stable sulfur isotope fractionation and discrimination between the sulfur atoms of thiosulfate...
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R E S E A R C H L E T T E R
Stable sulfur isotope fractionationanddiscrimination between thesulfuratomsofthiosulfate during oxidation byHalothiobacillusneapolitanusDonovan P. Kelly
Department of Biological Sciences, University of Warwick, Coventry , UK
Correspondence: Donovan P. Kelly,
Department of Biological Sciences, University
of Warwick, Coventry CV4 7AL, UK. Tel.: 144
0 24 7657 2907; fax: 144 0 24 7652 3701;
e-mail: [email protected]
Received 31 October 2007; accepted 25
February 2008.
First published online 28 March 2008.
DOI:10.1111/j.1574-6968.2008.01146.x
Editor: Christiane Dahl
Keywords
stable sulfur isotopes; 34S/32S ratios;
Halothiobacillus ; isotope discrimination;
thiosulfate oxidation.
Abstract
Growing cultures and nongrowing suspensions of Halothiobacillus neapolitanus
selectively fractionated 32S and 34S during the oxidation of the sulfane- and
sulfonate-sulfur atoms of thiosulfate. Sulfate was enriched in 32S, with d34S
reaching � 6.3% relative to the precursor sulfonate-sulfur of thiosulfate, which
was progressively resynthesized from the thiosulfate-sulfane-sulfur during thio-
sulfate metabolism. Polythionates, principally trithionate, accumulated during
thiosulfate oxidation and showed progressive increase in the relative 34S content of
their sulfonate groups, with d34S values up to 120%, relative to the substrate
sulfur. The origins of the sulfur in the sulfate and polythionate products of
oxidation were tracked by the use thiosulfate labelled with 35S in each of its sulfur
atoms, enabling determination of the flow of the sulfur atoms into the oxidation
products. The results confirm that highly significant fractionation of stable sulfur
isotopes can be catalyzed by thiobacilli oxidizing thiosulfate, but that differences in
the 34S/32S ratios of the nonequivalent constituent sulfur atoms of the thiosulfate
used as substrate mean that the oxidative fate of each atom needs separate
determination. The data are very significant to the understanding of bacterial
sulfur-compound oxidation and highly relevant to the origins of biogenic sulfate
minerals.
Introduction
Naturally-occurring sulfur contains four stable isotopes, the
most abundant being 32S (95%) and 34S (4.2%), with the
ratio of the two in biological materials varying significantly
as a result of enzymatic discrimination, often in favour of
the lighter isotope. The standard procedure to measure
isotope discrimination is to measure the 34S/32S ratio and
to express deviation from an international standard (IAEA-
S-1; Krouse & Coplen, 1997) as d34S (in parts per thousand;
%), using the following equation:
d34S ¼ 34S=32S� �
sample= 34S=32S� �
standard
h i� 1� 103
Extensive studies have been made of stable sulfur isotope
fractionation during sulfide production by sulfate-reducing
bacteria, largely because of the geomicrobiological signifi-
cance of the biogenic formation of stratified sulfide minerals
(Kaplan & Rafter, 1958; Jensen, 1965; Chambers et al., 1975;
Fry et al., 1988; Bottcher et al., 1999; Detmers et al., 2001;
Knoller et al., 2006). Sulfate-reducing bacteria produce
sulfide in which discrimination in favor of 32S has been
observed to produce d34S values of � 7% and � 42%, and
may even exceed � 70% (Chambers & Trudinger, 1979; Fry
et al., 1988; Smock et al., 1998; Hoek & Canfield, 2008).
Much less is known about isotope discrimination during
reduced sulfur compound oxidation by chemolithotrophic
bacteria (Kaplan & Rafter, 1958; Kaplan & Rittenberg, 1964;
Chambers & Trudinger, 1979; Karavaiko et al., 1981; Fry
et al., 1986).
In the most recent study, over 20 years ago, Fry et al.
