special features - kamloops this week dining guide - 2013

DiningGuideDiningGuide

2 • DINING GUIDE 2013 Find us on Facebook!2 • DINING GUIDE 2013

CHEF DAVID TOMBS TAKES THE FRESHEST LOCAL, ORGANIC & SUSTAINABLE INGREDIENTS AND CRAFTS SOMETHING TRULY REMARKABLE.

Terra’s menu changes with the seasons. You’ll savour delectable meals

made from the freshest produce, fi sh, meat and poultry available

anywhere.

Famous for their regular food and wine pairings in partnership with

popular regional vineyards, Terra promises an unforgettable dining

experience in a warm, inviting setting.

Terra Restaurant received acclaim for winning the

“2012 Kamloops Cocktail Competition” for their unique cocktail “Spirit of the Black Sage.”

Terra

ADDRESS326 Victoria St.

Kamloops

PHONE250.374.2913

HOURSMon - Fri:

11:00 am - 2:00 pm 5:00 pm - 9:00 pm

Sat: 5:00 pm - 9:00 pm

Fine Dining

Find us on Facebook

TERRA RESTAURANTWINNER OF THE KAMLOOPS

COCKTAIL COMPETITION

DINING GUIDE 2013 • 3

CHEF’S TABLE Settle in and let Chef David Tombs take you on a culinary journey using fresh, local ingredients paired with exceptional BC wines and fl avours from around the world. Add wine pairing for an additional cost.

DUCK Rilettes of confi t, shallot and spiced rum with rhubarb & cherry jam and spring herb salad

CRAB Sweet westcoast crab salad with Honeycrisp apples, mustard and tarragon

STEAK Grilled 10 oz. “NY” cut, with fork crushed organic baby potatoes, brandy herb butter and red wine sauce

CHICKEN Roasted free run breast, organic squash gnocchi and bacon thyme jus

PASTA Hand made spinach ravioli, fi lled with smoked onions and mascarpone cheese, garlic kale, tomato soffritto and shaved parmesan

BLACK COD Roasted pacifi c sablefi sh with lime chili glaze, shitakes, spring spinach and risotto

PORK Pan roasted berkshire loin chop, quinoa tabbouleh, charmoula and pomegranate jus

CHOCOLATE TRIO Caramel chocolate truffl e, cinnamon spiced mousse and a lavender ice cream sandwich


*This is a small sample of Terra’s dinner menu. Chef David works closely with local ranchers, farmers, fi shermen and artisan producers to deliver seasonal specialties at their peak of freshness. Menu selections change monthly!

4 • DINING GUIDE 2013

VIBEFor decades, The Commodore’s heritage building was an important part of

Victoria Street in downtown Kamloops. Now, the historical venue has been

reinvented as the perfect fusion of restaurant and lounge. The Commodore

has proven to be the only truly unique entertainment experience in Kam-

loops, offering patrons a classy yet casual feel. Infl uenced by diversity, we

offer everything from exotic lunch and dinner dishes with European fl air to

an eclectic array of tapas.

DELISHThe Commodore is the only restaurant in Kamloops to offer a full fondue

menu (reservations required). Come in and try one of our cheese, broth or

chocolate fondues, or have a wonderful night out and try all three!

CELEBRATEDMusic at The Commodore is just as unique as the menu. Our in-house DJs

spin everything from hip-hop and electro to house and break beats. We

also offer live music every Friday. Whether you stop in for a great meal or

for socializing and dancing with friends, The Commodore Grand Café

& Lounge will offer you an alternative and keep you coming back for more.

The Commodore Grand Café & Lounge


Kamloops

PHONE250.851.3100

APPETIZERS$6.00 - $15.00

ENTREES$11.00 - $28.00

HOURSMon-Fri 11am till late

Sat 5pm till late

Fine Dining

www.commodorekamloops.com


BRAISED BEEF TACOS $13 95

Slow cooked certifi ed Angus Beef chuck, pickled red onion, shredded cabbage, horseradish aioli, crumbled blue cheese.

VEGETABLE & BRIE FLATBREAD $11 95

Grilled vegetables, local Little Qualicum brie, sundried tomato and olive tapenade.

COMMODORE BURGER $12 95

Your choice of chicken breast or our handmade 7 oz ground chuck patty served on a seeded bun with lettuce, tomato, red onion, pickle and dijon mayo.

TASTING PLATE $12 25

Sherry vinegar and honey braised chorizo sausage, hummus, olive tapenade and marinated olives with warm fl atbread.

CHILI CHICKEN TENDERS $11 45

Panko breading with sweet chili sauce, green onion and sesame seeds.

