spring ummer 2019 - hyatt · art institute of california-san diego where she earned an associates...

SPRING & SUMMER 2019

Hyatt Regency Valencia Fall/Winter

We are on a journey to deliver food that is thoughtfully

sourced and carefully served. From fresh local

ingredients that reflect the season and the local flavors.

Thoughtfully sourced to be good for our health, our

communities and our planet. Carefully served, healthful

offerings treated with integrity from preparation to the

plate. Always honoring your guests' individual

preferences. We have already taken many steps on this

journey and are committed to doing more.

It is what your guests deserve.

MEET YOUR CHEF

Lindsey Zardilla is an experienced Sous Chef with a passion for creative

cooking within the hospitality industry. Her interest sparked at a young

age as she placed second in the Art Institute’s Best Teen Chef high

school culinary scholarship competition. This pushed her into a prized

position at the Del Mar Turf Club. While working, Lindsey attended the

Art Institute of California-San Diego where she earned an Associates of

Science in Culinary Arts. Before Greater Pacific, she enjoyed a long

career at Pechanga Resort & Casino where she practiced high volume

quality cooking. Lindsey then perfected her technique over the next

seven years as a Sous Chef at the Johnathon Club in Santa Monica.

Lindsey is thrilled to join the experienced staff of Greater Pacific hopes

to add her unique flavor choices and bold cooking style to the dynamic

of Greater Pacific. Lindsey “loves the intricate flavors at Greater Pacific

and is excited to continue the tradition of sustainable, sea-to-table

cooking.” Lindsey’s culinary mantra is: “Fresh and seasonal quality

ingredients, partnership with local farms, and simply harnessing the

ingredients through its truest organic form.”

24500 Town Center Drive Valencia, California 91355 T: 661 799 1234

© 2018 Hyatt Corporation

CHEF & PARTNERS PAGE 1

CHEF & PARTNERS PAGE 2


HYATT'S PHILOSOPHY

Our journey began many years ago. We were at the start

of a revolution in the food industry where thought-leaders

were demanding healthier options, transparency and

accountability.

Through self-education and in-depth research, we took a

moment and examined how we were doing business and

pushed to fully understand our guest's preferences. As

we analyzed the insights from our research, anticipated

the preferences of our guests, and considered the effects

our food and beverage decisions have on the

environment, we felt compelled to "do something" and

"be better". On a global scale we made a commitment to

take Hyatt food and beverage in a new direction.

NIMAN RANCH

Location: Alameda, California

Products: The products include beef steaks and roasts, pork

chops, ribs, and roasts, lamb chops and roasts, ground beef,

pork, and lamb, pastrami, corned beef, ham and bacon. All

products have been certified humane by the Humane Farm

Animal Care Program as of September 16th, 2017. Animals are

raised outdoors or in deeply bedded pens.

SKUNA BAY

Location: Vancouver Island, Canada

Products: “We believe that the best salmon comes from personal

care and attention to detail, from the hundreds of judgment calls that

we experienced farmers make every day in the raising of our fish.

We believe that living on the farm 24 / 7 and knowing our fish the

way we do results in a better salmon.” Skuna Bay salmon is raised

in the ocean and caught in the ocean. The company prides itself on

the natural raising of it’s fish.

VALDIVIA FARMS

Location: Carlsbad, CA

Products: Valdivia Farms is family owned and operated, and it’s

products are cared for and harvested with great care and personal

attention. While Valdivia is know for its beautiful, multi-colored

heirloom tomatoes, they also offer squash, berries, cucumbers,

squash blossoms, watermelons, radishes, snap peas, cilantro,

corn and more.



