Starters Toasted Ravioli - 6 Steamed Mussels Napoli - 9

Stuffed with veal, ricotta cheese and White wine, garlic, shallots and parsley spinach on a bed of tomato sauce

Brushetta - 6 Fried Calamari - 8

Toasted garlic bread, chopped tomatoes Deep-fried served with marinara sauce fresh basil and mozzarella cheese

Fried Mozzarella - 6 Stuffed Shrimp - 9

Deep fried served with marinara sauce Shrimp stuffed with fresh crabmeat topped ecuas otamot deird-nus ymaerc a htiw

Fresh Homemade Garlic Bread - 4

Salads Spinach Salad - 6 Red & Blue Salad - 6

Spinach, artichoke hearts, roasted peppers, hearts Ripe red tomato and crumbled bleu cheese , of palm, tomatoes and aged Gorgonzola cheese, shallots, tossed with a fresh basil vinaigrette

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Tomato Mozzarella - 6 Chopped Italian - 6

Buffalo mozzarella , sliced tomatoes, Chopped salami, provolone, mortadella, radicchio, ekohcitra gnisserd ettergianiv lisab hearts, hearts of palm, lettuce and

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Soup of the Day, House or Caesar Salad with entrée - 4

Oven Baked Specials Eggplant Parmigianino - 13 Chicken Lasagna - 14

Layers of eggplant, mozzarella cheese, topped with our Packed with three cheeses, roasted chicken and roasted tomato sauce, served with spaghetti marinara mushrooms and our house pink rosetta sauce

Homemade Sausage Lasagna - 14 Manicotti Pomodori - 13

Packed with three cheeses, beef, Italian sausage, Fresh crepes stuffed with homemade ricotta cheese, Béchamel and tomato sauce with a roasted tomato sauce

Pasta Favorites Pasta Primavera - 13 Spaghetti Meat Balls - 14 Linguine tossed with fresh vegetables Fine spaghetti in tomato sauce with meat balls

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Spaghetti Bolognese - 14 Capellini Basilico - 13 Extra thin spaghetti topped with Angel hair pasta in a tomato and fresh basil sauce

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Linguini Carbonara - 13 Torteloni Ziamaria - 13 Linguine blended with a sauce of bacon, cream, Torteloni stuffed with veal and ricotta cheese butter and egg yolk in our pink rosetta sauce

Portabello Ravioli - 14 Ravioli Fresca - 13 Jumbo portabello ravioli topped with Italian sausage, ricotta cheese and spinach,

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Fettuccini Alfredo - 14 noitidart namoR cissalc eht ni deraperP

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Seafood Pasta Linguine with White Clams Sauce - 16 Linguine Pescatore Diavalo - 16 Fine linguine blended with fresh clams, Shrimp, calamari, scallops, mussels and white wine, garlic, oregano and parsley artichoke, hearts in spicy marinara sauce

Shrimp & Scallops Primavera - 16 Capellini Salmone - 16 Sautéed with fresh vegetables in a lemon-butter Smoked Salmon and caviar in a creamy vodka and white wine sauce on a bed of linguine dill sauce tossed with angel hair pasta

Lobster Ravioli - 16 L htiw deffuts atsap hserF obster and ricotta cheese

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Chicken Dishes Chicken Parmigianino - 14 Chicken Marsala - 14 Boneless breaded chicken breast sautéed and Breast of chicken, marsala wine, and Topped with tomato sauce and mozzarella cheese, mushrooms served with spaghetti and marinara sauce

Pollo con Pepperoni - 15 Chicken Angelina - 15 Chicken strips with bell peppers, kalamata olives, Chicken breast, eggplant, and mozzarella onion, mushrooms, pepperoncini peppers and, cheese topped with a rosetta sage sauce

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Chicken Christine - 14 Polo alla Griglia - 14 Breaded chicken breast with lemon butter, Grilled marinated chicken breast strips on a bed

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Specials Italian Sausage & Peppers - 16 Stuffed shrimp - 17 Sweet Italian sausage sautéed taembarc hserf htiw deffuts pmirhs obmuJ htiw

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Cioppino (Italian Fisherman Stew) - 18 10 oz Pork Chop Parmigianino - 16 Shrimp, scallops, clams, calamari, mussels and Lightly breaded pork chop sautéed and topped fresh fish in our spicy marinara sauce with tomato sauce and mozzarella cheese

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Veal Scaloppini Veal with Artichoke Hearts Veal Piccata - 18 & Mushrooms - 18 Sautéed in lemon butter and capers Prepared in a lemon-butter and white wine sauce

Veal Scampi - 19 Veal Milanese - 18 Veal and shrimp sautéed with garlic shallots, Veal coated with Italian breadcrumbs and parmesan mushrooms, white wine, lemon and butter cheese, served with fettuccini alfredo

Veal Siciliano - 18 Veal Marsala - 18

Veal blended with eggplant covered with Sautéed with Marsala wine and mushrooms marinara and mozzarella cheese

Beef Tournedos Miranda - 32 Tournedos Béarnaise - 32 Medallions of beef tenderloin presented with a vibrant Perfection on a plate! Medallions of beef tenderloin sauce of olive oil, garlic, tomatoes and fresh basil adorned with our velvety house made béarnaise

Peppercorn Beef Tenderloin - 32 Medallions of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction

Beverages Espresso 2

Cappuccino 3

Panna water (1 liter) 5

Pellegrino (1 liter) 5

Desserts Cappuccino Pie - Sink your teeth into this pie, made with cappuccino ice cream

Key Lime Pie - A Florida delight

Spumoni Italian ice Cream -

Chocolate Mousse Cake - The perfect dessert for the chocolate lover in you

Tiramisu Lady finger champagne cookies dipped in espresso coffee and topped with mascarpone cheese and whipped cream

Cheesecake - Try a slice of our delightful homemade New York cheesecake topped with raspberry sauce

$5.00 split charge added for sharing entrée

20% Gratuity added for parties of 8 or more

Thank You

Thank you for choosing Ruggeri’s Restaurant

For your dining pleasure.

We pride ourselves on Providing you the finest

Selections amidst a pleasant, Friendly atmosphere.

We hope that your meal is

Enjoyable and that your time Here is most delightful!