starters - houlihan's restaurant and bar · starters. classic. we fry in only 100% soybean oil...

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DEC 2017 | V1 Wings $ 1099 BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce. Avocado Toast V $ 1199 Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability) Golden Fried Chicken Fingers $ 1099 TRADITIONAL Served with honey-mustard and BBQ sauce. BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger and soy. Calamari $ 1199 Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula. Ultimate Nachos $ 1299 Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa. Blackened Chicken & Caramelized Onion Quesadilla $ 1099 Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa. Salsa Cruda Bruschetta $ 1099 Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese. Asian Chicken Lettuce Wraps $ 1199 Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing. Stuffed ‘Shrooms’ V ........ $ 1099 Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce. Spicy Chicken & Avocado Eggrolls $ 699 Served with sour cream. Itty Bitty Burgers $ 1099 Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing. classic Loaded Potato Skins $ 999 Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream. Potstickers $ 1099 ginger-pork filling with spicy soy dipping sauce. Classic Organic Spinach Dip with Cheesy Lavosh V $ 1099 Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro. WITH TORTILLA CHIPS $ 9.99 Wings & Things Appetizer Sampler $ 1599 Buffalo wings, classic stuffed ’shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. Char-Crusted Ahi Tuna* $ 1299 Soy glaze, wasabi mayo, napa slaw. Crab Cakes $ 1299 Two jumbo lump crab cakes served with creole remoulade and a lemon. Spinach & Artichoke Flatbread $ 1099 Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze. Wild Mushroom & Arugula Flatbread v $ 1099 Drizzled with lemon olive oil. Margherita Flatbread $ 1099 Oven roasted tomatoes, basil, fresh mozzarella, marinara. V Vegetarian item GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment. We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order. starters classic We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking. WINGS & THINGS APPETIZER SAMPLER new

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DEC 2017 | V1

Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .99 BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

Avocado ToastV . . . . . . . . . . . . . . . . . . . $11 .99

Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Golden Fried Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .99TRADITIONAL Served with honey-mustard and BBQ sauce.BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 .99 Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula.

Ultimate Nachos . . . . . . . . . . . . . . . . . $12 .99 Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Blackened Chicken & Caramelized Onion Quesadilla . . . . . . . . . . . . . . . . $10 .99 Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa. Salsa Cruda Bruschetta . . . . . . $10 .99 Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Asian Chicken Lettuce Wraps†

. . . . . . . . . . . . . . . . . . . . $11 .99 Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Stuffed ‘Shrooms’V . . . . . . . .$10 .99Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Spicy Chicken & Avocado Eggrolls . . . . . . . . . . . . . . . . . . $6 .99 Served with sour cream.

Itty Bitty Burgers . . . . . . . . . . . . . . . $10 .99 Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

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Loaded Potato Skins . . . . . . . . . . . . . . $9 .99 Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

Potstickers . . . . . . . . . . . . . . . . . . . . . . . . . $10 .99 ginger-pork filling with spicy soy dipping sauce.

Classic Organic Spinach Dip with Cheesy LavoshV

. . . . . . . . . . . . . . . . . . $10 .99 Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro. WITH TORTILLA CHIPS $9.99

Wings & Things Appetizer Sampler . . . . . . . . . . . . . . $15 .99Buffalo wings, classic stuffed ’shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Char-Crusted Ahi Tuna* . . . . . . $12 .99 Soy glaze, wasabi mayo, napa slaw.

Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . $12 .99 Two jumbo lump crab cakes served with creole remoulade and a lemon.

Spinach & Artichoke Flatbread . . . . . . . . . . . . . . . . . . . . . $10 .99 Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze.

Wild Mushroom & Arugula Flatbreadv

. . . . . . . . . . . . . $10 .99 Drizzled with lemon olive oil. Margherita Flatbread . . . . . . . . .$10 .99 Oven roasted tomatoes, basil, fresh mozzarella, marinara. V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

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We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking.

