded cheese ravioli served with marinara sauce 9.25

House Salad Mixed greens. red onions, tomatoes, mushrooms, Cheddar cheese and croutons. Choice of dressing 4.25

SALADS

Add grilled chicken to any salad 4.25

Soup & SaladA cup of our homemade soup and a half portion of any salad

(except Taco Salad) 9.75

Big SaladMixed greens, red onions, cucumbers, tomatoes, mushrooms, Cheddar cheese and croutons. Choice of dressing 9.75

Spinach Salad Baby spinach topped with hard-boiled egg, toasted walnuts, red onion and cherry tomatoes. Choice of dressing 10.75

Caesar Salad Crisp romaine lettuce and croutons mixed in a creamy Caesar dressing. Topped with Parmesan cheese 9.75

Strawberry Pecan Mixed greens, candied pecans, Gorgonzola cheese, strawberries and Mandarin oranges. Topped with Poppyseed dressing 10.75

Taco Salad Lettuce, tomatoes, onions, taco-seasoned ground beef, chili beans and Cheddar cheese served in a deep-fried tortilla bowl with salsa & sour cream 12.95

Signature Chopped SaladChopped romaine lettuce, carrots, cucumbers, red cabbage, Gorgonzola cheese, candied pecans and garbanzo beans accented with Sesame Gingerdressing 10.75

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Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Salad Dressings: Rock Ranch, French, Blue Cheese, Italian, Balsamic,Honey Mustard, Thousand Island & Raspberry Vinaigrette

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SANDWICHES

B.Y.O. Burger Build your own Angus burger on a Brioche bun 9.25

B.Y.O. ChickenBuild your own chicken sandwich on a Brioche bun 9.25

Toppings $1 each: bacon, grilled onions, yellow & red peppers, sautéed mushrooms, jalapeño peppersCheeses: American, Swiss, Cheddar, PepperJack, MozzarellaSauce: Chipotle Aioli or House BBQ available upon request

Turkey Burger Seasoned, ground turkey, grilled to perfection. Served on a Brioche bun with lettuce, tomato, onion & a pickle 10.25

Grilled Rueben Lean corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served on grilled marble rye 10.25

Croissant Your choice of sliced turkey, chicken salad or sliced ham, served on a flaky croissant with lettuce and tomato 10.25

Turkey B.L.T. WrapShaved turkey, bacon, mixed greens, tomato and herbed mayo, rolled in a sun-dried tomato tortilla 10.25

3-Grain Veggie BurgerMushrooms, corn, black beans, roasted peppers, bulgar, quinoa and brown rice blended together to create a delicious burger. Served on a Brioche bun 10.25

Fish TacosBeer-battered Blue Gill topped with citrus lime slaw in flour tortillas and finished with an avocado crema. Served with crisp tortilla chips and signature corn and black bean salsa 12.95

Pork Tenderloin Jumbo breaded pork tenderloin, fried crispy and golden brown. Served on a Brioche bun with lettuce, tomato, onion and pickle 10.25

French DipThinly-sliced roast beef served on a grilled hoagie roll and finished with melted Mozzarella cheese.Served Au Jus 11.25

BBQ Pulled PorkBraised pork shoulder blended with house BBQ sauce. Topped with sweet pepper slaw and served on a Brioche bun 10.25

Portabella PhillyGrilled portabella mushrooms, onions, red and yellow peppers, topped with Mozzarella cheese. Served on grilled sourdough with herbed mayo 11.25

Fried Chicken 1/4 country fresh chicken coated in our special breading and deep-fried. Served with vegetable of the day and side choice 9.25

*We prepare our chicken fresh to order, please allow 20 min Add 3.00 for all white chicken

Penne PrimaveraSautéed zucchini, yellow squash, onions, carrots, peppers, tomatoes, garlic, spinach, fresh basil and sun-dried pesto with penne pasta. Finished with Asiago cheese and fresh parsley. Served with garlic bread 11.25

Country Fried SteakBreaded beef cutlet deep-fried to perfection and topped with country gravy. Served with mashed Yukon potatoes and vegetable of the day 10.25

Light BiteYour choice of a grilled beef patty, chicken breast or 3-grain veggie patty. Served with fresh fruit and cottage cheese 10.25

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

All sandwiches served with homemade chipsSubstitute French fries or sweet potato fries for 1.25

Pot RoastBeef chuck roast slowly braised in aromatic vegetables and Starved Rock Signature Ale. Served with vegetable of the day and side choice 12.25

FettuccineFettuccine pasta tossed with your choice of creamy Alfredo sauce, classic marinara or both. Served with grilled garlic bread 10.25 | Add grilled chicken 4.25

Signature Ale Fried Walleye Walleye fillet coated with our Starved Rock Signature Ale beer batter. Served with cole slaw, French fries and tartar sauce 12.25

Chicken and WafflesCrispy chicken tenders served atop a Belgian waffle, drizzled with Maple Bourbon Sauce and garnished with crumbled bacon 12.95

ENTREES

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

Where the past is always present.tm

The past is always present at Starved Rock Lodge. The classic design and thoughtful touches by architect Joseph F. Booton and the skilled craftsmanship of the Civilian Conservation Corps stand the test of time. Their work, which blends Indiana White Pine with Joliet Limestone, is as beautiful today as it was when it was built in the 1930’s. Starved Rock Lodge is the only lodging facility located in Starved Rock State Park. Listed on the National Register of Historic Places, this one-of-a-kind destination is set on a bluff, overlooking Starved Rock, surrounded by lush forests, sandstone canyons and seasonal waterfalls.

The past is most powerfully present in the warm, old-fashioned hospitality that has been our hallmark since the first guests walked through the entrance nearly 80 years ago. You will recognize it as you arrive, in the smiling faces of employees genuinely happy to see you. You will find it in the personal attention of staff members dedicated to making your stay memorable. You will feel it while relaxing with a good book in the Great Hall, surrounded by crackling flames in the massive stone fireplace. You will enjoy it in the carefully prepared meals and gracious tableside service of our Main Dining Room and in the light-hearted atmosphere of our Back Door Lounge. Wedding and conference guests will experience it through our detailed preparations and masterful execution that make each event successful and fulfilling.

It is this seamless blending of timeless comforts and modern conveniences that make Starved Rock Lodge & Conference Center an enduring treasure of both history and hospitality. We hope you have enjoyed your stay at the Lodge, where the past is always present.

REMEMBER STARVED ROCK LODGEWHEN YOU'RE PLANNING YOUR NEXT...

Dream Wedding • Family Reunion • Corporate Event Banquet • Business Meeting

Contact our Sales Department at: (815) 220-7333 or email us at: sales@starvedrocklodge.com