STARTERSSIX SPICE STEAMED ARTICHOKE

with drawn butter and mayonnaise .....10.95

SAUTÉED BUTTON MUSHROOMSwith garlic, white wine and parmesan cheese .....10.95

HOT SPINACH AND ARTICHOKE DIPserved au gratin with tortilla chips and salsa .....10.95

GARLIC CHEESE BREADa Cask classic, hot and fresh .....5.95

STEAKHOUSE POTATO SKINStopped with cheddar & jack cheese, bacon & scallions.

served with ranch dressing .....10.95

BUFFALO WINGSseasoned, baked and fried crispy, tossed in our spicy redsauce and served with ranch dressing for dipping .....10.95

TEMPURA FRIED AVOCADOSserved with salsa and sweet & tangy dipping sauce .....10.95

JUMBO SHRIMP COCKTAILwith cocktail sauce and lemon .....15.95

SEARED AHI SASHIMI .....10.95Pan-Blackened with wasabi, soy sauce and Asian slaw

AHI TUNA POKEchopped and tossed with our signature sauce, green &

yellow onions, sesame seeds and avocado,served with crispy wontons .....11.95

CRISP FRIED CALAMARIwith cocktail sauce, tarter sauce and lemon .....11.95

SALADS

"THE ORIGINAL" SALAD BAR A Cask classic....all you can eat .....10.95 With bottomless bowl of soup .....14.95

SEARED AHI SALAD Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumbertomato, crispy wontons, carrots, scallions, soy ginger dressing .....12.95

CALIFORNIA COBB SALAD Charbroiled chicken breast, iceberg lettuce, avocado, bleucheese, bacon, tomato, and egg, tossed with ranch dressing .....12.95

CHICKEN PEANUT SLAW Shredded cabbage, green and red onion, carrots, cilantro, red bell peppers.with shredded chicken breast tossed in peanut dressing with a splash of Sriracha ..... 12.95

LITTLE SALAD Choice of House, Caesar, or Wedge Salad .....4.95

BOTTOMLESS BOWL OF SOUP Served with fresh, hot bread .....6.95

ENTREES‘

Add a Little Salad or Soup..... 3.95 Add All-You-Can-Eat Salad Bar..... 4.95

Aged Steaks Prime RibABOUT OUR STEAKSWe’re famous for our steaks because we serve only the highest quality U.S.D.A.Choice and Prime Midwestern corn-fed beef, custom-cut by our own meat cutters to assureperfection in charbroiling. All of our steaks are carefully aged from 28 to 35 days to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.

TOP SIRLOIN The steak that made us famous. Our most popular steak since 1967 .....10oz 20.95 .....8oz 18.95 .....6oz 16.95

MESQUITE PEPPER STEAK Top sirloin rubbed with our special blend of spices .....10oz 23.95 .....8oz 21.95 .....6oz 19.95

SMOTHERED BLEU STEAK Top sirloin, melted bleu cheese, sautéed mushrooms and onions .....10oz 23.95 .....8oz 21.95 .....6oz 19.95

NEW YORK STRIP High on flavor, considered the “king of steaks” .....13oz 28.95

RIBEYE Well marbled, high in flavor and juicy, cut from the Prime Rib .....13oz 29.95

FILET MIGNON The most tender cut, with delicate flavor .....10oz 29.95 .....8oz 27.95 .....6oz 25.95 (Bacon-wrapped add 1.25)

SLOW ROASTED PRIME RIB(while it lasts) carved to order, with au jus and creamy horseradish .....10oz 29.95

Cask ClassicsCHARBROILED ATLANTIC SALMON Choice of scampi-style, cajun blackened or roasted red pepper butter ..... 23.95

SEARED SESAME AHI Seared rare, orange-ginger sauce, asian slaw....17.95

CASK SHRIMP Choice of scampi-style, simply charbroiled or tempura fried .....19.95

CAJUN SHRIMP Bacon-wrapped with jalapeños and Cajun spices, charbroiled and finished with house bbq sauce ..... 21.95

TERIYAKI MIXED GRILL Teriyaki steak kabob and chicken breast combined with three tempura-fried shrimp,teriyaki dipping sauce .....19.95

TERIYAKI CHICKEN Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple and teriyaki dipping sauce .....17.95

BALSAMIC CHICKEN Balsamic marinated chicken breast, charbroiled and topped with roasted red pepper pesto and goat cheese .....17.95

STEAK KABOB Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled Choose: teriyaki, mesquite pepper or bbq .....17.95

BBQ PORK RIBS Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce Full rack ..... 24.95 Light platter .....18.95

