St. Brelade’s Bay HotelTHE LUXURIOUS

Includes flights, hotel, daily breakfast & dinnerFrom £249 per person

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JerseyJersey lies in the Bay of Mont St Michel and is the larg-est of the Channel Islands. With its unspoiled landscape and beautiful beaches, Jersey really is a place where you can get away from it all. Located some 100 miles (160 kms) south of mainland Britain, Jersey is the most southerly island of the British Isles. In fact, it's much closer to France, lying just 14 miles (22 kms) from its coast.

Jersey possesses a fascinating and complex history stretching back over a thousand years. The island fea-tures a unique landscape - Norman style farmhouses, narrow winding lanes, small fields and French street names - reflecting its British and French influences. There are di�erent dining options at St Brelade’s Bay Hotel including the following:

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JERSEY FOOD CULTURE

St Brelade's Bay Hotel is set in 5 acres of stunning gardens overlooking one of the most beau-tiful beaches in the Channel Islands. The hotel is steeped in history and was lovingly refur-bished in early 2011 to the highest standard. It features 74 elegant and airy rooms and a beau-tiful restaurant.

There is also a state of the art Health Club, with an indoor swimming pool, a relaxing spa pool and a steam room. The St Brelade's Bay Hotel is a friendly place that guarantees everyone a warm welcome and relaxing and indulgent stay.

The hotel

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St Brelade's Bay Hotel has 74 rooms, the choice of which range from One and Two Bedroom Suites to Superior and Family rooms. The hotel o�ers superb Sea Views, the majority of which have balconies, as well as delightful Garden View rooms which overlook the stunning gardens. All rooms and suites are tastefully appointed and capture the essence of this 19th Century hotel.

Facilities & Services

Direct dial telephone

Baby listening facilities

Broadband internet access

All rooms o�er Freeview television

LCD TV

Alarm clock

Hairdryer

Heated Towel rail

24 hour room service4

Standard Room

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Upgrade to a Sea View Roomfrom £20 per room, per night

See the island through the eyes of islanders

Restaurants

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The Head Chef at the St Brelade’s Bay Hotel and his team prepare a wide choice of food from simple, light dishes to modern Jersey inspired dishes using locally sourced, quality produce. There is a variety of menus to suit every taste.

There are di�erent dining options at St Brelade’s Bay Hotel:

Fancy a glass of champagne or a cocktail? The perfect place for you to enjoy your favourite drink is the main hotel bar. O�er-ing also a bar menu, from traditional favourites to some modern light bites. During the high season there is entertain-ment most evenings, ranging from a disco to jazz evenings.

The pool bar cafe o�ers a great outdoor sitting and dining experience. Overlooking the sparkling waters of the main swimming pool, and the Bay in the background you cannot wish for a more relaxing setting for a drink or lunch. The Café o�ers a tasteful 'al fresco' lunchtime option prepared on the outdoor grill.

The restaurant o�ers a beautiful view of the St Brelade's Bay. Here you will be able to taste a delicious local supply of fresh seafood and vegetables. The lunchtime Plat du Jour is an ever popular favourite and the Sunday lunch very much loved by the locals.You evening meal will be served at this restaurant

Located in the Heath Club on the second floor, the DW Health Club Café is perfect for a co�ee or snack o�ering both indoor and outdoor seating. It´s the ideal place to recharge your batteries after a workout.

The Petit Port Cafe

DW Health Club Café

The Bay Restaurant

The Cocktail Bar

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Tested by our teamBen, our Commercial Director was at St. Brelade’s Bay in April and enjoyed this menu. He took it with him to show us how beautiful the food was. Each day the hotel has a di�erent menu which is made up of a vari-ety of local, fresh ingredients. What will they serve when you’re there?

Lemon Sorbet

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Whole Roast Pork Fillet

Served with a Cider Apple Crème Fraiche and a Braised Plum

Charcoal Grilled Irish Ribeye Steak

Served with Tempura King Prawns and a Port Wine and Tarragon Jus

Bread Crumbed Veal ‘Schnitzel’

Served with Mushroom Sauce and French Fries

Pan Fried Bass Fillet

Topped with Sautéed Mussels, Tomato Concassé and parsley Butter

Poached Tranche of English Cod

Served with a Mussel and White Wine Sauce and Glazed Grapes

Half a Cold Jersey Lobster and Atlantic Prawns

With a Mixed Leaf Garnish and Jersey Potatoes

Herbed Risotto

With Sun Blushed Tomatoes, Mascarpone, Forest Mushrooms and Aubergine Fritters

~~~~~All main courses served with Vegetables and Jersey Potatoes

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Chocolate and Blackcurrant Delice

With Fruit Coulis

Bailey’s Crème Brulee

With Co�ee Ice Cream

Vanilla and Orange Panna Cotta

With Orange Crumble

Dark Cherry and Blackcurrant Mousse

Served with Cassis Sorbet

Individual Cheese Platter

Garnished with Grapes, Celery and Savory Biscuits

~~~~Co�ee and Petit Fours

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Fleetway Travel is a well-established company which has been successfully in business for over 43 years. Our aim is to supply bespoke luxury holidays at market leading prices. Our dedication to quality and customer service, we believe, is unparalleled and all travel services sold to our customers are fully protected, financially and otherwise, under our ATOL and ABTA licences, furthermore for additional protection we issue ATOL certificates with every holiday booked with us. Travel your way, Travel with Fleetway.