Sample menu (08/2019)

Allergens are present in our menu & are ingredients to our dishes. If you suffer from anallergy to celeriac, celery, shellfish, fish, milk & daily products, sesame seeds, gluten,

soya, lupin, nuts, sulphur dioxide, molluscs or crustaceans, eggs, mustard or peanuts.There is a small risk that tiny traces of these may be in any other dish or food served here.

We understand the dangers to those with severe allergies. Please speak to a member of staf who may be able to help you to make an alternative choice.

FOOD ALLERGIES

STARTERS

SOUP

1. Thai Pinto Basket £ 8.95Prawns Cracker £ 2.50

House special delicious Thai hot & sour soup withmushrooms, lemongrass, galangal, kaffir lime leavesand fresh chilli

Mushroom14. Tom Yum £ 6.50Chicken £ 6.95

Creamy coconut soup with mushrooms, lemongrass,galangal, lime juice and kaffir lime leaves

Chicken15. Tom Yum Coconut £ 6.95King Pranws £ 7.95

Beef £ 10.50Chicken £ 10.00 /

Beef £ 10.20Chicken £ 9.70 /

Chicken £ 9.70 /

King Pranws £ 10.95A selection of authentic Thai starters served withvarious sauces (2, 3, 4, 7 & 8)

(price for one person)

CURRY

CHICKEN DISHES DUCK DISHES

VEGETABLES

RICE / NOODLESSEAFOOD DIESHES

16. PanangFamous Thai red curry consisting of Panang curry,kaffir lime leaves and coconut milk

Chicken £ 9.70Veggie £ 8.95

18. Kaeng PhedRed curry paste made from dried chilli in coconut milk,aubergines, bamboo shoots and basil leaves

Chicken £ 9.50King Prawns £10.75Seafood £13.50 /

51. Mee Kee MaoEgg noodles stir fried with onion, peppers, finebeans, chilli, baby corn, kra-chai and basil leaves

Chicken £ 9.50King PrawnsSeafood £10.50£13.50 /

52. Phad ThaiRice noodles stir fried with chicken or king prawns, tofu, bean sprouts, spring onions, egg and special Phad Thai sauce of Thai Pinto

Lamb shoulder fillet £ 13.50Veggie £ 8.95

20. MassamanTraditional massaman curry slowly cooked with onion,potatoes, coconut milk, cinnamon, cardamom, cashew nuts and kaffir lime leaves

Beef £ 10.20 /Chicken £ 9.70

King prawns £ 10.9522. Jungle Curry

A red curry with mushrooms, baby corn, carrots,aubergine, seasonal vegetables and basil leaves

King Prawns £ 10.95Scallops £ 15.95

26. Phad Yellow SauceStir fried king prawns or scallops with celery, onion,spring onions and peppers in turmeric curry saucefinished off with egg and drizzled with chilli oil

Veggie £ 8.95King Pranws £ 10.95

17. Kaeng Kiew Wahn

Thai green curry made from fresh young green chilliand selected Thai herbs, simmered in coconut milkwith courgettes, aubergines and basil

2. Duck Spring Rolls £ 7.20Crispy aromatic duck roll served with Hoi-Sin sauce

(3pcs)

3. Chicken Satay £ 6.50Our classic dish of chicken grilled on bamboo skewersserved with homemade peanut sauce

(3pcs)

(4pcs)

4. Honey Ribs £ 6.50Pork spare ribs marinated with fresh Thai herbs andhomemade honey sauce

5. Prawns Tempura £ 7.20King prawns deep fried in a light crispy batter servedwith sweet chilli sauce

19. Kaeng Phed Ped Yang £ 11.50Roasted duck in red curry paste, coconut milk, fresh chilli, pineapple, lychees and basil leaves

44. Neua Black Pepper Sauce £ 9.50Stir fried beef with onion, carrots, peppers, celeryin black pepper sauce

45. Tamarind Duck £ 11.50Crispy aromatic duck leg with tamarind saucegarnished with fried shallots served with pak choi

46. Duck Phad Khing £ 10.95Stir fried duck breast with fresh ginger, onion, celery,peppers, spring onions, mange tout and soy sauce

