9

ST. PATRICK’S DAY

feast

About 1 in 7 Canadians have some roots in Ireland,

and vibrant Celtic inluences can be felt across the

country. Celebrate St. Patrick’s Day with a meal of

authentic, honest Irish cooking, which relies on abundant

seafood, farm-fresh produce and the versatile potato—

but not a drop of green food colouring.

MENU FOR 8 IRISH BROWN BREAD p.10

SMOKED MACKEREL PÂTÉ p.10

IRISH ROOT SOUP

WITH CASHEL BLUE CHEESE p.12

FRESH SHUCKED OYSTERS p.12

ROAST PORK WITH CIDER CREAM SAUCE p.13

BOXTY POTATO CAKES p.14

LEMON BRUSSELS SPROUTS p.14

STICKY DATE PUDDING

WITH IRISH WHISKEY TOFFEE SAUCE p.15

HAZELNUT IRISH COFFEE p.15

S P R I N G

75

FATHER’S DAY

COOKOUT

Hey, Dad, drop those tongs and step away from the grill!

You’ve got the rest of the summer to reine your

secret ribs recipe and to master low-and-slow smoking

technique. Today, it’s our turn. We’re making dinner

for you, with some backyard barbecue favourites and

southern-style treats. Happy Father’s Day.

MENU FOR 8 TEXAS BARBECUE BRISKET p.76

SMASHED POTATO SALAD p.77

JALAPEÑO BAKED BEANS p.78

FRIED OKRA p.79

NEGRONI SPRITZER p.79

BUTTER TART ICE CREAM p.81

S U M M E R

83

IT’S A PARADE

Happy Pride, everyone! Invite your friends

to drop by for a cocktail and nibbles; it’s the

time to recognize diversity and enjoy one of

summer’s most colourful events. We all love

a good party, so let’s join in the fun.

MENU FOR 8 ORANGE-SPICED OLIVES p.84

MARINATED MOZZARELLA p.84

ASSORTED CROSTINI p.85

ASPARAGUS WITH HERBED DIPPING SAUCE p.87

SHRIMP AND PANCETTA SKEWERS p.87

CHEESE AND CHARCUTERIE PLATTERS p.88

GIN CHILLER p.89

ORANGE FIZZ p.89

PEACH TEA p.89

S U M M E R