standard market catering menu · catering how–to thank you for choosing standard market® for...

CATERING MENU

333 East Ogden Avenue630 366 7038

Visit us at the Catering Desk, call us, or place your order online at standardmarket.com/catering

Make Every Meal Special®

@standardmarket

STANDARD MARKET ® is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink Our chef-driven market offers an unparalleled experience, including:• a complete in-house deli, crafting a wide variety of salads,

soups, pizzas, our signature What’s For Dinner Tonight?® dinners for two to go, and other delicious ready-to-eat items in our on-site kitchens

• a bakery featuring artisan breads, pastries, cakes, cookies, and freshly made pastas

• whole animal butcher and seafood counters (we feature Midwestern U.S.D.A. Top Choice, Prime, and grass-fed beef aged in-house, antibiotic-free chicken, and heritage breed pork, and fillet all of our fish ourselves)

• an expansive produce department, featuring a fresh-squeezed juice bar and Marketmade dips and salsas

• a wide assortment of local, independent, and artisan crafted products

• a coffee & tea shop, highlighting the country’s best coffee roasters and tea purveyors and staffed by highly skilled baristas

• Standard Tacos & Margaritas, our take on a casual Mexican taco shack, making your food from scratch every day

• and Standard Market Grill, our casual-yet-refined restaurant showcasing the bounty and chef talent contained within the Market

We do all this because we love food. And we are excited to share this passion with our customers through delicious culinary experiences

ABOUT US

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ENTRÉES 4

PASTAS 6

SALADS 7

SIDES 9

APPETIZERS 10

STANDARD TACOS & MARGARITAS 12

SKEWERS & SLIDERS 14

SANDWICHES, WRAPS + LUNCH TOTES 16–19

PLAT TERS 20–23

SEAFOOD + SUSHI 24

BREAKFAST 26

DESSERT 27

CAKES 28 EVENT SERVICES 30

WHAT ’S INSIDE

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CATERING HOW–TO Thank you for choosing STANDARD MARKET ® for your celebration! To make the process as simple as possible, please note the following:

Allow 48-hours for all orders to avoid rush charges. Custom baked goods may require up to 72-hour advance notice. Payment in full is required for all menu items

Reheating instructions provided for all food. Items are packed cold by default to preserve freshness

Pick-ups begin at 9 am, and time slots are available on a first come, first served basis

Delivery is available within a 10-mile radius of our location. Ask our catering team for an estimate

Serving supplies & paper goods can be supplied for an additional charge

Sushi trays must be picked up after 11 am

Cancellation requires a minimum of 24-hour advance notice or 50% value of your order will be charged

Catering desk is open daily from 9 am–5 pm

Order online at standardmarket.com 24 hours a day!

ROTISSERIE CHICKEN PLATTER 48 pieces, Standard rub, lemon rosemary, or cajun $55 48 pieces, chicken vesuvio with potatoes $70 Six whole chickens, spice-rubbed and roasted on our rotisserie RIB & CHICKEN PLATTER 2 slabs of baby back ribs + 16 pieces of rotisserie chicken $50 ENCHILADAS 16 pieces, cheese or vegetable and spanish style rice $41 16 pieces with chicken and spanish style rice $47 Served with salsa, sour cream, and guacamole CHICKEN PARMESAN 10 pieces $53 Boneless, skinless chicken breasts coated with seasoned breadcrumbs. Topped with mozzarella and marinara FRIED CHICKEN 48 pieces $60 Paprika and herb-dusted, then fried to golden perfection LEMON GRILLED CHICKEN BREASTS 15 pieces $46 Boneless, skinless grilled chicken breasts marinated in olive oil, fresh lemon, and garlic EGGPLANT PARMESAN serves 6–8 $67 Tender breaded eggplant layered with mozzarella and marinara BUDDHA BOWL serves 8 $78 Brown rice, peanut ginger glaze, ponzu sauce, stir fried market vegetables, toasted peanuts, green onions, and sesame seeds add chicken + $10, salmon + $15, steak + $18

Items are packed cold to preserve freshness. Reheating instructions are provided. Prices and ingredients are subject to change. 48-hour advance notice required.

