In The Pan 조림 & 볶음

Mackerel Jorim 5.90Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish

Dduk Bok Gi 5.90Rice and fish cakes with vegetables simmered in a sizzling spicy sauce

Cheese Dduk Bok Gi 6.40Rice and fish cakes with vegetables simmeredin a sizzling spicy sauce, served with gratedcheddar cheese Bulgogi Dduk Bok Gi 6.90Thinly sliced beef, rice cakes and vegetables simmered in a sizzling marinated soy sauce

Tofu Kimchee 5.90Pan-fried tofu, sizzling stir-fried pork and kimchee

Jap ChaeKorean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil Marinated Beef 4.90Vegetables V 4.90

Scallop 2pcs 5.90Pan-fried scallops glazed with a sweet soy sauce

STARTERSBuns 꽃빵Two fluffy steamed buns served with your choice of filling

Chargrilled Beef 5.90

Chargrilled Pork 5.90

Chargrilled Chicken 5.90

Fried Soft-shell Crab 6.60

Yuk Hwae 6.50A classic Korean dish similar to beef tartare.Thinly sliced raw beef, sliced Asian pear, cucumber and egg yolk. For those who like a kick, order with chilli sesame sauce

King Prawn each 4.30Chargrilled king prawn drizzled witha sweet soy sauce

Chimaek 치맥 NEW Chimaek is a popular Korean starter of fried chicken (chikin) and beer (maekju). It’s a perfect way to start your Korean experience at Kimchee. It’s double fried chicken wings and strips, with your choice of garlic & soy sauce, hot & spicy sauce or plain, all served with pickled radish Jag-eun (for 1) 6.904 wings and 2 strips with your choice of 1 sauce Jung-gan (for 2) 11.908 wings and 4 strips with your choice of up to 2 sauces Keun (for 3) 16.9012 wings and 6 strips with your choice of up to 3 sauces

Why not enjoy your chikin with a cold beer?

Dumplings & Pancakes 만두 & 전

ManduPan-fried Korean dumplings served with a light soy dipping sauce

Pork 5.90 Chicken 5.90Vegetables V 5.90

Pa Jeon 6.90Savoury pancake with mixed seafood andspring onion

Kimchee Jeon 6.00Spicy kimchee and spring onion pancake

Fried Dishes 튀김

Yang Yeum Chicken 5.90Lightly battered chicken in a sweet chilli sauce,served in a rice paper basket

Chicken Katsu Finger 6pcs 6.00Tender strips of succulent chicken, coated in crispypanko breadcrumbs with a katsu sauce

TuigimChoose any of the below, lightly battered and served with adipping sauce

Spicy Calamari 7.20Tofu V 5.50Assorted Vegetables V 5.50King Prawn (5pcs, coated in panko breadcrumbs) 7.50

King Prawn Chilli 7.50King prawns coated in panko breadcrumbs, served in a fiery sweet and spicy sauce

Kanpoongi 6.00Chicken in a fiery garlic and chilli sauce

Tang Su Yuk 6.20Lightly battered pork strips with a fragrantsweet and sour sauce

All our dishes may contain traces of nuts

vegetarian V hot extra hot

Seafood 해산물

GuiA traditional grilled Korean dish served with barbecue sauce, lemon, wilted spinach and broccoli. Finished on the pan

Salmon 11.50Mackerel 10.40

Noodles 면

UdonThick stir-fried noodles and vegetables, served i n a rich sweet soy sauce and sesame oil

Chicken 11.00Seafood 11.50Tofu V 10.80

Jajang Myeon 9.90Thick black bean, pork and sesame sauce, served in a bed of noodles

Jjam Bbong 11.30Spicy mixed seafood noodle soup with vegetables,cooked in a blast fired wok with sesame oil

Cold Noodles 냉면

Mul Naengmyeon 9.90Buckwheat noodles in a chilled beef broth withsliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg

Bibim Naengmyeon 9.90Chilled buckwheat noodles in an authentic chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg

Rice 밥

Dolsot BibimbapA hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil served sizzling hot in a stone pot

Raw Beef 11.50Beef 11.90Chicken 11.00Tofu V 10.80Eel (no egg) 14.60Seafood (no egg) 12.40A mouth-watering selection of mixed seafood,stir-fried and then cooked in a stone pot

Seafood Japtang Bap 12.50Stir-fried mixed seafood, sesame oil and Asianvegetables served with sticky rice

Kimchee Bokkum Bap* 10.10Kimchee fried rice with bacon, egg and chorizo

*Mr. Kim’s favourite (He has eaten this dish every Saturday for more than 10 years!)

MAIN DISHES

vegetarian V hot extra hot

Pot Dishes 찌개 & 탕

Dwen Jang JjigaeBeef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

Beef 11.00Spinach & Tofu V 9.80

Kimchee Jjigae A selection of beef or pork in a rich hot potof spicy fried kimchee, mushrooms and tofu

Beef / Pork 11.00

Budae Jjigae 11.00Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom

Seafood and Soft Tofu Jjigae 10.50 Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table

Soups 수프

Ugeoji Galbitang 11.10A flavourful soup made from cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soy bean topped with chilli and spring onion

Galbitang 11.10A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles

Yukgaejang 11.10Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli broth

Hot Pot Bulgogi 11.80Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth

All our dishes may contain traces of nuts

Chargrilled Meat 고기 All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce

BulgogiThinly sliced beef, spicy pork, spicy chicken ormild chicken marinated in a blend of ginger,Korean dark soy and garlic

Beef 12.10Pork 11.50Chicken (Mild / Spicy ) 11.50

Galbi 12.40Short beef ribs marinated in a blend of gingerand Korean soy sauce

Pork Belly 10.90A famous Korean dish of chargrilled sliced porkbelly served with a wasabi and mustard dip

Beef Tongue 11.10Rich grilled beef tongue marinated in cumin,sesame oil and red chilli powder

CHARCOAL GRILLBeef Rib Eye 200g 13.70Grilled to your preference, served with a wasabi and mustard dip

Chargrilled BBQ ChickenWhole 19.90Half 11.10

All our dishes may contain traces of nuts

vegetarian V hot extra hot

Accompaniments 반찬

Kimchee 3.50A traditional favourite in Korea - layers of fermented Chinese cabbage with a garlic and chilli kick

Modum Namul V 4.90Beansprouts, spinach, radish and cucumberlightly seasoned with sesame oil

Kim V 2.60Thin layers of seasoned crispy seaweed

Bap V 2.90Sticky rice

Young Yang Bap 4.90Korean mixed grain rice served hot in a stone pot

Vegetables 야채

Asparagus Skewer V per skewer 4.00Asparagus skewer served with a yuzu dressing and topped with sesame seeds

Chargrilled Broccoli V 3.80Broccoli served with a soybean andmiso mayo dressing

Portobello Mushroom V each 2.90Mushroom served with a yuzu dressing

Salads 샐러드

Avocado Salad V 3.80With lettuce, edamame and chilli vinegar dressing

Dubu Salad V 3.80Tomatoes and cold tofu with sesame dressing

Miyeok Salad V 3.80Three kinds of seaweed with vinegar and chilli dressing

SIDE DISHES