HYATT SIGNATURE CONTINENTAL BREAKFAST

Locally and Seasonally Inspired Fruit

and Bakery Selections

Selection of Chilled Juices

Coffee and Tazo Tea Selections

16.00 Per Guest

VALENCIA CONTINENTAL BREAKFAST


and Bakery Selections,

Fresh Bagels and Cream Cheese

Assorted Cold Cereals and Fruit Yogurts



23.00 Per Guest



*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change

Hyatt Regency Valencia Spring/Summer

CONTINENTAL BREAKFAST PAGE 3

ENHANCEMENTS

SMOOTHIES

Seasonal Fruit Smoothies

5.00 Per Guest

ALMOND CROUSTADE

with Fresh Berries

4.00 Per Guest

YOGURT PARFAIT

House-made Granola, Low Fat Yogurt and Fresh Berries

8.00 Per Guest

SELECT OATMEAL

Steel Cut Oats

Brown Sugar, Dried Fruit and Roasted Organic Almonds

6.00 Per Guest



THE FARM

Cage Free Scrambled Eggs

Thick Cut Smoked Bacon and Sausage Links

Hyatt Signature Potatoes with

Roasted Sweet Peppers and Caramelized Onions

9.00 Per Guest

CROISSANT BREAKFAST SANDWICH

Fresh Butter Croissant with Ham, Cage Free Egg,

Arugula, Vine Ripened Tomato and Tillamook Cheddar

9.00 Per Guest

BREAKFAST BURRITO

House Made in a Flour Tortilla, Scrambled Eggs,

Potatoes, Pork Chorizo, Green Peppers, Onion,

and Cheddar Cheese

Served with Salsa, Hot Sauce and Guacamole

9.00 Per Guest

*$15.00 when ordered a la carte

BREAKFAST ADDITIONS



PAGE 4




ENHANCED BREAKFAST

STAY FIT


Oat Bran and Blueberry Muffins

Coconut Milk Chia Parfait with House-Made

Granola and Fresh Berries

Cage Free Scrambled Eggs

Chicken Sausage with Sweet Red Peppers

and Oven Roasted Potatoes


Coffee and Tazo Tea Selections 31.00 Per Guest


PAGE 5

TOWN CENTER BREAKFAST BUFFET

Fresh Ripe Summer Melons and Seasonal Fruit

Chef's Selection of Breakfast Pastries and Croissants

OMELET STATION*

Freshly Prepared Omelets with choice of

Two Cheeses, Herbed Mushrooms, Green

Onions, Tomatoes, Peppers, Onions,

Spinach, Bacon and Ham

Herb Roasted Potatoes

Waffles with Strawberry Compote and Whipped Cream


Starbucks Coffee and Tazo Tea Selections 33.00 Per Guest

*Requires One Chef Per 50 Guests: $150 Per Chef

Minimum of 25 Guests, If Guest Count Falls below 25, a $250 Labor Fee will Apply

SUMMER BRUNCH

Seasonal Fruits, Chilled Summer Juices

Make Your Own Granola-Yogurt Parfait with Homemade

Granola, Greek Yogurt, and Fresh Seasonal Fruits

Fresh Baked Croissant, Danish and Muffins,

Butter and Preserves

Eggs Benedict Florentine Cheese Plate with California and Imported Cheeses Nuts and Dried Fruit

