spss< statistics, factor analysis, cluster analysis, linear regression, hec, xavier boute, mba
DESCRIPTION
SPSSTRANSCRIPT
Cook School Presentation Cleanliness Taste Balance1 Sko 7.7 4.3 6.3 0.32 Sko 7.4 4.6 6 1.23 Sko 8.7 4.2 6 04 Sko 6.9 3.6 4.9 25 Sko 7.1 4.1 5 0.56 Sko 8.1 4.4 6 0.47 Sko 8.6 4.3 5.8 18 Sko 5.7 3.6 4 29 Sko 8.1 3.9 4.9 2
10 Sko 8.0 3.7 5.4 1.211 Sko 8.3 4.4 5.2 0.612 Sko 7.6 4.2 5.8 113 Cambronne 7.1 3.8 5.3 0.514 Cambronne 6.9 3.5 4.2 1.415 Cambronne 5.6 2.9 4.4 216 Cambronne 5.7 3.6 4.8 1.217 Cambronne 8.0 3.9 5.1 0.818 Cambronne 8.6 3.9 5.7 119 Cambronne 7.4 3.4 5.4 120 Cambronne 7.6 3.6 5.8 0.621 Cambronne 8.4 4.4 5.7 122 Cambronne 8.7 4.3 6.1 0.823 Cambronne 8.9 4.1 5.9 124 Cambronne 7.3 3.5 5.3 2.225 Garibaldi 6.9 3.6 6.5 026 Garibaldi 7.7 3.6 6 0.627 Garibaldi 7.0 3.6 5.9 0.528 Garibaldi 8.1 3.7 6.4 0.629 Garibaldi 6.0 3.3 5.3 0.730 Garibaldi 8.6 3.8 5.8 0.631 Garibaldi 7.3 3.7 6.2 0.532 Garibaldi 6.9 3.3 5.7 1.333 Garibaldi 7.6 3.9 6.8 0.434 Garibaldi 6.6 3.1 5.7 1.435 Garibaldi 6.4 2.9 5 1.136 Garibaldi 6.3 3.0 5.6 1.5