(1986) reported negligible sulfur isotope effects during
thiosulfate oxidation by Thiobacillus versutus (now renamed
Paracoccus versutus). This contrasted with some earlier work
on Thiobacillus concretivorus (now renamed Acidithiobacil-
lus thiooxidans) in which sulfide oxidation resulted in 32S
enrichment in sulfate (d34S � 10.5% to � 18.0%), and the
accumulation of polythionate (SnO62�) enriched in 34S (d34S
FEMS Microbiol Lett 282 (2008) 299–306 c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
up to 119%; Kaplan & Rittenberg, 1964). Since 1986, major
reclassification of the Thiobacillus genus has occurred and
variant pathways of sulfur-compound oxidation have been
recognized among its former species. A unitary mechanism
for thiosulfate oxidation has been established in the faculta-
tively chemolithotrophic Alphaproteobacteria such as Para-
coccus, Starkeya and Pseudaminobacter (Lu et al., 1985; Kelly,
1989; Kelly et al., 1997; Friedrich et al., 2001; Kappler et al.,
2001; Quentmeier et al., 2003; Friedrich et al., 2008; Sauve
et al., 2007), but the inorganic sulfur compound oxidation
mechanisms operating in most chemolithotrophic Betapro-
teobacteria and Gammaproteobacteria are not yet fully
elucidated (Kelly, 1989, 1999; Kelly & Wood, 1994a, b; Beller
et al., 2006). The thiosulfate-oxidizing multienzyme Sox
system operates in the Alphaproteobacteria (Bamford et al.,
2002; Quentmeier et al., 2007; Reijerse et al., 2007; Sauve
et al., 2007), but bacteria such as Thiobacillus and Halothio-
bacillus contain at most only some genes encoding the Sox
proteins; they also commonly produce polythionates during
thiosulfate oxidation, and grow readily on tetrathionate and
trithionate (Wood & Kelly, 1986; Kelly, 1999; Petri et al.,
2001; Kelly & Wood, 2005; Kelly et al., 2005; Beller et al.,
2006; Meyer et al., 2007).
A role for isotope discrimination during sulfur com-
pound oxidation was strongly indicated by the finding that
the jarosite and gypsum (iron and calcium sulfates) sur-
rounding altered pyrite deposits showed the sulfates to have
d34S values of � 7% to � 10% relative to the pyritic-sulfur,
consistent with their formation by bacterial oxidation of the
sulfide to sulfate (Nissenbaum & Rafter, 1967).
It was thus considered essential to reassess isotope
discrimination during thiosulfate oxidation by the obligate
chemolithotroph Halothiobacillus neapolitanus, which was
previously reported to produce sulfate and polythionate
enriched, respectively, in 32S and 34S (Chambers & Trudin-
ger, 1979). Detection and interpretation of any stable sulfur
isotope effects was expected to be complicated by the known
resynthesis of thiosulfate and of trithionate from the
sulfane-sulfur atom (� S�) of thiosulfate (� S� SO3�)
during its oxidation (Trudinger, 1964a; Kelly & Syrett,
1966; Kelly & Wood, 1994a). Interpretation is further
complicated by the fact that the two sulfur atoms of
thiosulfate are neither chemically equivalent (S-oxidation
states of � 1 for the sulfane-atom and 15 for the sulfonate-
sulfur; Vairavamurthy et al., 1993) nor isotopically equiva-
lent with respect to 34S/32S ratios. Different batches of
commercially available sodium thiosulfate show d34S values
ranging from about 14% to � 4% (sulfane-sulfur) and
14% to 115% (sulfonate-sulfur), typically with a differ-
ence of 6–14% between the two atoms (Chambers &
Trudinger, 1979; Fry et al., 1986; Smock et al., 1998).
Chambers & Trudinger (1979) suggested that a fruitful
approach to resolving the problem of discrimination in
34S/32S fractionation during the oxidation of each sulfur-
atom of thiosulfate might be to use thiosulfate labelled in
one or other atom with 35S, enabling correlation of stable
isotope patterns with the transformations of the individual
sulfur atoms. This would also enable tracking of the role of
polythionates. The differential use of the stable sulfur
isotopes during thiosulfate oxidation by three strains of
H. neapolitanus has been assessed, and 35S tracers used to
assist in discriminating between the effects seen with the
nonidentical sulfur atoms within the thiosulfate.