Grilled Vegetable Display, Grilled Asparagus, Peppers,

Zucchini, Squash, Portabella Mushrooms, and Italian

Olives

Mild Smoked Scottish Salmon

Served with all the Condiments

Cage Free Scrambled Eggs Crisp Bacon or Chicken Sausage

All Natural Chicken Breast, Lemon and Thyme infused

pan au jus

DESSERT

Assorted Pastries Fresh Brewed Coffee, Decaffeinated Coffee, Assorted Tazo Tea

39.00 Per Guest

ENHANCEMENT

OMELETTE STATION*

Tomatoes, Peppers, Onions, Spinach, Jack Cheese,

Ham, Bacon, Cage Free Eggs

9.00 Per Guest

*Requires One Chef Per 50 Guests: $150 Per Chef






BRUNCH PAGE 6

ANTI-O

Dark Chocolate Blueberry Bark with Almonds

Farmers Market Fruit Selection

Build Your Own Trail Mix

Blueberry and Yogurt Smoothies

Cucumber Mint Infused Water

16.00 Per Guest

CRISP

Grilled Herb Crostini and Pita Crisps

Fresh Local Vegetable Sampling,

Baba Ganoush

Avocado Hummus, Sun-Dried Tomato

and Point Reyes Blue Cheese Dip

Strawberries and Cream, Tartelettes

Fruit Infused Iced Water

15.00 Per Guest

CRUNCH

Corn Tortilla Chips, House-Made Salsa

and Guacamole

Jumbo Chocolate Chip Cookies

Chocolate Covered Rice Crispy Treats

14.00 Per Guest

YOGURT PARFAIT

Coconut Milk Chia Parfait with Fresh Berries

and Homemade Granola

9.00 Per Guest

JUMBO HOMESTYLE COOKIES

Chocolate Chunk, Peanut Butter and Oatmeal

39.00 Per Dozen

CHOCOLATE BROWNIES, PECAN AND LEMON BARS

39.00 Per Dozen

ASSORTED ENERGY BARS

5.00 Each

BEVERAGE BREAK

Assorted Sodas and Bottled Waters

Coffee and Tazo Tea Selection

9.00 Per Guest

STARBUCKS COFFEE

Freshly Brewed Regular and Decaffeinated

Coffee, Tazo Tea

72.00 Per Gallon 6.00 Per Person

CHILLED JUICES

Orange, Grapefruit, Cranberry

48.00 Per Pitcher





BREAKS PAGE 7

RETRO

Jars of Old Time Candy

Selection of Flavored Popcorn

Apples Dipped in Chocolate and Nuts

Root Beer and Other Sodas

14.00 Per Guest

POPCORN STAND

Fill Your Own Buckets with Selections of Sweet or

Savory Popcorn

Assorted Sodas and Waters

14.00 Per Guest

FRESH LEMONADE

Regular or Pink Lemonade from Fresh Local Citrus

38.00 Per Gallon

BOTTLED ICED TEA, STARBUCKS FRAPPUCINO

6.00 Each

PEPSI REGULAR, DIET, AND DECAFFEINATED SOFT

DRINKS

4.00 Each

STILL AND SPARKLING PREMIUM WATER

6.00 Each





BREAKS PAGE 8

WARM SOFT PRETZEL

Jalapeno Stuffed Pretzel with Cheddar Dip 6.00 Each

MAKE YOUR OWN TRAIL MIX

Mixed Nuts, Assorted Dried Fruits

6.00 Per Guest

PEPSI REGULAR, DIET AND DECAFFEINATED SOFT

DRINKS

4.00 Each

STARBUCKS COFFEE®

Freshly Brewed Regular and Decaffeinated Coffee, Tazo

Teas

72.00 Per Gallon

LEMONADE AND ICED TEA

Regular or Strawberry Lemonade

Regular or Passion Fruit Iced tea

48.00 Per Gallon

JUMBO HOMESTYLE COOKIES

Chocolate Chunk, Peanut Butter and Oatmeal Raisin

39.00 Per Dozen

FRESH FRUIT AND BAKERY SELECTIONS

41.00 Per Dozen

ALL DAY BREAK PACKAGE

BREAKFAST

Fresh Sliced Fruit and Bakery Selections



BEVERAGE BREAK



LUNCH

Assorted Artisanal Sandwiches

Chef’s Wild Baby Arugula, Caesar or

Southwestern Salad

House-Made Kettle Chips

Freshly Brewed Iced Tea and Lemonade

PM BREAK

Chocolate Brownies and Pecan Bars


62.00 Per Guest

ALL DAY BEVERAGE ONLY

Includes Sodas, Waters, Coffee, and Tea

16.00 Per Guest





A LA CARTE & PACKAGES PAGE 9

ASSORTMENT OF BAGELS

with Cream Cheese (2 Flavors)

39.00 Per Dozen

WHOLE MARKET FRUITS

Seasonal Selection, Fully Ripened

29.00 Per Dozen

HALF DAY BREAK PACKAGE

OPTION ONE

BREAKFAST

Breakfast Sandwich

Fresh Sliced Fruit and Bakery Selections



AM BREAK

Fruit and Yogurt Smoothies

Citrus Mint Infused Iced Water

Coffee and Tazo Tea Selection

42.00 Per Guest

OPTION TWO

LUNCH BUFFET

Make Your Own Santa Fe Chicken Salad

Ice Cream Bars

Freshly Brewed Iced Tea and Lemonade

PM BREAK

House made Trail Mix

Freshly Baked Chocolate Chip Cookies

Watermelon and Basil Infused Water

46.00 Per Guest





A LA CARTE & PACKAGES PAGE 10

All lunches include Bread Service, Coffee

and Tea. Please select one Starter and up to two

Entrees, with Chef’s Choice Dessert.