BurgersSandwiches

CASK BURGERLettuce, red onion, tomato, and

mayonnaise on a toasted brioche bun .....12.95

add cheese .75 add bacon 1.25add avocado.... 1.00

WESTERN BURGERCrispy onion strings, cheddar

cheese, bacon, house bbq sauce on a toasted

brioche bun .....13.95

SMOTHEREDBLEU BURGER

Melted bleu cheese, sautéed mushrooms, roasted red onion,

1000 island on a toasted brioche bun .....13.95

SEARED AHI BURGERPan-blackened rare, teriyaki glaze,

Asian slaw, avocado, and wasabi aioli on a toasted

brioche bun .....13.95

STEAK SANDWICHCharbroiled top sirloin, topped

with melted bleu cheese,sautéed mushrooms, crisponion strings, on toasted

garlic cheese bread .....16.95

PRIME RIB DIPSANDWICH

Slow-roasted prime rib, thinlysliced and piled high on a toastedbaguette served with horseradish

sauce, au jus, served with seasoned fries .....16.95

STEAKTEMPS

BLUEVery Red, Cold Center

RARERed, Cool Center

MEDIUM RARERed, Warm Center

MEDIUMPink, Hot Center

MEDIUM WELLDull Pink, Hot Center

WELL DONENo Pink, Hot Center

PREMIUM SIDES

General Manager, George Franov5.16

Served with seasoned fries.Substitute a chicken breast for any

burger at no extra charge.

INCLUDES ONE PREMIUM SIDE

INCLUDES ONE PREMIUM SIDE

& &

OVER THE TOP: Bleu Cheese Crumbles • Roasted Onions • Sautéed Mushrooms

Mesquite Pepper • Roasted Red Pepper ButterAny Combination

3.25

TASTY ADD-ONS: Chicken Breast 4.95 • Salmon 6.95

Shrimp 5.95 • 1/2 Rack of Ribs 8.95 ”COLD WATER” LOBSTER TAIL

8oz 20.00

Baked Potato 4.95 Mashed Potatoes 3.95Seasoned Fries 3.95

Rice Pilaf 2.95Peanut Coleslaw 2.95

Vegetable Medley 3.95

Steamed Broccoli 3.95Sautéed Green Beans 4.25Steamed Asparagus 4.95

PORTERHOUSE SPECIAL The New York and filet in one great steak. .....20oz 32.95Limited availability. Cannot be combined in conjunction with any offers or coupons.

SPARKLINGDomaine Chandon, Blanc de Noir ..............................................................................38.Korbel, Brut ....................................................................................................................28.

BLUSHBeringer, White Zinfandel ............................................................................................ 19.

CHARDONNAYCallaway, Temecula ........................................................................................................19.Chateau St. Jean, Sonoma............................................................................................32.Ferrari-Carano, Alexander Valley..................................................................................49.Kendall-Jackson "Vintner’s Reserve"............................................................................29.Sonoma Cutrer, Russian River Ranches ......................................................................48.

SAUVIGNON BLANC/FUME BLANCCallaway, Temecula ............................................................................................19.Duckhorn, Napa ................................................................................................48.Ferrari-Carano, Sonoma ....................................................................................38.Kim Crawford, Marlborough, New Zealand ..................................................37.

VIOGNIEREberle, Paso Robles ..........................................................................................34.

PINOT GRIS/PINOT GRIGIOAlois Lageder (dry) Alto Adige, Italy..........................................................................34.Benvolio, Friuli, Italy ..........................................................................................29.Lorenzi Estate, Colombia Valley ......................................................................29.

GEWURZTRAMINERFetzer, Mendocino ............................................................................................29.

RIESLINGBarnard Griffin, Washington ............................................................................29.MOSCATOZonin, Prosecco, Brut ...................................................................................... 28.

GAMAY BEAUJOLAIS/VALDIGUIEJ. Lohr, Wildflower, Monterey ..........................................................................27.Louis Jadot, Beaujolais......................................................................................29.

BARBERAEberle, Paso Robles ..........................................................................................39.

PINOT NOIRAu Bon Climat, Santa Barbara......................................................................................39.Byron, Santa Barbara ........................................................................................39.Duckhorn, Migration, Anderson Valley ..........................................................65.Eola Hills, Oregon..............................................................................................34.J, Russian River ..................................................................................................49.Wild Horse, Central Coast ................................................................................46.

ZINFANDELCarol Shelton, Monga Zin, ................................................................................38.Old Vines, Lopez Vineyard, Cucamonga ValleyGalleano, Pioneers Legendary, Cucamonga Valley ......................................32.Ravenswood, Napa ..........................................................................................29.Rosenblum, Paso Robles ..................................................................................36.

SYRAH/SHIRAZFess Parker, Santa Barbara............................................................................................43.South Coast, Berenda Road, Temecula ......................................................................26.Penfolds, Thomas Hyland, Australia ..........................................................................32.Qupé, Central Coast......................................................................................................48.

