STARTERS

Cold Appetizers

○ Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper | lettuce | prawn | carrot | cucumber mint leaves | vermicelli noodle

○ Thai Squid Salad with Lemongrass (G, S, C) 70 squid | lemongrass | chili paste | coriander | mints | onion

“Yum Som O” Pomelo Salad with Prawn (G, S, C) 75 fresh prawn | pomelo | roasted coconut | crispy onion fresh lime | chili paste

○ “Som Tam Mala Kor” Papaya Salad (N, S, C, G) 80 papaya | peanut | long beans | dried shrimps cherry tomatoes | chili

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

STARTERS

Warm Appetizers

Crispy Vegetable Spring Roll (V, G) 65 wheat wrapper | mixed vegetable | sweet chili sauce

Crispy Calamari (G, S, C) 70 calamari rings | cucumber ajard sauce | sweet chili

Prawn Toast (S, N, G) 70 minced prawn | sesame seed | coriander | sweet chili sauce

Gochujang Chicken Wings (C, G) 70

chili paste | garlic | maple syrup | ginger | vinegar

Assorted Mekong Satay (N, G) 85 chicken | beef | lamb | peanut sauce | ajard sauce

Mekong Sharing Platter (V, S, C, N, G) ** (2 each) 185 prawn toast | duck fresh spring roll | chicken satay | som tam crispy dried beef | crispy calamari | golden cup with chicken

Half Board and Full Board supplement ** AED 90

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork

(N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

STARTERS

House Made Dim Sum (All steamed dumplings served with soy ginger sauce)

Steamed Crystal Vegetable Dumpling (V, G) 55

mushroom | baby corn | zucchini | carrot | asparagus

Steamed Prawn Hakaw (S, G) 60

minced prawn | garlic

Chicken Jiaozi (G, C) 60

minced chicken | celery | white onion | bamboo shoot Szechuan sauce | scallion

Deep Fried Prawn Dumpling (S, G, C) 60

prawn | garlic | XO chili sauce

Dim Sum Platter (S, G, C) ** (2 each) 175

jiaozi | prawn hakaw | vegetable dumpling | shrimp dumpling

chicken wonton | vegetable spring roll

Half Board and Full Board supplement ** AED 90

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

STARTERS

Soup and Noodle Soup

○ “Tom Kah Gai” Chicken Coconut Soup (S, C) 75 chicken | mushroom | lemongrass | kaffir lime leaves coconut milk | chili | coriander | cherry tomato

○ “Tom Yum Goong” Spicy Prawn Soup (S, C, D) 75 fresh prawn | mushroom | lemongrass | chili | coriander galangal | kaffir lime leaves | evaporated milk

Egg Noodle Soup with Minced Chicken (S, G, C) 75

egg noodle | chicken thigh | bok choi | Szechuan pickles wood ear mushroom

Hot and Sour Soup with Crab Meat (S, G, C) 75

crab meat | bok choi | carrot | mushroom

Chicken Noodle Soup (G) 75

fresh egg noodles | chicken | soy sauce| carrot bok choi | spring onion | garlic

Five Spice Braised Beef Noodle Soup (G, C) 85

fresh egg noodles | braised beef | spring onion | coriander cucumber | five spice

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

(All mains are served with rice)

Poultry and Meat

“Gai Phad Med Mamuang”

Stir Fried Chicken with Cashew Nut (G, N, S, C) 125 chicken thigh | cashew nut | capsicum | dried red chili onion | garlic | spring onion

Sweet and Sour Chicken (G) 125 deep fried chicken | pineapple | bell pepper | onion | sweet & sour sauce

○ Chicken with Asparagus (G, S) 135 chicken breast | asparagus | king mushroom | oyster sauce| garlic

○ “Pad Cha Kai” Holy Chicken (G, S, C) 145 minced chicken | holy basil | asparagus | mushroom red chili | long beans | fish sauce | turmeric

Beef Tenderloin in Black Pepper Sauce (G, S) 175 tenderloin | oyster sauce | black pepper | garlic bell pepper | spring onion

