STARTERS & SALADS Fresh Wild Oysters R22

Served on crushed ice with fresh lemon wedges and homemade whole wheat bread

Soup of the Day R46 A daily variation, please enquire from your waitron

Arniston Garlic Roll R12 Made with our Chef’s secret garlic-butter recipe

Grilled Prawn Caesar Salad R72 Char-grilled prawns served with cos lettuce, grated Parmesan cheese, croutons and an anchovy dressing

Arniston Pickled Fish R77 Fresh hake, marinated in a Malay curry-and-onion sauce and served with freshly baked raisin bread

Chicken and Lychee Salad R55 Tossed salad greens, with smoked chicken, lychees and crispy wonton-toasted pine kernels.

Served with a sweet chilli-lime dressing

Bean, Corn and Pepper Jack Cheese Salad R60 Chickpea and corn salad with artichokes, avocado, tortillas and pepper jack cheese

Spinach and Orange Salad R50 Orange segments, red cabbage and toasted slivered almonds served on baby spinach leaves

and drizzled with an orange-mustard dressing and croutons

Grilled Baby Calamari with Tentacles R95 / R70 half portion Brushed with garlic and a hint of peri-peri, served with basmati rice and garnished with salad

menu

COMBOSArniston Mariner’s Platter R105

Smoked snoek pâté, pickled fish, calamari salad, smoked salmon rosettes, marinated mussels and a shucked oyster, served with fresh homemade bread

Chicken Schnitzel with Flash-fried Prawns R176 Chicken breast fillet, covered with Japanese crumbs, thyme and Parmesan cheese, flash-fried

and served with grilled garlic prawns and chips or savoury rice

Arniston Combo R148 Calamari, line fish and prawns served with savoury rice and lemon-butter sauce

MAINSFish of the Day R135

Fresh line fish, lightly brushed with garlic, grilled and served with lemon-butter sauce and chips or rice

Calamari R85

Tender calamari strips, lightly dusted in flour and flash-fried, served with a tartar sauce and chips

Arniston Hotel’s Famous Fish Cake R80 A nice big fish cake made from local fresh fish, drizzled with lemon butter sauce and served with chips

Pint of Prawns R148 Flash-fried prawns, served with steamed basmati rice or chips and sweet chilli sauce

Cherry Tomato and Pesto Spaghetti R94 Roasted cherry tomatoes, wilted spinach and basil pesto, served on spaghetti and topped with a poached egg

and Parmesan shavings

Spaghetti and Prawns R99 Prawns, mushrooms and bacon, sautéed in white wine and garlic cream sauce and topped with wilted rocket

Linguine with Tuna Sauce R99 Fresh tuna, grilled and braised in a tomato-basil sauce and served on linguine pasta

Chicken and Prawn – Thai Style R110 Chicken breast strips and prawn tails, simmered in coconut milk and Thai curry spices – an all-time favourite

BREADS 'N BURGERSBrie, Fig and Avocado Sandwich R60

Local Brie cheese with avocado and preserved figs on toasted focaccia, served with potato wedges

Focaccia with Smoked Mozzarella and Gypsy Ham R55 Gypsy ham on a focaccia bun with smoked mozzarella, sun-dried tomato pesto and radicchio leaves.

Served with potato wedges

Mediterranean Chicken Sandwich R65 Chicken breast fillets served on ciabatta bread with crisp lettuce, roasted peppers, cottage cheese,

freshly sliced tomato, cucumber, anchovy fillets and pesto mayonnaise

Prego Roll R85 Grilled sirloin, marinated in prego sauce and topped with balsamic onions. Served with chips

Arniston Mexican Beef Burger R80 Home-made beef patty, served on a toasted bun with salad leaves, matured cheddar cheese,

sliced jalapeño and topped with guacamole and fried onions

Chef’s Chicken Burger R80 Grilled BBQ chicken breast, topped with smoked mozzarella cheese,

sun-dried tomato-and-rocket pesto and fried onions

BUTCHER'S BLOCKTender meat grilled to your preference and served with baked potato

and coleslaw on the side. Limited availability.

Sirloin Steak R170

Grilled sirloin, topped with brandy and horseradish cream cheese

T-Bone Steak R154 500 g T-Bone steak, char-grilled and topped with Thai pesto

Flame-grilled Spare Ribs R123 Tender pork ribs, basted with our Chef’s special BBQ sauce

SUSHIWe use only the freshest ingredients for our sushi. Served with ginger and wasabi.