36.00 Per Guest

Enhancements Available at an Additional Cost

STARTERS (Select One)

California Mozzarella Salad

Red and Yellow Tomato and Micro Basil

Spinach Salad

Strawberries, Tomato, Feta Cheese, Red Onion with a Raspberry

Vinaigrette

Organic Local Greens

Shredded Rainbow Carrots and Tomatoes, with Red Balsamic

Dressing

House Caesar Salad

Heart of Romaine Wedge, Parmesan, Oversized Croutons, with

Creamy Caesar Dressing

ENTREES* (Select Up To Two)

Teriyaki Glazed Chicken Breast and Stir-Fry Vegetables

Oven Roasted Chicken Breast, Mustard, and Thyme Jus

Rosemary Crusted Niman Ranch Pork Loin, and Spicy Tomato

Chutney

Grilled All Natural Chicken Breast with Artichoke and Caper Sauce

Grilled Salmon, Thai Basil and Coconut Cream Sauce

PREMIUM ENTREES

Pan Seared Barramundi Sea Bass with Tomato Pico

+12.00 Per Guest

Grilled All Natural Flat Iron Steak, Asparagus, Shaved Parmesan

Cheese

+12.00 Per Guest





PLATED LUNCHES PAGE 11

All Buffets Include Bread Service, Starbucks Coffee, and Tazo Teas

GARDEN LUNCH BUFFET

Weisser Farms Spinach Salad, Bacon

Bits, Heirloom Tomato and Basil Yogurt Dressing

Bread and Butter

Thyme and Lemon Marinated Chicken Breast,

Portobello Ragout

Oven Roasted Beef Tenderloin

Grilled Asparagus and Roasted Garlic Potatoes

Chef's Dessert Table

45.00 Per Guest

SEASONAL CALIFORNIA SANDWICH BUFFET

Sliced Roasted Turkey Breast, Cured Deli Ham

Spicy Capicola, Slow Roasted Beef

Chicken, Apple and Walnut Salad

Artisan Baked Bread, Pickles, Spreads,

Ranch-Dusted Kettle Chips

Choice of Mixed Organic Greens and Choice of Potato

or Pasta Salad

Chef's Dessert Table

36.00 Per Guest

TASTE OF ITALY

Caprese Salad, with Ripe Tomatoes, Mozzarella,

Baby Arugula, Roasted Red Pepper, Artichokes

Kalamata Olives, with Dijon Mustard Vinaigrette

Chicken Parmesan or Herb Grilled Chicken Breast

Marinara Sauce, and Mozzarella Cheese

Cheese Ravioli over Grilled Ratatouille Sauce

Italian Style Meatballs in Spicy Tomato Sauce

or Grilled Italian Sausages with Peppers and Onions

Tiramisu

46.00 Per Guest

+Add Salmon 6.00 Per Guest

FIESTA BUFFET

Santa Fe Salad with Roasted Corn,

Tomatoes, Black Beans, Avocado, Queso Fresco,

Chipotle Ranch Dressing

Chicken or Beef Tacos

Tomato and Cumin Spiced Rice and Beans

Warm Corn and Flour Tortillas

Salsa, Sour Cream, Guacamole, Chopped Onion and Cilantro

Cinnamon Churros or Arroz Con Leche

32.00 Per Guest

*Add Soup or Jicama Salad 6.00 Per Guest

SUMMER BBQ

Penne Pasta Salad, Artichoke Hearts,

Sun-dried Tomato, White Balsamic Dressing

Potato Salad with Cornichons and Dill,

Crisp Cole Slaw

All Beef Hot Dogs or Wagyu Beef Burgers

Chipotle BBQ Chicken Breast with Molasses Baked Beans

Grilled Corn on the Cob, Honey and Chili, Butter

Ice Cream Bars and Chilled Watermelon Wedges

43.00 Per Guest


24500 Town Center Drive Valencia, California 91355

T: 661 799 1234




BUFFET LUNCHES PAGE 12

HORS D'OEUVRE PACKAGES*

Three Selections 14.00 Per Guest

Four Selections 18.00 Per Guest

Five Selections 22.00 Per Guest

Minimum of 25 Guests

COLD

Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup

Tuna Tartar, Wonton Crisp

Roast Beef and Boursin Cheese Crostini

Red and Yellow Tomato Bruschetta, Micro Basil,

Balsamic Drizzle

Spiced Chilled Shrimp, Sweet Chili Sauce

Asparagus Wrapped in Prosciutto

Raisin Walnut Crostini with Manchego Cheese and

Peach Chutney

Mini Mozzarella and Tomato Skewer, with Pesto Olive Oil

$5.00 per piece

HOT

Cocktail Frank Wellington, Acacian Honey Mustard Dip

Tandoori Chicken Skewer and Mango Dip

Mini Monte Cristo Sandwiches with Raspberry Jam

Roasted Eggplant and Tomato Crisp

Chicken Potsticker with Sweet Chili Sauce

Roasted Fig and Goat Cheese Flatbread

Jalapeno-Cheddar Croquette, Chipotle Aioli

Coconut Shrimp, Ponzu Dip

$5.00 per piece

PREMIUM ITEMS*

Charred Moroccan-Spiced Lamb Lollipop

Scallops Wrapped in Applewood Smoked Bacon

Potato Latka, Spicy Beef Short Rib

Beef Wellington

Lobster Corndog

$7.00 per piece





HORS D’OEUVRES PAGE 13

DRAGON PLATTER

Green Dragon Roll -Tuna, Avocado, Eel

Seared Tuna - Ahi, Olive Oil, Chili, Ponzu, Serrano and Scallion

Charred Salmon – Scottish Salmon, Black Truffle, Scallion, Micro Greens

Seared Albacore – Albacore, Olive Oil, Garlic, Sea Salt, Chili, Ponzu

380.00 Per Platter

Serves 25

NIGIRI PLATTER

Shrimp, Tuna, and Striped Bass

420.00 Per Platter

Serves 25

COMBINATION PLATTER

Spicy Tuna Roll – Big Eye Tuna, Chili

Shrimp Nigiri

Tuna Nigiri

Striped Bass Nigiri

475.00 Per Platter

Serves 25

*No Substitutions on Sushi Platters



All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change

SUSHI PLATTERS PAGE 14


SHELLFISH BAR

Jumbo Lemon Shrimp, Stone Crab Claws

and Oyster Gazpacho Shooters

Served with Cocktail Sauce, Tabasco, and California

Seafood Salad

75 piece display

325.00

150 piece display

520.00

CRUDITÉS

Seasonal Garden Vegetables, Pumpkin Seeds, Olive and

Roasted Tomato Tapenade, Spinach-Ranch, Sesame

Crackers and Ciabatta Crisps

10.00 Per Guest

ANTIPASTO

Grilled Vegetables, Roasted Tomatoes, Marinated

Mushrooms, Mediterranean Olives

Salami Picante, Sopressata and Fine Italian Prosciutto

Manchego Cheese, Parmesan Reggiano, and Mozzarella

Rustic Bread Presentation

16.00 Per Guest

TACO BAR

Carne Asada and Chicken Fajitas

Corn and Flour Tortillas,

Guacamole, Salsa, Sour Cream, and Cotija Cheese

Cumin Scented Rice and Beans

21.00 Per Guest





PRESENTATION STATIONS

*MAIN STREET SLIDERS

Crab Cake with Sambal Aioli and Asian Slaw

Wagyu Beef with Applewood Smoked Bacon,

Cheddar Cheese, Tomato Jam and Chipotle Aioli

Spiced Chicken with Caramelized Onion Jam

Served with House-Made Kettle Chips

24.00 Per Guest

CHEF'S CHEESE BOARD

Handcrafted Local Artesian and International Cheese

Selection with Fresh Baked Bread Sticks, Lavosh and Baguettes

Homemade Chutney, Dried Fruits, Local Piru Honey and Spiced Nuts

