If you have a food allergy or intolerance plase ask a member of our friendly staff for a copy of the allergen menu.An optional 12.5% service charge will be added to your bill

STARTERSCornish fish soup, Lincolnshire Poacher, croutons 7

Pork & duck sausage roll, date ketchup 4.5

Cornish crab, brown meat butter & crumpets 8

Fried squid, lemon, aioli 7

Plate of wild fennel salami, celeriac remoulade, pickles & toast 8 Crispy duck egg, asparagus soldiers, shaved parmesan 7

House made ricotta, broad beans, peas, mint, sourdough toast (V) 7

ROTISSERIECotswold White chicken brined for 24hrs then seasoned with our house made rub

Served with Caesar salad, fries, lemon & aioli

Half chicken 14 / Whole chicken 26

STEAKS All served with french fries, oven dried tomato & a sauce All our meat is grass fed & dry aged in house for a minimum of 45 days

48 day aged côte de bœuf (to share) 9.5 (per 100g)

48 day aged 250g sirloin 24

200g flat iron (aged 14 days) 17

Blue cheese / Peppercorn / Garlic butter

MAINS

Lyme Bay lemon sole, Charlotte potatoes, brown caper butter 18

Cornish squid, rocket, chilli, lemon 15.5

Canadian lobster half/whole, watercress, garlic butter, fries 19/32

Lamb loin chops, wood smoked aubergine, watercress, salsa verde 16

Short-rib burger, Monterey Jack cheese, pickle, lettuce, onion, burger sauce, fries 12.5

Spiced chickpea fritters, garlic yogurt, grilled halloumi, pickle salad (V) 10

Macaroni & cheese, parsley crumb, parmesan 10

Grilled half lobster 17

Fried egg 2

Roasted bone marrow 4

Maple grilled bacon 2

Blue cheese gratin 2

EXTRAS

SIDES DESSERT

Skin on fries (VG) 3.5

Mac & cheese 5

Charlotte potatoes, shallots, mint (V) 3

Broccoli, chilli & garlic (V) 4

Flourless hot chocolate pudding, vanilla ice cream (V) 7

Vanilla & gingerbread cheesecake, roasted strawberries (V) 6

Passionfruit posset, frozen raspberries, lime 6

Colston Bassett stilton, water crackers, grapes & chutney 5

Spinach (creamed or steamed) (V) 4

Rocket, balsamic dressing (VG) 3

Gem lettuce, parmesan, anchovy dressing 3

OYSTERS1/2 doz. West Mersea rock oysters

Natural, shallot vinegar, lemon 11