47. Ped Phad Phed £ 10.95Duck breast stir fried with chilli, onion, aubergines,fine beans, peppercorn, baby corn, kra-chai andbasil leaves

48. Seasonal Vegetables £ 6.50Stir fried seasonal vegetables with oyster sauceor black bean sauce

49. Phad Broccoli £ 6.50Stir fried broccoli with a hint of garlic and soy sauce

50. Pak Choi £ 6.50Stir fried pak choi in oyster sauce

53. Egg Noodles £ 8.95Egg noodles stir fried with chicken, bean sprouts,pak choi, egg and soy sauce

54. Singapore Noodles £ 9.50Vermicelli rice noodles stir fried with chicken,king prawns, peppers, pointed cabbage, turmericspring onions, bean sprouts and egg

SP. Duck Samounphai £ 11.50Crispy duck with lemongrass, coriander, shallots,galangal, lime leaves and roasted chilli

21. Southern Thai Chicken £ 10.50Marinated chicken fillets with lemongrass, garlic andpeppers topped with a mild red curry sauce

23. Pla Neung See - iew £ 15.95Steamed sea bass in soy sauce with shiitakemushrooms, celery, ginger and spring onions

24. Pla Neung Ma Now £ 15.95Steamed sea bass fillet with lemongrass, galangal,seasonal vegetables drizzled with a tangy limeand chilli sauce

25. Prig Pao Chao Lay £ 13.95King prawns, cod, New Zealand mussels, squid with roasted chilli, onion, peppers, butternut squash and basil leaves

27. Seafood Phad Char £ 13.95A very fresh and flavoursome dish of king prawns,New Zealand mussels, squid and cod stir fried together in aromatic Thai herbs, fresh chilli, baby corns and basil leaves

28. Fish Samoun Phai £ 12.50Deep fried cod with lemongrass, coriander, kra-chai,shallots, lime leaves and roasted chilli

29. Pla Sam Rod £ 12.50Cod fillet deep fried and drizzled with chef’sspecial sauce

30. Goong Priew Wahn £ 10.95King prawns stir fried with onion, peppers,spring onions, pineapple, peas, and cherry tomatoescooked in a sweet & sour sauce

31. Goong Phad Kee-Mao £ 10.95Stir fried king prawns with fresh chilli, garlic, fine beans,peppers, onion, kra-chai, baby corn and basil leaves

32. Gai Himaphan £ 9.50A popular traditional dish stir fried chicken with cashewnuts, butternut squash, onion, peppers, mushrooms,spring onion and roasted chilli

PORK/LAMB DISHES36. Hang Lay £ 9.75

A traditional local recipe red curry from the north ofThailand, slowly cooked with pork, ginger, pineapple,shallots, garlic and turmeric

BEEF DISHES40. Neua Phad Nam Man Hoi £ 9.50

Stir fried beef with oyster sauce, mushrooms, onion,peppers and spring onions

41. Neua Kra Praw £ 9.50Stir fried beef with fresh chilli, garlic, bamboo shoots,onion, fine beans and basil leaves

42. Neua Phad Khing £ 9.50Beef stir fried with shredded ginger, onion, peppers,spring onions, mange tout and soy sauce

43. Neua Phad Brandy Sauce £ 9.70Stir fried beef cooked with sesame oil with onion,peppers, spring onions and brandy sauce

37. Moo Phad Ta Krai £ 9.70stir fried tenderloin pork with lemongrass, garlic, freshchilli, peppers, onion, mushrooms and spring onions

38. Moo Yang £ 10.50Marinated pork tenderloin flavoured with coriander,ground peppers, oyster sauce, a hint of coconut milkpan fried and served with steamed vegetablesand spicy chilli sauce

39. Lamb Phad Char £ 13.50Stir fried lamb shoulder fillet with lemongrass, freshchilli, kra-chai, garlic, aubergines, onion, baby corn,peppers, galangal and basil leaves

33. Gai Phad Prig Khing £ 8.95Chicken stir fried with red curry paste, fine beans, a hint of coconut milk and basil leaves

34. Sweet & Sour Chicken £ 8.95Stir fried chicken in sweet & sour sauce with pineapple,peppers, onion, cherry tomatoes, cucumber,green peas and spring onions

35. Gai Kra Praw £ 8.95Stir fried chicken with fresh chilli, garlic, bamboo shoots, fine beans and basil leaves

HONEY CHICKEN £ 9.50Crispy fried chicken, sesame seeds topped withhoney sauce served with vegetables tempura.