ENTRÉES

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The Delicatessen serves a range of prepared foods all made at STANDARD MARKET. Selections range from to chef-inspired fare, such as tuscan farro salad and grilled salmon. Hot fare like baby back ribs and rotisserie chickens are also available, along with grab-and-go salads and sandwiches.

Prices and ingredients are subject to change. 48-hour advance notice required.LEMON GRILLED CHICKEN BREASTS

Items are packed cold to preserve freshness. Reheating instructions are provided.

CHEESE LASAGNA 7–7½ lbs $59 Layers of semolina pasta, mozzarella cheese, and marinara MEAT LOVERS’ LASAGNA 7–7½ lbs $69 Our classic cheese lasagna with ground beef and Marketmade Italian sausage FUSILLI BOLOGNESE 8–10 servings $30 Fusilli pasta tossed in meaty Marketmade bolognese sauce CHICKEN ALFREDO 8–10 servings $30 Creamy alfredo sauce, grilled chicken, and fettuccine pasta BAKED MOSTACCIOLI 8–10 servings $30 Mostaccioli pasta smothered in marinara and mozzarella cheese SHRIMP PASTA 8 servings $78 Bucatini pasta tossed with sweet chili sauce, sugar snap peas, and carrots

FUSILLI BOLOGNESE

PASTAS

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Fresh pastas, including spaghetti, fusilli, and lasagna sheets, are made in the bakery with a pasta machine imported from Italy. Marketmade pastas and home-style sauces, such as bolognese and pesto, are available every day at STANDARD MARKET to pick up.

Prices and ingredients are subject to change. 48-hour advance notice required.

SAL ADS

Add grilled chicken to any salad for $10, salmon +$15, steak +$18

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CLASSIC GARDEN SALAD 8–10 servings $29 Mixed greens tossed with tomatoes, carrots, and cucumbers. Choice of Marketmade ranch, blue cheese, or Italian dressing CAESAR SALAD 8–10 servings $29 Classic romaine salad with freshly made croutons and parmesan cheese with Marketmade Caesar dressing HARVEST SALAD 8–10 servings $39 Mixed greens, sliced apples, candied pecans, and blue cheese with Marketmade balsamic vinaigrette ASIAN SALAD 8–10 servings $39 Field greens, cilantro, mandarin oranges, carrots, red peppers, edamame, sesame seeds, peanuts, and crispy wontons with peanut vinaigrette FOUR FARMERS SALAD 8–10 servings $39 Mixed greens tossed with dates, candied hazelnuts, goat cheese, cornbread croutons, Campari tomatoes, and avocado with Marketmade champagne vinaigrette SUPER FOODS SALAD 8–10 servings $44 with chicken $54 with tofu $56 Kale, cabbage, arugula, and spinach topped with carrots, brussels sprouts, almonds, and dried cranberries with pomegranate citrus vinaigrette STRAWBERRY SPINACH SALAD 8–10 servings $39 Toasted almonds, roasted beets, and goat cheese crumbles with a strawberry vinaigrette

In the Farmer’s Market, temperature-controlled islands are piled high with fresh produce. We also feature a beautiful array of fruit and vegetables pre-cut in-house for ease and convenience, as well as a tasty collection of Marketmade salsas, hummus, and other dips. A fresh-squeezed juice station offers an ever-rotating variety ranging from our juice cleanse line, Clean & Pressed,TM to seasonal citrus juices.

Items are packed cold to preserve freshness. Reheating instructions are provided. RIBS, COLESLAW, CLASSIC MACARONI & CHEESE

STEAKHOUSE MACARONI & CHEESE 4 lbs $33 Cavatappi pasta in a sharp cheddar and gruyère sauce topped with smoky bacon. CLASSIC MACARONI & CHEESE 4 lbs $30 An American classic with a creamy cheese sauce, baked to perfection. MASHED POTATOES 4 lbs buttermilk $32 4 lbs loaded $36 Loaded mashed potatoes come with bacon, cheddar, and scallions COLESLAW 3 lbs $16 Cabbage, parsley, and green onions tossed in a creamy dressing SEASONAL VEGETABLES 3 lbs $24 A medley of seasonal vegetables roasted to perfection ORZO PASTA SALAD 4 lbs $28 Orzo pasta salad featuring seasonal vegetables GREEN BEANS AMANDINE 3 lbs $25 Fresh seasoned green beans with lemon juice and toasted almonds ROASTED FINGERLING POTATOES 4 lbs $30 Fingerling potatoes tossed in rosemary and brown butter CREAMED SPINACH 3 lbs $30 Tender spinach leaves and onion in a creamy swiss cheese sauce

SIDES

All sides serve about 8 to 10 people.