Materials and methods
Organisms and growth conditions
Halothiobacillus neapolitanus strain C (DSM 581), strain X
(ATCC 23641) and strain FA11 (Kelly, 1968) were main-
tained on thiosulfate agar mineral medium and grown in
liquid medium with 40 mM sodium thiosulfate as described
previously (Kelly & Wood, 1998). Cultures (c. 1 L) for
isotope fractionation experiments were grown at 30 1C with
forced aeration with air and automatic pH control at pH 6.5
with sodium bicarbonate. For experiments with nongrow-
ing suspensions, cultures were harvested by centrifugation,
washed with 0.9% NaCl and resuspended in 0.1 M potas-
sium phosphate buffer, pH 7.0.
Sampling of growing cultures for stable isotopefractionation, and recovery, determination anddegradation of sulfur compounds
Cultures were inoculated with actively growing organisms
and were monitored for thiosulfate consumption for up to
13.5 h. Samples were removed at intevals, organisms re-
moved by centrifugation, and the supernatant solutions
assayed for their sulfate, thiosulfate and polythionate
(SnO62�) content before further treatment and degradation
for determination of 34S/32S ratios of sulfur compounds.
Sulfate was estimated by barium precipitation, and thiosul-
fate and polythionates by spectrophotometric analysis after
cyanolysis (Kelly & Wood, 1994b).
Sulfate in the supernates was recovered after precipitation
with barium chloride, normally in acid solution with HCl
and isolated by centrifugation or filtration. Thiosulfate used
as the substrate and polythionates and residual thiosulfate in
supernates, were degraded by reaction with mercuric chlor-
ide as described by Kelly & Wood (1994b). This procedure
precipitated the sulfane-sulfur [� S� ] of thiosulfate and
poythionates as a mercury complex, and left the sulfonate-
sulfur [� SO3�] in solution as sulfate (Van der Heijde &
Aten, 1952). The latter was precipitated with barium chlor-
ide at room temperature in the presence of acetic acid. The
mercury complex of the sulfane-sulfur was oxidized to
sulfate with bromine-saturated concentrated nitric acid in
FEMS Microbiol Lett 282 (2008) 299–306c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
300 D.P. Kelly
the presence of NaCl, evaporated to dryness on a sand bath
and the residue dissolved in distilled water. The sulfate
produced was recovered after boiling precipitation with
BaCl2 under acid conditions.
In one experiment, residual thiosulfate, sulfate, trithio-
nate and tetrathionate were isolated by ion exchange chro-
matography using Dowex 1� 2 resin, and eluting sulfate
and thiosulfate with 1 and 2 M ammonium acetate, pH 5.0,
respectively, and trithionate and tetrathionate with 3 and
6 M hydrochloric acid, respectively.
To follow the time course of the distribution of the
sources of the sulfur atoms in different sulfur compounds,
thiosulfate labelled with 35S in either the sulfane or sulfonate
atom were used: [35S� 32SO3]2� and [32S� 35SO3]2�, using
previously described methods (Kelly & Syrett, 1966; Kelly &
Wood, 1994a, b). 35S-labelled sodium thiosulfates were
obtained from Amersham (UK).
Stable isotope fraction by nongrowingsuspensions of H. neapolitanus strain C
Duplicate suspensions (0.7 mg dry wt mL�1; 50 mL) in
250-mL Erlenmeyer flasks were shaken at 30 1C and supple-
mented with 0.02 M sodium thiosulfate. Three parallel
incubations were run simultaneously to monitor thiosulfate
metabolism; these contained proportional amounts of thio-
sulfate and bacteria and were: (i) duplicate Warburg flasks
for real time measurement of thiosulfate oxidation; shake
flasks with (ii) [35S� 32SO3]2� to monitor sulfane-sulfur
conversion to sulfate and (iii) [32S� 35SO3]2� to monitor
sulfonate-sulfur conversion to sulfate. After 25 min, activity
in the flasks for 34S/32S analyses and the 35S flasks were all
terminated by addition of equivalent volumes of ethanol,
and the bacteria removed by centrifugation. Supernates were
analyzed as described above.
Conditions tested to ensure that stable sulfurisotope fractionation did not occur during theanalytical procedures
A sample of aqueous sodium thiosulfate was oxidized to
sulfate with bromine, brought to a standard concentration
of 0.05 M sulfate, then supplemented with 45 mM potas-
sium phosphate, pH 7.0 and 42% (v/v) ethanol. Sulfate
was recovered from this mixture in eight different ways:
(1) boiling with just sufficient BaCl2 under acid chloride
conditions to precipitate all the sulfate, then centrifuged;
(2) as in (1) but BaSO4 recovered by filtration through
47 mm Millipore filters; (3) precipitation with BaCl2 at room
temperature in the presence of acid chloride and picric
acid, boiled for 10 min, left 1 h at 20 1C, then filtered;
(4) precipitation at room temperature with BaCl2 and acetic
acid, 1 h, then filtered; (5) as (1) but omitting phosphate and
ethanol from the test solutions; (6) as (1) but only sufficient
barium added to precipitate one-third of the sulfate; (7) as
(1) but sufficient barium added to precipitate two-thirds of
the sulfate; and (8) as (1) but with a one-third excess of
BaCl2. Results are given in the text.
To test the mercury degradation method, 36 mM thiosul-
fate was degraded for 1.5 h at 32 1C or 1 h at 100 1C, and34S/32S determined for the separated sulfane- and sulfonate-
sulfur.
Determination of stable sulfur isotope ratios
Sulfate obtained from bacterial oxidation of thiosulfate and
from the mercury degradation procedure was processed and
analyzed by isotope ratio mass spectrometry by the Institute
of Nuclear Sciences, Lower Hutt, NZ (Friedman et al., 1995).
Additional calculations for d34S are described in the text.
Results
34S/32S composition of the thiosulfate used as asubstrate by H. neapolitanus and test of theisotopic validity of degradation methods
Thiosulfate was completely oxidized to sulfate (50 mM) with
bromine and the sulfate recovered by precipitation with
barium chloride under eight different conditions, including
partial precipitation of only one-third and two-thirds of the
total sulfate (see Materials and methods). No significant
difference in d34S was seen with any method, and the mean
d34S for the combined sulfur atoms of the thiosulfate was
17.0� 0.5% (12 values), relative to the IAEA-S-1 standard.
Degrading thiosulfate by the mercury method at 32 or
100 1C did not affect d34S of the separated sulfane- and
sulfonate-sulfur atoms, which were 14.4� 0.3% (3 values)
and 110.5� 0.5% (3 values), respectively. The 34S/32S ratios
of the individual sulfane- and sulfonate-sulfur atoms of
thiosulfate were used in computations of relative d34S
values, when the oxidation products were derived from the
sulfonate atom only or in varying ratios from the two sulfur
atoms. For clarity, in the following text, d34S values relative
to the IAEA-S-1 standard are expressed as d34S, and those
recalculated relative to the sulfane- and sulfonate-sulfur
atoms of thiosulfate as d34ST.
Assessment of differential oxidation of the twosulfur atoms of thiosulfate by H. neapolitanusdeduced using 35S-sulfane- and 35S-sulfonate-labelled thiosulfate
Time-course experiments showed that strains X and C of
H. neapolitanus both initially formed sulfate about twice as
rapidly from the sulfonate group than from the sulfane-
sulfur of thiosulfate. During oxidation of 35S-sulfane-
thiosulfate, doubly labelled thiosulfate [35S� 35SO3]2� and
FEMS Microbiol Lett 282 (2008) 299–306 c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
301Sulfur isotope fractionation by Halothiobacillus
trithionate [O335S� 35S� 35SO3]2� were formed, and the
rates of formation of these labelled compounds, and of35S-sulfate, and the distribution of the 35S-label within the
labelled thiosulfate and trithionate by suspensions and
growing cultures of H. neapolitanus were determined. From
a number of experiments, 35S initially in the sulfane-atom
disappeared from thiosulfate at 60–80% of the rate of
disappearance of 35S from the sulfonate-labelled thiosulfate,
resulting in complete disappearance of [32S� 35SO3]2� in
about 70% of the time required for the disappearance of
[35S� 32SO3]2�, so that doubly-labelled thiosulfate derived
exclusively from [35S� 32SO3]2�was the only species present
during the period during which the final 30% of the
chemically measurable thiosulfate was consumed. The sul-
fate first formed by suspensions and growing cultures was
initially derived from only from [32S� 35SO3]2�, and at
times when 10% and 15% of the 35S from [32S� 35SO3]2�
had been released as sulfate, only 2% and 6% of the
[35S� 32SO3]2� label appeared as sulfate. Trithionate accu-
mulated during thiosulfate oxidation, with 18–30% of the
initial thiosulfate-sulfur being recovered as trithionate when
all the thiosulfate had all been consumed. 35S-labelling
showed that 75–85% of the trithionate-sulfur was derived
from the sulfane-sulfur of the initial thiosulfate and 15–25%
from the original sulfonate group. These data were applied
to deduce the approximate relative sources of the sulfur in
sulfate and trithionate (and of the combined sulfane- or
sulfonate-sulfur from thiosulfate1polythionate or polythio-
nate alone, as described in Materials and methods) when
calculating d34ST values in the products of thiosulfate
metabolism.