13.00 Per Guest

SPINACH-ARTICHOKE DIP

Spicy Spinach & Artichoke Dip

Spicy Nacho Cheese Dip

Served with Tortilla Chips and Pita Crisp

9.00 Per Guest

Minimum 25 guests is required

*If Slider is ordered a la carte, 6.00 Per Guest

PAGE 15

*Requires Chef Attendant $150 per Chef, per 50 Guests, plus tax.

SUSTAINABLE SKUNA BAY SALMON WRAPPED IN

BANANA LEAF

Marinated in Coconut Milk

Five Vegetable Fried Rice, Mild Tamarind Sauce

360.00 Per 25 Guests

WHOLE ROASTED TURKEY BREAST*

Smashed Red Potatoes with Boursin Cheese

House Made Cherry Relish, Madeira Gravy, Warm Rolls


ALL NATURAL PRIME RIB*

Truffle Au Gratin Potatoes

Horseradish Sauce, Au Jus and French Baguette


SMOKED SEA SALT ROASTED BEEF TENDERLOIN*

Organic Asparagus Risotto

Balsamic Reduction, Multigrain Rolls






CARVING STATIONS PAGE 16

WINE COUNTRY

Local Artisanal Cheeses and Charcuterie:

Handcrafted Artisan Cheeses with Red Wine Dark Fruit Chutney and

Local Honey, Salami, Pate, and Prosciutto.

Local Olives and Grilled Vegetables served with Lavosh,

Crackers and Baguettes round out a perfect pairing.

25.00 Per Guest

Suggested Wine Pairings:

Canvas, Chardonnay, California 36.00 Per Guest

Au Bon Climat Pinot Noir

59.00 Per Guest

Villa Sandi DOC Prosecco, Treviso, Italy

38.00 Per Guest

HAVANA NIGHTS

Coconut Shrimp with Mango Chutney

Jerk Chicken Skewers

Cuban Style Pulled Pork Sliders

with Caribbean Slaw and Plantain Chips

22.00 Per Guest

Made to Order Mojitos with White Rum,

Fresh Lime, Fruit, Simple Syrup and Fresh Mint

16.00 Per Guest

BREWHOUSE

Garlic Sausage Sliders

German Bratwurst

Potato Salad with Gherkins

Hot Pretzels with Local Gourmet Mustards

21.00 Per Guest

Suggested Beer and Hard Cider Pairings:

805 6.00 Per Guest

Stella Artois

6.00 Per Guest

Samuel Adams

6.00 Per Guest





RECEPTION PACKAGES PAGE 78

FOUR COURSES

Includes Appetizer, Salad, Entreé and Dessert

99.00 Per Guest

Guests choose their own entreés in a banquet setting.

Better than the standard dual-entreé option. More elegant

than the casual buffet. An option designed to satisfy

individual tastes and preferences.

1. The planner chooses the appetizer, salad, and dessert in advance.

2. A custom printed menu featuring four entrée selections is provided for

guests at each setting, including a vegetarian option.

3. Specially trained servers take your guests’ order as they are seated.

PLANNER'S CHOICE APPETIZER (Select one)

Sweet Cantaloupe Melon, Serrano Ham

Seared Crab Cake, Spicy Stone Fruit Salsa

Vegetable Ravioli, Summer Squash Stew, Chevre Cheese Sauce

PLANNER'S CHOICE SALAD (Select one)

Asparagus and Frisee Salad with Shaved Parmesan and

Whole Grain Mustard Dressing Endive and Pink Apple Salad with Bacon, Candied Pecans and Raspberry Dressing Weisser’s Family Farm Market Greens, Cypress Goat Cheese and Roasted Stone Fruit with White Balsamic Dressing

INDIVIDUAL GUEST CHOICE ENTREES (Select 4)

