PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)

TEMPURA GULF SHRIMP 12

sweet thai chili, cucumber slaw

CHICKEN QUESADILLA 9cotija cheese,

salsa, guacamole, cilantro cream

TEXAS REDNECKBURGER 16

TEXAS CHILI, REDNECK CHEDDAR CHEESE SAUCE,

CRISPY JALAPENOS

CLASSIC CHEESEBURGER 13

AGED WHITE CHEDDAR, BRIOCHE BUN

FRIED GREEN TOMATO BLT 13

APPLEWOOD BACON, TEXAS TOAST

TRADITIONAL CLUB SANDWICH 13

TURKEY, BACON, LETTUCE, TOMATO, MAYONNAISE,

THREE LAYER WHITE TOAST

HEIRLOOM TOMATO FLATBREAD 13

FRESH MOZZARELLA, BALSAMIC REDUCTION,

BASIL

SHORT RIBFLATBREAD 15

cilantro, siracha cream, caramelized onion,

marinated queso fresco

BLACK AND BLUE FLATBREAD 15

CHARRED FLAT IRON STEAK, BLUE CHEESE

CRUMBLES, RED ONION, ARUGULA

CHICKEN FONTINA SANDWICH 15

SLOW ROASTED MUSHROOMS, PARMA HAM, FONTINA CHEESE, ORGANIC SPINACH, TRUFFLE AIOLI,

TEXAS TOAST

ROCKS CLASSICBURGER 15

APPLEWOOD SMOKED BACON, brie, FRIED EGG, BRIOCHE BUN, arugula,

and roasted tomatoes

MINI ANGUS SLIDERS 14THREE MINI ANGUS BEEF

BURGERS, CHEDDAR, BACON, LETTUCE

FISH & SHRIMP TACOS 14sweet apple jicama

slaw, jalapeno ranch, grilled lemon

CHEFS SOUP DU JOUR 7TEXAS HOT WINGS 9

CARROT AND CELERY STICKS, BLEU CHEESE DIP

GULF CRAB NAPOLEON 9AVOCADO, FRIED GREEN

TOMATOES, CITRUS REMOULADE

TORTILLA CHIPS 8TEXAS BEAN AND CORN

CAVIAR, GUACAMOLE, HOUSE SALSA

TORTILLA SOUP BOWL 8GRILLED CHICKEN, AVOCADO,

PEPPER JACK CHEESE,TORTILLA STRIPS

Starters

FlatbreadsHandhelds

SaladsSOUTHWEST COBB 9

BLACK BEANS, QUESO FRESCO, ROASTED CORN,

CRISPY JALAPENO, CREAMY POBLANO DRESSING, CHERRY TOMATOES

BABY ARUGULA SALAD 9BLUEBERRIES, TEXAS

PECANS, BLEU CHEESE,WILD FLOWER HONEY

CAESAR SALAD 9ROMAINE LETTUCE, SHAVED

PARMESAN, GARLIC CROUTONS, TRADITIONAL

CAESAR DRESSING

FARMERSSPINACH SALAD 8BABY CARROTS,

HEIRLOOM TOMATOES,BOILED EGG, WARM PANCETTA

TEXAS STRIP STEAK 32CRAB MAC’N CHEESE,

HERB COMPOUND BUTTER

GULF RED SNAPPER 26CONFIT TOMATOES, FENNEL,

ORANGES, FINGERLING POTATOES

VEGETABLE OMELET 13MUSHROOM, BELL PEPPER, TOMATO, ONION, CHEDDAR,

WITH FRENCH FRIES

GARDEN COUS COUS 17ROASTED PETITE

VEGETABLES, FETA CHEESE,PEA TENDRILS, PINE NUTS

SLOW ROASTEDPORK CHOP 24

MISO GLAZE, BOK CHOY, SHITAKES, RADISH

PAN ROASTED SALMON 21PESTO, LEGUME SALAD,

ARUGULA

STEAK FRITES 18 GRILLED FLAT IRON, FINE HERBS, TRUFFLED FRIES,

WATERCRESS

Mains

PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)