California Rolls / Uramaki (4 pc) R60

Rice on the outside, with avocado and your favourite filling inside

Norwegian salmon / Smoked salmon trout

Prawn

Vegetarian (Chef’s choice)

Deep-fried crunchy roll

Tuna plain / seared (if available)

Makimono / Maki (8 pc) R60

Seaweed on the outside, with less rice inside and the filling of your choice

Norwegian salmon / Smoked salmon trout

Prawn

Tuna plain / seared (if available)

Avocado and cream cheese

Traditional Fashion Sandwiches (4 pc) R72

Rice both sides with avocado and the filling of your choice

Norwegian salmon

Prawn

Wasabi prawn / Wasabi salmon

Nigiri (4 pc) R72

Norwegian salmon / Smoked salmon trout

Prawn

Deep-fried / Pan-fried Arniston calamari

Tuna (if available)

Inari Trio (3 pc) R72

Choose your favourite fillings – thin slices of avocado included

Salmon and prawn – Chef’s mix

Mushroom and vegetable

Smoked salmon trout – Chef’s mix

Roses (4 pc) R82

Prawn rock-and-roll with a sweet chilli sauce Japanese mayo and Japanese seven-spice mix

Smoked salmon roses topped with Japanese mayo and caviar

Smoked salmon roses topped with our Chef’s secret mix

Smoked salmon roses topped with prawn, Japanese mayo and sweet soya dressing

Arniston Designer Rolls (8 pc) R137

All rolls are inside-out with fillings on the inside and toppings on the outside

Chef’s Special

Salmon and avocado on the inside with our Chef’s secret mix on the outside

Arniston Seaside Design

Prawn and avocado on the inside, topped with deep-fried prawns and our Arniston secret sauce

Yokohama Rainbow

Salmon and avocado on the inside, topped with thin slices of salmon and avocado on the outside

Sensei’s Kung Fu Roll

Prawn Californian roll topped with thin slices of avocado and a tofu pouch

Satori

Smoked salmon trout, cream cheese and pineapple inside, topped with smoked salmon trout

Fisherman’s Nigiri Combo (8 pc)

6 salmon maki with 1 prawn nigiri and 1 salmon nigiri

Sashimi (6 pc) R170

Plain or seared and served on a bed of lettuce, topped with a sweet soya dressing

Salmon

Tuna (if available)

Arniston Shiraki Boat (36 pc) R605

8 pc Chef’s special rolls

8 pc Yokohama rainbow rolls

8 pc salmon maki

4 pc smoked salmon roses topped with prawns

4 pc crunchy California rolls

2 pc seared salmon

2 pc fresh Norwegian salmon

Served on a bed of lettuce

Extras

Pickled ginger R17

Wasabi R17

Japanese mayo R17

Bowl of sushi rice R17

DESSERT, CAKES & GOODIESDark Chocolate Brownie R44

With cream-cheese topping and served with choc-chip ice cream and strawberry coulis

Baked Cheesecake R55 Served with blueberry ice cream

Old Favourite Apple Crumble R44 Served with cinnamon and rosewater ice cream

Lemon Curd, Strawberry and Meringue Sundae R38

Served with wafer biscuits

Trio of Ice Cream R38

Please ask your waitron about today’s special flavour

Banana Parfait R42 Served with a decadent chocolate and orange sauce

South African Cheese Board R72 South African cheeses, served with home-made preserves and assorted biscuits

Passion Fruit Tart R55

Served with pineapple and lime sorbet

Fresh Filter Coffee R22

Decaf Coffee R27

Cappuccino R30

Rooibos Cappuccino R30

Espresso Single R17

Espresso Double R22

Cafe Latte R30

Hot Chocolate R25

Hot Milo R25

Fresh Fruit Juice R15 Orange, Guava, Tropical or Apple

Water 500 ml – Still or Sparkling R20 1 litre – Still or Sparkling R30

Cold Drinks R20 330 ml – Fanta, Sparberry,

Creme Soda, Coke, Coke Light, Tab

Horlicks R30

Chococino R30

Babycino R6

Speciality Coffees R30 Irish Coffee, Kahlua Coffee

or Don Pedro

Pot of Tea R22 Black, Rooibos or Herbal

Milkshake R30 Strawberry, Chocolate, Lime, Vanilla, Creme Soda, Bubblegum, Banana,

Oreo, Bar One or Marshmallow

Kiddies’ Milkshake R20

Grapetizer R26 White or Red

Appletizer R26

Iced Coffee R30

Iced Fruit Shake R30

DRINKS