Grilled Filet of Beef, Port Marinated Cippolini Onion

New Zealand Rack of Lamb, Santa Barbara Pistachio Crust and

Mint Tomato Pico

Grilled Pork Tenderloin with Peppered Pineapple Salsa

Grilled Skuna Bay Salmon with Potato Crust, Pesto Cream Sauce, Wilted

Organic Kent’s Farm Spinach

Seared Halibut Herb-Panko Crust and Lemon Beurre Blanc

Organic Chicken Breast with Creamy Creole Mustard Sauce

PLANNER'S CHOICE DESSERT (Select One)

Strawberries with Mascarpone Cream and Almond

Biscotti

White Chocolate Mousse in a Florentine Cup with

Summer Berries Liquid Center Chocolate Molten Cake with Cointreau Whipped Cream





PERSONAL PREFERENCE PAGE 18

All Dinners include Bread Service, Starbucks Coffee and Tazo Tea

Please Select One Salad, Up to Two Entrees, and One Dessert.

62.00 Per Guest

SALADS (Select One)

Baby Romaine Wedge, Parmesan, Oversized Croutons

Caesar Dressing

Bibb and Honey Crisp Apple Salad with

Glazed Walnuts and White Balsamic Dressing

Butter Lettuce and Arugula with Pea Tendrils and

Wild Garlic Vinaigrette

Spinach, Strawberries, Brie Cheese and

Raspberry Vinaigrette

Caprese Salad with Heirloom Tomatoes, Mozzarella, and

Basil Vinaigrette

ENTREES (Select One)

All entrees are served with Chef’s Choice of Side and Seasonal Vegetables.

Grilled Beef Tenderloin with Mushrooms and Red

Onion Jam, Petit Syrah Reduction

Free Range Herb Roasted Chicken Breast with Corn and Artichoke Succotash

ENTREES (Continued)

Grilled Sustainable Skuna Bay Salmon

with Peach-Yuzu Chutney

Herb Glazed Niman Ranch Pork Loin

PREMIUM

Seared Barramundi Filet on a Bed of Summer Heirloom Squash and

Peppers with Lime Gastrique

Petite Beef Tenderloin and Glazed Shrimp Duo

Grilled New York Steak with Merlot Reduction

+12.00 Per Guest

DESSERTS (Select One)