○ “Beijing” Half Roasted Duck (G, N, S) *** 220 egg pancake | leek | cucumber hoisin sauce |sweet plum sauce

Half Board and Full Board supplement ***AED 120

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

(All mains are served with rice)

Seafood

○ “Phad Kaprow Goong” (S, C) 165

Stir Fried Prawn with Hot Basil Leaves fresh prawn | hot basil leaves | garlic | chili | oyster sauce

Szechuan Cod Fish with Asparagus (S, C, G) 165 deep fried cod fillet | Thai asparagus | garlic | chili

Stir Fried Prawn with Eggplant (S, G, C) 165 fresh prawn | eggplant | garlic | ginger | mushroom | yellow soya bean

○ “Pla Rad Prik” Deep Fried Whole Sea Bream (S, C, G) 180 serve with Thai sweet chili sauce garlic | chili | tamarind | vinegar | fish sauce

“Goong Tod Kratiem” (S, C, G) ** 195

King Prawn with Garlic Sauce fresh prawn | garlic | coriander | chili

○ Steamed or Grilled Sea bass (S, C, G) ** 195 bok choi | spring onion | broccoli | crispy garlic oil seafood chilli coriander dipping sauce

Half Board and Full Board supplement ** AED 90

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

(All mains are served with rice)

Curry

○ “Gaeng Kiew Wann” Thai Green Curry (G, S, C) authentic Thai green curry paste | sweet basil leaves coconut milk | eggplant | Thai baby eggplant

Please choose below option:

- “Pak Ruam” mixed vegetable 95 - “Gai” chicken thigh 120 - “Goong” fresh prawn 135 - Beef tenderloin 165

○ “Gaeng Phed” Thai Red Curry (G, S, C) authentic Thai red curry paste | sweet basil leaves

coconut milk | eggplant | Thai baby eggplant

Please choose below option:

- “Pak Ruam” mixed vegetable 95 - “Gai” chicken thigh 120 - “Goong” fresh prawn 135 - Roasted duck 125

with lychee | pineapple | red grape | cherry tomatoes

- Beef tenderloin 165

○ Massaman Short Ribs (G, S, N, C) 155 short ribs | baby potato | onion | coconut milk | chili

- Chicken 125

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

Signature Noodle and Rice

Chicken Egg Noodles (S, G) 80 chicken breast | fresh egg noodles | cabbage | carrot

bell pepper | onion

“Phad Thai Goong” Thai Style Stir Fried Noodles (N, S, C, G) 85 rice noodles | fresh prawn | bean sprout | chives | peanut | egg chili flakes | tamarind sauce | fried tofu

“Bah Mi Ped Yang” (S, G) 90 Roasted Duck with Fresh Egg Noodle roasted duck | fresh egg noodle | bok choi | garlic oil | oyster sauce

Spicy Beef Noodles (C, S, G) 95 rice noodles | tenderloin | egg | carrot | asparagus | mushroom snow peas | baby corn | chili

○ Mekong Fried Rice (S, G) 80 black and white rice | carrot | baby corn | egg | tomato | white onion (available with prawn/ chicken/ beef/ vegetables )

SOMETHING TO SHARE

○ “Phad Pak Ruam” Mixed Thai Vegetable (S, G) 65 broccoli | kailan | bok choi | asparagus | oyster sauce

○ Stir Fried Long Beans (S, C, G) 65 long beans | dried shrimp | chili | shrimp paste

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork

(N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

(All mains are served with rice)

Pork (P)

○ “Phad Kaprow Moo Krob” Stir Fried Pork Belly with Hot Basil Leaves (S, C, G) 155 pork belly | hot basil leaves | long beans | chili | garlic | oyster sauce

○ Crispy Pork Belly (C, G) 165 pork belly | sweet soya | vinegar | chili

BBQ Pork Spare Rib (S, G) 165 pork spare ribs | oyster sauce | honey | coriander | kailan pickle ginger | vinegar chili

Sizzling Pork Neck (S, C, G) 165 pork neck | onion | bell pepper | Chinese BBQ sauce

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork (N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