MERLOTBarnard Griffin, Washington ............................................................................29.Charles Krug, Napa............................................................................................38.Franciscan, Oakville ..........................................................................................38.Markham, Napa..................................................................................................38.Newton, Claret (Merlot Blend), Napa ............................................................37.

MALBECTinto Negro, Argentina......................................................................................26.

CABERNET SAUVIGNONBeaulieu Vineyards, Rutherford ......................................................................49.Beringer, Knights Valley ....................................................................................46.Eberle, Paso Robles ..........................................................................................48.Geyser Peak, Sonoma ......................................................................................29.Heitz Cellars, Napa ............................................................................................74.Jordan, Alexander Valley..................................................................................94.Justin, Paso Robles ............................................................................................44.Lorenzi, Estate, Heritage Blend, Temecula ....................................................45.Pedroncelli, Three Vineyards, Sonoma ..........................................................29.Silver Oak, Alexander Valley............................................................................98.South Coast, Wild Horse Peak, Temecula ......................................................29.Sterling Vineyards, Central Coast ....................................................................29.

PETITE SIRAHBogle, Clarksburg ..............................................................................................28.

Hand CraftedCocktails and Martinis

MARTINISCASK MANHATTAN

Makers Mark Bourbon, Sweet Vermouth and a splash of Bitters

12.50

COSMOPOLITANVodka, Triple Sec, cranberry juice with

a twist of lemon11.00

POMEGRANATEVodka, Pama Pomegranate Liqueur,

Grand Marnier, with a twist of lemon11.00

RASPBERRY LEMON DROPSvedka Citron Vodka, ChambordRaspberry Liqueur, fresh lemon

and a sugar rim11.00

OATMEAL COOKIEFrangelico, Jagermeister, Goldschlager,

Butterscotch Schnapps, andBaileys Irish Cream

11.00

COCKTAILSCADILLAC MARGARITA

Hornitos Reposado, Grand Marnier freshsweet & sour, salted rim

10.00

POMEGRANATE MARGARITAPatron Silver Tequila, Cointreau, Pama

Pomegranate Liqueur, fresh sweet & sour11.00

CASK ICED TEAVodka, Gin, Rum, and Tequila, with a splashof Triple Sec, fresh sweet & sour and cola

10.00

ZOMBIE NATIONWhite Rum, Myers Dark Rum, Creme de

Noyaux, orange and pineapple juice with afloat of Bacardi 151 Rum

11.00

BAY BREEZEVodka, cranberry juice & pineapple juice

9.00

5.16

Wines by the GlassWHITES

CHARDONNAYKendall-Jackson Reserve...10.95

Nathanson Creek...8.95

MOSCATOZonin...8.95

PINOT GRIGIOBenvolio...8.95

RIESLINGBarnard Griffin...8.95

SAUVIGNON BLANCCallaway...8.95

WHITE ZINFANDELBeringer...7.95

REDS

CABERNET SAUVIGNONSouth Coast...9.95

Sterling Vineyards...9.95Nathanson Creek...8.95

MERLOTCharles Krug...10.95

Nathanson Creek...8.95

PINOT NOIRByron...10.95

SYRAHSouth Coast, Berenda Road...8.95

ZINFANDELCarol Shelton, Wild Thing...9.95

Not sure? Please ask for a taste.

SPARKLINGKorbel Brut (Split)...12.95 Zonin, Prosseco Brut (Split)...12.95

White Wines

Red Wines

Angry Orchard Crisp Apple Hard Cider ....................................6.00Budweiser ......................................................................................5.00Bud Light ........................................................................................5.00Coors Light ......................................................................................5.00Last Name Brewing California Black Beer 22oz. ......................12.00Dos Equis Amber Lager ................................................................6.00Heineken ........................................................................................6.00Mammoth Double Nut Brown......................................................6.00Mammoth 395 IPA ........................................................................6.00Michelob Ultra................................................................................5.00Miller Light ......................................................................................5.00Newcastle. ......................................................................................6.00Not Your Father’s Rootbeer ..........................................................6.00O’Doul’s ..........................................................................................5.00Sierra Nevada Pale Ale ..................................................................6.00Stella Artois ....................................................................................6.00Stone Brewing Co. Arrogant Bastard 22 oz..............................12.00Stone Brewing Co. IPA ..................................................................6.00

Bud Light..................................................5.50.......................6.95Last Name Brewing Pomona Queen.....6.50........................7.95Cask ‘n Cleaver Honey Blonde Ale........6.50........................7.95Hangar 24 Betty IPA................................6.50........................7.95Hangar 24 Orange Wheat......................6.50........................7.95No Clue Brewery.......................................6.50........................7.95(Belgian Honey Blonde Ale)

Bottled Beer

Draft Beer16 oz. 22 oz.