Dark Roast Espresso Tiramisu, Tahitian Vanilla Crème

Dulce de Leche

Dark Belgian Chocolate Dome with Creamy Chocolate

Mousse Center

Chocolate Tulip with Fresh Berries and Vanilla Whipped Cream





PLATED DINNERS PAGE 19

PRIMA

Antipasto Platter, Marinated Artichokes and Olives,

Grilled Asparagus and Portobello Mushrooms

Assorted Rolls

Caesar Salad with Parmesan and Oversized Croutons

4-Cheese Ravioli with Sautéed Spinach and Tomato

Parmesan Cheese Sauce

Chicken Marsala, in a Creamy Mushroom Wine Sauce

Shrimp Scampi with Risotto and Roasted Vegetables

Tiramisu Mousse

Mini Panna Cotta with Blueberry Compote

58.00 Per Guest

SOUTHWEST BISTRO

Santa Fe Salad with Roasted Corn, Tomatoes, Carrots,

Black Beans, Queso Fresco and Chipotle Ranch Dressing

Corn Bread and Rolls

Carne Asada with Grilled Onions and Peppers

Crispy Skin Organic Chicken, Corn Poblano Pepper Relish

Chili and Garlic Marinated Pork Loin with

Grilled Tomatillo Verde

Roasted Farmers Market Summer Vegetables

Spiced Mac and Cheese

Seasonal Fruit Tarts

Mango Mousse Cake

68.00 Per Guest

VALENCIA

Summer Field Green Salad with Strawberries, Candied

Pecans, Gorgonzola and Balsamic Dressing

Marinated English Cucumber and Tomato Salad with

Cilantro, Avocado and Shaved Red Onions

Spinach and Boursin Cheese Stuffed Chicken Breast

Sliced Beef Tenderloin with Caramelized Pearl Onions

Sustainable Salmon Medallions, Orange Dijon Glaze

and Wilted Kale

Herb Roasted Kennebec Potato Wedges

Locally Grown Summer Vegetables

Strawberry Angel Food Trifle

Assorted Mini Pastries

72.00 Per Guest






DINNER BUFFET PAGE 20

SIGNATURE WINE SERIES

HYATT’S SIGNATURE WINES

Canvas, Chardonnay, California

Canvas, Merlot, California

Canvas, Cabernet Sauvignon, California

Canvas, Pinot Noir, California

36.00 Per Bottle

PREMIUM WINES

Bogle Chardonnay

Bogle Merlot

Bogle Pinot Noir

Bogle Cabernet Sauvignon

39.00 Per Bottle





SIGNATURE WINE SERIES PAGE 21

PREMIUM WINES

Taittinger Champagne 68.00 Per Bottle

Sonoma-Curter, "Russian River Ranches", Chardonnay 56.00 Per Bottle

Au Bon Climat Pinot Noir 56.00 Per Bottle

Raymond Merlot 68.00 Per Bottle

Justin Cabernet 64.00 Per Bottle

Taken Red Blend 62.00 Per Bottle

MINIMUM BAR: 350.00 ++

COCKTAIL SERVER (OPTIONAL): +50.00 per hour

HOST-SPONSORED BAR PER PERSON

These packages include Full Bar Setups

They are priced per guest in hourly increments.

HOSTED SIGNATURE BAR

First Hour: $16.00 per person

Second Hour: $11.00 per person

Third Hour: $9.00 per person

Fourth Hour: $6.00 per person

Fifth Hour: $3.00 per person

Total 5 hour bar: $45.00

SIGNATURE BRANDS

Smirnoff Vodka

Cruzan Rum

Jim Beam Bourbon

Malibu Rum

J&B Scotch Whisky

Sauza Blue Tequila

Beefeater Gin




HOSTED BAR OPTIONS PAGE 22


HOSTED ULTRA PREMIUM BAR





Five Hours: $10.00 per person


ULTRA PREMIUM BRANDS

Grey Goose Vodka

Bacardi Rum

Malibu Rum

Johnnie Walker Black Scotch Whisky

Crown Royal Canadian Whisky

Patron Silver Tequila

Tanqueray Gin

HOSTED PREMIUM BAR





Fifth Hour: $7.00 per person


PREMIUM BRANDS Tito’s Vodka Bacardi Rum Malibu Rum Johnnie Walker Red Scotch Whisky Jack Daniel’s Tennessee Whiskey 1800 Silver Tequila Dewar’s Scotch Whisky Bombay Sapphire Gin

24500 Town Center Drive Valencia, California 91355

T: 661 799 1234


All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change

BAR PACKAGES PAGE 23


CASH BAR OPTIONS:

Full Bar Setups are included in the package

Event guests are responsible for the cost of their beverages.

SIGNATURE BAR

Signature Cocktails 11.00

Domestic Beer 7.00

Premium and Imported Beer 8.00

Wine or Champagne 9.00

Soft Drinks 6.00

Cordials 11.00

PREMIUM CASH BAR

Premium Cocktails 13.00

Domestic Beer 7.00



Soft Drinks 6.00

Cordials 11.00

ULTRA PREMIUM CASH BAR

Ultra Premium Cocktails 15.00

Domestic Beer 7.00



Soft Drinks 6.00

Cordials 11.00

HOST-SPONSORED BAR PER DRINK

Full Bar Setups are included in the package

Charges are based on the number of drinks consumed.

SIGNATURE BAR

Signature Cocktails 9.00

Domestic Beer 5.00



Soft Drinks 4.00

Cordials 9.00

Drink Tickets: $8.00 per person

PREMIUM BAR

Premium Cocktails 11.00

Domestic Beer 5.00



Soft Drinks 4.00

Cordials 9.00


ULTRA PREMIUM BAR

Ultra Premium Cocktails 13.00

Domestic Beer 5.00


Wine or Champagne 11.00 Soft Drinks 4.00

Cordials 9.00


spring ummer 2019 - hyatt · art institute of california-san diego where she earned an associates...

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