BAKED BRIE $13 95

Local Little Qualicum brie served warm with pan roasted mushrooms, pine nuts, fresh basil and toasted crostinis.

SQUASH WELLINGTON $25 95

Butternut squash, roasted mushrooms and local goat cheese wrapped in puff pastry. Served with mushroom miso gravy and seasonal vegetables.

10 OZ. CAB STRIPLOIN STEAK $28 95

Tender Angus beef, grilled and topped with blue cheese butter and fried onion strings. Served with roasted wild mushrooms and mashed potato with a hint of truffl e oil.

SEAFOOD CURRY $26 95

Mussels, prawns and Mahi Mahi in a coconut curry broth. Served with scented basmati rice and warmed naan.

*Menu selection only. Full menu includes many more delicious items


Come to Flavours of India to enjoy the very best in authentic Indian cuisine, while enjoying one of the best views in the city and a warm and inviting atmosphere that is also kid-friendly.

The daily lunch buffet or the Sunday night dinner buffet will allow you to experience a wide variety of Indian cuisine. In particular, Flavours of India is known for Butter Chicken - it’s the best around.

Flavours of India cares about its guests! The restaurant caters to those who prefer vegetarian dishes and considers those who may have allergies or aversions to wheat, sesame, peanuts, mushrooms and bell peppers. The food is MSG-free. And the chefs consider the needs of their Muslim friends in regard to halal meat.

Flavours of India

ADDRESS550 Columbia St. West

Kamloops

PHONE250.374.0340

HOURSTues - Fri 11:30am - 2pm

Sat 10:30am - 1:30pm

Tues - Sun 4:30pm - 9pm

Indian Cuisine

www.fl avoursofi ndiakamloops.com


APPETIZERSSAMOSA SPECIAL • PANEER PAKORAS • ALOO TIKKI

TANDOORI KHAZANATANDOORI MIXED GRILL • BEEF SEEKH KABAB

VEGETARIAN DELIGHTSVEGETABLE KORMA • KARAHI PANEER • BHARTHA

CHICKEN / BEEF / LAMBBUTTER CHICKEN • CHICKEN GOA CURRY • LAMB KORMA

BEEF ROGAN JOSH • BEEF NAWABI • PRAWN MASALA (FISH)

DESSERTKHEER (RICE PUDDING) • RASMALAI

GLUTEN-FREE AND NUT-FREE DISHES ALSO AVAILABLE



Dine in a relaxed and adventurous atmosphere where the

heart of Hoja Mongolian Grill is the grill itself, a special

roaring-hot griddle that seals in fl avour fast. Watch as the chef

uses his utensils to keep those fresh ingredients on the move.

At this all-you-can-eat buffet you pick your fresh ingredients

from vegetable, noodle, meat and seafood choices, then add

your own unique sauce blends or follow any one of the

suggestions posted on the wall for mild, medium or hot

blends. Bring your creation to the grill and in no time you

have your personalized meal ready right in front of you.

Fresh steamed rice and homemade soup is also offered

with your meal.

Hoja was born out of a need for something fresh and fresh

means healthy too - just the right concept for today’s

“eat smart” attitude. It’s a unique message and it works.

Book the licensed establishment for your birthday party,

anniversary, corporate gathering or team event.

Hoja Mongolian Grill

256 Victoria St.,

Kamloops

250.372.3166

LUNCH HOURSMon - Fri

11:00am- 3:00pm

DINNER HOURSMon-Thurs: 4:30pm-9pm

Friday: 4:30pm-10:00pm

Sat: 12:00pm-10:00pm

Sun: 12:00pm-9:00pm

Open on Stat Holidays

from 12:00pm-9:00pm

for All Day Dinner

Mongolian

www.hojamongoliangrill.com


FRESH INGREDIENT LISTBEEF, PORK, CHICKEN, TURKEY, LAMB, CHORIZO

(LUNCH: BEEF, PORK, CHICKEN)

3 CHOICES OF SEAFOOD(DINNER ONLY)

3 CHOICES OF NOODLE: CHOW MEIN, SHANGHAI,

GLUTEN-FREE RICE NOODLES

VARIETY OF 21 FRESH VEGETABLES

VARIETY OF 12 SAUCES (3 HOMEMADE)

HOMEMADE SOUP


KAMLOOPS’ BEST STEAKS

The completely renovated room features warm, inviting décor

highlighted by a spectacular two-sided fi replace. The bar side is an

ideal place to drop in for a drink or appetizer, while the welcoming

restaurant is great for everyday and special occasions.

The centrepiece of the menu is a wide range of premium Black

Angus cuts from Southlands Ranch in Knutsford. This beef, available

exclusively from the Fireside Steakhouse & Bar is raised by the

Haughton family who have been ranching in the Kamloops area

for over 100 years. The beef is milk fed and wine fi nished with no

hormones and antibiotics.

Along with Kamloops’ best steaks, the menu includes a wide range

of share plates, crisp salads and Ocean Wise seafood choices to

tempt and satisfy any appetite.

Visit Fireside soon and enjoy Kamloops’ newest destination for great

steaks in comfortable surroundings.

Fireside Steakhouse & Bar


Kamloops

PHONE250.377.8075

TOLL-FREE1.877.977.5292

FINE DINING

theplazahotel.ca/restaurant-en.html

DINING GUIDE 2013 • 11 T 250-377-8075 TF 1-877-977-5292

DOWNTOWN405 Victoria St. Kamloops BC

KAMLOOPS’ BEST STEAKS

NEWLY RENOVATED

Join us at the Fireside Steakhouse & Bar located in the relaxed heritage surroundings of The Plaza Hotel. Savour our premium, locally raised, Haughton Black Angus beef, Oceanwise seafood and other locally-sourced ingredients. Or just drop in to the bar side for a cocktail or appetizer.


Our guests will experience a restaurant that offers the best quality food

in the community without the stuffy atmosphere of a white-tablecloth

operation. The upscale casual decor of our restaurants will put you at ease

and perfectly complements our uncomplicated food style that is at once

familiar and exciting in its creation and presentation.

The menu at the Ric’s Grill at the Four Points Sheraton is classic steak-

house with distinct personality. The Ric’s Mediterranean Grill menu is done

with unique Mediterranean fl air. Both locations feature Sterling Silver beef

and seasonal fresh seafood, as well as a variety of poultry, lamb and pasta

dishes.

Both locations have received the prestigious Wine Spectator award and

offer more than 150 wines for you to enjoy. Ric’s Grill was voted “One of

the Best” restaurants in Canada in the National Post in March 2007.

Ric’s Grill & Ric’s Mediterranean Grill

ADDRESS1175 Rogers Way

250.377.3113

227 Victoria St.

250.372.7771

HOURSRic’s Grill Daily from

6:30am to 10:30pm

Ric’s Mediterranean Grill

Mon - Thurs 11am - 9pm

Fri 11am - 10pm

Sat 4pm - 10pm

Sun 4pm - 9pm

Upscale Casual

www.ricsgrill.com


WARM PRAWN, SCALLOP & SPINACH SALAD Mushrooms, onions, olives, tomatoes and feta cheese

FRESH SHUCKED OYSTERS Ask server for today’s premium fresh oyster selection (4)

COCONUT PRAWNS Hand crusted served with mango chutney

CLASSIC CALAMARI Crispy garlic and lemon pepper coating with homemade tzatziki

MEDITERRANEAN DIP Artichokes, tomatoes, olives, spinach, feta cheese and pita chips

CRAB & SHRIMP STUFFED MUSHROOMS Cream cheese, parmesan cheese, shrimp and Chilean crab

PESTO CHICKEN PENNE Grilled chicken breast, mushrooms, tomatoes, toasted pine nuts, basil pesto cream sauce and creamy goat cheese

JAMBALAYA PENNE Chorizo and italian sausage, prawns, chicken, mussels, roasted peppers, onions, mushrooms and spicy tomato sauce

STEAKS New York Striploin (Alberta Cut) 7oz. / 14oz. Bacon Wrapped Filet Mignon 6 oz. Ribeye 12 oz.

RACK OF LAMB New Zealand lamb, dijon and herb crusted served on red wine reduction

COCONUT CHICKEN Coconut crusted chicken topped with curry cream sauce

WASABI LIME AHI TUNA Fresh Ahi tuna grilled blue rare to rare and topped with home made wasabi lime butter and leek lemon risotto

MIXED SEAFOOD GRILL Salmon, halibut, prawns and scallops with leek lemon risotto


14 • DINING GUIDE 2013 www.bostonpizza.com14 • DINING GUIDE 2013

A DELICIOUS KAMLOOPS TRADITION FOR OVER 25 YEARSBoston Pizza restaurants offer a casual dining setting with over 100 menu

items, including gourmet pizzas made with our signature hand-tossed dough.

We also have mouth-watering pastas and a wide variety of appetizers, salads,

entrees and desserts.

A great family-friendly place to watch the big game or to celebrate any

occasion, Boston Pizza’s new menu is guaranteed to please everyone in

your party.

Boston Pizza welcomes teams and large groups

– Call to reserve or just come on in. Our restaurants also have an outdoor

patio for all of our guests to sit back and soak up the plentiful Kamloops sun.

Both locations feature large crisp HD TVs and our Sahali location sports a

brand new 130” screen. Boston Pizza features “Appy Hour” every day from

9:00 pm to close – “A great variety of appetizers - really, really cheap!”

Here to make you happy®

Boston Pizza

ADDRESS340 Victoria St

(250) 374-0977

500 Notre Dame Dr

(250) 374-7755

HOURS

Sun - Thu:

11:00 AM - 12:00 AM

Fri - Sat:

11:00 AM - 1:00 AM

Family Dining


BACON WRAPPED STEAK SKEWERS What’s not to love? Three seasoned, bacon-wrapped fl at iron steak skewers served with crispy onion straws. Perfect for dipping in BP’s creamy steak sauce, served on the side.

SPICY PEROGY PIZZA An inspired combination of sour cream, smoky bacon and BP’s Favourite Cactus Cut Potatoes with pizza mozzarella and cheddar, topped with green onion and a generous dollop of sour cream.

POLLO POMODORO LINGUINI A half order of whole wheat linguini tossed in our signature pomodoro tomato sauce with diced chicken breast, red onions and wok-steamed red and green peppers. Garlic toast not included.

BLUE CHEESE AND BACON PRIME RIB BURGER 100% Canadian beef. Our half-pound prime rib beef burger is topped with bacon, crumbled blue cheese, lettuce, tomatoes, red onions, pickles and our zesty secret sauce.

SLOW-ROASTED PORK BACK RIBS Succulent, oh-so-slowly roasted pork back ribs baked in your choice of our signature BBQ, honey garlic or Jack Daniel’s® BBQ or whisky BBQ sauce. Served with garlic toast, coleslaw and your choice of side dish.

CHIPOTLE CHICKEN AND BACON SALAD Fresh garden greens, diced tomato, green onion, olives and a blend of pizza mozzarella and cheddar tossed in Santa Fe ranch dressing. Finished with tender pieces of chipotle seasoned chicken breast, smoky bacon and shredded tortilla chips.

S’MORES DESSERT PIZZA So authentic you can almost smell the campfi re. Chocolate hazelnut spread, mini marshmallows, Hershey’s®* smooth and creamy milk chocolate and crumbled graham crackers baked on BP’s original crust and drizzled with caramel and chocolate sauces. Served with a scoop of vanilla bean ice cream.

DINING GUIDE 2013 • 15*Menu selection only. Full menu includes many more delicious items

16 • DINING GUIDE 201316 • DINING GUIDE 2013

AUTHENTIC MEXICAN FOOD PREPARED FROM THE FRESHEST INGREDIENTSFiesta Mexicana Restaurante, which opened in early 2011, brings the

authentic taste of the Mexican kitchen to Kamloops.

Patrons rave about the quality of food, described as some of the best

Mexican cuisine in Western Canada.

The taste and fl avour has much to do with Fiesta Mexicana’s

commitment to prepare everything in house, from scratch.

Fiesta Mexicana was featured in

The Food Network’s

“You Gotta Eat Here” - One of

only a handful of restaurants

in Western Canada. Host John

Catucci was here to sample our

versatile menu and experience our

unique atmosphere. Come see for

yourself!

Fiesta Mexicana

ADDRESS793 Notre Dame Dr.

Kamloops

PHONE250.374.3960

HOURSMONDAY T0SATURDAY

11:30 AM - 10:00 PM

Fun Dining

www.fi estamexicana.ca


CEVICHE $9 00

Lime-marinated tilapia mix with onions, tomatoes, cilantro, carrots and avocado slices served

with warm tortilla chips.

BURRITO GUADALAJARA $16 75

This burrito is made with grilled chicken, our homemade chorizo and onions, fi lled with rice and

refried beans and topped with salsa de queso and pico de gallo.

MANGO TANGO $17 50

This great salad is made with grilled chicken served on a bed of greens, fresh mango slices and

tortilla strips with cucumbers, pico, honey roasted nuts and queso fresco, accompanied by our

unique mango vinaigrette.

“CHIMICHANGA” AKA BURRITO FRITO $17 50

Two fried stuff burritos with our special pulled chicken or beef topped with salsa de queso and

served with lettuce, sour cream and pico, with your choice of refried pinto beans or rice.

ENCHILADAS VALLARTA $18 75

Three shrimp and tilapia grilled with bell peppers and onions, topped with salsa de queso and

cilantro, served with black beans, crema queso corb, lettuce, guacamole, queso fresco and pico.

MOLE RANCHERO $16 50

A blend of sunfl ower seeds, spinach, nuts, mild green peppers and a few different spices served

with pulled beef, topped with queso fresco, accompanied with rice, tortillas and lime pickled

jalapenos on the side.

ASADA ZACATECAS $22 50

Chorizo and tender steak seasoned with our special blend, topped with grilled onions, served

with refried beans, guacamole salad and tortillas.

CHILLI PASILLA RIBS $18 75

Succulent and juicy pork bbq ribs glazed with our original tomatillo mango-chipotle sauce, served

with fried Texas potatoes and creamy corn.


18 • DINING GUIDE 2013 www.stormsrestaurant.ca18 • DINING GUIDE 2013

Pictured above: Bartender Brian Henderson (left) and chef Christine Freund (right).

Beverage: ”Coming Up Roses” raspberry rum, lime juice, rose syrup and raspberry foam.

Featuring our fresh oysters, lobster seafood platter and vegetarian option, portabello

mushroom stack.

IT’S ALL IN THE DETAILS“At Storms On The River, the only thing we overlook is the river, “ say owners Norm and

Shauna Wojak. This attention to detail has won Storms a well-deserved niche among the

city’s upscale-casual dining establishments.

Look for the details in the restaurant’s new decor that bring a warm, rich atmosphere to

your evening out along the waterfront. Storms’ wine list is a tribute to B.C.’s fi nest wines

and offers a good selection of international wines as well.

STORM’S RIVERFRONT PATIOWhen the sun is shining, there are few places in Kamloops more enjoyable than Storms’

riverfront sundeck. Watch the vibrant ever-changing activity on the river while relaxing

with a meal, a drink or one of our delectable house-made desserts. A warm pleasant

setting to enjoy a coffee with friends, Storms offers the fi nest in casual elegance, with

banquet facilities and catering available for any occasion.

Storms On The River

ADDRESS

1502 River Street

Kamloops, BC

Tel.: 250-372-1522

HOURS

Summer hours start

mid-May, with the

restaurant opening at

3:00 pm.

Upscale Casual Dining


MUSSELS East Coast mussels / diced tomatoes / wine / roasted garlic / cream / garlic toast

COAST SCALLOPS Peppercorn crusted scallops / chorizo sausage / orange honey olive oil

CHICKEN CROQUETTES Diced chicken breast / smoked bacon / mixed cheeses / touch of curry / panko crusted / honey mustard sauce

OYSTERS ROCKEFELLER Fresh Pacifi c oysters / spinach / bechamel / hollandaise sauce

ROAST PRIME RIB Slow roasted ‘AAA’ prime rib of beef / au jus / roast potatoes

HARVEST SALAD Apples / frosted hazelnuts / dried cranberries / gathered greens / roasted shallot apple vinaigrette

LOUISIANA CAVATAPPI Chicken / smoked bacon / tomatoes / green chilis / Louisiana cream sauce / green onions / corkscrew pasta / mixed cheese / garlic toast

KAMLOOPS TROUT Rainbow trout fi let / quinoa crusted / herbed rice / grilled lemon

CHICKEN PACIFICA Stuffed breast of chicken / baby shrimp / crab meat / smoked gruyere cheese panko crusted / sauce hollandaise / linguine

BANOFFEE PIE Graham crust / toffee fi lling / bananas / whip cream / chocolate shavings

CHOCOLATE ESPRESSO SIN CAKE Chocolate ganache / raspberry coulis / gluten free




Spice - Original Taste of India

East Indian Dining

www.spicekamloops.com

ORIGINAL INDIAN CUISINE Spice Of India Cuisine has been serving you better since 2009. We offer a

wide range of Indian Cuisine to satisfy all of your tasty needs. You will not

fi nd a better Kamloops Indian Restaurant than Spice Of India Cuisine.

HEALTHY CHOICESpice Indian Cuisine caters to all health conscious diets. From gluten free

to lactose intolerance and vegan diets. All foods are prepared carefully and

without MSG.

AWARD WINNINGFor the past two years, Spice chefs have captured the award for best

choice for Indian cuisine in Kamloops. Stop by and taste the difference

quality foods and preparation make with your Indian dining experience.

EASY TO FIND Come in and join us for our amazing All You Can Eat Lunch Buffet. Make sure

you come hungry because we know you will leave full and satisfi ed! We are

easy to fi nd at our Northills Centre location. We are right beside the BC Liquor

Store in North Kamloops. Come on in, we look forward to serving you!

ADDRESS#1-700 Tranquille Road

Kamloops

PHONE250.376.4444

APPETIZERS$4.95 - $11.95

ENTREES$12.95 - $20.95

HOURSLunch Buffet & a la Carte:

Mon-Sat 11am to 2pm

Dinner: a la CarteMon-Sat

4:30pm to 9:30pm Sunday 4pm-9pm

ADDRESS#1-700 Tranquille Road

Chef Amrit


VEGETABLE SAMOSA Pastry fi lled with mildly spiced potatoes and peas, and deep fried. (2 per order)

VEGETABLE PAKORA Deep fried mixed vegetable fritters, battered with chickpea fl our

TANDOORI CHICKEN Half a chicken on the bone, marinated in yogurt, ginger, garlic and vinegar, cooked in a tandoori oven

CURRY CHICKEN A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices

BUTTER CHICKEN Boneless pieces of chicken marinated in ginger and garlic cooked in a butter-tomato sauce

LAMB MASALA Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes

VEGETABLE JALFRAZIE Mixed vegetables cooked with onions, green peppers, ginger, garlic and topped with cilantro

PRAWN BIRYANI Basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices

SAFFRON RICE PUDDING Cooked with sweet milk and garnished with grated pistachio nuts

22 • DINING GUIDE 2013 www.kellyobryans.com22 • DINING GUIDE 2013

WHAT IS AN O’BRYAN’S NEIGHBORHOOD RESTAURANT?• A “Neighborhood” restaurant that is informal and friendly, that features

great food and beverages, whose staff is dedicated to exceptional customer

service.

• A fun and relaxing place to go for lunch, dinner or after work with friends and

family.

• A restaurant with an Irish Pub atmosphere where people enjoy, remember

and return often.

• The fi rst restaurant to introduce the “Birthday Tradition” to successfully thank

regular customers for their support throughout every year.

• A quality restaurant that provides large portions at very competitive prices.

• A service minded organization that makes an unconditional guarantee for

complete customer satisfaction.

• A fun place with a serious kitchen.

• An organization that truly believes that the staff are their most valuable asset

and live up to that reputation at all times.

Kelly & Carlos O’Bryans

ADDRESSKelly O’Bryans

244 Victoria Street

(250) 828-1559

Carlos O’Bryans

357 Victoria St

(250) 374-4113

HOURS

Kelly O’BryansMon - Sun:

11:00 am - midnight

Carlos O’BryansMon-Sat:

11:00 am - 1:00 amSunday:

11:00 am - midnight

Family Dining & Pub


EXTREME PACHOS FOR 2 Lattice style fries, seasoned with our signature spice, topped with cheddar cheese, spiced beef, onion, peppers, tomatoes, green onions and sweet & spicy pepperoncini peppers. Served with a bowl of Emerald Isle.

PHAT DADDY Weighing in at a whopping 3 lbs, two 8 oz 100% beef paddy’s, bacon, mushrooms, cheddar cheese, mozzarella cheese, Irish Whiskey BBQ sauce, lettuce, tomato & onion multi stacked on our fresh sourdough bread.

DUBLIN STACK Prime rib, smoked ham, mozzarella & cheddar cheese baked on a ciabatta bun topped with juicy tomatoes, onion and lettuce.

ST. PATRICKS STEW Alberta Prime Triple ‘A’ beef stewed slowly in house with fresh onions, potatoes & carrots in our signature stout gravy. Served pipin’ hot in a sourdough bowl!!

ALASKAN KING CRAB A full pound of Alaskan King Crab, served on a bed of rice. Prepared for easy eating, with hot butter for dippin’ & lemon soup for washin’ your fi ngers . . . at no extra charge. Served with soup, Caesar or Gaelic salad to start & your choice of hand-stuffed champ potato, oversized baked potato, baked rice or fries.

JUMBO PRAWN STIR FRY A Dozen prawns sauteed in Canola oil, then tossed with fresh Jolly Green Giant inspected 8 garden vegetables with your choice of sauce. Served on rice pilaf or chow mein.

KILLARNEY KEN CHICKEN An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with Black Forest Ham and mozzarella cheese then baked to excellence !!!



THE BEST VIEW IN THE CITYChapters Viewpoint Restaurant is located on the hilltop overlooking the

beautiful Thompson River Valley with an unobstructed view. The drop

back of the mountains and skyline through the restaurant’s

glass wall is amazing. Become enchanted as you watch the pink sun-

set transform into a city of sparkling lights against the darkness of the

night. Chapters Viewpoint is the place to go to make any visit special

with a wide and varied menu of salads, pasta, poultry, beef, seafood

and our signature New Mexican cuisine, featuring our

not-to-be-missed Sopaipillas.

Chapters Viewpoint is unquestionably the fi rst place to bring your

out-of-town guests to showcase the best food and drink that Kamloops

has to offer. Delight in the panoramic view as you choose from the

delicious menu with something to suit every taste and palate.

Featuring locally sourced quality ingredients, and a long list of wines

from BC vineyards and beyond, Chapters Viewpoint will leave you with

a lasting memory of just how enjoyable a night out can be.

Reservations recommended but not required.

Chapters Viewpoint

ADDRESS610 W. Columbia St.

Kamloops

PHONE250.374.3224

HOURSOPEN EVERYDAY

EXCEPT SOME STATS

LUNCH11:30 am - 2 pm

DINNERstarting at 5 pm

Family Dining

www.chaptersviewpoint.com


CHAPTERS SPECIAL $23 99

Two chicken, sour cream & onion enchiladas and two chile rellenos. Served with pinto beans, spanish rice and two sopaipillas.

VIEWPOINT BURGER $13 99

A 6 oz sirloin burger, monterey jack cheese, bacon, mushrooms, lettuce and tomato.

PEPPERCORN CHICKEN STROGANOFF $17 99 Grilled chicken and fettuccini with a peppercorn mushroom cream jus.

NAVAJO TACO $14 69 Sopaipillas stacked with a chicken breast, beans, cheese, red chile, shredded lettuce and diced tomato.

CHAPTER CHICKEN $26 99

A breaded and baked chicken breast, topped with sauteed mushrooms and sliced artichoke hearts, baby shrimp and hollandaise. Served with fresh seasonal vegetable, pasta or rice pilaf.

NEW YORK STRIPLOIN $27 99

CERTIFIED ANGUS BEEF 8 oz., aged a minimum of 28 days. Served with roasted potatoes and seasonal vegetables

MAPLE WHISKEY WILD SALMON $25 99

Wild coho salmon grilled, then fi nished in the oven baking our maple-whiskey sauce. Served with fresh seasonal vegetables and rice pilaf.

THAI PRAWN DINNER $24 99

Grilled prawns with pineapple and our thai chile sauce. Served with fresh seasonal vegetables and rice pilaf.

MOUTH-WATERING PRIME RIB SPECIAL Every Thursday, Friday & Saturday evenings enjoy our succulent prime rib.


26 • DINING GUIDE 201326 • DINING GUIDE 2013

476 Victoria Street • (250) 828-6155

Locally Roasted Fair Trade Organic Coffee • Large Outdoor Patio & Live MusicLocally Owned & Operated since 1992 • Delicious Homemade Meals & Desserts

Serving 22 Years • Fresh Homemade Soup & Sandwiches Daily

1180 Columbia St W • (250) 314-7720Every day 11:00 am - 9:00 pm

www.tacodelmar.com

Inside each of us is a dream, an inspiration. What we like to call your “Inner

Baja.”

Find us out on Facebook for special off ers!

DINING GUIDE 2013 • 27DINING GUIDE 2013 • 27

Chinese & Chinese & Hong Kong CuisineHong Kong Cuisine

Full DiningLunch Buffet $9.95 (Mon-Fri)Seniors $8.95 (or To-Go box)

Dine-in & Delivery - Vegetarian Menu

298 3rd Avenue250-851-9368

SOUPS

NAAN-WICH

SMALL BITES

COME EXPERIENCE GREAT TASTING SIZZLING TAKE OUTS FROM OUR NOODLE BAR, SERVED TO YOU IN FUNKY ASIAN BOXES.

ENJOY A HEALTHY AND FRESH ALTERNATIVE TO TRADITIONAL FAST FOOD.

NOODLE BOXES

RICE BOXES

CURRY BOXES

330 - 1055 Hillside DrivePhone: 250-314-9911Fax: 250-314-9909

OPEN 7 DAYS A WEEK11:00am - 9:00 pmwww.wokbox.ca

Check us out on Facebook for special off ers!

650 Victoria Street, Kamloops, BC, V2C 2B4 • 778-471-5999 • thenoblepig.ca


330 Victoria St. | Kamloops, BCP. 778.471.6364 | Find us on Facebook!EVERY dish is home-made with fresh ingredients!

PROUD TO BE RANKED #1 RESTAURANT IN KAMLOOPS ON TRIP ADVISOR.COM

AUTHENTIC MEXICAN CUISINE IN THE HEART AUTHENTIC MEXICAN CUISINE IN THE HEART OF DOWNTOWN KAMLOOPSOF DOWNTOWN KAMLOOPS

A healthy and delicious taste of Japan and Korea. Presented with gracious service.