WINGS & THINGS APPETIZER SAMPLER

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DEC 2017 | V1

entrée salads Add a bowl of homemade soup $3.49

Classic Chicken Caesar . . . . . . . . . . $13 .99 Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Char-Crusted Ahi Tuna Salad†*

. . . . . . . . . . . . . . . . . . . . . . . . . . $15 .99 Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Ranchouse Steak Salad* . . . . . . . . . $14 .99

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

Heartland Chicken Salad† . . . . . . $13 .99

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

soups + salads

soups & combosFrench Onion Soup with Provolone & Crouton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .99 Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Original Baked Potato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .99 Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Homemade Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .99

Quiche and Soup or Salad Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .49 Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Soup & Salad Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99 Your choice of soup served with side house or Caesar salad.

Buffalo Bleu Salad† . . . . . . . $13 .99

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Pecan Chicken Salad† . . . . . . . . . . . . . $13 .99

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette

BBQ Salmon Salad† . . . . . . . $15 .99

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Chicken Asian Chop Chop† . . . . . . $13 .99

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

House SaladV . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 .99

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Side Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 .99 Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

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Garden delights

When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with house-made dressing — you’ll be glad you went green.

BAKED POTATO SOUP

BUFFALO BLEU SALAD †

DEC 2017 | V1

All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and rice with jack cheese, or sweet potato fries (add $1.49).

Add a side Caesar salad, house salad or a bowl of homemade soup $3.49 ½ Sandwich with Soup or Side Salad Combo . . . . . .$10 .99 Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap† with your choice of soup, house or Caesar Salad.

Brentwood Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 .99 Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

So . Cal Fish Tacos . . . . . . . . . . . . . . . . . .$11 .99 Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa.

Southwest Chicken Wrap†

. . . . . . . . . . . . . . . . .$11 .99 Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

French Dip* . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13 .49

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Chicken Parmesan Sandwich . .$11 .99 Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Cajun Chicken Grille . . . . . . . .$11 .99 Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Buffalo Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . .$11 .99 Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Classic Reuben Sandwich . . . . . . .$12 .49 Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Crab Cake Melt . . . . . . . . . . . . . . . . . . . . . .$13 .49 Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade.

burgers & sandwiches

So . Cal Fish Tacos A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled wtih buttermilk sour cream. Served with tortilla chips and house-made salsa.

homemade sandwiches

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SO. CAL FISH TACOS

V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

specialty burgersAll our burgers are made with Houlihan’s signature blend of fresh sirloin, ribeye and chuck.

All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and rice with jack cheese, or sweet potato fries (add $1.49).

Add a side Caesar salad, house salad or a bowl of homemade soup $3.49

Substitute a gluten-free bun (add $1.49)

Cheese Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 .99

Kansas City Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13 .49

Our signature beef blend patty, smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce

Vegetarian BurgerV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 .49

Caramelized onions, BBQ sauce, provolone & cheddar cheese

Turkey Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 .99 All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo

Mushroom Swiss Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 .49

Sautéed mushrooms in red wine butter

Smoked Bacon Cheese Burger* . . . . . . . . . . . . . . . . . . . . .$12 .49

Black & Bleu Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 .99

Cajun seasoning & bleu cheese

Burger Straight Up* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 .99

Lettuce, tomato & onion

DEC 2017 | V1

Add a side Caesar salad, house salad or a bowl of homemade soup $3.49

Korean Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .99 Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

Stuffed Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .99 Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Meatloaf No . 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15 .99 Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today’s vegetable.

Down Home Pot Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15 .99 Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Grilled Rosemary Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .99 Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. | SINGLE BREAST $13.99 LOW- CARB OPTION: Substitute California Mashers for red bliss mashed potatoes.

Chicken Tender Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15 .99 Choose one of the following. Served with French fries. TRADITIONAL Served with honey mustard. BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

New Orleans Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17 .99 Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Chicken Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15 .99 Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions. VEGETABLE STIR FRY $12.99 | SHRIMP STIR FRY $16.99

Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .99 Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

Sizzling Steak Fajitas* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17 .99

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. CHICKEN $15.99 | COMBO $16.99 | VEGETARIAN $13.99 LOW- CARB OPTION: Substitute lettuce cups for tortillas. en

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When Southern Meets Korean Our new KOREAN CHICKEN (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

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KOREAN CHICKEN

MAY 2017 | V1

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V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

DEC 2017 | V1

Add a side Caesar salad, house salad or a bowl of homemade soup $3.49

Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 .99Jumbo lump crab cakes, served with rice, today’s vegetable, Creole remoulade and tartar sauce.

Seared Georges Bank Scallops* . . . . . . . .

1/2 lb . $21 .99 | 1/4 lb . $15 .99 Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil.

Fire-Grilled Salmon . . . . . . . . . . . . . . . . . . . .

7oz . $17 .99 | 5oz . $14 .99 Served with red bliss mashers and today’s vegetables

Coriander Grilled Salmon . . . . . . .$17 .99Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables.LOW- CARB OPTION: Substitute California Mashers for red bliss mashed potatoes.

Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .99Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw.

Zucchini MarinaraV . . . . . . . . . . . . . . . $13 .99

Spiralized zucchini ‘noodles,’ oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta. WITH GRILLED CHICKEN $16.99

Grilled Chicken Fettuccine Alfredo . . . . . . . . . . . . . . . . .$15 .99Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.SUB GRILLED SHRIMP SKEWER $16.49 FETTUCCINE ALFREDO $12.99

Navajo Chicken Pasta . . . . . . . . . . . .$16 .99Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tuscany Lemon Chicken . . .$16 .99Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.

Grilled Jumbo Shrimp Skewers (Low Carb) . . . . . . . . . . . . . . .$17 .99Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

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We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor.

+ pastaseafood

SEARED GEORGES BANK SCALLOPS*

V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

DEC 2017 | V1

SURF & TURF* 7 oz. sirloin & lobster tail

A cut aboveThe superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag.

Steak selections are served with seasonal vegetables and your choice of red bliss mashed potatoes, California Mashers or baked potato topped with butter and sour cream. Substitute loaded baked potato with cheddar cheese and bacon or one of our premium sides for $1.49

• All steak entrées are served with a side salad or bowl of homemade soup. • Add sautéed mushrooms or onions to any steak for $1.99 each. Filet Mignon*

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8oz . $26 .99 | 4oz . $17 .99 Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter.

New York Strip* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24 .99

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

Top Sirloin* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18 .99

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter.

Prime Rib* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz . $22 .99 | 16 oz . $25 .99

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability.

Hickory Smoked Baby Back BBQ Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

½ Rack $18 .99 | Full Rack $22 .99 Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Add a soup or salad for $3.49

Surf & Turf * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27 .49

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter.

Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 .99 each Seasonal vegetables • garlic green beans • broccoli • baked potato charred pineapple brown rice • fries • red bliss mashed potatoes California Mashers • tortilla chips with homemade salsa • brown rice

Premium Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 .99 each Grilled asparagus • Loaded Baked Potato Sweet potato fries topped with cinnamon sugar Add four grilled shrimp for $7.49

Add cold water lobster tail for $12.99

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V Vegetarian item

GS We offer gluten-free buns as well as modifications to many menu items for guests looking to reduce gluten in their diets. While we do offer gluten-free ingredients, we are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.

DEC 2017 | V1

desserts

dessertsCaramel-Topped Apple Pie†

. . . . . $6 .99 Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

Chocolate Cappuccino Cake . . . . . . . . . . . . . . . $7 .49 Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.

Kamikaze Brownie Sundae . . . . . . . . . . . . . . . . $7 .49 Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream.

Strawberry Cheesecake† . . . . . . . . . . $6 .99

Baked in graham cracker nut crust topped with strawberry sauce.