SidesTRUFFLED FRIES 6

GULF CRAB MAC’N CHEESE 10PETITE VEGETABLES 8

FlatbreadsHEIRLOOM TOMATO

FLATBREAD 13fresh mozzarella, balsamic reduction, basil

SHORT RIB FLATBREAD 15pizza, cilantro, siracha cream, caramelized

onion, marinated queso fresco

BLACK AND BLUE FLATBREAD 15

charred flat iron steak, blue cheese crumbles,red onion, arugula

TRADITIONAL CLUB SANDWICH 13

turkey, bacon, lettuce, tomato, mayonnaise, three layer white toast

FRIED GREENTOMATO BLT 13

applewood bacon, texas toast

CHICKEN FONTINA SANDWICH 15

slow roasted mushrooms, parma ham, fontina cheese, organic spinach, truffle

aioli, texas toast

CLASSIC CHEESE BURGER 13

aged white cheddar, brioche bun

SPRIG BURGER 16caramelized onion, apple wood bacon,

fried egg, brie, roasted tomatoes, arugula

TEXAS REDNECK BURGER 16

texas chili, redneck cheddar cheese sauce, crispy jalapenos

MINI ANGUS SLIDERS 14three mini angus beef burgers, cheddar,

bacon, lettuce

FISH & SHRIMP TACOS 14sweet apple jicama slaw, jalapeno ranch,

grilled lemon

Handhelds

TEXAS HOT WINGS 9carrot and celery sticks, bleu cheese dip

TEMPURA GULF SHRIMP 12sweet thai chili, cucumber slaw

TORTILLA CHIPS 8texas bean and corn caviar, guacamole, house salsa

GULF CRAB NAPOLEON 12jumbo lump crab, avocado, fried green

tomatoes, citrus remoulade

CHICKEN QUESADILLA 9cotija cheese, salsa, guacamole,

cilantro cream

TORTILLA SOUP BOWL 8grilled chicken, avocado, pepper jack

cheese,tortilla strips

CHEFS SOUP DU JOUR 7

Starters

COMPRESSED WATERMELON SALAD 8feta cheese, basil, mint, pinenuts

FARMERS SPINACH SALAD 8baby carrots, heirloom tomatoes

boiled egg, warm pancetta vinaigrette

SOUTHWEST COBB 9black beans, queso fresco, roasted corn,

crispy jalapeno, creamy poblano dressing, cherry tomatoes

BABY ARUGULA SALAD 9blueberries, texas pecans, bleu cheese,

wild flower honey vinaigrette

CAESAR SALAD 9romaine lettuce, shaved parmesan, garlic

croutons, traditional caesar dressing

Enhancementsgrilled chicken 6, grilled shrimp 7, grilled salmon 7, flat iron steak 8

Salads

PAN ROASTED SALMON 21pesto, legume salad, arugula

STEAK FRITES 18grilled flat iron, fine herbs, fries, watercress

CHICKEN PICATTA 18angel hair, lemon caper butter, chard broccolini,

artichoke hearts

VEGETABLE OMELET 13mushroom, bell pepper, tomato, onion,

cheddar, with french fries

GULF RED SNAPPER 25confit tomatoes, fennel, oranges,

fingerling potatoes

GARDEN COUS COUS 17roasted petite vegetables, feta cheese,

pea tendrils, pine nuts

Mains

Sprig Leaf signifies our Vegetarian options

PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UN-DERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)

EggsCLASSIC EGGS BENEDICT 13

GULF COAST EGGSBENEDICT 16

gulf crab, asparagus,andouille sausage, hollandaise

SPRIG ALL AMERICANBREAKFAST 16

2 eggs any style, sausage, ham or bacon, served with yukon potatoes and coffee or

your choice of juice

THREE EGG OMELET 14choice of filling

SPICE CRUSTED FLAT IRON STEAK 18

fried eggs, organic spinach, roasted tomatoes, yukons

HUEVOS RANCHEROS 14black beans, crisp tortilla, fried eggs, cotija

cheese, roasted salsa

BREAKFAST QUESADILLA 13scrambled eggs, chorizo, queso fresco guacamole, sour cream, pico de gallo

CONTINENTAL BREAKFAST 15

oatmeal, cold cereal, granola, fresh fruit, yogurt, smoked salmon and your choice of breakfast breads. includes

juice and coffee

FULL BREAKFAST BUFFET 19

Griddle

Sides

TEXAS FRENCH TOAST 13seasonal berries, maple syrup

CLASSIC BUTTERMILK STACK 11

BELGIUM WAFFLE 13seasonal berries, maple syrup

SMOKED SALMON 14bagel, cream cheese, traditional garnishes

CANADIAN BACON 4

APPLE WOOD SMOKED BACON 4

CHICKEN APPLE SAUSAGE 4

YUKON AND POBLANO POTATOES 4

BAKERY SELECTION 4

BeveragesFRUIT & VEGETABLE

JUICES 4

COFFEE 4

TEAS 4

HOT CHOCOLATE 4

FRESH BERRY SMOOTHIE 6

Fruits & GrainsFRESH SEASONAL FRUITS 14

berries, yogurt

RIO STAR GRAPEFRUIT 6texas wildflower honey, mint

STEEL CUT OATS 9 raisins, candied pecans , brown sugar

CEREALS 7with whole milk, 2 % or soy

TOASTED GRANOLA 10honey yogurt, berries