starter main courseres.klook.com/image/upload/v1536306819/巴黎游船午餐与20... · erected for...

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LUNCH CRUISE DINNER CRUISE STARTER Mildly spiced South-West region duck foie gras and pear compote with star anise Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream Salmon marinated in beetroot served with a confit winter caponata tart Bordeaux-style snails, risotto-style celeriac and Bresaola chips MAIN COURSE Rossini-style beef, potato mousseline and truffled coulis Roast sea bass, Haute Provence einkorn and Nantua sauce Duckling fillet, pear poached in wine, polenta rustica and cranberry jus Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms CHEESE Cheese matured by our Maître Fromager Etoile menu: instead of dessert or for a 5€ supplement DESSERT Our desserts are made by , please choose at the beginning of the meal Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp Coconut Vacherin cake with winter fruit coulis Passion fruit Bundt cake Soft chocolate and pear cake *One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats. DRINKS & WINES A wine and drinks menu is available Etoile Service Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand* Mineral water and coffee Privilege Service Glass of Champagne, Mâcon Villages*, PDO Lussac Saint-Emilion Château Pont de Pierre Mineral water, coffee and petits fours Premier Service Glass of Champagne rosé and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige* Glass of Champagne served with dessert Mineral water, coffee and petits fours STARTER Creamy leek and potato soup, smoked haddock and peppered whipped cream Button and cep mushroom ravioles served with a reduced butternut squash bouillon Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise Marinated prawns, sweet onion panna cotta and mango chutney MAIN COURSE Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion Soy sauce glazed pork belly with potato gratin Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline CHEESE Cheese matured by our Maître Fromager Etoile menu: instead of dessert or for a 5€ supplement DESSERT Please choose a dessert at the beginning of the meal Almond cake served with pear sorbet, roast pear and an exotic fruit coulis Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble Chocolate truffle Meringue with whipped cream and chocolate sauce *One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats. DRINKS & WINES A wine and drinks menu is available Etoile Service White wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir* Mineral water and coffee Privilege Service Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade* Mineral water and coffee Service Premier Glass of Champagne Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade* Mineral water, coffee and petits fours

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Page 1: STARTER MAIN COURSEres.klook.com/image/upload/v1536306819/巴黎游船午餐与20... · Erected for the 1889 World Fair (centenary of the Revolution) by the engineer Gustave Eiffel,

LUNCH CRUISE DINNER CRUISE

STARTER

Mildly spiced South-West region duck foie gras and pear compote with star anise

Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream

Salmon marinated in beetroot served with a confit winter caponata tart

Bordeaux-style snails, risotto-style celeriac and Bresaola chips

MAIN COURSE

Rossini-style beef, potato mousseline and truffled coulis 

Roast sea bass, Haute Provence einkorn and Nantua sauce

Duckling fillet, pear poached in wine, polenta rustica and cranberry jus 

Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms 

CHEESE

Cheese matured by our Maître Fromager Etoile menu: instead of dessert or for a 5€ supplement

DESSERT

Our desserts are made by , please choose at the beginning of the meal

Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp 

Coconut Vacherin cake with winter fruit coulis

Passion fruit Bundt cake

Soft chocolate and pear cake

*One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.

DRINKS & WINES A wine and drinks menu is available

Etoile ServiceBlanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*

Mineral water and coffee

Privilege ServiceGlass of Champagne, Mâcon Villages*, PDO Lussac Saint-Emilion Château Pont de Pierre

Mineral water, coffee and petits fours

Premier Service Glass of Champagne rosé and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige*

Glass of Champagne served with dessert Mineral water, coffee and petits fours

1 - La Tour EiffelErected for the 1889 World Fair (centenary of the Revolution) by the engineer Gustave Eiffel, it was the highest tower of the time (320 metres).

2 - Les InvalidesThis military hospital was built in 1671 under Louis XIV. The tomb of Napoleon 1st is in the Dôme church, built by Mansart.

3 - L’Assemblée NationaleThe National Assembly, formerly the Chamber of Deputies, is one of the symbols of the French Republic. The deputies, who are elected by universal suffrage, discuss and vote on the country’s laws.

4 - Le musée d’OrsayThe Musée d’Orsay was originally a railway station. The building was abandoned in 1939 and was nearly demolished in 1971. It was converted into a museum in 1986. It is dedicated to late 19th Century art, and particularly to a large number of impressionist painters.

5 - L’institut de FranceBuilt by Le Vau, the former “Collège des Quatre Nations” has been the seat of the Académie Française since 1805, under Napoleon 1st. The members of the Académie, also known as the “Immortals” because they are elected for life, watch over changes in and the correct usage of the French language.

6 - La cathédrale Notre-DameBuilt between 1160 and 1330, we do not know the name of its inspired architect. In 1831, Victor Hugo’s famous novel attracted attention to Notre-Dame, which was semi-ruined at the time. It was finally restored during this period by the architect Viollet-le-Duc.

7 - La Bibliothèque NationaleInaugurated in 1996, the “Great Library”, as it is known by Parisians, is made up of four towers built in the shape of open books in a hectare of forest. It contains over 12 million works.

8 - L’Hôtel de VilleFrom 1357, the “Maison aux Piliers”, bought by merchants’ provost Etienne Marcel, was home to the town council. In 1533, François 1st had the Town Hall built. It was destroyed by fire in 1871 and rebuilt to the same model in 1874.

9 - La ConciergerieBuilt in 1310 by Philippe IV the Fair, it is all that remains, with the Sainte-Chapelle, of the former palace of the Capetian monarchs, which covered the entire western side of the Ile de la Cité. It served as a prison during the Revolution.

10 - Le LouvreNow one of the world’s greatest museums, the Louvre was initially a medieval fortress and then became a palace. Its 700-metre facade looks out on to the Rue de Rivoli on one side and the Seine on the other. From here you can also see Ieoh Ming Pei’s pyramid, which is the entrance to the museum, the Obelisk in the Place de la Concorde, the Champs-Elysées and the Arc de Triomphe.

11 - Le Palais de ChaillotBuilt in 1937 for the International Exhibition, the Palais de Chaillot looks across to the Eiffel Tower. The Universal Declaration of Human Rights was proclaimed there in 1948.

12 - La Statue de la LibertéThis “Liberty illuminating the world” was offered to the City in 1889 by the American community in Paris, on the occasion of the centenary of the French Revolution. It is a copy of Bartholdi and Eiffel’s Statue of Liberty created in 1886 to celebrate Franco-American friendship.

LE PARIS D’UN GRAND VOYAGE

STARTER

Creamy leek and potato soup, smoked haddock and peppered whipped cream

Button and cep mushroom ravioles served with a reduced butternut squash bouillon

Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise

Marinated prawns, sweet onion panna cotta and mango chutney

MAIN COURSE

Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion

Soy sauce glazed pork belly with potato gratin

Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash

Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline

CHEESE

Cheese matured by our Maître FromagerEtoile menu: instead of dessert or for a 5€ supplement

DESSERT

Please choose a dessert at the beginning of the meal

Almond cake served with pear sorbet, roast pear and an exotic fruit coulis

Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble

Chocolate truffle

Meringue with whipped cream and chocolate sauce

*One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.

DRINKS & WINES A wine and drinks menu is available

Etoile ServiceWhite wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*

Mineral water and coffee

Privilege ServiceBlanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade*

Mineral water and coffee

Service PremierGlass of Champagne

Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade*Mineral water, coffee and petits fours