d34S of sulfate derived from thiosulfateoxidation by growing cultures ofH. neapolitanus strains C, X and FA11
Cultures of strain C (Table 1) and strain X in early
exponential growth (7.5 h after inoculation) had produced
sulfate equivalent to 11% and 9% of the initial thiosulfate-
sulfur. The sulfate was recovered and d34S found to be
15.8% and 14.2%, respectively. The 35S tracer tests showed
that this sulfate was derived almost exclusively from the
sulfonate-sulfur of thiosulfate, for which the d34S was
110.5%. Relative to the 34S/32S ratio of the sulfonate-sulfur
of thiosulfate (taking sulfonate-d34S = 0), the sulfate formed
from it thus had d34ST values of � 4.7% and � 6.2%,
respectively, for strains C and X. Significant fractionation in
favour of the lighter isotope thus occurred during sulfate
formation from the � SO3� group.
In another experiment in which all three strains were
sampled after 7–12 h growth, when 6.9–7.5% of the initial
thiosulfate had been converted to sulfate, the mean sulfate
d34S value for all three cultures was 14.1� 0.1%. The d34S
was recalculated on the basis that the sulfate was derived
wholly from the � SO3� group, and again indicated signifi-
cant fractionation in favour of 32S with a d34ST value of
� 6.3%.
34S/32S discrimination in the polythionates (andresidual thiosulfate) formed by growingcultures of H. neapolitanus strain C
In the experiment of Table 1, marked enrichment of 34S in
the sulfonate-residues of the combined thiosulfate 1 poly-
thionates was seen, with a clear fractionation of 32S into the
polythionate sulfane-sulfur after exhaustion of thiosulfate.
From 35S tracer experiments it was estimated that the
sulfane-sulfur of trithionate in the 13.5 h sample was derived
100% from the sulfane of thiosulfate, and that the trithio-
nate sulfonate-sulfur was about 60% from the sulfane of
thiosulfate. For tetrathionate, the distribution was about
2 : 1 in its sulfane and sulfonate groups from the sulfane of
thiosulfate. Sulfate recovered between 10.5 and 13.5 h of
culture had a d34S of 12.3% (Table 1), indicating selection
in favour of 32S, whereas the precursor sulfonate groups in
this time period were showing d34S values rising to about
126% (Table 1).
In a separate experiment, a culture was sampled after 10 h
growth (when 24.2% of the initial thiosulfate-sulfur con-
centration remained), and sulfate (46.3% total-sulfur),
thiosulfate, trithionate (19.3%) and tetrathionate (10.2%)
were recovered individually by ion exchange chromatogra-
phy, and 34S/34S ratios determined for each. d34ST values for
each entire molecule relative to the 34S/32S ratio of the whole
substrate-thiosulfate ion (as d34ST = 0), were 14.1%(thiosulfate), � 2.8% (sulfate), � 3.8% (trithionate) and
13.8% (tetrathionate). At this intermediate stage, thiosul-
fate and tetrathionate thus showed similarly raised d34ST
values, whereas trithionate and sulfate showed depletion in
their overall 34S content.
d34S of sulfate derived from thiosulfateoxidation by nongrowing suspensions ofH. neapolitanus strains C
The time course, extent and products of thiosulfate oxida-
tion, were assessed by simultaneous incubation of duplicate
flasks with unlabelled thiosulfate (for 34S/32S and direct
chemical analyses), or with [32S� 35SO3]2�or [35S� 32SO3]2�,
and in Warburg flasks (see Materials and methods). After
25 min incubation, oxygen uptake in the Warburg control
flasks was 23% of that required for complete oxidation of
the thiosulfate to sulfate; and by chemical analysis and 35S-
assessment, about 20% of the thiosulfate-sulfur was recov-
ered as sulfate. From the 35S analyses, 35% of the sulfate was
derived from the sulfane of thiosulfate and 65% from the
sulfonate group. The d34S of this sulfate was 14.3%,
FEMS Microbiol Lett 282 (2008) 299–306c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
302 D.P. Kelly
showing depletion in 34S relative to the d34S of the initial
thiosulfate ion (17.0%). Calculating d34ST for the sulfate
based on the 34S/32S ratio of a 65 : 35 origin from the
thiosulfate sulfonate- and sulfane-sulfurs, gave a d34ST
value of � 4.0%. Thus, nongrowing suspensions of
H. neapolitanus showed similar discrimination in favor of32S in the early stages of sulfate formation as did growing
cultures.
Discussion
The data demonstrate that significant fractionation in favor
of 32S occurs during the oxidation to sulfate of the sulfonate-
sulfur of thiosulfate by growing cultures of three strains of
H. neapolitanus, and that considerable enrichment of 34S
into the sulfonate-sulfur of polythionates occurs, especially
in the later stages of oxidation. The 35S-tracer control
experiments enabled the approximate origins of the sulfur
in the compounds assayed for their 34S/32S ratios to be
determined. These showed that there was depletion of 34S in
the sulfane-sulfur during thiosulfate oxidation and poly-
thionate (especially trithionate) formation, and progressive
enrichment of 32S in sulfate as sulfonate-sulfur was oxidized.
Two phenomena thus contributed to isotope discrimina-
tion: preferential conversion to sulfate of the 32S-sulfonate of
thiosulfate and accumulation later in oxidation of 34S in the
polythionate sulfonate groups, with preferential cleavage of
these to yield 32S-enriched sulfate. Metabolism of the
sulfane-sulfur of the original thiosulfate was thus a key
factor in isotope discrimination as oxidation proceeded,
and thiosulfate was resynthesized from its own sulfane-
sulfur. Chemically, there is known to be no isotopic ex-
change between the sulfane- and sulfonate-sulfur atoms of
thiosulfate, and no exchange between sulfite and the sulfo-
nate-sulfur of thiosulfate (Ames & Willard, 1951), hence
conversion of the sulfane of thiosulfate to sulfonate could
occur only by an enzyme-catalyzed mechanism (Kelly &
Syrett, 1966).
Sulfate enriched with 32S was formed in the later stages
of exponential growth (Table 1: 10.5–13.5 h), when thiosul-
fate became exhausted and about half of the total sulfate
production occurred (rising from 33% to 64% of the
initial thiosulfate-sulfur between 10.5–13.5 h; Table 1). The
sulfate present at 13.5 h had a d34S of 12.3 %. This can
be correlated with the increasing proportion of the
original sulfane-sulfur in thiosulfate appearing in the sulfo-
nate position. At 10.5 h, about 70% of the thiosulfate
molecule was sulfane-derived, and by 13.0–13.5 h all the
thiosulfate originated from the original sulfane-sulfur. The
sulfate formed between 10.5–13.5 h, arose from the original
sulfane- and sulfonate-sulfur in a ratio of about 4 : 1,
indicating a d34ST value for the sulfate of about � 3.3%,
which can be compared with the d34ST values of � 4.7%to � 6.3% seen in the early stage of growth, when most
sulfate was formed from the original sulfonate-sulfur of
thiosulfate. The proportional fractionation in favour of32S was thus fairly constant throughout the exponential
growth period. Similarly, the results showed that (after
exhaustion of thiosulfate by 13.5 h; Table 1) about 75% of
the polythionate-sulfur was derived from the sulfane-atom
Table 1. d34S determinations for sulfate and the sulfane- [� S� ] and sulfonate- [� SO3�] sulfur atoms of sulfur compounds during the growth of
Halothiobacillus neapolitanus strain C on thiosulfate
Time (h)
Sulfur compound concentrations (% of total sulfur recovered)
S2O32� SO4
2� S3O62� S4O6
2�
0 100 0 0 0
7.5 81 11 8 0
10.5 51 33 12 4
13.5 2 64 20 14
Time (h)
d34S (%) of sulfate and the [� S� ] and [� SO3�] groups of the combined thiosulfate, trithionate and tetrathionate recovered
Sulfate [Sulfane-sulfur] [Sulfonate-sulfur]�
7.5 15.8 [� 4.7]w 14.8 [10.4] 111.7 [11.2]
10.5 16.1 14.7 [10.3] 114.8 [13.5]
13.5 12.3 10.8 [� 3.6] 125.7 [119.9]
�d34S values for sulfonate-sulfur samples were calculated by difference between d34S values for sulfate alone and sulfate 1 total sulfonate recovered
after mercury degradation (see Methods and materials), relative to their respective concentrations.wNumbers in parentheses are estimated d34ST values relative to the measured or calculated d34S values of the precursor sulfur atoms for these groups at
the given sample times (see further details in the text).
A culture (1.2 L) was sampled at the times shown, centrifuged, and the supernates analyzed to recover sulfate and to degrade the combined thiosulfate
and polythionates into their constituent sulfane- and sulfonate-sulfur groups for 32S/34S determinations.
FEMS Microbiol Lett 282 (2008) 299–306 c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
303Sulfur isotope fractionation by Halothiobacillus
of thiosulfate. This 3 : 1 ratio from the two substrate-
thiosulfate atoms was used to calculate the d34ST of the
sulfonate-sulfur of the accumulated polythionate as
119.9%. Conversely, the 32S enrichment of the polythionate
sulfane-sulfur at this time gave a d34ST of � 3.6%.
The mechanism of thiosulfate oxidation by obligately
chemolithotrophic Beta and Gammaproteobacteria is in-
completely understood, and unlike the Sox pathway of
Alphaproteobacteria (Friedrich et al., 2001, 2008), requires
both periplasmic and cytoplasmic enzymes, and involves
polythionate intermediates (Kelly & Syrett, 1966; Lu & Kelly,
1988a, b; Kelly, 1989; Beller et al., 2006). Some genes
encoding the a-proteobacterial Sox pathway have been
found in chemolithotrophic Beta and Gammaproteobacteria
(Petri et al., 2001; Meyer et al., 2007), including soxXYZAB,
but not soxCD, in the Thiobacillus denitrificans genome,
although the soxB gene is absent from Halothiobacillus
hydrothermalis strain HY-66 and from some isolates of
thiosulfate-oxidizing Thiomicrospira species (Petri et al.,
2001; Beller et al., 2006; Meyer et al., 2007). To date, only
the soxB gene has been reported in the H. neapolitanus strain
used in the present study (Petri et al., 2001; Meyer et al.,
2007), and its role in thiosulfate oxidation remains unclear.
The insignificant fractionation of 34S during thiosulfate
oxidation by Paracoccus versutus compared with the present
results with H. neapolitanus suggests that the organisms
differ in the routes by which they form sulfate from
thiosulfate.