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MINI CRAB CAKES 12 pieces $34 3 oz jumbo lump crab cakes served with mustard sauce and lemon wedges STUFFED MUSHROOMS 24 pieces $24 Button mushrooms stuffed with spinach and parmesan cheese BACON-WRAPPED DATES 12 pieces $16 Dates stuffed with mascarpone cheese and wrapped in bacon JUMBO PRETZEL & DIPS 1 piece $14 A shareable jumbo pretzel with spicy mustard and honey mustard for dipping PIGS IN A BLANKET 12 pieces $15 Mini hot dogs wrapped in light and buttery puff pastry. Choice of BBQ or yellow mustard dipping sauce DEVILED EGGS 12 traditional $10 12 lobster $14 12 prosciutto $14 CHICKEN WINGS 12 pieces $10 Choice of BBQ, buffalo, parmesan & truffle, honey chipotle, or Asian BAKED CHICKEN WINGS 12 pieces $12 Choice of jerk or sweet & spicy maple MINI MEATBALLS 24 meatballs $16 Choice of Swedish, marinara, or BBQ CHICKEN TENDERS PLAT TER 24 pieces $29 Choice of honey mustard, BBQ, ranch, buffalo, or marinara dipping sauce, served on the side MAC & CHEESE BITES 24 bites $19 Breaded macaroni & cheese bites with marinara for dipping

APPE TIZERS

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Items are packed cold to preserve freshness. Reheating instructions are provided. Prices and ingredients

are subject to change. 48-hour advance notice required.

PIGS IN A BLANKET

CHICKEN 1 dozen $33 2 dozen $65 STEAK 1 dozen $44 2 dozen $80 CARNITAS 1 dozen $44 2 dozen $80

TACOSYour choice of corn tortillas (gluten-free) or lettuce cups. *Pork belly and brisket tacos are served with corn & wheat tortillas. Each taco order includes a choice of three 8 oz salsas. Fillings are provided in trays with tortillas or lettuce cups on the side to maintain product quality.


CHORIZO 1 dozen $38 2 dozen $75 VEGGIE 1 dozen $33 2 dozen $65 SHRIMP 1 dozen $44 2 dozen $80

PORK BELLY* 48 hr advance notice 1 dozen $46 2 dozen $92 BRISKET* 72 hr advance notice 1 dozen $46 2 dozen $92 GROUND BEEF 1 dozen $40 2 dozen $80

SALSASMILD roasted jalapeño

verde tomatillo

salsa roja

MEDIUM chipotle-chimichurri

salsa morita

mango habanero

HOT chile de árbol

pickled vegetables

QUESADILL ASCHEESE 24 pieces $28 CHICKEN 24 pieces $36 VEGGIE 24 pieces $36 STEAK 24 pieces $42 CARNITAS 24 pieces $44 SHRIMP 24 pieces $44

Large flour tortilla with queso chihuahua and shredded lettuce. Includes 8 oz sour cream & 8 oz pico de gallo.

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SIDESCILANTRO GREEN RICE $24 4 lbs, serves 8–10

REFRIED PINTO BEANS $24 4 lbs, serves 8–10

ELOTE $24 4 lbs, serves 8–10 Includes cotija cheese, mayo, lime, and chile toppings

FA JITAS1 dozen

CHICKEN $44

STEAK $46

SHRIMP $48

PORTOBELLO $40 Includes grilled peppers and onions. Served with flour tortillas.

