Welcome to our Live Interactive Kitchen

Spanish Tapas

“À la maison”

Seared sea scallop | Prosciutto | Balsamic reduction

Goat cheese and Chorizo Palmier | Basil Aioli

Calamari “A la Gallega” Artichoke & Smoked Paprika

Baked Cod ‘Brandade” with tomato fondue

Crème Catalane

Wine suggestion

Select your wine before completing class registration and it will be added to your kit

Add sparkling wine: Cuvée Jean Louis - Blanc de Blanc France Add wine: Chardonnay, Famille Pellehaut, France Add red wine: Pinot Noir rosé, 7 terasses, New Zealand