STARTERS & SHAREABLES

FOOD SO GOOD YOU’RE GOING TO WANT TO

. . .OR NOTShareC OC ONUT S H RI M PCoconut crusted shrimp fried golden brown. Served with pickled carrot and daikon slaw dressed with soy maple sauce and sesame seeds. Gochujang mayo for dipping. Seven to an order. 12.99 | 240 Cals per serving; 2 servings

DE E P FRI E D P IC KLE SCrunchy dill pickles with chipotle ranch for dipping. 8.99 | 310 Cals per serving; 2 servings

PRIMO LOCO CHICKEN QUESADILLATender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa. 14.99 | 550 Cals per serving; 2 servings

F I S H TAC O S North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, oursecret taco sauce and shredded cheese. Pico de gallo and agrilled lime to finish.13.99 | 350 Cals per serving; 2 servings

M I N I M AC S L I DE RSCanadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce. 14.99 | 560 Cals per serving; 2 servings

ALL - STA R PL AT TE RAll your favourites in one. Deep fried pickles, Asian chicken bites, crispy calamari and spinach artichoke & goat cheese dip. Served with nacho chips for dipping. 27.99 | 640 Cals per serving; 3 servings

C H IC KE N WI NG SLightly dusted, fried golden and tossed in your favourite sauce.Served with carrots and your choice of dip. Snack | 5 Pieces 8.99 | 620 – 800 CalsRegular | 10 Pieces 15.99 | 1010 – 1290 Cals

Choice of Sauce:Mild | 50 - 90 Cals, Medium | 30 - 50 Cals, Hot | 5 - 15 Cals, Buffalo Butter | 110 - 210 Cals, Chipotle BBQ | 40 - 80 Cals Honey Garlic | 90 - 180 Cals or Korean Gochujang | 50 - 110 Cals

Choice of Dip: Blue Cheese | 300 Cals, Garlic Dill | 260 Cals or Ranch | 210 Cals

KORE A N DUC K WI NG S Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame seeds and green onions. Six to an order. 13.99 | 640 Cals per serving; 2 servings

S P I NAC H A RTIC HOKE & G OAT C H E E S E DI PCreamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes, fried spinach and served with pretzel bites and nacho chips. 12.99 | 510 Cals per serving; 2 servings

A S IA N C H IC KE N B ITE SCrispy chicken bites fried golden and tossed with sweet chili and green onions. 12.99 | 240 Cals per serving; 2 servings

BUFFALO C AUL I FLOWE RCrispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese | 300 Cals, garlic dill | 260 Cals or ranch | 210 Cals for dipping. 9.99 | 340 — 390 Cals per serving; 2 servings

C AL A M A RIGolden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping. 13.99 | 300 Cals per serving; 2 servings

FOUR CHEESE FRENCH ONION SOUPSautéed onions in a rich beef broth with croutons. Topped with Swiss, old cheddar, mozzarella and parmesan cheeses.Baked until golden.7.99 | 270 Cals

DOUBLE STAC KE D NAC HO S Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa.Single 12.99 | 1190 CalsShareable 20.99 | 680 Cals per serving; 3 servings

Pictured above: Fish Tacos, Double Stacked Nachos, Spinach Artichoke & Goat Cheese DipCH110618

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Fresh, airy and full of texture,

our flatbreads are hand stretched

daily, tossed in durum semolina

and stone ground cornmeal then

finished on the grill.

HAND STRETCHED FLATBREADS

WE DO OUR DAILY Stretches

Chorizo and Sweet Pear

C HORI ZO & SWE ET PE A R 100% Canadian farm raised without antibiotics or hormones chorizo sausage, sweet pear, sautéed onions, mozzarella & goat cheese with honey garlic sauce on our hand stretched dough. Topped with fresh arugula.15.99 | 660 Cals per serving; 2 servings

BUFFALO C H IC KE N Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter. 14.99 | 600 Cals per serving; 2 servings

H E RBE D MUS H ROOM A N D S H AVE D PA RM E SA NSignature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.14.99 | 550 Cals per serving; 2 servings

S H RI M P BA S I L PE STOWhite shrimp marinated in garlic and basil, oven-roasted tomatoes, shaved parmesan and mozzarella. Finished with squeezed lemon and fresh basil. 15.99 | 540 Cals per serving; 2 servings

* Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

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BondedBY FRESH INGREDIENTS

SANDWICHES & WRAPS

Served with your choice of Field of Greens

Salad | 60 Cals, or Thin Cut Fries | 540 Cals.