(4pcs)6. Seafood Cakes £ 6.95Spicy mixed seafood blended with our special recipeof red curry paste, lime leaves and green beansserved with sweet chilli sauce

(3pcs)7. Sesame Prawns on Toast £ 7.20Minced prawns on toast, sesame seeds served withsweet chilli sauce

(3pcs)

(4pcs)

8. Vegetable Spring Rolls £ 6.30Hand-rolled crispy spring rolls filled with vermicelliglass noodles, carrots, cabbage, shiitake mushroomsserved with sweet chilli sauce

9. Vietnamese Rolls (fresh) £ 6.50Chicken and prawns, cucumber, carrots, basil wrappedin rice paper topped with sweet chilli sauce

10. Dim Sum £ 7.20Prawns, crab meat, chicken mixed with waterchestnuts, spring onions and coriander steamed in a wonton wrapper and topped with fried garlic served with sweet soy sauce

11. Salt & Pepper Squid £ 7.20Lightly floured coated squid deep fried with sliced chilli, onion, peppers and fried garlic

12. Som Tam £ 8.95A fresh and spicy salad of shredded papaya, carrots,cherry tomatoes, fine bean, lime, cashew nuts, chilliand palm sugar

13. Tom Yum Goong £7.95The famous hot & sour clear soup with king prawns,mushrooms, lemongrass, galangal, kaffir lime leavesand fresh chilli

WEEPING TIGER £ 17.95Grilled sliced rib-eye steak served with seasonal vegetables and spicy chilli sauce

MildCustomer may request more or less spice

Please inform us of any allergies before ordering

Hot Vegetarian Nut

Swan Shopping Centre

Leret Way

Epsom Road

High Street

North St

Bridge Street

Wat

erw

ay R

d

Bull

Hill

Stat

ion

Appr

oach

Randalls RdPark Rise

St Joh

n’s Ave

Linden Pit Path

Linden Rd

Elm Rd

The Cresce

nt

Church R

d

LeatherheadRail Station

GMO : We avoid products which incorporate genetically modifiedingredients and to the best of our knowledge we do not serve any GMO ingredients.NUT ALLERGY : Some of our dishes contain nuts and as a consequence, we cannot guarantee that any dish is nut free.

36-38 HIGH STREEET, LEATHERHEAD,SURREY KT228AJ

Thai Pinto Restaurant & Bar36-38 High Street, Leatherhead, Surrey KT228AJ

ONLINE BOOKINGS

Delivery charge may apply over 3 miles.£2 charge within 3-4 miles / £3 charge within 4-4.5 miles

and £5 charge within 4.5-5 miles.Over 5 miles please check with the staff when making an orderSUNDAY DELIVERY ALL DAY 12.00PM-9.30PM

We reserve the right to refuse deliveries

MIN. ORDER £23.00

Ordering Takeaways onFriday and Saturday Nights.

Place Your Order EarlyTo Avoid Long Waiting Time.

WITHIN 3 MILES

WE ARE OFFERING A PRE-ORDERSERVICE FOR TAKEAWAY ORDERS AT PEAK TIMES

TAKEAWAY

PRE-ORDER

01372 38830401372 378094

QUICK&EASYORDERONLINE

FREE DELIVERY

www.thaipinto.co.uk

www.thaipinto.co.uk

info@thaipinto.co.uk

RESERVATIONS

OPENING TIME

TAKE AWAY DRINKS

All dessertsare available

Soft Drinks

Please ask your serverKindly note that cheques are not accepted

Bottle Thai Beer 320 - 330 mlWines Bottle

Coke / Diet Coke : Can or Bottle

Roasted duck strips tossed with cucumber, cherry tomatoes,shallots, spring onions, celery, coriander, fine beans,fresh chilli and lime dressing

Duck Salad

RICE / NOODLES

VEGETARIANDISHESStarters

Main Course

£ 10.95

Vermicelli rice noodles stir fried with chicken, pak choi,egg, pointed cabbage, broccoli and soy sauce