Vegetarian

Menu

STARTERS

Steamed Crystal Vegetable Dumpling (G) 55

mushroom | baby corn | zucchini | carrot | asparagus

Crispy Vegetable Spring Roll (G) 65 wheat wrapper | mixed vegetable | sweet chili sauce

○ Fresh Vietnamese Rice Paper Roll 65 fresh rice paper | lettuce | carrot | cucumber mint leaves | vermicelli noodle

“Krathong Thong” Crispy Golden Cups with Tofu (N, G) 65 Tofu | ginger | kaffir lime | cashew nut | sweet chili

“Yum Som O” Pomelo Salad (G, C) 75 pomelo | roasted coconut | crispy onion | fresh lime chili paste

○ “Som Tam Mala Kor” Papaya Salad (N, C, G) 80 papaya | peanut | long beans | cherry tomatoes | chili

○ Vegetable Clear Soup 65 mixed vegetable | mushroom | vegetable broth

○ Mushroom Coconut Soup (C) 65 mushroom | lemongrass | kaffir lime leaves coconut milk | chili | coriander | cherry tomato

○ Rice Noodle with Vegetable Broth (G) 65 tofu | bean sprout | carrot | bok choi

spring onion | garlic oil

Vegetarian sharing platter (2 each) (G, C, N) ** 155 steamed vegetable dumpling | crispy spring roll | golden cup

Vietnamese rice paper roll | pomelo salad | papaya salad

Half Board and Full Board supplement ** AED 90

Menu Designations: (○) gluten free option (N) contains nuts (C) contains chili (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

MAINS

(All mains are served with rice)

○ Phad Kaprow with Tofu and Mixed Vegetables (C, G) 95

tofu | hot basil leaves | garlic | chili

Wok Fried Tofu in Black Pepper Sauce (G) 95 tofu | black pepper | garlic | bell pepper | spring onion

○ Vegetable Yellow Curry (G, C) 90

authentic Thai yellow curry paste | coconut milk | mixed vegetable

Tofu Sam Rot – Tofu with Sweet and Sour Sauce (G) 85 bell pepper | white onion | baby corn | spring onion

○ Stir Fried Asparagus with Mushroom (G) 65 asparagus | mushroom | garlic

○ “Phad Pak Ruam” Mixed Thai Vegetable (G) 65 broccoli | kailan | asparagus | bok choi

○ Steamed Baby Bok Choi (G) 65 bok choi | mushroom | garlic | soy sauce

○ Stir Fried Long Beans (S, C, G) 65 long beans | chili

○ Hakka Noodle (G, C) 65 vermicelli noodle | bell pepper | red onion | cabbage | carrot

○ “Phad Thai” Thai Style Stir Fried Noodle (N, C, G) 85 fried tofu | rice noodle | bean sprout | chives | peanut tamarind sauce | chili flakes

○ Virgin Mekong Fried Rice (G) 80 black and white rice | carrot | baby corn tomato | white onion

Menu Designations: (○) gluten free option (N) contains nuts (C) contains chili (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT

Sweet Temptation

Artisan Selection of Sorbet (single/double) 25/35 mango | lime | passion fruit | yoghurt-cinnamon

Artisan Selection of Ice Cream (D) (single/Double) 25/35 strawberry | coconut | vanilla | chocolate sesame – coconut | green tea

○ Mango and Passion Fruit Crème Brulee (G, D, E) 55

served with honey tuille

Thai Ice Tea Cake with Vanilla Ice Cream (G, D, N) 55 served with ice tea sauce

Khao Niew Ma Muang 55 sticky rice | sweet mango | coconut cream

Poln Lamai Ruam 60 seasonal Asian fruits

Mekong Mist (D, E) 65 coconut ice cream | mini fruits | mango sabayon toasted coconut

Menu Designations: (○) gluten free option (V) vegetarian dish (P) contains pork

(N) contains nuts (S) contains seafood (C) contains chili (D) contains dairy (G) contains gluten

China Thailand Vietnam If you have any concerns regarding food allergies, please alert your server prior to ordering.

All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT