spring 2017 - robert rose · your way up to more intricate designs once you start to feel confident...
TRANSCRIPT
SPRING 2017
Robert Rose • Fall 2016 3Photo: Ice Cream Birthday Cake
GRAVITY CAKES!Create 45 Amazing Cakes
For the ultimate in show-stopping desserts, look no further than these cakes that seem to defy gravity.
While elements of the cake may seem like they’re floating in thin air, it’s really just simple scaffolding (plastic balloon sticks), concealed within the cake and disguised with fondant and candy, that creates the spellbinding illusion.
These cakes are incredibly fun and beautiful, and are sure to be the star attraction at your next celebration. While they may seem complicated, they really aren’t. Each of the 45 projects features step-by-step instructions with a photo for each step, making the decorating process foolproof and surprisingly easy.
Full color throughout, these projects will spark your imagination and provide loads of decorating inspiration. There’s a cake for virtually every event and occasion — from Valentine’s Day to Thanksgiving and from baby reveals to poker parties, and everything in between. Once you’ve mastered the techniques, it will be no time before you’re using your imagination to create your own unique designs.
The inspiration for this book is Francesca and Jakki’s friendship: they’ve embraced the book as an opportunity to keep the ties of their friendship strong despite living so far apart.
JAKKI FRIEDMAN is a passionate and creative pastry chef who runs a successful baking business in Manchester, England. Over the last 2 years, Jakki has been specializing in gravity cakes for a huge number of clients and performing regular demonstrations for a growing number of people eager to learn her secrets.
FRANCESCA LIBRAE is currently working as an international reporter for Express Newspaper Group in New Orleans, Louisiana, where she covers a variety of international showbiz and hard news stories in the media group and beyond.
272 pages • 7.75" x 10.5" • Index
Full color throughout
650+ color step-by-step photographs
ISBN 978-0-7788-0549-6
$27.95 CA / $24.95 US
Publication date: January
Robert Rose • Fall 2016 5
BUTTERCREAM BASICSLearn the Art of Buttercream Decorating
Easy-to-follow decorating techniques for exquisite designs.
Satiny smooth buttercream is the perfect medium for creating decorated cakes that taste as sublime as they look. Buttercream’s popularity can be attributed to its simple sweetness, versatility, resiliency and ease of use. Working with buttercream may seem intimidating, but with Carey’s expert and easy-to-understand advice, you’ll be creating and decorating stunning cakes in no time.
With just a little practice, you’ll soon develop the coordination and muscle memory necessary to decorate beautiful cakes. You can start by making some of the less complicated projects and then work your way up to more intricate designs once you start to feel confident about your decorating abilities. Soon you’ll be able to use Carey’s techniques and advice to create your own unique designs.
Full color throughout and absolutely gorgeous, this book offers you 35 projects to choose from. So have fun, because everyone deserves to have their cake and eat it too!
CAREY MADDEN is quite simply extraordinary at decorating — she’s developed an entirely fresh,
innovative and technically adept approach. Her cakes and cupcakes have been featured in Vogue and Mademoiselle and enjoyed by countless celebrities and gourmets. Carey lives in Philadelphia.
256 pages • 7.75" x 10.5" • Index
Full color throughout • More than 225 color photographs
ISBN 978-0-7788-0563-2
$27.95 CA / $24.95 US
Publication date: March
BY THE SAME AUTHORSENSATIONAL BUTTERCREAM
DECORATINGISBN 978-0-7788-0477-2
$29.95 / £19.95
Photo: Interpunct Cake
Robert Rose • Fall 20166 7Robert Rose • Fall 2016
ÉCLAIRSEasy, Elegant & Modern Recipes
The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers.
Making éclairs at home is much easier than you think, thanks to this comprehensive book by one of Europe’s top pastry chefs, Christophe Adam. With its straightforward approach, full-color pages and hundreds of step-by-step photos, it’s as though Christophe was by your side, giving you a lesson in your home kitchen.
Over the past dozen years, Christophe has perfected the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe éclairs that will have you reaching for seconds and thirds.
Christophe has created 35 innovative recipes (15 introductory and 20 intermediate or advanced) that are perfect for everything from casual gatherings with family and friends to formal celebrations. With his easy-to-follow instructions and some practice with the basic techniques, you’ll soon not only be mastering these recipes but also inventing some new ones of your own.
Christophe provides a complete list of utensils and a few simple rules, along with helpful tips sprinkled throughout the book, making this an invaluable tool for both novice and experienced bakers.
CHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. He has plans to open a boutique in Vancouver.
208 pages • 7.75" x 10.5" • Index
Full color throughout
More than 100 color photographs
ISBN 978-0-7788-0567-0
$27.95 CA / $24.95 US
Publication date: March
Photo: Chocolate Éclair
Robert Rose • Fall 20168 9Robert Rose • Fall 2016
175 BEST SMALL-BATCH BAKING RECIPESTreats for 1 or 2
Delicious and decadent small-yield baking recipes.
This fantastic collection of small-batch baking recipes offers sweet satisfaction with simple preparation. The treats are perfect whenever you need a sweet indulgence but don’t want to commit to the time and hassle of preparing a full batch that you probably won’t finish anyway. Perhaps you’re trying to limit your consumption of sweets and don’t want extras on hand to tempt you, but you just need a pick-me-up after a tough day. Or maybe you’re looking for the perfect finish to a romantic dinner for two. Or perhaps you want to surprise your child with a decadent after-school treat. Whatever your reasons for making a small batch, this book has you covered.
Brownies, cookies, muffins, cakes and pies fresh from the oven are the ultimate comfort food. Whether you’re a novice or long-time baker, these mouth-watering recipes will help you appreciate just how easy baking can be.
You’ll find many familiar standbys here, along with creative recipes that are sure to become new favorites. With 175 options to choose from, you’re guaranteed to find a recipe that will inspire you to bake.
JILL SNIDER has decades of baking experience, including 25 years as the test kitchen manager for a major flour maker. She is also the author of Cake Mix Magic and Complete Cake Mix Magic.
280 pages • 7" x 10" • Index
24 color photographs
ISBN 978-0-7788-0561-8
$27.95 CA / $24.95 US
Publication date: March
BY THE SAME AUTHORBAKE SOMETHING
GREAT!ISBN 978-0-7788-0281-5
$29.95 / £16.95
AQUAFABULOUS!100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)
“Aquafaba” means “bean water” — the water that is drained off neutral-colored beans like chickpeas, navy beans and cannellini beans.
The discovery of aquafaba has blown open the world of vegan baking. Things that were once considered impossible are now possible, and the options are endless. The chemical properties of eggs were thought to be integral to binding and leavening baked foods, and replacing them was a challenge that was difficult for vegan bakers to solve. But aquafaba is the perfect substitution for eggs, as its protein mimics their chemical magic. And since it is neutral in flavor, you don’t need to worry about your dishes tasting beany.
This incredible cookbook will be treasured not only by vegans but also by anyone who is allergic to dairy and eggs. It provides ample proof that you can go egg-free and still enjoy all of your favorite foods. Rebecca’s delicious recipes will convert even ardent egg lovers, and you will never miss eggs again!
The general rule of thumb is that 3 tbsp (45 mL) of aquafaba equals 1 egg. By mixing in some sugar
and a pinch of cream of tartar, you can even mimic meringue. You no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water, and you’re good to go.
REBECCA COLEMAN writes a food blog called Cooking by Laptop and helps small businesses, arts organizations and non-profit organizations create social media marketing plans.
208 pages • 7" x 10" • Index
16 color photographs
ISBN 978-0-7788-0564-9
$19.95
Publication date: April
Robert Rose • Fall 201610 11Robert Rose • Fall 2016
300 BEST BLENDER RECIPES USING YOUR VITAMIX®
Your Vitamix® can do so much more than make smoothies.
If you are looking for a way to eat real, whole foods but find yourself short on time, a Vitamix® is the answer. It’s a convenient and nearly instant way to get those servings of fruits and vegetables that many of us skip, with minimal manual chopping. And grinding your own flour is incredibly easy in the Vitamix®, allowing you to mix up bread, pancakes or muffins with flour that’s at its peak of freshness, for maximum flavor and nutrition, instead of buying flours that were ground months ago.
Robin has created an extensive collection of tantalizing and innovative recipes that will help you get the most out of this exceptional appliance. You can create a wide range of delicious dishes, from nutritious breakfasts and sumptuous soups to fresh sauces, dips, spreads and the increasingly popular nut butters, not to mention desserts that will have you reaching for seconds. And no Vitamix® cookbook would be complete without a chapter on nutritious baby foods. There is even a bonus chapter on skin treatments, scrubs, masks and lotions.
Robin also includes useful information about your
appliance, from the differences among the different series to tips and techniques that demonstrate how you can turn your Vitamix® into an invaluable workhorse in your home kitchen.
ROBIN ASBELL is a bestselling author, educator and chef whose lifelong passion for whole, natural foods has fueled a successful career creating delicious dishes and recipes that both please the palate and nourish the body. This is her eighth cookbook.
344 pages • 7" x 10" • Index
24 color photographs
ISBN 978-0-7788-0558-8
$27.95 CA / $24.95 US
Publication date: January
175 BEST SUPERFOOD BLENDER RECIPESUsing Your NutriBullet®
Superfood recipes created just for the NutriBullet®.
From a nutritional point of view, smoothies are one of the easiest ways to pack a lot of nutrients into a relatively small serving size. And from an appliance point of view, a NutriBullet® packs a punch: With its compact size and exceptional nutrient extraction power, it’s the perfect small appliance for anyone looking to up their nutrition ante and improve their health.
This ingenious book comprehensively covers the principles of healthy eating, nutrition and superfoods and then parlays this information into 175 delicious and easy-to-prepare recipes for smoothies, dressings, dips, soups, sauces and desserts. The benefits of superfoods in your diet are wide-ranging, from radiant skin and gastrointestinal health to weight management and optimal health during pregnancy.
All of the recipes are made from wholesome foods and are an effective way to increase the overall nutrient density in your diet. With these recipes and a NutriBullet®, you’ll be well on your way to better health and vitality.
MARILYN HAUGEN is passionate about cooking and entertaining and has turned this passion into a very successful cookbook career. She is the bestselling author of 150 Best Spiralizer Recipes and 150 Best Recipes for Cooking in Foil.
DOUG COOK, RD, MHSc, is a registered dietitian and nutritional consultant with 15 years of experience. Doug is very passionate about nutrition and believes that a diet based on whole foods can play a huge role in maintaining health. He practices an integrative and holistic approach to nutritional counseling.
240 pages • 7" x 10" • Index
16 color photographs
ISBN 978-0-7788-0559-5
$19.95
Publication date: January
Robert Rose • Fall 201612 13Robert Rose • Fall 2016
THE LOW-FODMAP SOLUTIONPut an End to IBS Symptoms and Abdominal Pain
Millions of people suffer from IBS, and a FODMAP diet is effective for nearly 75% of those who follow it.
Approximately one in seven people suffers from irritable bowel syndrome (IBS). The symptoms are difficult to diagnose and treat, and as a result, until recently, patients had to endure ill health and a poor quality of life with no hope in sight.
We now understand that certain carbohydrates are poorly digested in the intestine, leading to the pain and discomfort of IBS. These carbohydrates, known as FODMAPS (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are found in dairy products, wheat, beans, pulses, fruits and some vegetables.
Cinzia’s objective is to provide you with a tool that will help you attain intestinal well-being via a diet that is low in FODMAPS. She presents the theory and provides information on why the diet works, as well as advice on how to adopt the lifestyle. She also offers sound advice on reading labels and adapting your favorite recipes.
Simply by buying the book, you receive a reduced-
rate subscription to coaching by registered dietitians with IBS experience, a Facebook support group and personalized low-FODMAP meal plans and smart grocery lists.
CINZIA CUNEO, MSc, is the founder of SOSCuisine, a service that provides practical and personalized solutions to specialized meal plans, designed under the supervision of dietitians. She lives in Montreal, Quebec.
280 pages • 7” x 10” • Index
24 color photographs
ISBN 978-0-7788-0569-4
$27.95 CA / $24.95 US
Publication date: March
EVERYDAY DIABETES MEALSCooking for One or Two
The recipes are designed for one or two people, but can be easily scaled up if you’re entertaining.
Careful meal planning is paramount when it comes to managing diabetes, and these healthy recipes will help you do that — they’re easy to prepare and specifically designed for one or two people.
Living with diabetes may seem daunting, but this cookbook will make it so much easier. The 150 recipes will ease any nutrition anxiety because all the work has been done for you. Each recipe meets the American Diabetes Association’s recommended standard carbohydrate allotment of 45 to 60 grams per meal.
These recipes will help to decrease the risk of insulin resistance, hypoglycemic and hyperglycemic episodes, and your risk for other health issues associated with diabetes. Plus, you’ll reduce your food bill and your waistline and improve your blood sugar management!
LAURA CIPULLO, RD, CDE, CEDRD, CDN, is NYC’s expert Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian, Registered Yoga Teacher and President of the International Association of Eating Disorder
Professionals. With almost 20 years of clinical experience, Laura is able to weave an art as well as evidenced-based science into treating clients, authoring books, speaking, presenting and engaging in all media outlets.
LISA MIKUS, RD, CNSC, CDN, is a Registered Dietitian and a Certified Nutrition Support Clinician. Lisa has worked as a clinical dietitian in acute and intensive care units in both Houston and New York City. She uses her strong clinical skills to support her true passion of counseling patients in the outpatient setting.
272 pages • 7" x 10" • Index
16 color photo pages
ISBN 978-0-7788-0566-3
$27.95 CA / $24.95 US
Publication date: March
Robert Rose • Fall 201614 15Robert Rose • Fall 2016
THE AROMATHERAPY BEAUTY GUIDEUsing the Science of Carrier & Essential Oils to Create Natural Personal Care Products
Each drop of essential oil is a pharmacy.
Danielle was inspired to write this book when she developed extreme skin sensitivities, irritations and rashes that didn’t improve even after visits to skin specialists, who prescribed only topical treatments and conventional therapies. When her symptoms didn’t subside, she took matters into her own hands and sought out a natural medicinal healing approach through essential oils.
This incredibly comprehensive book offers a wealth of evidence-based information and provides a sensible and sound approach when it comes to creating your own natural product formulas.
Part 1 of The Aromatherapy Beauty Guide tells you everything you need to know about skin, from its anatomy to how it ages to what causes sensitive skin. Part 2 describes the raw ingredients you’ll need to get started. Part 3 includes information on all of the essential oils, including a directory of the oils that are best suited to personal care products. Part 4 provides easy-to-follow instructions on creating products for the face, body, bath, pregnancy — and
even personal care products for men.Making your own natural botanical creams
and lotions is surprisingly simple and incredibly satisfying, and you’ll soon be on the road to recovery and living a more natural lifestyle.
DANIELLE SADE, BSc, CAHP, is the founder of Healing Fragrances School of Aromatherapy and is currently the president of the Canadian Federation of Aromatherapists. She has over 20 years’ experience in teaching and practicing complementary health care.
352 pages • 7" x 10" • Index
Full color throughout
More than 32 color photographs
ISBN 978-0-7788-0560-1
$24.95
Publication date: March
HEAL YOUR ENDOMETRIOSIS HEALTH & DIET GUIDE
Endometriosis can have a profound impact on a woman’s quality of life and affects 6% to 10% of women worldwide.
This timely book dispels the myths surrounding endometriosis and provides recommendations that are easy to understand and follow.
The book is split into four accessible and straightforward sections. Part 1 provides basic information on the medical side of endometriosis and how lifestyle factors may impact the disease. Part 2 consists of an integrative lifestyle plan to manage symptoms and potentially slow or halt endometriosis disease progression. Part 3 offers a scientifically based diet plan that addresses the many factors associated with the disease. And Part 4 provides 100 recipes that will help you follow the diet plan.
This book will be an invaluable tool in helping to treat and manage endometriosis. Whether you suffer from endometriosis or have a loved one who does, the advice in this guide will offer relief and healing.
DR. ANDREW S. COOK, MD, FACOG, is the founder and director of the Vital Health Institute. He is an internationally renowned endometriosis specialist,
pelvic pain specialist and women’s health expert, as well as a highly respected gynecologic surgeon and a leader in minimally invasive surgical techniques. He has devoted his life to helping women with complex health problems.
DANIELLE COOK, MS, RD, CDE, is the Director of Integrative Medicine at the Vital Health Institute. Danielle has a Master’s Degree in nutrition and food science and now specializes in functional preventative nutrition. She is working on her Doctor of Health Science (DHS) in integrative health care.
256 pages • 7" x 10" • Index
ISBN 978-0-7788-0562-5
$24.95
Publication date: March
Robert Rose • Fall 201616 17Robert Rose • Fall 2016
RECENT RELEASES BEST OF BRIDGE SERIES / ENTERTAINING
THE ENTERTAINING ENCYCLOPEDIA
ISBN 978-0-7788-0219-8$27.95 CA / $24.95 US /
£14.95 UK
THE COMPLETE ART & SCIENCE OF SAUSAGE MAKING
ISBN 978-0-7788-0535-9$27.95 CA / $24.95 US /
£16.95 UK
ALL THE BEST RECIPES
ISBN 978-0-7788-0223-5$27.95 CA / $24.95 US /
£14.95 UK
200 BEST SHEET PAN MEALS
ISBN 978-0-7788-0538-0$27.95 CA / $24.95 US /
£16.95 UK
EVERYDAY TO ENTERTAINING
ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US
THE ESSENTIAL HOME-GROUND FLOUR BOOK
ISBN 978-0-7788-0534-2$27.95 CA / $24.95 US /
£16.95 UK
125 BEST ENTERTAINING
RECIPES
ISBN 978-0-7788-0161-0 $19.95 / £12.95
150 BEST MEALS IN A JAR
ISBN 978-0-7788-0528-1$19.95 / £16.95
THE COMPLETE BEST OF BRIDGE
COOKBOOKS, VOLUME 1
ISBN 978-0-7788-0206-8$29.95
THE COMPLETE BEST OF BRIDGE
COOKBOOKS, VOLUME 2
ISBN 978-0-7788-0253-2$29.95
BRAVO! BEST OF BRIDGE COOKBOOK
ISBN 978-0-7788-0220-4$29.95
A YEAR OF THE BEST
ISBN 0-9690425-8-2$27.95
200 BEST SMOOTHIE BOWL RECIPES
ISBN 978-0-7788-0533-5$27.95 CA / $24.95 US /
£16.95 UK
FAN FARE! BEST OF BRIDGE COOKBOOK
ISBN 978-0-7788-0276-1$29.95
THE REST OF THE BEST AND MORE
ISBN 978-0-7788-0400-0$29.95
THE REST OF THE BEST AND MORE
PAPERBACKISBN 978-0-7788-0208-2
$29.95
THE BEST OF THE BEST AND MORE
ISBN 978-0-7788-0299-0 $29.95
BEST OF BRIDGE SLOW COOKER
COOKBOOK
ISBN 978-0-7788-0413-0 $29.95
THE COMPLETE BEST OF BRIDGE
COOKBOOKS, VOLUME 3
ISBN 978-0-7788-0459-8$29.95
BEST OF BRIDGE HOME PRESERVING
ISBN 978-0-7788-0482-6 $29.95
BEST OF BRIDGE HOLIDAY CLASSICS
ISBN 978-0-7788-0487-1$29.95
BEST OF BRIDGE HOME COOKING
ISBN 978-0-7788-0514-4$29.95
750 BEST APPETIZERS
ISBN 978-0-7788-0272-3 $27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE GUIDE TO NATURAL
HOMEMADE BEAUTY PRODUCTS
& TREATMENTS
ISBN 978-0-7788-0530-4$24.95 / £16.95
COMPLETE BOOK OF THAI COOKING
ISBN 978-0-7788-0180-1$27.95 CA / $24.95 US /
£14.95 UK
THE COMPLETE SOUS VIDE COOKBOOK
ISBN 978-0-7788-0523-6$29.95 CA / $27.95 US /
£16.95 UK
PIECE OF CAKE!
ISBN 978-0-7788-0277-8$29.95 / £16.95
THE CHILE PEPPER BIBLE
ISBN 978-0-7788-0550-2$29.95 CA / $27.95 US /
£14.95 UK
BEST OF BRIDGE: THE FAMILY
SLOW COOKER
ISBN 978-0-7788-0544-1$29.95 / £19.95
175 BEST AIR FRYER RECIPES
ISBN 978-0-7788-0551-9$24.95 US / $27.95 CA /
£14.95 UK
THE COMPASSIONATE CHICK’S GUIDE TO DIY BEAUTY
ISBN 978-0-7788-0547-2$24.95 / £14.95
THE ESSENTIAL STEP-BY-STEP
GUIDE TO ACUPRESSURE WITH
AROMATHERAPY TREATMENTS
ISBN 978-0-7788-0546-5$24.95 / £16.95
THE PALEO DIABETES DIET
SOLUTION
ISBN 978-0-7788-0548-9$27.95 CA / $24.95 US /
£14.95 UK
THE BEST HOMEMADE VEGAN
CHEESE & ICE CREAM RECIPES
ISBN 978-0-7788-0543-4$19.95 / £12.95
175 BEST INSTANT POT RECIPES
ISBN 978-0-7788-0542-7$19.95 / £12.95
NATURAL ANTIBIOTICS & BOTANICAL TREATMENTS
ISBN 978-0-7788-0545-8$24.95 / £14.95
Robert Rose • Fall 201618 19Robert Rose • Fall 2016
PARENTING & FAMILY HEALTH HEALTH AND WELLNESS
CROHN’S & COLITIS, SECOND EDITION
ISBN 978-0-7788-0401-7$27.95 CA / $24.95 US /
£16.95 UK
CROHN’S & COLITIS DIET GUIDE,
SECOND EDITION
ISBN 978-0-7788-0478-9$24.95 / £16.95
THE COMPLETE MIGRAINE HEALTH,
DIET GUIDE & COOKBOOK
ISBN 978-0-7788-0454-3$24.95 / £16.95
ASD: THE COMPLETE AUTISM
SPECTRUM DISORDER HEALTH
& DIET GUIDE
ISBN 978-0-7788-0473-4 $24.95 / £16.95
KEEP YOUR BRAIN YOUNG
ISBN 978-0-7788-0472-7 $24.95 / £16.95
THE TOTAL FOOD ALLERGY HEALTH AND DIET GUIDE
ISBN 978-0-7788-0420-8$24.95 / £16.95
THE ESSENTIAL CANCER TREATMENT NUTRITION GUIDE &
COOKBOOK
ISBN 978-0-7788-0298-3$27.95 CA / $24.95 US /
£16.95 UK
CANADA’S TODDLER CARE BOOK
ISBN 978-0-7788-0210-5$34.95 CA
The Toddler Care BookISBN 978-0-7788-0214-3$29.95 US / £18.95 UK
THE COMPLETE GUIDE
TO EVERYDAY RISKS IN PREGNANCY & BREASTFEEDING
ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /
£12.95 UK
BETTER FOOD FOR PREGNANCY
ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /
£12.95 UK
THE COMPLETE KID’S ALLERGY AND
ASTHMA GUIDE
ISBN 978-0-7788-0078-1 PB $24.95 CA /
$17.95 US / £12.95 UKISBN 978-0-7788-0079-8
HC $34.95 CA / $27.95 US
BETTER BREASTFEEDING
ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /
£12.95 UK
BETTER SLEEP FOR YOUR BABY & CHILD
ISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /
£12.95 UK
YOUR FAMILY HEALTH ORGANIZER
ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /
£14.95 UK
CANADA’S BABY CARE BOOK
ISBN 978-0-7788-0156-6 $34.95 CA
The Baby Care BookISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK
BETTER BABY FOOD, SECOND EDITION
ISBN 978-0-7788-0195-5 $27.95 CA / $24.95 US /
£14.95 UK
BETTER FOOD FOR KIDS,
SECOND EDITION
ISBN 978-0-7788-0251-8 $27.95 CA / $24.95 US /
£16.95 UK
EASY GOURMET BABY FOOD
ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /
£13.95 UK
CANADA’S PREGNANCY CARE
BOOK
ISBN 978-0-7788-0231-0 $34.95 CA
The Pregnancy Care Book
ISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK
BLENDER BABY FOOD, SECOND
EDITION
ISBN 978-0-7788-0262-4 $19.95 / £14.95
THE A TO Z OF CHILDREN’S HEALTH
ISBN 978-0-7788-0460-4$27.95 / £18.95
THE BABY SIGNING BOOK, SECOND
EDITION
ISBN 978-0-7788-0451-2$24.95 / £16.95
GET A HEALTHY WEIGHT FOR YOUR CHILD
ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /
£12.95 UK
HELP FOR EATING DISORDERS
ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /
£10.95 UK
BABY CARE BASICS
ISBN 978-0-7788-0519-9$19.95 / £14.95
THE BEST BABY FOOD
ISBN 978-0-7788-0507-6$19.95 / £12.95
THE COMPLETE LEAKY GUT HEALTH
& DIET GUIDE
ISBN 978-0-7788-0501-4$24.95 / £16.95
THE COMPLETE THYROID HEALTH
& DIET GUIDE
ISBN 978-0-7788-0504-5$24.95 / £16.95
THE CANCER FIGHTING DIET
ISBN 978-0-7788-0508-3$24.95 / £16.95
THE COMPLETE PREBIOTIC
& PROBIOTIC HEALTH GUIDE
ISBN 978-0-7788-0517-5$24.95 / £16.95
THE COMPLETE 10-DAY DETOX DIET PLAN & COOKBOOK
ISBN 978-0-7788-0536-6$24.95 / £16.95
THE COMPLETE BRAIN EXERCISE
BOOK
ISBN 978-0-7788-0515-1$24.95 / £16.95
CURE BACK PAIN
ISBN 978-0-7788-0531-1$27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE ACNE HEALTH &
DIET GUIDE
ISBN 978-0-7788-0512-0$24.95 / £16.95
JUICE GURU
ISBN 978-0-7788-0529-8$19.95 / £14.95
BETTER FOOD FOR DOGS
ISBN 978-0-7788-0424-6 $19.95 / £14.95
Robert Rose • Fall 201620 21Robert Rose • Fall 2016
HEALTH AND WELLNESSHEALTH AND WELLNESS
CANADA’S COMPLETE DIABETES GUIDE FOR
TYPE 2 DIABETES
ISBN 978-0-7788-0469-7$29.95 CA
Complete Diabetes Guide for Type 2
DiabetesISBN 978-0-7788-0458-1$29.95 US / £16.95 UK
COMPLETE CANADIAN DIABETES
COOKBOOK
ISBN 978-0-7788-0108-5 $27.95 CA
America’s Complete Diabetes Cookbook
ISBN 978-0-7788-0126-9 $24.95 US
CANADA’S DIABETES MEALS FOR GOOD
HEALTH
ISBN 978-0-7788-0402-4$29.95 CA
Diabetes Meals for Good Health
ISBN 978-0-7788-0403-1$24.95 US / £16.95 UK
CANADA’S 150 BEST DIABETES DESSERTS
ISBN 978-0-7788-0204-4$27.95 CA
150 Best Diabetes Desserts
ISBN 978-0-7788-0193-1 $24.95 US / £14.95 UK
DIABETES COMFORT FOOD
ISBN 978-0-7788-0151-1$27.95 CA
ISBN 978-0-7788-0148-1$24.95 US / £14.95 UK
CANADA’S 250 ESSENTIAL DIABETES
RECIPES
ISBN 978-0-7788-0269-3$29.95 CA
250 Essential Diabetes Recipes
ISBN 978-0-7788-0270-9$24.95 US / £16.95 UK
THE DIABETES PREVENTION & MANAGEMENT COOKBOOK
ISBN 978-0-7788-0452-9$24.95 CA
ISBN 978-0-7788-0443-7$24.95 US / £16.95 UK
DELICIOUS DIABETES COOKING FOR ONE OR TWO PEOPLE
ISBN 978-0-7788-0476-5$19.95 CA / $19.95 US
THE COMPLETE ARTHRITIS HEALTH,
DIET GUIDE & COOKBOOK
ISBN 978-0-7788-0419-2$24.95 / £16.95
THE PCOS HEALTH & NUTRITION GUIDE
ISBN 978-0-7788-0405-5 $27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE NATURAL MEDICINE
GUIDE TO WOMEN’S HEALTH
ISBN 978-0-7788-0127-6$29.95 / £12.95
THE COMPLETE NATURAL MEDICINE
GUIDE TO BREAST CANCER
ISBN 978-0-7788-0080-4PB $27.95 CA /
$27.95 US / £12.95 UKISBN 978-0-7788-0083-5
HC $39.95 CA / $29.95 US
THE COMPLETE FIBROMYALGIA
HEALTH, DIET GUIDE
& COOKBOOK
ISBN 978-0-7788-0453-6$24.95 / £16.95
THE 8-WEEK HEALTHY SKIN DIET
ISBN 978-0-7788-0440-6$24.95 / £16.95
THE ECZEMA DIET
ISBN 978-0-7788-0461-1$24.95 / £16.95
28 DAYS TO YOUNGER SKIN
ISBN 978-0-7788-0480-2 $24.95 CA / $24.95 US
THE ESSENTIAL GUIDE TO HOME
HERBAL REMEDIES
ISBN 978-0-7788-0489-5$24.95 / £16.95
THE COMPLETE AROMATHERAPY & ESSENTIAL OILS
HANDBOOK FOR EVERYDAY
WELLNESS
ISBN 978-0-7788-0486-4$24.95 / £16.95
KINESIOLOGY TAPING
ISBN 978-0-7788-0481-9$24.95 / £16.95
THE 5-MINUTE FACIAL WORKOUT
ISBN 978-0-7788-0471-0$19.95 / £16.95
THE PH BALANCE HEALTH & DIET
GUIDE FOR GERD, IBS & IBD
ISBN 978-0-7788-0492-5$24.95 / £16.95
THE COMPLETE DOCTOR’S STRESS
SOLUTION
ISBN 978-0-7788-0096-5$24.95 CA / $18.95 US /
£12.95 UK
THE COMPLETE DOCTOR’S HEALTHY
BACK BIBLE
ISBN 978-0-7788-0090-3PB $24.95 CA /
$18.95 US / £12.95 UKISBN 978-0-7788-0091-0
HC $37.95 CA / $27.95 US
CANADIAN DIABETES SLOW COOKER
RECIPES
ISBN 978-0-7788-0172-6$27.95 CA
The Best Diabetes Slow Cooker Recipes
ISBN 978-0-7788-0169-6$24.95 US / £14.95 UK
150 BEST INDIAN, ASIAN, CARIBBEAN
AND MORE DIABETES RECIPES
ISBN 978-0-7788-0495-6$27.95 CA
ISBN 978-0-7788-0491-8$24.95 US / £12.95 UK
BEST COOKBOOK FOR KIDS WITH
DIABETES
Canada’sISBN 978-0-7788-0107-8
$19.95 CAAmerica’s
ISBN 978-0-7788-0116-0$24.95 US
THE DIABETES COMFORT FOOD DIET
ISBN 978-0-7788-0518-2$27.95 CA / $24.95 US /
£16.95 UK
THE BEST NATURAL HOMEMADE SOAPS
ISBN 978-0-7788-0490-1$24.95 / £16.95
THE BEST NATURAL HOMEMADE SKIN
& HAIR CARE PRODUCTS
ISBN 978-0-7788-0502-1$24.95 / £16.95
THE ESSENTIAL GUIDE TO WOMEN’S HERBAL MEDICINE
ISBN 978-0-7788-0506-9$24.95 / £16.95
CHRONIC HEARTBURN
ISBN 978-0-7788-0134-4$27.95 CA / $24.95 US /
£14.95 UK
THE COMPLETE WEIGHT-LOSS
SURGERY GUIDE & DIET PROGRAM
ISBN 978-0-7788-0273-0$27.95 CA / $24.95 US /
£16.95 UK
HEALING FATTY LIVER DISEASE
ISBN 978-0-7788-0437-6$24.95 / £16.95
THE COMPLETE IBS HEALTH & DIET
GUIDE
ISBN 978-0-7788-0263-1$27.95 CA / $24.95 US /
£16.95 UK
THE ESSENTIAL IBS BOOK
ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /
£16.95 UK
55 MOST COMMON MEDICINAL HERBS
ISBN 978-0-7788-0215-0$27.95 / £14.95
Robert Rose • Fall 201622 23Robert Rose • Fall 2016
HEALTHY COOKINGHEALTHY COOKING
350 BEST VEGAN RECIPES
ISBN 978-0-7788-0294-5$27.95 CA / $24.95 US /
£16.95 UK
EASY EVERYDAY GLUTEN-FREE
COOKING
ISBN 978-0-7788-0462-8$24.95 / £16.95
GREAT GLUTEN-FREE WHOLE-GRAIN
BREAD MACHINE RECIPES
ISBN 978-0-7788-0463-5$24.95 / £16.95
THE VEGETARIAN KITCHEN TABLE
COOKBOOK
ISBN 978-0-7788-0293-8$27.95 CA / $24.95 US /
£16.95 UK
THE VEGETARIAN COOK’S BIBLE
ISBN 978-0-7788-0153-5 $27.95 CA / $24.95 US /
£16.95 UK
THE JUICING BIBLE, SECOND EDITION
ISBN 978-0-7788-0181-8$27.95 CA / $24.95 US /
£16.95 UK
THE SMOOTHIES BIBLE, SECOND
EDITION
ISBN 978-0-7788-0241-9$27.95 CA / $24.95 US /
£16.95 UK
THE VEGAN COOK’S BIBLE
ISBN 978-0-7788-0217-4 $27.95 CA / $24.95 US /
£16.95 UK
THE HEALING HERBS COOKBOOK
ISBN 978-0-7788-0004-0 $19.95 / £12.95
THE COMPLETE WHOLE GRAINS
COOKBOOK
ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /
£14.95 UK
THE BEST 30-MINUTE VEGETARIAN
RECIPES
ISBN 978-0-7788-0266-2$27.95 CA / $24.95 US /
£16.95 UK
500 BEST QUINOA RECIPES
ISBN 978-0-7788-0414-7 $27.95 / £16.95
THE COMPLETE GLUTEN-FREE
WHOLE GRAINS COOKBOOK
ISBN 978-0-7788-0438-3$24.95 / £16.95
250 GLUTEN-FREE FAVORITES
ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /
£14.95 UK
COMPLETE GLUTEN-FREE DIET & NUTRITION GUIDE
ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /
£14.95 UK
THE GLUTEN-FREE BAKING BOOK
ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /
£16.95 UK
COMPLETE GLUTEN-FREE COOKBOOK
ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /
£14.95 UK
THE COMPLETE COCONUT
COOKBOOK
ISBN 978-0-7788-0488-8$24.95 / £16.95
125 BEST GLUTEN-FREE BREAD MACHINE RECIPES
ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /
£16.95 UK
THE BEST LOW-CARB COOKBOOK
ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /
£12.95 UK
125 BEST VEGETARIAN
RECIPES
ISBN 978-0-7788-0089-7 $19.95 / £12.95
125 BEST VEGAN RECIPES
ISBN 978-0-7788-0113-9$19.95 / £12.95
RAWESSENCE
ISBN 978-0-7788-0446-8$24.95 / £16.95
500 BEST HEALTHY RECIPES
ISBN 978-0-7788-0094-1 $24.95 CA / $19.95 US /
£12.95 UK
EAT RAW, EAT WELL
ISBN 978-0-7788-0295-2$27.95 CA / $24.95 US /
£16.95 UK
RAW, QUICK & DELICIOUS!
ISBN 978-0-7788-0455-0$24.95 / £16.95
200 BEST LACTOSE-FREE
RECIPES
ISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /
£12.95 UK
THE COMPLETE LEAFY GREENS COOKBOOK
ISBN 978-0-7788-0457-4$27.95 / £16.95
BOB’S RED MILL EVERYDAY GLUTEN-FREE COOKBOOK
ISBN 978-0-7788-0500-7$24.95 / £16.95
VEGAN EVERYDAY
ISBN 978-0-7788-0499-4$27.95 CA / $24.95 US /
£16.95 UK
5 EASY STEPS TO HEALTHY COOKING
ISBN 978-0-7788-0296-9$27.95 CA / $24.95 US /
£16.95 UK
THE ESSENTIAL AYURVEDIC COOKBOOK
ISBN 978-0-7788-0513-7$27.95 CA / $24.95 US /
£16.95 UK
SIMPLY GREAT FOOD
ISBN 978-0-7788-0155-9 $27.95 CA
COOK GREAT FOOD
ISBN 978-0-7788-0046-0 $27.95 CA
GREAT FOOD FAST
ISBN 978-0-7788-0018-7$19.95 CA / $17.95 US
COOK!
ISBN 978-0-7788-0261-7 $29.95 CA
Robert Rose • Fall 201624 25Robert Rose • Fall 2016
SMALL APPLIANCE COOKBOOKSSMALL APPLIANCE COOKBOOKS
SENSATIONAL SLOW COOKER GOURMET
ISBN 978-0-7788-0199-3 $19.95 / £12.95
125 BEST VEGETARIAN
SLOW COOKER RECIPES
ISBN 978-0-7788-0104-7 $19.95 / £12.95
125 BEST ROTISSERIE OVEN
RECIPES
ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /
£12.95 UK
300 SLOW COOKER FAVORITES
ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /
£14.95 UK
125 BEST MICROWAVE OVEN
RECIPES
ISBN 978-0-7788-0092-7 $19.95 / £12.95
DELICIOUS & DEPENDABLE SLOW COOKER RECIPES
ISBN 978-0-7788-0052-1 PB $27.95 CA
ISBN 978-0-7788-0053-8 PB $24.95 US / £14.95 UKISBN 978-0-7788-0060-6
HC $37.95 CA / $29.95 US
125 BEST TOASTER OVEN RECIPES
ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US /
£12.95 UK
THE CONVECTION OVEN BIBLE
ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /
£16.95 UK
175 ESSENTIAL SLOW COOKER
CLASSICS
ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /
£15.95 UK
THE BEST CONVECTION
OVEN COOKBOOK
ISBN 978-0-7788-0067-5 $19.95 / £12.95
THE BLENDER BIBLE
ISBN 978-0-7788-0109-2 $24.95 / £16.95
400 BLENDER COCKTAILS
ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /
£12.95 UK
300 BEST CANADIAN BREAD MACHINE
RECIPES
ISBN 978-0-7788-0242-6 $27.95 CA
300 Best Bread Machine Recipes
ISBN 978-0-7788-0244-0 $24.95 US / £16.95 UK
SLOW COOKER COMFORT FOOD
ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /
£14.95 UK
125 BEST FOOD PROCESSOR RECIPES
ISBN 978-0-7788-0123-8 $19.95 / £12.95
650 BEST FOOD PROCESSOR RECIPES
ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /
£16.95 UK
225 BEST PRESSURE COOKER RECIPES
ISBN 978-0-7788-0448-2$24.95 / £16.95
CANADA’S SLOW COOKER WINNERS
ISBN 978-0-7788-0258-7 $27.95 CA
Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US / £14.95 UK
THE 150 BEST SLOW COOKER RECIPES, SECOND EDITION
ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /
£16.95 UK
THE 163 BEST PALEO SLOW
COOKER RECIPES
ISBN 978-0-7788-0464-2$24.95 / £16.95
300 BEST RICE COOKER
RECIPES
ISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /
£16.95 UK
150 BEST INDIAN, THAI, VIETNAMESE
& MORE SLOW COOKER RECIPES
ISBN 978-0-7788-0404-8 $27.95 CA / $24.95 US
THE ARTISAN BREAD MACHINE
ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /
£16.95 UK
TRIPLE SLOW COOKER
ENTERTAINING
ISBN 978-0-7788-0444-4$24.95 / £16.95
THE MIXER BIBLE, THIRD EDITION
ISBN 978-0-7788-0466-6$27.95 / £18.95
THE HEALTHY SLOW COOKER,
SECOND EDITION
ISBN 978-0-7788-0479-6$27.95 CA / $24.95 US /
£16.95 UK
BEST OF BRIDGE SLOW COOKER
COOKBOOK
ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US
THE VEGETARIAN SLOW COOKER
ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US
EASY EVERYDAY SLOW COOKER
RECIPES
ISBN 978-0-7788-0483-3$27.95 CA / $24.95 US /
£16.95 UK
125 BEST INDOOR GRILL RECIPES
ISBN 978-0-7788-0102-3$19.95 / £12.95
150 BEST BREAKFAST
SANDWICH MAKER RECIPES
ISBN 978-0-7788-0484-0$19.95 / £12.95
175 ESSENTIAL SLOW COOKER
CLASSICS
ISBN 978-0-7788-0524-3$27.95 CA / $24.95 US /
£15.95 UK
THE BIG BOOK OF BABYCAKES™ CAKE
POP MAKER RECIPES
ISBN 978-0-7788-0418-5$24.95 CA / $24.95 US
175 BEST BABYCAKES™ CAKE
POP MAKER RECIPES
ISBN 978-0-7788-0297-6$27.95 CA / $24.95 US
THE BIG BOOK OF BABYCAKES™ CUPCAKE MAKER
RECIPES
ISBN 978-0-7788-0417-8$24.95 CA / $24.95 US
175 BEST BABYCAKES™
CUPCAKE MAKER RECIPES
ISBN 978-0-7788-0283-9$27.95 CA / $24.95 US
Robert Rose • Fall 201626 27Robert Rose • Fall 2016
BAKING & TREATS BAKING & TREATS
ANOTHER 250 BEST MUFFIN RECIPES
ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US
500 BEST COOKIES, BARS & SQUARES
ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /
£12.95 UK
500 BEST MUFFIN RECIPES
ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /
£12.95 UK
300 BEST CHOCOLATE RECIPES
ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /
£12.95 UK
THE COMPLETE BAKING COOKBOOK
ISBN 978-0-7788-0165-8 PB $29.95 CA /
$24.95 US / £14.95 UKISBN 978-0-7788-0176-4
HC $39.95 CA / $34.95 US / £24.95 UK
CAKE MIX MAGIC 2
ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US
250 BEST COBBLERS, CUSTARDS,
CUPCAKES, BREAD PUDDINGS & MORE
ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /
£12.95 UK
125 BEST CHEESECAKE
RECIPES
ISBN 978-0-7788-0054-5 $19.95 / £12.95
250 BEST CAKES & PIES
ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /
£12.95 UK
THE COMPLETE BOOK
OF PIES
ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /
£14.95 UK
150 BEST CUPCAKE RECIPES
ISBN 978-0-7788-0290-7$19.95 / £14.95
1500 BEST BARS, COOKIES, MUFFINS,
CAKES & MORE
ISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /
£16.95 UK
CAKE MIX MAGIC
ISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US
COMPLETE CAKE MIX MAGIC
ISBN 978-0-7788-0422-2 $24.95 / £16.95
400 SENSATIONAL COOKIES
ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /
£14.95 UK
THE 250 BEST MUFFIN RECIPES
ISBN 978-0-7788-0014-9$19.95 / £13.95
THE 250 BEST COOKIE RECIPES
ISBN 978-0-7788-0468-0$19.95 / £12.95
THE 250 BEST BROWNIES, BARS &
SQUARES
ISBN 978-0-7788-0467-3$19.95 / £12.95
ROBIN HOOD BAKING
ISBN 978-0-7788-0257-0$29.95 CA
BAKE SOMETHING GREAT!
ISBN 978-0-7788-0281-5$29.95 / £16.95
750 BEST MUFFIN RECIPES
ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /
£14.95 UK
150 BEST VEGAN MUFFIN RECIPES
ISBN 978-0-7788-0292-1 $19.95 / £14.95
150 BEST GLUTEN-FREE
MUFFIN RECIPES
ISBN 978-0-7788-0291-4 $19.95 / £14.95
150 BEST DONUT RECIPES
ISBN 978-0-7788-0411-6 $24.95 / £16.95
175 BEST MINI PIE RECIPES
ISBN 978-0-7788-0439-0$24.95 / £16.95
150 BEST EBELSKIVER RECIPES
ISBN 978-0-7788-0442-0$24.95 / £16.95
300 BEST HOMEMADE CANDY
RECIPES
ISBN 978-0-7788-0475-8 $24.95 / £16.95
THE CHEESECAKE BIBLE
ISBN 978-0-7788-0192-4$27.95 CA / $24.95 US /
£16.95 UK
125 BEST CHOCOLATE CHIP
RECIPES
ISBN 978-0-7788-0072-9$19.95 / £12.95
SENSATIONAL BUTTERCREAM DECORATING
ISBN 978-0-7788-0477-2$29.95 / £19.95
100 BEST DECORATED
COOKIES
ISBN 978-0-7788-0456-7$29.95 / £19.95
175 NATURAL SUGAR DESSERTS
ISBN 978-0-7788-0228-0$27.95 / £14.95
THE ICE CREAM BIBLE
ISBN 978-0-7788-0179-5 $27.95 CA / $24.95 US /
£16.95 UK
125 BEST ICE CREAM RECIPES
ISBN 978-0-7788-0062-0 $19.95 / £12.95
200 BEST ICE POP RECIPES
ISBN 978-0-7788-0441-3$24.95 / £16.95
150 BEST DESSERTS IN A JAR
ISBN 978-0-7788-0435-2$24.95 / £16.95
Robert Rose • Fall 201628 29Robert Rose • Fall 2016
ALL-PURPOSE COOKINGHOME & FOOD REFERENCE / CANNING & PRESERVING
100 BEST GRILLING RECIPES
ISBN 978-0-7788-0159-7 $19.95 / £12.95
300 BIG & BOLD BARBECUE &
GRILLING RECIPES
ISBN 978-0-7788-0212-9 $27.95 CA / $24.95 US /
£14.95 UK
CHAMPIONSHIP BBQ SECRETS FOR REAL
SMOKED FOOD, SECOND EDITION
ISBN 978-0-7788-0449-9$24.95 / £16.95
THE YOGURT BIBLE
ISBN 978-0-7788-0255-6$27.95 CA / $24.95 US /
£16.95 UK
THE BEST FREEZER COOKBOOK
ISBN 978-0-7788-0197-9 $19.95 / £12.95
200 EASY HOMEMADE CHEESE RECIPES, SECOND
EDITION
ISBN 978-0-7788-0465-9 $27.95 / £14.95
THE 125 BEST FONDUE RECIPES
ISBN 978-0-7788-0037-8 $19.95 / £12.95
THE FONDUE BIBLE
ISBN 978-0-7788-0166-5 $27.95 CA / $24.95 US /
£16.95 UK
250 BEST MEALS IN A MUG
ISBN 978-0-7788-0474-1$24.95 / £16.95
250 BEST BEANS, LENTILS & TOFU
RECIPES
ISBN 978-0-7788-0416-1 $24.95 / £16.95
150 BEST SPIRALIZER RECIPES
ISBN 978-0-7788-0522-9$19.95 / £14.95
150 BEST DIPS & SALSAS
ISBN 978-0-7788-0485-7$19.95 / £12.95
2500 RECIPES
ISBN 978-0-7788-0162-7 PB $29.95 CA /
$24.95 US / £14.95 UKISBN 978-0-7788-0171-9
HC $37.95 CA / $32.95 US / £24.95 UK
125 BEST QUICK BREAD
RECIPES
ISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /
£12.95 UK
200 FAST & EASY ARTISAN BREADS
ISBN 978-0-7788-0211-2$27.95 CA / $24.95 US /
£14.95 UK
THE SCIENCE OF GOOD FOOD
PAPERBACKISBN 978-0-7788-0189-4
$39.95 / £23.00HARDCOVER
ISBN 978-0-7788-0205-1$54.95 / £35.00
THE COOK’S ESSENTIAL KITCHEN
DICTIONARY, SECOND EDITION
ISBN 978-0-7788-0494-9$19.95 / £12.95
THE FOOD ENCYCLOPEDIA
ISBN 978-0-7788-0150-4$49.95 / £25.00
12,167 KITCHEN AND COOKING
SECRETS
ISBN 978-0-7788-0222-8$27.95 CA / $24.95 US /
£14.95 UK
PERFECT TABLE SETTINGS
ISBN 978-0-7788-0254-9$29.95 / £19.95
THE FOOD SUBSTITUTIONS BIBLE, SECOND
EDITION
ISBN 978-0-7788-0245-7$27.95 CA / $24.95 US /
£16.95 UK
THE SPICE & HERB BIBLE, THIRD
EDITION
ISBN 978-0-7788-0493-2$34.95 / £19.95
TOP 100 STEP-BY-STEP NAPKIN FOLDS
ISBN 978-0-7788-0423-9$29.95 / £19.95
ZWILLING J.A. HENCKELS
COMPLETE BOOK OF KNIFE SKILLS
IBSN 978-0-7788-0256-3$37.95 / £19.95 UK
175 BEST JAMS, JELLIES,
MARMALADES & OTHER SOFT
SPREADS
ISBN 978-0-7788-0183-2 $24.95 CA / $21.95 US /
£14.95 UK
COMPLETE BOOK OF HOME PRESERVING
PAPERBACKISBN 978-0-7788-0137-5
Bernardin $27.95 CAISBN 978-0-7788-0131-3
Ball $22.95 US
COMPLETE BOOK OF HOME PRESERVING
HARDCOVERISBN 978-0-7788-0140-5
Bernardin $39.95 CAISBN 978-0-7788-0139-9
Ball $29.95 US
250 HOME PRESERVING FAVORITES
ISBN 978-0-7788-0237-2$24.95 CA / $21.95 US /
£14.95 UK
COMPLETE BOOK OF HOME PRESERVING
WIRE-O EDITIONISBN 978-0-7788-0511-3
Bernardin $34.95 CAISBN 978-0-7788-0510-6
Ball $34.95 US
PRESERVATION SOCIETY HOME
PRESERVES
ISBN 978-0-7788-0503-8$24.95
THE COMPLETE TRAIL FOOD COOKBOOK
ISBN 978-0-7788-0236-5$24.95 CA / $21.95 US /
£14.95 UK
THE DEHYDRATOR BIBLE
ISBN 978-0-7788-0213-6$27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE ROOT CELLAR BOOK
ISBN 978-0-7788-0243-3$27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE BOOK OF PICKLING
ISBN 978-0-7788-0216-7$24.95 / £14.95
THE COMPLETE WILD GAME COOKBOOK
ISBN 978-0-7788-0516-8$39.95 / £29.95
150 BEST RECIPES FOR COOKING
IN FOIL
ISBN 978-0-7788-0532-8$19.95 / £14.95
Robert Rose • Fall 201630 31Robert Rose • Fall 2016
THE WILD WEST COOKBOOK
ISBN 978-1-896503-65-3 $19.95 CA / $17.95 US
THE ASIAN BISTRO COOKBOOK
ISBN 978-1-896503-21-9 $19.95 CA / $17.95 US
SIMPLY MEDITERRANEAN
COOKING
ISBN 978-1-896503-68-4 $19.95 CA / $17.95 US
ALL-PURPOSE COOKING INTERNATIONAL COOKING
125 BEST ITALIAN RECIPES
ISBN 978-0-7788-0198-6 $19.95 / £12.95
COMPLETE CURRY COOKBOOK
ISBN 978-0-7788-0184-9 $27.95 CA / $24.95 US /
£14.95 UK
250 TRUE ITALIAN PASTA DISHES
ISBN 978-0-7788-0221-1$29.95 CA / $24.95 US /
£14.95 UK
SIMPLY THAI COOKING,
THIRD EDITION
ISBN 978-0-7788-0282-2$19.95 / £12.95
125 BEST CHINESE RECIPES
ISBN 978-0-7788-0235-8$19.95 / £13.95
100 BEST ASIAN NOODLE
RECIPES
ISBN 978-0-7788-0234-1$19.95 / £13.95
THE ORGANIC GOURMET
ISBN 978-1-896503-83-7 $19.95 CA / $17.95 US
500 BEST COMFORT FOOD RECIPES
ISBN 978-0-7788-0248-8$27.95 CA / $24.95 US /
£16.95 UK
125 BEST GROUND MEAT RECIPES
ISBN 978-0-7788-0076-7 $19.95 CA / $18.95 US /
£12.95 UK
125 BEST SOUP RECIPES
ISBN 978-0-7788-0128-3 $19.95 / £12.95
THE CONVENIENCE COOK
ISBN 978-0-7788-0073-6 $24.95 CA / $19.95 US /
£12.95 UK
THE 250 BEST 4-INGREDIENT
RECIPES
ISBN 978-0-7788-0066-8 $19.95 / £12.95
150 BEST TAGINE RECIPES
ISBN 978-0-7788-0279-2$27.95 CA / $24.95 US /
£16.95 UK
300 BEST TACO RECIPES
ISBN 978-0-7788-0267-9$27.95 CA / $24.95 US
300 SENSATIONAL SOUPS
ISBN 978-0-7788-0196-2 $27.95 CA / $24.95 US /
£16.95 UK
EASY INDIAN COOKING, SECOND
EDITION
ISBN 978-0-7788-0450-5$19.95 / £12.95
200 EASY MEXICAN RECIPES
ISBN 978-0-7788-0436-9$24.95 / £16.95
500 BEST SAUCES, SALAD DRESSINGS,
MARINADES & MORE
ISBN 978-0-7788-0227-3$29.95 / £14.95
400 BEST SANDWICH RECIPES
ISBN 978-0-7788-0265-5 $27.95 CA / $24.95 US /
£16.95 UK
150 BEST GRILLED CHEESE
SANDWICHES
ISBN 978-0-7788-0412-3 $24.95 / £16.95
200 BEST PANINI RECIPES
ISBN 978-0-7788-0201-3 $27.95 CA / $24.95 US /
£14.95 UK
300 BEST STIR-FRY RECIPES
ISBN 978-0-7788-0157-3$27.95 CA / $24.95 US /
£14.95 UK
COMPLETE BOOK OF INDIAN COOKING
ISBN 978-0-7788-0170-2$37.95 / £19.95
125 BEST CASSEROLES AND ONE-POT MEALS
ISBN 978-0-7788-0055-2$19.95 / £12.95
300 BEST CASSEROLE RECIPES
ISBN 978-0-7788-0246-4 $27.95 CA / $24.95 US /
£16.95 UK
SIMPLY VIETNAMESE COOKING
ISBN 978-0-7788-0521-2$19.95 / £14.95
200 BEST CANNED FISH & SEAFOOD
RECIPES
ISBN 978-0-7788-0415-4 $24.95 / £16.95
300 BEST POTATO RECIPES
ISBN 978-0-7788-0278-5 $27.95 CA / $24.95 US /
£16.95 UK
125 BEST CHICKEN RECIPES
ISBN 978-0-7788-0069-9$19.95 / £12.95
SIMPLY VEGETARIAN THAI COOKING
ISBN 978-0-7788-0505-2$19.95 / £12.95
350 BEST SALADS & DRESSINGS
ISBN 978-0-7788-0240-2$27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE HOMEBREW BEER BOOK
ISBN 978-0-7788-0268-6$27.95 CA / $24.95 US /
£16.95 UK
THE COMPLETE GUIDE TO
SUSHI & SASHIMI
ISBN 978-0-7788-0520-5$29.95 / £19.95
Design and Art Direction: PageWave Graphics Inc.Photography: Colin Erricson, Mark T. Shapiro, Neil LanganFood Styling: Michael Elliott, Kathryn Robertson, Kate BushProp Styling: Charlene Erricson
Front cover image: Deep-Dish Pizza Cake (from Gravity Cakes!)Back cover image: Cherry Pie with Custard Cream Cake (from Gravity Cakes!)
The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.
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