The present state of our knowledge of the sulfur-oxidation
pathways in Gammaproteobacteria thus makes it premature
to interpret the isotope fractionation data in terms of the
alphaproteobacterial Sox model, and it is more appropriate
to apply the simplest mechanistic interpretation of the
isotope fractionation data that is consistent with results
obtained from H. neapolitanus. In the Sox model, sulfate
would be released directly from enzyme-bound thiosulfate
by the action of the sulfate thiol esterase SoxB/Protein B
enzyme (Lu & Kelly, 1983; Wodara et al., 1994; Bamford
et al., 2002; Sauve et al., 2007), as sulfite is not a free
intermediate in the Sox pathway (Kelly, 1989; Friedrich
et al., 2008). It is, however, probable that sulfite is a free
intracellular intermediate in thiosulfate oxidation by Beta
and Gammaproteobacteria, produced by the enzymatic clea-
vage of thiosulfate to [S] and SO32�, catalyzed by a sulfur-
transferase such as rhodanese, with the subsequent
oxidation of sulfite to sulfate being catalyzed by one or more
of sulfite dehydrogenase, adenylylsulfate (APS) reductase,
and reverse dissimilatory sulfite reductase (Kelly, 1989, 2003;
Kelly & Wood, 1994a–c; Dahl & Truper, 1994; Taylor, 1994;
Truper, 1994; Beller et al., 2006; Kappler, 2008). The scission
of thiosulfate to [S� ] and [� SO3] moieties would be
expected to favor release of 32S-sulfite, leaving thiosulfate
with 34S-enriched sulfonate-sulfur (Cypionka et al., 1998),
without a large change in the d34S of the sulfane atom, as
was observed experimentally (Table 1). Oxidation of sulfite
to sulfate favours the light isotope, resulting in enrichment
of 34S in the residual sulfite. The 35S-experiments showed
that thiosulfate was resynthesized from the [S� ] atom of
thiosulfate, which would have required oxidation of some
[S] to SO32� and oxidative condensation of [S] and sulfite to
form a thiosulfate ion (Kelly & Syrett, 1966; Kelly & Wood,
1994a). As oxidation to sulfate of the initial and resynthe-
sized thiosulfate ions progressed, there would be little
change in the d34S of the sulfane-atom but progressive
increase in the sulfonate-34S as it is discriminated against in
the scission to release of sulfite and further enriched because
of the increasing d34S of the sulfite available for thiosulfate
resynthesis. Trithionate formation (accounting for up to
20% of the initial thiosulfate-sulfur; Table 1) by oxidative
condensation of a thiosulfate ion with sulfite resulted in
increased enrichment of its sulfonate-sulfur with 34S because
of the progressive increase in the d34S of the available
thiosulfate-sulfonate and sulfite. These interpretations are
consistent with the d34S data (Table 1). Further fractionation
could occur when trithionate is recycled (via trithionate
hydrolase) to thiosulfate, with the release of sulfate (Trudin-
ger, 1964b; Kelly, 1989).
Tetrathionate arises by oxidative condensation of two
thiosulfate ions catalyzed by the tetrathionate synthase
enzyme (Kelly & Wood, 1994c):
½S2SO3�2� þ ½S2SO3�2� ) ½O3S2S2SO3�2� þ 2e�
This condensation is ‘d34S-neutral’ as thiosulfate and
tetrathionate are in very rapid isotopic equilibrium (Fava &
Bresadola, 1955), negating any 34S discrimination in the
oxidative condensation, and consistent with the absence of34S/32S fractionation when H. neapolitanus converts thiosul-
fate predominantly to tetrathionate under some conditions
(data not shown). Thiosulfate and tetrathionate will thus
always be in equilibrium with respect to d34S, whereas both
are present in solution.
Trithionate and tetrathionate thus make distinct contri-
butions to the isotope discrimination observed because
earlier work showed that tetrathionate does not appear to
be a precursor of trithionate, and reaction of thiosulfate with
tetrathionate, measured with 35S, to produce trithionate is
also too slow to explain trithionate formation (Fava, 1953;
Kelly & Syrett, 1966). The most likely mechanism for isotope
discrimination during trithionate formation involves the
enzyme-catalyzed combining of thiosulfate and sulfite, as
the alternative, purely chemical isotope exchange between
thiosulfate and trithionate, is extremely slow (Fava & Pajaro,
1954; Kelly & Syrett, 1966).
The demonstration of discrimination among stable sulfur
isotopes by this Gammaproteobacterium is consistent with
FEMS Microbiol Lett 282 (2008) 299–306c� 2008 Federation of European Microbiological SocietiesPublished by Blackwell Publishing Ltd. All rights reserved
304 D.P. Kelly
the earlier observations of Kaplan & Rittenberg (1964), and
supports the geobiological role of such bacteria as the agents
of the sulfur isotope anomalies seen in some altered sulfide/
sulfate mineral deposits (Nissenbaum & Rafter, 1967).
Acknowledgements
I am greatly indebted to the late Dr Athol Rafter (Rafter
Stable Isotope Laboratory, Institute for Nuclear Studies,
Lower Hutt, NZ) in whose laboratory all the stable isotope
measurements were made, and to Lyn Chambers who
carried out part of the experimental work at the Baas
Becking Geobiological Laboratory, Canberra, Australia. The
laboratory has now been disbanded, and Lyn Chambers
is retired. I am also very grateful to Prof. Colin Murrell and
Dr Ann Wood for several critical readings of the manuscript.
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