Mon - Thurs,: 11 - 2:30, 4:30 - 9Weekends: 11 - 9 • Lunch Buffet: 11:30 - 2

561 Seymour St. Kamloops, 250-374-0080www.cornerstonerestaurant.ca

Creators of Real FoodBaja Lunch • Tapas LunchBaja Dinner • Tapas Dinner

Dessert • Catering

Est.1998

438 Victoria Street 250-374-4604438 Victoria Street 250-374-4604


Chinese & Japanese RestaurantChinese & Japanese RestaurantVoted Best Oriental Restaurant 12 Years in a RowVoted Best Oriental Restaurant 12 Years in a Row

ORIENTAL GARDENSORIENTAL GARDENSMouthwatering Japanese DishesPrivate Tatami Rooms Available

Free Delivery on Minimum OrderExquisite Cantonese & Szechuan Cuisine

Full Service Sushi Bar

250-372-2344250-372-2344oriental-gardens.comoriental-gardens.com

545 Victoria Street545 Victoria Street(Across from Hotel 540 & Casino)(Across from Hotel 540 & Casino)

WE’RE FREE!WE’RE FREE!Gluten Free Pizzas, Wraps & PastaGluten Free Pizzas, Wraps & Pasta

705 Victoria Street705 Victoria Street250-828-0838250-828-0838

Best Pizza, Pasta and Soups in the Loops! Everything made from scratch!

Eat Gluten-free at Home!Eat Gluten-free at Home!Make your own healthy meals at home at home

with our hand-made Gluten-free with our hand-made Gluten-free pizza/wrap shells and pastas!pizza/wrap shells and pastas!

165 Victoria St.250-377-4969

mauryasfi neindiancuisine.com

1

maurya

Invite your tastebuds to exotic & authentic

Indian Cuisine!Dine in or take out

Lunch Buff etLarge variety of meat,

seafood & vegetarian dishesOPEN 7 DAYS A WEEK


223 - 450 Lansdowne St, Kamloops | In the London Drugs PlazaMon - Fri: 11:00 am - 9:00 pmSat: 12:00 pm - 9:00 pm

Phone: (778) 471-7072Find us on Facebook!

Japanese & Korean Cuisine& Korean CuisineBento CaféEDEN

Great Food, Great Drinks, Great Entertainment.

843 Desmond Street ~ Phone 250-376-4397poguemahonekamloops.com

Corner of Victoria Street & 1st Ave.250-851-9939

brownstone-restaurant.com

Food critics, travel magazines and foodies all agree that the food is outstanding, the ambiance is inviting and the service fantastic. Now it’s time to experience this elegant downtown Kamloops

restaurant for yourself.


We have a great selection of foods, made with the nest and freshest of ingredients, including big breakfasts, sandwiches, homemade soups,

burgers, rice bowls, baked goods and specialty coffees.

428 Victoria Street, Kamloops | (250) 372-9322www.hellotoast.ca

Please join us as we bring you a true taste of authentic Indian cuisine.

354 , Seymour Street, Kamloops, BCP: 250-374-3381

Mon-Fri: 11AM - 10PM • Sat-Sun 12PM - 10PMwww.vyanjancuisine.com

A local artisan tea joint where local artists exhibit their work and everyone

is welcome to taste a wide variety of mouth-watering vegetarian, gluten-free

and vegan meals while drinking a local specialty tea or a ne French press co ee.

246 Victoria Street • theartweare.com

258 VICTORIA STREET 250.372.1111258 VICTORIA STREET 250.372.1111 CALL FOR RESERVATIONS

Ray and Rose invite you to D’Agostino for Ray and Rose invite you to D’Agostino for original family recipes handed down for generations.original family recipes handed down for generations.

Kamloops’ Original Italian Restaurant

Enjoy the refi ned renaissance of classic Italian cuisine.

D’Agostino Italian Restaurant is a place

where all can enjoy home cooking away

from home in an atmosphere that can

be as casual and natural as a gathering

around the kitchen table.

D’Agostino’s is the ideal establishment

for a quick lunch alone during the work

week, a simple dinner with a gathering

of friends, or a birthday or anniversary

celebration with the entire family.

Simply put, D’Agostino Italian

Restaurant is a customary place to eat

well in comfortable and welcoming

surroundings.

NOW THAT’S REAL ITALIAN !

Serving Kamloops & area since 1992Serving Kamloops & area since 1992

w w w. d a g o s t i n o i t a l i a n . c o mw w w. d a g o s t i n o i t a l i a n . c o m

special features - kamloops this week dining guide - 2013

Documents

delishthe commodore

menu selections

chef david tombs

terras menu changes

local ingredients

freshest local

fondue menu reservations

spring spinach