TENNESSEE STYLE FRIED CHICKEN Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles. 16.99 | 1210 — 1690 Cals

SALT & V I N EG A R F I S H SA N DWIC HNorth Atlantic haddock coated in crushed potato chips and fried golden. Piled high on a stone baked sesame seed bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and dill tartar. 16.99 | 810 – 1290 Cals

G RE AT REUBE NShaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle. 15.99 | 710 – 1190 Cals

GRILLED CHICKEN CLUB SANDWICHGrilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo. 16.99 | 960 – 1440 Cals

C ALI FORN IA G A RDE N WRA P Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo. 13.99 | 890 – 1370 Cals

TH E C LO S E RChicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce. 17.99 | 1220 – 1700 Cals

BUFFALO C H IC KE N WRA P Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing. 14.99 | 890 – 1370 Cals

PREMIUM SIDE SUBSTITUTE: ADD for 0.99 each Traditional Caesar | 320 Cals, Soup of the Day | 160 – 440 Cals, Yukon Gold Mashed Potatoes | 330 Cals, Seasonal Vegetables | 50 Cals

ADD for 1.99 each Lattice Fries | 570 Cals, Sweet Potato Fries | 770 Cals, Freekeh Ancient Grain Rice | 310 Cals, Loaded Baked Potato | 490 Cals

ADD for 2.99 Four Cheese French Onion Soup I 270 Cals

SALADS & GREENS

ROA STE D BE ET A N D G OAT C H E E S EHouse-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. 15.99 | 480 Cals

TH E H A RVE ST C OBBGrilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-Dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado. 17.99 | 850 Cals

BE RRY PEC A N Spicy candied pecans, fresh strawberries, blueberries and goat cheese over fresh baby spinach and arugula. Finished with house-made honey-Dijon dressing. 15.99 | 500 Cals

M A PLE BAC ON C A E SA R House-made maple peppercorn bacon, parmesan shavingsand crunchy croutons over chopped romaine and tangyCaesar dressing.13.99 | 650 Cals

C H I POTLE S OUTHWE ST Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo. 16.99 | 710 Cals

ADD for 4.99 each Grilled Chicken | 290 Cals, Chopped Steak | 190 Cals, Garlic Basil Shrimp | 150 Cals or Grilled Salmon | 180 Cals

Roasted Beet and Goat Cheese Salad

* Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

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CANADIAN BEEF BURGERS

Lumberjack Maple Peppercorn Bacon & Cheddar

Our burgers are made from 100% fresh, never frozen

Canadian chuck beef, on stone baked black & white

sesame seed buns. Served with your choice of Field

of Greens Salad | 60 Cals, or Thin Cut Fries | 540 Cals.

FRE S H ,

& STAC KE D

M A PLE PE PPE RC ORN BAC ON & C H E DDA R House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.16.99 | 1290 – 1770 Cals

JOE ’ S S IG NATURE S M A S H E DLettuce, tomato, red onion, pickle, signature burger sauce. 14.99 | 1010 – 1490 Cals

Go ahead. . . Make it your own!ADD for 1.29 each Sautéed Onions | 40 Cals, Sautéed Mushrooms | 35 Cals, Swiss | 80 Cals, Mozzarella | 60 Cals, Old Cheddar | 90 Cals or Thick-cut Smoked Bacon | 180 Cals

ADD for 1.99 Maple Peppercorn Bacon | 200 Cals

Juicy

VEGAN FRIENDLY

PREMIUM SIDE SUBSTITUTE: ADD for 0.99 each Traditional Caesar | 320 Cals, Soup of the Day | 160 – 440 Cals, Yukon Gold Mashed Potatoes | 330 Cals, Seasonal Vegetables | 50 Cals