E X TR ASCHIPS & SALSA $20 32 oz, serves 8–10

CHIPS & GUACAMOLE $26 32 oz, serves 8–10

SALSA 16 oz $8 GUACAMOLE 16 oz $10

DESSERTMINI CHURROS $24 24 pieces

BE VER AGESMARGARITA KIT $72 Makes 10–12 tequila margaritas with limes, salt, cups, & ice

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BURGER12 sliders $29

U.S.D.A. Top Choice beef with green leaf lettuce

PULLED PORK12 sliders $34

Slow cooked pork with BBQ sauce

CHICKEN12 sliders $29

Choice of simply grilled, lemon with lettuce and tomato, or buffalo with blue cheese crumbles

STEAK*12 sirloin sliders $44

Horseradish mayo and fresh arugula

CHICKEN 12 skewers $19 Choice of grilled, teriyaki, lemon, or buffalo BEEF SIRLOIN 12 skewers $24 Choice of grilled, teriyaki, asian, or a 24-hour marinade of wine & garlic CAPRESE SALAD 12 skewers $14 Fresh mozzarella, tomato, and basil ANTIPASTO 12 skewers $19 Salami, roasted red peppers, fresh mozzarella, and olives

SKE WERS

SLIDERSSliders come disassembled for reheating purposes. Can be built at customer’s request. Served on Marketmade slider buns. Substitute pretzel rolls for an additional $4 per dozen.

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*Filet available for an additional fee

The Butcher Shop features a large selection of U.S.D.A. Prime and Choice beef (wet- and dry-aged in-house) sourced from Aurora Angus Beef (in North Aurora, Illinois), grassfed beef from Clear Creek Cattle Co. (in Rochester, Illinois), FreeBird antibiotic-free chicken, and Compart Duroc pork. The department also prepares an ever-changing selection of house-made sausages and house-smoked slab bacons and gourmet recipes ranging from brie & asparagus-stuffed chicken breasts to apple & cherry-stuffed pork chops.




ANTIPASTO SKEWERS


MINI SANDWICH PLAT TER12 mini sandwiches $40

Served with sides of Dijon mustard & mayo. Select among:

SANDWICHES Served on sliced bread

Turkey & HavartiRoast Beef & CheddarHam & SwissClassic Egg SaladChicken SaladTuna Salad

Classic Chicken SaladHam & HavartiRoast Beef & CheddarCalifornia TurkeyAvocado and tomato

Mini ItalianoPepperoni, salami, ham, and provolone

CapreseFresh mozzarella and tomato

SANDWICH & WRAP PLAT TER12 sandwiches or wraps $59

Select among:

SANDWICHES & WR APS

WRAPS Served in tortillas

Roasted VegetableTurkey & SwissChicken SaladTuna SaladChicken CaesarHummus

BUILD YOUR OWN SANDWICH PLAT TER Makes 8–10 sandwiches $53

Platters of assorted deli meats, cheeses, condiments, and sliced bread

Bistro BeefCiabatta topped with tender sliced roast beef, caramelized onions, blue cheese spread, lettuce, and tomato

Roasted Red Pepper & PestoCiabatta topped with fresh pesto, mozzarella, sliced roasted red peppers, parmesan, and arugula

Chicken ClubHarvest boule with grilled chicken, bacon, avocado, lettuce, tomato, and mayonnaise

GrecianCiabatta layered with tzatziki sauce, olive tapenade, herb roasted turkey breast, fresh cucumber, tomato, and red onion

GOURMET SANDWICH PLAT TER12 sandwiches $74 Select among:

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GOURMET SANDWICH PLAT TER


PINWHEEL PLAT TER small platter, 24 pieces, pick 3 flavors $32 large platter, 48 pieces, pick 6 flavors $64 Assorted tortillas filled with various flavors. Cut into bite-sized rounds. Select among:

Roasted Vegetable & Goat CheeseTurkey Club Chicken Salad

Ham & Swiss Roast Beef & CheddarBuffalo Chicken

LUNCH TOTES

STANDARD LUNCHper person $13 5 minimum

Turkey & HavartiRoast Beef & CheddarHam & Swiss

Classic Egg SaladChicken SaladTuna Salad

Comes with chips, Marketmade Pasta Salad, and Fresh Whole Fruit Select one sandwich or wrap among:

EPICUREAN LUNCHper person $15 5 minimum

Comes with chips, Marketmade Pasta Salad, Fresh Whole Fruit, and Cookies Select one sandwich among:

Bistro BeefCiabatta topped with tender sliced roast beef, caramelized onions, blue cheese spread, lettuce, and tomato

Roasted Red Pepper & PestoCiabatta topped with fresh pesto, mozzarella, sliced roasted red peppers, parmesan, and arugula

Chicken ClubHarvest boule with grilled chicken, bacon, avocado, lettuce, tomato, and mayonnaise

GrecianCiabatta layered with tzatziki sauce, olive tapenade, herb roasted turkey breast, freshcucumber, tomato, and red onion

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The Delicatessen offers quality meats and cheeses from domestic purveyors like La Quercia from Iowa, Boar’s Head from New York, and Creminelli from Utah, jamón ibérico de bellota imported from Spain, prosciutto from Italy, an extensive world olive set, and house-roasted meats.




PINWHEEL PLAT TER

Items are packed cold to preserve freshness. Reheating instructions are provided. TASTE OF ITALY


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SCROWD PLEASER small, serves up to 7 $40 medium, serves up to 10 $57 large, serves up to 15 $80 A selection of our most popular cheeses. Drunken Goat, Cotswold, Fromager d’Affinois, and Rembrandt Gouda. Paired with fig spread, Marcona almonds, seasonal fruit, and crackers

AMERICAN ARTISANAL small, serves up to 7 $50 medium, serves up to 10 $70 large, serves up to 15 $94 A combination of cheeses from a few of our favorite U.S. cheesemakers and affineurs. Cellars at Jasper Hill Landaff, Point Reyes Blue, Sweet Grass Dairy Green Hill Camembert, and Cedar Grove Donatello. Paired with preserves, candied pecans, seasonal fruit, and crackers

OLD WORLD small, serves up to 7 $50 medium, serves up to 10 $70 large, serves up to 15 $94 A collection of the most popular cheeses around Europe. Brie de Nangis, Manchego Artequeso, 1655 Gruyère, and Neal’s Yard Dairy Colston Bassett Stilton. Paired with Marcona almonds, quince paste, seasonal fruit, and crackers

CHARCUTERIE & FROMAGE small, serves up to 7 $60 medium, serves up to 10 $86 large, serves up to 15 $120 A pairing of cured meats from the U.S. and classic French cheese. La Quercia Prosciutto, Olympia Provisions Chorizo Rioja, Delice de Bourgogne Triple Cream, and P’tit Basque. Served with olives, seasonal fruit and stone ground mustard CHEESEMONGER’S CHOICE small, serves up to 7 $50 large, serves up to 15 $94 Can’t decide? Our Cheesemongers will select four of the latest greatest cheeses. Paired with a seasonal preserve, fruit and nuts. Perfect for those indecisive or "want-to-try-something-new" friends!

TASTE OF ITALY small, serves up to 7 $60 large, serves up to 15 $120 Italian classics perfect for your aperitivo. Parmigiano Reggiano, Prosciutto di Parma, and Bella di Cerignola Olives. Served with sliced baguette and dried fruit

PL AT TERS ASK ABOUT OUR SEASONAL CHEESE SELECTION

CHEESE FOR DESSERT small, serves up to 7 $50 large, serves up to 15 $94 French Triple Crème Brie, Saint Agur Blue, L’Amuse Signature Gouda, honey, nuts, and seasonal fruit BRIE EN CROÛTE 4 servings, plain $15 4 servings, sweet $18 4 servings, savory $18 8 oz of brie wrapped in puff pastry, ready to bake and enjoy. For sweet preparation, choice of sour cherry or fig jam. For savory preparation, choice of green olive or red pepper tapenade ANTIPASTO PLAT TER 5–7 servings $39 Includes sliced prosciutto, salami, sopressata, mortadella, provolone cheese, marinated mozzarella, and Greek olives FRESH VEGETABLE PLAT TER 8–10 servings $29 Fresh seasonal vegetables with our Marketmade ranch dip FRESH FRUIT PLAT TER 8–10 servings $29 An assortment of fresh, seasonal sliced fruit FRESH FRUIT SKEWERS 12 skewers $21 Loaded with ripe fruit HUMMUS & PITA PLAT TER 8–10 servings $24 A trio of our Marketmade hummus varieties: cilantro jalapeño, roasted red pepper, and traditional. Includes freshly grilled pita triangles CHIP & DIP PLAT TER 8–10 servings $32 A platter of hummus, guacamole, spicy pico de gallo, vegetable dip, red pepper and goat cheese dip, and black bean & corn salsa. Served with Marketmade tortilla chips and pita crisps. Extra guacamole or substitutions are an additional $3 MEDITERRANEAN MEZZE PLAT TER 5–7 servings $37 Selection of Mediterranean favorites like artichoke hearts, olives, marinated mozzarella, hummus, and crackers