V Vegetarian item

GSContains gluten-free ingredients. We are not a gluten-free environment.

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have

certain medical conditions. This item is cooked to order.

Eat dessert firstWe’re all for it. We don’t like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won’t need to save room.

Caramel Nut Crunch Pie†

. . . . . . . . . . . . . . . . . . . . . . . $6 .99 Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces.

Crème Brûlée . . . . . . . . . . . . . . . . . . . . . $6 .49 French-style custard topped with caramelized sugar. Garnished with a strawberry.

Ice Cream Sundae . . . . . . . . . . . . . . . . . . . $6 .49 Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .49 Three scoops of refreshing sorbet (ask your server for available flavors).

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CHOCOLATE CAPPUCCINO CAKE

DEC 2017 | V1

cappuccinos & coffees Houlihan’s Signature Cappuccino™

. . . . . . . . . . . $6 .50 Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Nutty Irish Cappuccino . . . . . . . . . . . $6 .50 Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Americana Cappuccino . . . . . . . . . . . . $6 .50 Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti.

Disaronno Cappuccino . . . . . . . . . . . . . $6 .50 Disaronno topped with heavy whipped cream and chocolate shavings.

Buena Vista™ Irish Coffee . . . . . . . . $6 .50 The original Irish Coffee made with Bushmill’s Irish Whiskey.

Houlihan’s Special RecipeCappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .75 Latté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 .50 Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .75 Double espresso . . . . . . . . . . . . . . . . . . . $3 .75 dr

inks

beveragesFountain Soft Drinks (free refills) . . . . . . . . . . .$2.99 Coke, Diet Coke, Sprite, Dr Pepper, HC

Boylan’s Root Beer, Diet Root Beer, Cream & Black Cherry Sodas . . . . . . . . . . . . . . . . . .$2.99

Snapple Lemon Tea & Raspberry Tea . . . . .$3.49

Monin Flavored Teas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.99

Monin Flavored Lemonades . . . . . . . . . . . . . . . . . .$2.99

Pellegrino Sparkling Water . . . . . . . . . . . . . . . . . . . .$3.49

Acqua Panna Spring Water . . . . . . . . . . . . . . . . . . . .$3.49

Vanilla or Chocolate Shake . . . . . . . . . . . . . . . . . . . .$3.99

Houlihan’s Premium Coffee . . . . . . . . . . . . . . . . . . .$2.79

Fresh Squeezed Lemonade . . . . . . . . . . . . . . . . . . .$2.99

Houlihan’s Fruit Fizz (kid’s love it!). . . . . . . . . .$2.79

Hot Tazo Teas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.79

Fresh-Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.99

Espress YourselfWhat makes our Special Recipe Cappuccino so special? It’s a true original, right down to the mug. Our own velvety blend of freshly-brewed espresso and soft-serve ice cream is topped with luscious dark chocolate shavings and just the right amount of froth. Plus, it arrives at your table with an exquisitely dunkable chocolate biscotti. Quite special, indeed. Pinky up.

DEC 2017 | V1

Our entire menu is available to-go. Call us

when you’ve gotta have it, but gotta jet.

Whether it’s lunch at the office, dinner on

the couch, or entertaining friends, think

of Houlihan’s and you’ll be good to go.

Curb-side pick-up available at select locations.

Houlihan’s gift cards fit any appetite, big or small, and make perfect gifts. To purchase, ask your server.

shirt pocketor purse

Houlihan’s gift cardsfit nicely in a

Ask your server how you can receive a $10 off $30 voucher for joining Houlihan’s email list, plus exclusive offers, invites to special events, treats on your birthday and just because. Get on the list.

Houlihan’s does not sell or give your information to any unrelated third party. Program only available via email to guests 21 years of age and older. Houlihan’s reserves the right to change or discontinue the email program at any time. One person per email address.

GET IN THE