ADD for 1.99 each Lattice Fries | 570 Cals, Sweet Potato Fries | 770 Cals, Freekeh Ancient Grain Rice | 310 Cals, Loaded Baked Potato | 490 Cals

ADD for 2.99 Four Cheese French Onion Soup | 270 Cals

MUS H ROOM & A RUG UL A Signature creamy mushroom blend with tomato, arugula, truffle parm mayo and a side of pickles. 15.99 | 1080 – 1560 Cals

LUM BE R JAC K Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce.16.99 | 1010 – 1490 Cals TH E BEYON D BURG E R A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot and daikon slaw. 16.99 | 570 – 1050 Cals Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com

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C H IC KE N C ORDON BLEUChicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.18.99 | 1290 Cals

C A B® STE A K FRITE S8 oz. Certified Angus Beef ® sirloin, sautéed mushrooms, roasted grape tomatoes, veal jus and thin cut fries. 24.99 | 730 Cals

LE MON-THYM E C H IC KE N S UPRE M EBone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping. 18.99 | 1110 Cals

AMBER ALE BATTERED FISH & CHIPSNorth Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. 1 Piece 16.99 | 1170 Cals2 Pieces 21.99 | 1490 Cals

STIC KY RI B S & FRI E SHalf rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic | 180 Cals, chipotle BBQ | 80 Cals, hickory | 120 Cals or Kansas City | 90 Cals sauce. Served with coleslaw and thin cut fries. 20.49 | 1470 – 1570 Cals

S E SA M E SALMONAtlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrient-rich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce.21.99 | 1030 Cals

C RI S P Y C H IC KE N TE N DE RSJuicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese | 300 Cals, garlic dill | 260 Cals or ranch | 210 Cals for dipping.16.99 | 1260 – 1350 Cals

TH E TOM A H AWK S HORT RI BBone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables. 25.99 | 1380 Cals

CravedTO ORDER

Chicken Cordon Bleu

Welcome to the Main Event, where indulging

is encouraged. In addition to our house-made

and fresh ingredients, we responsibly source

our haddock and salmon to meet rigorous

industry seafood sustainability practices.

ENTREESˊ

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* Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

POWER BOWLS & PASTAS

THE BOWLS THAT BRING US ALL Together

Crispy Shrimp Noodle Bowl

KORE A N G OC HUJA NG BE E F BOWL Seared chopped steak and red peppers in our special sweet and sour gochujang sauce. Served with nutrient-rich freekeh ancient grain rice with sliced almonds, cucumbers and a boiled egg. Finished with crispy wontons, fresh mint, basil and sesame seeds.18.99 | 910 Cals

BOOM S H A KAL A KA BOWL Sliced mushrooms, chopped tomatoes, red peppers and sautéed onions in spicy tomato sauce over nutrient-rich freekeh ancient grain rice. Finished with crispy wontons, goat cheese, boiled egg and green onion. 16.99 | 960 Cals

CRISPY SHRIMP NOODLE BOWL Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili. 18.99 | 1150 Cals

RIG ATON I BOLOG N E S EA traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia. 15.99 | 1210 Cals

S HORT RI B G NOC C H IBeef short rib, slow braised in red wine for 16 hours with olive-oil-roasted zucchini, red peppers and veal jus, all tossed with pillowy gnocchi and finished with shaved parmesan. Served with garlic focaccia.17.99 | 1440 Cals

M E DITE RRA N E A N C H IC KE N RIG ATON IRigatoni noodles tossed in a creamy mushroom basil sauce, fresh grape tomatoes and shaved parmesan. Topped with grilled chicken. Served with garlic focaccia. 17.99 | 1530 Cals

Infused with passion and the perfect combination

of carefully selected, fresh ingredients.

† F RE E KE H A NC I E N T G R A I N R IC E

A medley of Freekeh, sprouted brown rice and black quinoa. Freekeh is an ancient grain, early harvested and quick-roasted over fire to extract the young grain. Earthy, nutty flavour with a slight smoky taste.

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