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The Wine, Beer & Cheese Shop contains over 500 wines representing the best values at every price point. Additionally, the department showcases more than 200 cheeses and 150 beers from around the world, with a strong focus on American artisanal offerings.

Prices and ingredients are subject to change. 48-hour advance notice required.HUMMUS & PITA PLAT TER


SUSHI ROLL TRAY #2

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POACHED SALMON 2 lbs, 8–10 people $60

Poached salmon, cherry tomatoes, english cucumber, and dill sauce SMOKED SALMON 2 lbs, 8–10 people $60

Sliced house-smoked salmon with capers, cucumbers, marble rye bread slices, chopped red onion, hard boiled eggs, and a dill crème fraîche

CRAB CLAWS & SHRIMP12 crab claws + 24 jumbo shrimp $74

Served with lemon, Marketmade cocktail sauce, and mustard sauce

SHRIMP COCKTAIL75 large shrimp $3530 jumbo shrimp $4050 jumbo shrimp $60

Served with lemons and Marketmade cocktail sauce

SE AFOOD

SUSHI ROLL TRAY #12 California rolls, 2 spicy tuna rolls, 1 avocado roll, 2 tuna rolls, 1 citrus salmon roll$68

SUSHI ROLL TRAY #22 California rolls, 2 spicy tuna rolls, 1 avocado roll, 1 eel roll, nigiri (fish on rice) by the piece: 4 tuna, 5 salmon, 2 eel$64

SUSHI

All rolls, except for nigiri, consist of eight pieces. All trays come with ginger, wasabi, chopsticks, and single portion packets of soy sauce.

Items are packed cold to preserve freshness. Prices and ingredients are subject to change. 48-hour advance notice required. Sushi trays must be picked up after 11am.

In the Fish Market, fresh whole fish and seafood are flown in from around the world. Fish is available both whole and in fillets (all cut down from whole fish on site). Marketmade items include smoked fish, seafood soups, frutti di mare, and ceviche, all made in STANDARD MARKET kitchens.

The Sushi and Poke Bar, hosted by our own restaurant-level chefs, create endless varieties of maki rolls, sashimi, nigiri, and poke to order using the same sushi-grade fish sold in the Market.


BOX OF DOUGHNUTS12 doughnuts $11An assortment of freshly baked doughnuts

TRIO OF QUICHE$36Choose from quiche lorraine, spinach & mushroom, or broccoli & cheddar

CROISSANT PLAT TER6 regular croissants + 6 chocolate croissants $40

YOGURT PARFAITper parfait $5 5 minimumVanilla yogurt, fresh fruit, and granola packaged in individual containers

MINI MUFFINS24 muffins $24 An assortment of freshly baked mini muffins

MINI MUFFINS & SCONES6 cranberry scones,6 chocolate chip scones, 12 blueberry muffins$24

BAGELS & CREAM CHEESE12 bagels $17An assortment of hand-rolled bagels served with plain cream cheese. Bagels sliced upon request

COFFEE TRAVELER96 oz coffee $21Fresh brewed gourmet coffee. Includes cups, sugar, and cream for 8 servings

FRESH-SQUEEZED JUICEAdd fresh juice to your order. Ask our Market Concierge about our selection

BRE AKFAST

Pastries are freshly baked in the Market from seasonal ingredients. Please note, all items require 48-hour advance notice.