55.Phad See-Iew £ 8.95

Egg fried rice57.Khao Phad Khai £ 3.95

Garlic fried rice58.Khao Phad Gratium £ 3.95

Steamed jasmine rice59.Khao Soway £ 3.20

Steamed sticky rice60.Khao Neol £ 3.95

Coconut rice61.Khao Gati £ 3.95

Vegetables deep fried in a light crispy batter servedwith sweet chilli sauce

62.Vegetable Tempura £ 6.50

Mixed vegetables, potatoes, ground peppers, wrapped in rice paper and deep fried served with sweet chilli sauce

63.Toong Thong £ 6.50

Fried rice with chicken or king prawns, egg, onion,broccoli, tomatoes, spring onions and soy sauce

Chicken or Veggie56.Fried Rice £ 8.95King Prawns £ 10.20

Strip of grilled beef mixed with our special dressing madewith lime, chilli, cherry tomatoes, fine beans, cucumber,spring onions, celery, shallots and mixed green leaves

Yum Neua £ 10.50

Thai classic north-eastern salad, minced chicken in spicydressing tossed with ground roasted rice, spring onions,shallots and mint leaves

Larb Gai £ 8.95

Another healthy Thai salad with grilled king prawns,featuring the usual ingredients of coriander, lime juice,mint leaves, chilli, fish sauce, freshly sliced lemongrass androasted chilli

Plah Goong £ 10.95

Deep fried sea bass dressed with fresh lime juice, fish sauce,chilli, ground roasted rice, shallots, spring onions and mintleaves served with lettuce

Sea Bass Salad £ 9.50

Crispy sea bass with sliced fresh lemongrass, roasted chillipaste, mint leaves, spring onions, cashew nuts and shallotsdressed with spicy lime juice served with lettuce

Yum Pla Grob £ 9.50

King prawns, squids, New Zealand mussels and vermicelli glass noodles mixed with our special dressing made withlime, chilli, cherry tomatoes, cucumber, spring onion, celery,shallots and mixed green leaves

Seafood Salad £ 12.95

Lunch: 12.00pm - 3.00pmDinner: 5.00pm - 10.00pm

Fri

Mon-Thu

Lunch: 12.00pm - 3.00pmDinner: 5.00pm - 10.30pm

Sat Dinner: 5.00pm - 10.30pm

Sun All day: 12.00pm - 9.30pm

01372 388304, 01372 378094

DRIVERS WANTEDSample menu (08/2019)Sample menu (08/2019)

MildCustomer may request more or less spice

Please inform us of any allergies before ordering

Hot Vegetarian Nut

Allergens are present in our menu & are ingredients to our dishes.If you suffer from an allergy to celeriac, celery, shellfish, fish, milk &

daily products, sesame seeds, gluten, soya, lupin, nuts, sulphur dioxide,molluscs or crustaceans, eggs, mustard or peanuts.

There is a small risk that tiny traces of these may be in any other dishor food served here. We understand the dangers to those with severe

allergies. Please speak to a member of staf who may be able to help you to make an alternative choice.

FOOD ALLERGIES

GMO AND NUT ALLERGY WARNING

(4 pieces)

Handcrafted flower shaped dumplings filled with corn,shredded coconut, potatoes, water chestnuts, palm sugar and a hint of crispy garlic

64.Chor Muang £ 6.95

Stir fried vegetables with peppers, onion, pineapple, tofu, tomatoes, peas, spring onion in sweet & sour sauce

65.Phak Priew Wahn £ 8.95

Stir fried tofu, onion, peppers, butternut squash, cashew nuts, broccoli, mushrooms, spring onion, red beans, chickpea and roasted chilli

66.Tofu Himaphan £ 9.10

Stir fried vegetables, tofu, onion, bamboo shoots, fine beans, fresh chilli, garlic, red beans, chickpeasand basil leaves

67.Phad Phak Bai Krapraw £ 8.95

A popular traditional dish of stir fried rice noodles in tamarind sauce with tofu, spring onion, carrots,seasonal vegetables and bean sprouts

68.Phad Thai Jay £ 8.95

Egg Noodles stir fried with bean sprouts, carrots, spring onions and egg

69.Phad Mee £ 7.95

(4 pieces)