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2016/SOM3/SCSC/WKSP/015

Standards for Community Products

Submitted by: Thailand

Workshop on Supporting MSMEs Trade Facilitation Through Standardization Activities

Lima, Peru16-17 August 2016

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THAI INDUSTRIAL STANDARDS INSTITUTE

MINISTRY OF INDUSTRY

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Thai Industrial Standards Institute (TISI)

Standards for Community Products

16 August 2016Lima, Peru

Ms. Roong-aroon Buddhanond



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Background:Implementation of the OTOP Program in Thailand : 2002

• Principle of community self-reliance and income increase

Concept:

• Products of local labor and resources

• Products upgrade through standard manufacturing process and quality certification

• Local intelligence goes global

COMMUNITY PRODUCTS

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TISI : The national standards body of Thailand.

The government has been supportive of the development of quality of the

community products. The “Standards for Community Products” Project has been established by the Ministry of Industry.

Thai Industrial Standards Institute (TISI) has been assigned by the

Ministry of Industry.



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The objective of the Standards for Community Products project is to upgrade quality of the community products in terms of standards setting and certification for community products in response to the government policy on “One Tambon One Product” Project.

The aim is to ensure acceptance of quality assurance for consumers and providing linkage for products of the community to consumers both domestic and abroad.

Standards for Community Products Project

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TISI activities under Project “Standard s for Community Products ” are as follows…

Standards DevelopmentProduct CertificationManufacturer Development

Promotion and Public Relations

ACTIVITIES



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Standards DevelopmentWhat is Standard for Community Product?

• The requirements are suitable for the community product and agreed by all parties concerned.

* The standard is easy to use and corresponds with the production in the community.

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we develop “Standards for Community Product”

To promote marketing of products for wide acceptance.

To develop the quality of community products to achieve certification.

To focus on sustainable development and quality upgrade for community products and to ensure standards compliance.

Why



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Process of Standards Development

1. Select products for which to establish standards

2. Draft standards, by TISI staffs

3. Call for meetings of all parties concerned to complete detailsof the drafts

4. Organize workshop/seminars to gather comments on the draftsThe workshop consists of 3 parties(producer, consumer, technical expert)

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Standards Development1. Title/Std.No.2. Scope

4. Specification/Requirements3. Definition

6. Label5. Packaging

7. Sampling plan8. Testing method



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Standards Development

1. Title/Std.No.2. Scope

4. Specification/Requirements

3. Definition

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6. Label

5. Packaging

4. Hygiene



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7. Sampling plan

8. Testing method

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Categories of Standards for Community Products

Food Beverage

Textile and Garment Household

Products and Souvenirs

Herbs (non food)



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1. Food : Chili paste, Preserved fruit, Whole salted eggs, Pork sausage (Mu Yor), Baked banana, Crispy snack (KHAOGRAIB), Dried fruit, etc.


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2. Beverage :Fruit juice drink, Fruit wine, Herbal wine, Community distilled

liquor, Sugar cane juice, Corn milk, Tea, Coffee, etc.




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3. Herbs (non food) : Herbal soap, Bar soap, Liquid soap, Shampoo, Conditioner, Coconut oil, Skin scrubber salt, Body cream/lotion, Herbal hot compress, etc.


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4. Textile and Garment : Thai silk, Batik products, Tableclothes, Thai fabric, Textile crafts, Blanket, Pillow case, etc.




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5. Household Products and Souvenirs : Knife, Cushions, Leather shoes, Wood Artifacts, Pottery, Plastic wicker products, Broom, Artificial flower, Bamboo products, Hand bag, etc.


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Community Products CertificationCertify products which is according to Standards

for community product

SurveillanceAfter receiving certification , manufacturers must maintain

quality in conformity with Standards.



Summit application

Process of Community Products Certification

Inspection Sampling and

testing

Evaluate test reportCPS Certification

SurveillanceExtension/Renewal

(every 3 years)At least

once a year

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Obtaining Community Products Certification Manufacturing premises must pass assessment and products

must meet requirements of Standards for Community ProductCertification is valid for 3 years from the date given on the

certificate Extension or renewal of certificate will be processed as new

application



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Community Product Standards Mark

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C for Community

P for Product

S for Standards

Community Product Standards Mark : Collaboration of the Community



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Quality and standard upgrade for community products

Product marketing promoted through CPS marking

Popular use and recognition of community products

Quality guarantee of the productsCreation of good image for community products, increasing competitively and income for manufacturers

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• Surveillance

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After receiving certification,manufacturers must maintain quality in conformity with the Community Product Standard, on which surveillance will be conducted by TISI staffs. At least once a year



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www.tisi.go.th

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Standards Development Profiles(update : 30 SEP 2015)

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Standards

453

203

105

508

91

0

100

200

300

400

500

600

Food

Beverage

Textile and Garment

Household Products andSouvenirsHerb (non-food)



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Household Products and Souvenirs 508 37.35Food 453 33.31Beverage 203 14.93Textile and Garment 105 7.72

TYPE OF PRODUCT STANDARD PERCENTAGE

Food 33.31 %

Household Products and Souvenirs 37.35 %

Beverage 14.93 %Textile and Garment

7.72 %

Herb (non-food)

6.69 %

Community Product Standards (CPS)

Herb (non-food) 91 6.69 Total 1,360 100.00

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CPS Certification Profiles(update : 30 SEP 2015)

Producers

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9,066

4,815

19,822

31,304

3,724

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

Food

Beverage

Textile and Garment

Household Products andSouvenirs

Herb (non-food)



Surveillance Profiles(update : 30 Sep 2015)

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Producers

4,718

1,636

5,989

10,647

1,710

0

2,000

4,000

6,000

8,000

10,000

12,000Food

Beverage

Textile and Garment

Household Products andSouvenirsHerb (non-food)

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Developing Local Manufacturers

Where manufacturers may have problems inmanufacturing products to the standards, TISIsends experts to train and advise at theproduction premises until they are capable andready to apply for certification.



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Promotion and Public Relations• TISI promotes public awareness on community product

standards by PR through various media and creates incentives for embracing certified community products.

• Consumers consequently develop a good image of them asquality products on par with those under brand names.

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Community Products Standards DivisionThai Industrial Standards Institute Rama 6 Street, Ratchathewi, Bangkok 10400, THAILAND

Tel. (66 2) 202 3345 – 46 (66 2) 202 3338 - 40

http://www.tisi.go.th

Fax. (66 2) 202 3395

Contact…



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