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MINI COOKIES 40 pieces $24 An assortment of marketmade cookies including, chocolate chip, and oatmeal raisin mini cookies. A seasonal favorite may be included! BROWNIES & BARS 44 pieces $39 An assortment of Marketmade signature brownies and bars ITALIAN COOKIE PLAT TER 2 lbs $25 An assortment of italian cookies MACARONS VARIÉS 12 pieces $24 An assortment of classic French macarons FRUIT PIES 1 pie $10 Choose from Dutch Apple, Traditional Apple, Strawberry Rhubarb, Peach, Blueberry, or Cherry

DESSERT

FRENCH MACARONS

CUSTOM CAKES & SWEETS FROM THE BAKERY72-hour advance notice and pre-payment required.

Work with our talented pastry chefs to create a hand-sculpted cake for the centerpiece of your party or personalized cookies, cupcakes, and other classic sweets. Show us a picture of what you like or consult with our Catering Team for ideas. Order ahead of time to ensure your desired pick up day and time.

STANDARD CAKES

CUSTOM ORDERS

SINGLE LAYER CAKESOne layer 8" cake with simple decoration, serves 6–8

Mom’s 1970’s $15 White cake with fudge icing

Lemon Cloud $15 White cake with lemon Swiss buttercream

Chocolate Buttercream $15 Chocolate cake with American chocolate buttercream

Vanilla Buttercream $15 Yellow cake with American buttercream

Chocolate Decadence $17 Rich decadent chocolate cake with chocolate ganache

Red Velvet $17 Red velvet cake with cream cheese icing

Carrot Cake $17 Carrot Cake with cream cheese icing and crumbled walnuts

DELUXE CAKES

Tiramisu $20 Coffee soaked white cake with tiramisu filling Coconut Cream $17 Coconut soaked white cake with coconut chantilly

Items are packed cold to preserve freshness. Prices and ingredients are subject to change. 48-hour advance notice required. 72-hour advance notice required for all custom bakery orders.

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Prices and ingredients are subject to change. 48-hour advance notice required.RED VELVET, CARROT + CHOCOLATE DECADENCE CAKES

Items are packed cold to preserve freshness. Reheating instructions are provided. HANDHELD BOUQUET

EVENT SPACESDid you know that you can rent out Standard Market Grill, The CUBE, and the wine room at Bakersfield Wood-Fired Grill (330 EAST OGDEN AVENUE IN WESTMONT ) for private parties? Save time and host your party in contemporary and cozy atmospheres with full-service dining. For more information, visit standardmarket.com/privateparties, or see the Catering Team for private dining menus and booking details.

E VENT SERVICES

CUSTOM FLORALWant to elevate your party? Design fresh floral pieces for the table, make corsages and boutonnières for your special event, or gift a bouquet to show your appreciation. Whether your event is small or large, our Floral specialists are here to help with any occasion. Consult with the Catering Team for details and pricing. Delivery available.

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48-hour notice required for most orders

72-hour notice required for custom bakery orders

The STANDARD MARKET ® catering team is here to ensure you and your guests enjoy the delicious food we have to offer through an easy and hassle-free process.

We’ll help you plan the ideal menu and recommend the perfect amount of food for your hungry guests. From holiday soirées to lunch at the office, our regular and holiday catering menus provide a diverse and delicious selection of food created by our culinary experts. All of our items are prepared by our chefs in the kitchens at STANDARD MARKET ® daily.

Stop by the Catering Desk near checkout or visit us online at standardmarket.com/catering.

For private parties, visit standardmarket.com/privateparties for event space and booking details.

Copyright © 2019 Standard Market190605

Need to cater lunch at the office? Planning a party? Having family and friends over for the holidays?

STANDARD MARKET333 East Ogden Avenue, Westmont, Illinois 60559

c at e r i n g d e s k 630 366 7038e m a i l [email protected] e b s i t e standardmarket.com/catering

CATERING DESK HOURSDaily 9am–5pm Order online anytime

PICKUPSDaily, starting at 9am

Sushi orders starting at 11am


standard market catering menu · catering how–to thank you for choosing standard market® for...

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